We ate DEADLY Blowfish …. TOXIC Checkered Pufferfish Catch Clean Cook

[@adaml.8300]

I grew up at this spot on Northlake in Hollywood. Used to catch pufferfish all day every day. Really nostalgic seeing this

[@LandsharkOutdoors]

Thanks for watching!

[@primate2744]

​@@LandsharkOutdoors shitty canned response.

[@Gabe94dotcom]

Nice ❤

[@donny1boykie]

I love it when Yames is in the house. Always learning new tricks in the kitchen.. So cool.

[@jillian8485]

VIC AND CHEF YAMEZ U GUYS KILLED THIS LOOKED AMAZING MAN FUN TIMES !

[@karlneumann6833]

Hell yeah ! These look killer! Can’t wait to fill a bucket of puffers up here in the northeast this season . Makes for a fun easy day on the water , specially with kids and taste delicious. Keep posting chef Yamez and Victor catch and cooks man !

[@baxteryoung9043]

Also, love the Chef Yames appearance. Love all the different takes on preparing the catch on this channel, and Brooke's as well.

[@Skysohigh99]

Seeing you fish all my nostalgic fishing spots I used to fish growing up hit differently. Crazy to see Northlake in Hollywood, and then Holland Park across thee water from La Tub. Great video man!!

[@Gabe94dotcom]

Yep

[@skullhart]

13:59 Seakeeper ride? You guys are gonna LOVE that. Game changer. Rest of the options are perfect too. Love that color combo! Same as my SeaVee

[@LandsharkOutdoors]

Yes sir!!!

[@406751]

LOVE when you have Yames on your videos!

[@henrywillis1367]

Can't believe I'm watching and enjoying a video of someone catching puffers. Not to mention that I actually hate them a little less and think they are cute

[@jonathansteinkopf6019]

Always love a Yames check in. Hope he’s still working to get on Next Level Chef!

[@scroob72]

OMG, this looks delicious! Great chef as well!

[@PSSKDerby]

Great video Vik & Yames! Awesome looking plate of food. Thanks for sharing!!!

[@alexanderwilliams2190]

You can't tell me a restaurant is on the way. I love this video

[@Gabe94dotcom]

True ❤

[@Julianne955]

Puffer fish, Chicken of the Sea....yum! Although I'm in love with the Aioli sauce, that sounds delicious, and the pickled salad, oh yeah! Thank you all for sharing this recipe!

[@jamesblake7338]

Love puffers! We have the northern puffers here in North Carolina. Awesome eating! Great video!

[@RMRCV]

Amazing, how easy to clean and results in a nice fish drumstick👍

[@trekertf]

Love❤ all your shows with James. MORE 🙏 please.

[@F80Ho]

Chef Yames always kills it 🔥

[@Jeff-m5x3j]

When I was a kid in the 60s, we used to catch puffers up here in Virginia. We called them the chicken of the sea. Easy to clean and great to eat.

[@ejsman36]

I would love to try that fish like that! Never had it before but that's how I would want it for the first time!

[@albert---smitch1737]

great video!!! u r my favovorite creator.

[@justinbeard3279]

I don’t like fish as a meal ( just could never stomach them) but I always watch these all the way thru because it’s so entertaining!

[@LandsharkOutdoors]

Lots of my fishing friend hate fish hahaha

[@hspg]

That mayonnaise recipe sounds really good!

[@AKFish2023]

Two fun facts about puffers: They make great tuna bait under the kite, and there are freshwater puffers in Egypt's :are Nasser. They were trapped when the Nile was dammed to make Lake Nasser and have survived in freshwater.

[@Gabe94dotcom]

True ❤

[@gradybroughton532]

Huge fan of the weird fish catch n cooks, keep em coming!

[@LandsharkOutdoors]

Thanks for watching!

[@cuocsonglangnoigogang]

Your bravery and skill in handling such a dangerous and toxic catch are truly remarkable. Successfully preparing a deadly blowfish showcases your expertise and dedication. And I Am Floating Village Life

[@robertbalaicius2645]

I remember catching those off the back seawall of the canal we lived on c.1971 when I lived in Pompano and went to McNab Elementary (which was only a few blocks away)... The liver, gonads (ovaries and testes), intestines and skin of puffer fish typically contain the toxin. They are little piggies, the would often steal the bait out of each other's mouth and fight to be caught. Robert, Ancient Heritage Foundation

[@seanaldrich5024]

I'm glad someone FINALLY said earthiness all that talk about umami from a chef and it was all completely wrong.

[@bcollins69]

Excited about this!!!!! Love your channel! Best fishing channel!

[@LandsharkOutdoors]

I appreciate that!

[@garyulmer259]

Good job James the puffer fish looks good 👍 I watched you cook a lot of time in Victor's videos you can cook top gun

[@FrankD518]

Howdy Vic, I enjoy the content on both this channel and Mrs Brook's channel. I must say that I like the educational aspects of that both provide. I did notice that Yames has an IG, but as an aspiring to improve as a home chef, would be cool if Chef would make an educational cooking channel here on KZbin.

