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Lamb leg and rice, a luxurious dinner in an easy and simple way. Lamb leg roasted in the oven with a delicious seasoning with Rabah Muhammad (Episode 1172)
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Lamb leg marinade ingredients
Paprika (2 teaspoons)
Ground cardamom (1 teaspoon)
Hot pepper (2 teaspoons)
Salt (2 teaspoons)
Mixed spice (1 teaspoon)
Black pepper (half a teaspoon)
Lemon juice (2 tablespoons)
Vegetable oil (two-thirds of a tea cup)
Vegetable oil (half a tea cup)
Pomegranate molasses (2 tablespoons)
True garlic for blanks
We need
Tin foil
Parchment paper
Onion cut
Bay leaf
cardamom
cinnamon
black pepper
A little oil
Preparing rice
Vegetable oil (5 tablespoons)
Almonds (half a cup)
Onions (1 number)
Grated carrots (number 3)
Black pepper (half a teaspoon)
Soaked and washed rice (2 cups)
Salt (2 teaspoons)
Chicken or meat broth (two and three-quarters cups)
Animal butter (1 tablespoon)
Orange blossom water (1 tablespoon)
Food coloring (a quarter teaspoon)
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Lamb leg and rice recipe, a luxurious dish of lamb, grilled in the oven with delicious seasoning
Paprika (2 teaspoons)
cardamom (1 teaspoon)
Hot pepper (2 teaspoons)
Salt (2 teaspoons)
Mixed spice (1 teaspoon)
Black pepper (half a teaspoon)
Lemon juice (2 tablespoons)
Vegetable oil (half a tea cup)
Pomegranate molasses (2 tablespoons)
garlic
aluminum foil
baking paper
onion
bay leaf
cardamom
cinnamon
black pepper
a little oil
Vegetable oil (5 tablespoons)
Almonds (half a cup)
onion (1)
Grated carrots (3)
Black pepper (half a teaspoon)
Rice, soaked and rinsed (2 cups)
Salt (2 teaspoons)
Chicken or beef stock (two cups and three quarters of a cup)
butter (1 tablespoon)
Blossom water (1 tablespoon)
Food coloring (¼ teaspoon)
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