Ohhh, beautiful flavors, and warming to my soul. The family thought I was able to walk on water . . . no, not really. Just followed your marvellous recipe!!! Much thanks.
@tanvav Жыл бұрын
TY Sweet Dimitroula mou! It's great.. I will try to make this after Lent. Stay safe!
@sandrar8950 Жыл бұрын
I love all your recipes and than you for your generosity in sharing them. I have just made this particular recipe and my family and I enjoyed it immensely ❤
@tsinay40 Жыл бұрын
What a nice lamb recipe, I love lamb, maybe a dish for Easter! 😋♥️
@wendyellis6402 Жыл бұрын
I actually have a tagine pot. It was a gift. Perhaps I should use it for this lovely dish ❤❤
@realtalk6759 ай бұрын
First soak it in water before use other wise it will break faster
@jackiemota910 Жыл бұрын
It looks amazing so delicious. My mouth is watering.
@xelakram Жыл бұрын
That lamb dish looks absolutely delicious.
@kendebusk2540 Жыл бұрын
If there were a beauty contest for food, this recipe might win! And I'm sure that it tastes great, too :)
@captainwaring Жыл бұрын
Hi Dimitra, This recipe looks positively delicious. Thank you for sharing.
@barbramighall4518 Жыл бұрын
I hate oil splatters, too. I absolutely adore lamb. I don't really get to eat it often. Fruit and savory herbs is a perfect balance. You are truly a wonderful chef.
@handsanitiser9832 Жыл бұрын
I love this channel so much!!!!! Thank you for sharing your recipes w us!!
@Martyp10 Жыл бұрын
Wow, super simple and looks delicious. I’m definitely trying this…this week!
@linigolden-rudy2695 Жыл бұрын
My FAVORITE💝🎂My Mother made this for my bday every year. Thank you for the reminder.
@marche49 Жыл бұрын
Thank you so much for this recipe, looks amazing!
@ma-by1bm Жыл бұрын
Hello to lovely Dimitra Awesome as always , cheers 👍👍👍🙏🏼🙏🏼🙏🏼🌿🥀🍃🍂🪴🌹 Best dish yummy
@pamelakilgore7836 Жыл бұрын
That dish looks good. God bless you and yours ms dimitra. Pamela in Detroit
@mariastastykitchen Жыл бұрын
Hello my friend Dimitra thank you for sharing. Another yummy and delicious recipe with us today. Turned out mouthwatering great presentation. Thank you for sharing. Enjoy your day. Enjoy your family and God bless.🙏😋💕🌏
@Stampingerms9 ай бұрын
Accidentally found your channel! What a surprise…. Thank you!
@ssjmichael Жыл бұрын
That looks amazing!
@havingalook2 Жыл бұрын
I don't like your recipes - I LOVE YOUR RECIPES. I have watched many of them and they look excellent - plus you are such a pleasure to watch as you are so friendly and fun. You are lovely. Many thanks indeed for such lovely recipes.
@nxs6musique140 Жыл бұрын
Wow. Those shanks looked delicious. Im gonna have to try this dish. Thank you. 🤪
@afafalba7127 Жыл бұрын
Hi dimi thank you
@Dax893 Жыл бұрын
Chopped dried apricots might work too. I use them in a camel stew recipe, and they melt right in, leaving only a light sweetness.
@mariehodgeman6563 Жыл бұрын
Hi Dimitra. Can you please do a recipe for pork stefado… I was just watching an Australian cooking show called “It’s all Greek to me”… they were doing one .. but I just love your take on things… I have made so so many of your recipes and they always work and always taste delicious. Thankyou.
@bumberClart1000 Жыл бұрын
Looks lovely. I’m hungry now 😉✌️
@farhadtajmirriahi4000 Жыл бұрын
hello Ms Dimitra Thanks for sharing your experience if you grind saffron with Brushed Stainless Steel Mortar And Pestle then add hot water you will get more result of saffron tast and color Thanks again
@calex9398 Жыл бұрын
🔥👍 thank you for your knowledge ☺️
@Connniedsouza62 Жыл бұрын
Looks delicious. Do the veggies not disintegrate on the 3 hours of cooking?
@rosewarrior7458 Жыл бұрын
Please if you would go to your Halva Tahini candy recipe I had a problem and need your advice Thank you!
@angelapa9513 Жыл бұрын
Dimitra i didn’t recognize you . Wow that looks good !
@realtalk6759 ай бұрын
How much Celsius ?
@shant2464 Жыл бұрын
I'm hungry!
@margiekontoyianis9564 Жыл бұрын
What is the difference between this recipe and Greek lamb shanks?
@DimitrasDishes Жыл бұрын
The spices are different and there’s an addition of prunes. Enjoy!
@matthewelmakias3667 Жыл бұрын
I’m sure this recipe is very popular in Greece
@jcanuk269 Жыл бұрын
I will dream of those shanks! Nice move with browning in the oven - so practical.
@shantiemaharaj2783 Жыл бұрын
Looks delicious even though I don’t eat red meat
@realtalk6759 ай бұрын
Thank you because i dont have a tajine pot anymore ❤
@tonistoian1480 Жыл бұрын
😋😋😋😋😋😋SUPER!!!!
@davidcomtedeherstal Жыл бұрын
Great dish, but don`t use use fresh ginger, since the spice mix is the Lebanese 7-Spices.
@Salamates11 ай бұрын
No because it's morrocan recipe
@wallacegentry408511 ай бұрын
Dimitra, I would imagine that you would be just as presentable without so much make-up. People of color do not need much make-up.
@BigGen22210 ай бұрын
She's Greek mate, she's not a person of colour as you call her!
@DarthLordRaven Жыл бұрын
omg i just want to take it out of my tv to eat!
@vikramheble9972 Жыл бұрын
Are you sure you are measuring what you are recording? the teaspoon measures look more like 2 Tbsps and were pinch of chilli flakes pinched by a giant???
@prasanttripathy178 ай бұрын
Some Greeks look a lot like Indians and vice versa. Dimitra looks like a beautiful Indian woman.
@mariahuerta1103 Жыл бұрын
Are u ok havent seen a New video
@saraharabia3640 Жыл бұрын
I‘m half moroccan and half turkish and I love your videos so much, but you can‘t eat Tajine with rice its toooo good with bread 😭❤️
@crystalharris7394 Жыл бұрын
💖💖💖
@mikedinadis2654 Жыл бұрын
Fantastic Job !! Your the best ! You should have sniffled a little LOL YASSU 🤗
@pushon10 Жыл бұрын
Naughty of you to serve it with rice and not cous cous!
@simcastpodvids Жыл бұрын
You're s still looking amazing after all these years, but didn't you make this already recently?
@hildamondonedo7317 Жыл бұрын
😋❤❤❤
@Sol-rv8rf2 ай бұрын
That’s a big ass teaspoon
@dayaweerasinghe4370 Жыл бұрын
Why Fahrenheit,you are Greek and it's 21st century 🙄😂🤣(any who they are all great recepies and thanks 👍)
@debbiepoling6205 Жыл бұрын
She’s in America with an American F stove/oven. My brand new oven is F.
@Salamates11 ай бұрын
You could respect the thousand-year-old Moroccan cuisine. Since it is stolen and others take credit for it, the least we can do is say that it is Moroccan. What rudeness in addition to making the recipe without following the steps
@mystarling2123 Жыл бұрын
I love your vegetarian recipes, I don't eat dead animals!