[@LandsharkOutdoors]

I'll tell him!

[@guylingovender8622]

Another great video Victor. Catching all them dolphin joints😂😂😂

[@josephczajkowski]

I have been eating the northern puffer fish, commonly called blowfish for over 75 years, om the waters of the Great South Bay of Long Island ,NY to the inlets of Floridas east coast. An extremely easy fih to clean, 12 to 20 weconds/fish to clean . In all those 75 years I have never heard of anyone getting sick, much less dying, from eating one. Commonly sold in seafood stores as chicken of the sea ( not tuna ), because the cleaned ,skinless fish resembled a chicken leg

[@ShinnecockSaltwaterFishing]

Hello, fellow LIer! Northern Pufferfish are in fact, not poisonous. Do you know if there are any good spots towards Shinnecock/Moriches Bay?

[@carlosfalcon7569]

Can’t wait until they show up this year.

[@contentwatcher5905]

Great content like always, I would love to see a triple tail video one day.

[@matthewmills7722]

always love the inshore pufferfish videos 👍

[@LandsharkOutdoors]

Glad you like them!

[@mikeswolek972]

Love your videos but what do you use to sharpen Dexter knives? I’ve tried the Dexter knife sharpener and few other ones but they are not sharp anymore, do you use a wet stone?

[@jccardenas2464]

Bro u the goat love the vids made me go fishing more

[@LandsharkOutdoors]

thank you!

[@danwestrick6169]

having 5 grandsons, this would make a perfect afternoon if i lived in florida

[@SpeaksTooSoon-su5gq]

I have always wanted to try puffer fish.

[@robertbalaicius2645]

Have you ever tried filming the camera through your polaroid sunglasses to show the difference of how much better you can see through the reflection of the water? Does his camera lens have a similar lens or filter?

[@ralphzaccaria7420]

Interesting, I’m in the north east we get the northern puffer I thought the northern puffer was the only one you can eat. I put a chum log off a bulkhead and they come to me.

[@foreveryoung8529]

Can u tell me if there's any good spots in St. lucie or Martin County ? For puffers. I've been trying to find them. The other day, I caught a bunch of little ones. However, I thought they were too small to keep. Does size matter on these?

[@TristanBehrens]

Next time make Puff-alo Wings

[@ChimpGaming2518]

That's impossible

[@TristanBehrens]

​@@ChimpGaming2518 Did you watch the video? He literally said it's like eating a chicken wing.

[@TristanBehrens]

Umami (the japanese word for savoury) is one of the 5 basic tastes and is characterised by the presence of glutamate. It is by definition certainly NOT "sweet, sour, salty, bitter, everything" those are the other 4 basic tastes and completely separate from umami.

[@TheNyster]

I thought the same thing when they described it

[@Rainersherwood]

Really annoying how people use it as a synonym for “tastes good”.

[@Gabe94dotcom]

True ❤❤

[@Tog_Tastic]

Beautiful little puffers

[@kevinerberber]

the chicken of the sea you do the work skining them very tasty its like baby food

[@brianshay6836]

Are the catfish in your canal any good to eat? Have you done a catch and cook with them yet?

[@kerrypitt9789]

They have both done one now.

[@brianshay6836]

I’ll check it out, thanks!

[@TKOTokyo]

You can catch a lot at once with the ol castnet.

[@CarmaScore]

Do a catch and cook with those catfish from the canal, let Chef Yames work his magic with them if he is down for the challenge

[@goferizer]

I think puffers/blowfish are illegal to harvest in some parts of Florida. For sure in Volusia, Brevard, Indian River, St. Lucie, and Martin Counties. ( Rule: 68B-3.007) We used to eat them growing up in Ormond Beach but like you demonstrated, you have to know how to clean them properly. They are delicious though!

[@LandsharkOutdoors]

You are correct about those counties

[@codydenig6293]

Have you noticed anything with the increase of sharks? Media is making seem like there is a shark invasion. Next video, shark catch clean cook and tell us what’s really going on😂

[@jamescostello6529]

We caught them a lot as kids in the Indian River. Never ate them because folks said don't. Didn't know about the poison aspect. I would eat them now in a NY minute.

[@jimmymartinez2585]

Nice add to ur chef I Lear from like 20 yrs of watching Gordon Ramsey tv 😅

[@Jay-qm5sf]

I wish I had seen this video when I lived in Florida

[@ismaelmarrero8377]

Love the video but the best part is the cooking part you really outdo yourself the only part I don't like is the eating part because I can't taste your amazing plates any way a big turns up to you and your team for these amazing video's.

[@jeremiahboyer]

My buddy Jose is welding your gas tanks for your new boat. Small world!

[@LandsharkOutdoors]

No way!

[@johnnywilliams1038]

Great video

[@LandsharkOutdoors]

thank you!

