Lamb Stew Is French Too | The French Chef Season 3 | Julia Child

Julia Child prepares Nevarin Printanier -- lamb stew with fresh vegetables that's perfect for a party.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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[@annking8633]

I love the relationship she had with her butcher. So authentic.

[@tomlindsay4629]

Clean as you go, some of the best kitchen advice you can get.

[@annking8633]

Who else dances to the opening music? A little spark of joy. ❤

[@bn5906]

I love how she rolls with the punches (e.g., no garlic) since this was broadcasted live.

[@jenniferwang3489]

I remember one episode where there was a knock and she just kept the show rolling.

[@bransrubar]

Yeah I like that. "You can add some garlic...which I don't seem to have." She just goes on

[@veedejames721]

I love lamb. I used get excited about buying a leg of lamb. My mom would say, you sound like dad, her dad. He loved lamb, he'd occasionally buy a leg of lamb. Brings back memories, my grandfather was quite a character. He made homemade wine, he cook anything, knew all about herb's and how to cure just about anything. He was in the military. The stories he told. I really miss him. I love Julia childs.👍🙂💞👋 Vee J.

[@boblowney]

As her series took off, the butcher must have been so happy to have her as a customer!

[@keciamartens6785]

Good tip for dishes...I wish I had kitchen staff to clean up my kitchen like Mrs. Child has.

[@captainamericaamerica8090]

She's famous too, for being very Messy. Lol😇😇

[@lynn1505]

She was a hard working woman and very down to earth. I highly doubt she made a mess thinking that peons would have to clean up. I am sure she cleaned up right with the crew

[@captainamericaamerica8090]

@@lynn1505 No she didn't..my great Aunt worked there. Child never cleaned. Always made a mess, and was very cheap.

[@Scott-gs1ep]

I used to watch her with Nana. You can be drunk as hell and make a gorgeous meal.

[@jimbo477]

Unsure who you are calling drunk, but Julia Child was never drunk when she made these shows. In fact, she was not much of a drinker. Read the bios about her.

[@robertdoherty2001]

Always liked how she pronounced ‘menu’ as main-oo.

[@gregorykayne6054]

I am 69. That pronunciation was correct and common in English in the Mid-century. "Menu". The word is actually French. Hear Jack Benny pronounce it that way "mainyou" on vintage radio and TV. (KZbin). I teach French.

[@debrahowe313]

Love ❤️ love her

[@TheDanbrush5]

julia is a joy!

[@Kentanimationnnnnnnnn]

8:20 WHAT KIND OF LIQUID!? stock? and she deglazing here right? 🤔

[@MrSullismom]

She mentions lamb stock and beef stock.

[@Rotary_Phone]

We never ate any lamb where i'm from, but I gotta say it doesn't look that great. Very fatty, and gristly looking. I could be wrong, and I would try it. I'm just basing my opinion on the way the raw meat looks.

[@jimbo477]

I grew up eating lamb. And that was before Americans' palettes forced it to taste bland like it does now. It's supposed to taste and smell a bit funky. My mother used to make a killer curried lamb that we'd top with peanuts, raisins, and banana slices. This was in the 60s and my parents were from English stock.

[@freezypeeps8311]

I don’t like lamb. It has a greasy taste and smell, that needs to be disguised by smothering it in herbs and spices. It’s because it is too young. Mutton has a lovely robust flavour. No greasy smell and taste. Slow cooked mutton is melt in the mouth good. It’s the same with veal and beef. Veal lacks flavour, because it is a few weeks old baby, that is not allowed to move, is kept in the dark in a tiny space, and is not even milk fed. I can’t abide eating too young, often poorly treated meat. It doesn’t even taste as good as a well treated animal that has been allowed to live. Totally unnecessary.

[@garyfurr1467]

How can you call yourself French when you were born in California

[@Annafeliciano19]

She studied French cooking in France

[@jimbo477]

She never called herself French or a chef. She resisted that title but the producers insisted.