[@samgarviso5288]

Things must be tough😅😅

[@ncoutdooradventures6148]

We don't have the checkered puffer up here,, we have the Atlantic brown puffer. They're making a strong come-back. What I mean by that is... In the 50s Russian trollers came over here and just about wiped them out! They sold them to restaurants which sold them on the menu as "sea squab". Ours can grow to a good size, a 2 or 3 pounder is not uncommon. I actually don't keep them if they are less than 7" long,,, that's usually about 4" of meat once you clean them. I also fillet them off the center bone,, that leaves you with 2 fillets of just meat that, once you dredge them in House Autry seafood breader and deep fry them, look just like chicken tenders. I think the taste is a cross between chicken tenders and porkchops, and you can fix them in multiple ways,,, Asian sauces (General Tso is amazing!), fish tacos, or Carribean Jerk, to name a few. They also freeze really well!

[@makojt]

Have you done parrot fish?

[@mikemoore1687]

Congratulations on the boat man.. if anybody has earned it it's definitely been y'all. Any chance you're going to do a rundown on how much it cost. I'm sure you were blessed with some discounts but still just curious

[@LandsharkOutdoors]

Thanks for watching!

[@miketorre16]

Vik, do you fillet on your fillet table, or brooks parents? i thought that it was at your house.

[@ShaquilleOatmeal94]

To be honest we have kewpie and dukes and you can barely taste any difference but the squeeze makes it feel fancy. Hellmanns just straight up sucks lol

[@suttonsplash14]

I got bit by one of those puffers when I was a kid and that was like getting nipped with bolt cutters

[@LandsharkOutdoors]

It does not feel good haha

[@kylecoffman9366]

Why no outriggers on the new boat?

[@1of1bullies954]

I just got me some yesterday 😂

[@playerslayer91]

The yield on those fish is insane.

[@jadrankodolovcak627]

Very brave and risky youtube, tetradoksin in 100 more toxic then cianide, would never mess with that publicly.

[@timothylondo]

Chef's mom dresses him funny, keeps putting his hat on backwards.

[@philcavallini9657]

What we catch when we have nothing else better to do lol

[@LandsharkOutdoors]

or its rough hahah

[@durbanmedia]

@06:44 tell me the architect wasnt like trolling with this phallus shaped lake?

[@colemant6845]

How about all the other Species of Puffer fish??... We catch them in SW Florida ALL the time when we don't want to! Question (although Landshark NEVER responds to comments... I'll try again 🤔) What about the other Species of Puffers... are they all Edible and Safely cleaned the same? Thanks

[@DavidSmith-3079]

Would love to take grandson to that fishing spot. Looked on google maps trying to find the spot but couldn’t find it. Help please.

[@LandsharkOutdoors]

It's in hollywood youll see it on google earth

[@DavidSmith-3079]

Thanks

[@baxteryoung9043]

Unless I'm mistaken, you can only fish these in certain south Florida areas, which makes me sad. I've seen them at home, but was told it wouldn't be a cheap dinner by FWC.

[@josephgaddis2342]

Awesome!

[@rudydiazrn2719]

I put a puffer in my tank once. It killed everything, even the rocks lol

[@kaedeseamon1132]

Can we get so,e more big shark vids

[@criticaljim7553]

You're giving away your fishing spots, brah!

[@taylorhendry1619]

never been faster to a fishing video

[@FoxTenson]

Wish we could safely keep these up in brevard but they are still illegal and not safe to eat! There are so many of them around here now I catch them on artificials meant for redfish and trout! Can't keep redfish anymore either and at this rate everything will be catch and release. They look really tasty but I'll have to wait till I visit another part of florida to try them.

[@LandsharkOutdoors]

sad to hear

[@playerslayer91]

I can tell you and your friends are great cooks, but i absolutely hate bell peppers and mayo. 😂 lol you use them both in everything.

[@Bigfishboys100]

Looks delicious

[@bschuh3063]

When’s the merch dropping

[@Tolitt]

When you doing another shark vidoe Vik?

[@777sgiles]

With cheese grits!

[@avemflamma]

does the anchor by his eye mean he's killed a boat

[@Tyler-mu9jj]

You should just go catch those catfish in the canal and do a catch and cook

[@baitandtackletales]

Is that fish called fugu?

[@weedhopper]

Vics fish are having performance issues 🤣🤣 won't puff up on cam 😂😂

[@ourfamilysvarietyshow]

I have a bluegill tank

[@aarontrenton1730]

The true chicken of the sea…

[@k.smith808]

Aren’t they called toadies? I seen deermeatfordinner cook these up. I’m my bucket list for sure.

[@LandsharkOutdoors]

Some people call them that yes!

[@TheRealByronBlanco]

Hey bro, do you ever eat chicken?

[@chamberlainchronicales3147]

I love blowfish ing up here in nj but use my fingers not a fork

[@patrickackerman1744]

I bet you could sell those to aquariums for some nice money

[@HeWhoAdventures]

That boat has to be like $100k+

[@BIGT-fn6fr]

I have that 27:57

[@thomasthornton5737]

😀😀👍👍❤❤

[@alexanderren1097]

I appreciate the video but I’m going to pass on trying this myself