Laphroaig Elements 1.0 | Whisky Review

whisky.com/p.php?id=LAPHR0E10
Nosing 03:07
Whisky.com reviews the Laphroaig Elements 1.0. Laphroaig Elements 1.0 is the first bottling of a new series in which the distillery shows its experimental and unexpected side. For the first in the series, Laphroaig's Master Blender experimented with the fermentation process to give the typical characteristics of the malt more depth and detail, but also fruity, soft and sweet nuances. Elements is made in mash tuns of two sizes and with two types of word, cloudy and semi-turbid. The strong Single Malt was bottled without chill filtration and at cask strength.
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[@ronaldbeerguy]

Preserve Horst at all costs! His reviews are sheer magic. I love this fella’s reviews. Cheers Horst! Well done as always. 😃🥃

[@vitor301980]

Can’t agree more. Horst’s videos and website have been the foundation for my understanding of whiskies.

[@christinecamley]

Horst your reviews are magical and brilliant! Thank you!! I will look for this Laphroaig and I just bought my beloved Lagavulin Distiller’sEdition 2023! It’s a favourite! Be well! Cheers!

[@russandolinajr4780]

2:55 stinky is what we want my friend. Right you are.

[@cw32587]

$200 no age statement is a tough call

[@thewhiskyenthusiast]

Thank you Horst, it doesn't sound like a revelation.

[@nebulusnebulus6503]

190 euros ! It’s a candid pockets money catcher

[@sandrofazzolari8833]

😂stinky … this is Horst at his best! For wealthy fans of this distillery as it is pricey in my opinion. Danke ciao 👋 S.

[@ottolees7208]

Happy to see them put the L on the bottle, they finally became self aware.

[@cliffnorman178]

Now a "stinky" price to match the "stinky" whisky. 😊

[@bubcat54]

I got a laphroaig 10. Holy hell ! Taste like a rubber factory fire. Not my thing.

[@qaibthai8996]

its sopposed to taste like 10 gallons of sugar in 1 sip.

[@jaredgreen3231]

Thank you for this review! Checking out the 2.0 that just released recently. I wonder how close the two will be

[@Whiskycom]

Enjoy!

[@EntenGun]

Mich würde interessieren ob es Informationen zur Anzahl der abgefüllten Flaschen gibt? Wie ist der L 1.0 limitiert? Rechtfertigt das den horenden Preis für einen NAS?

[@lobsterboy4436]

The price is crazy for a nas bottle.

[@whiskyandsports2964]

I’m going to buy this, ABV > age anyday, it’s at least 3 years old right? That’s perfect for me 👍

[@Whiskycom]

Of course it is older than 3 Years! If not it wouldn't be allowed to call it Single Malt Whisky

[@shaddepadde]

Save your money and just buy a cask strength version

[@sickbale]

190€ per la tachipirina me la devono dare loro.

[@digitaldemocracyai-rob]

quarter cask under 50 euro. This sounds like a rip off.

[@cliffnorman178]

Totally agree

[@alexanderallan349]

I only got a quarter cask to compare with Ardbeg 10 to more closely match the % AbV...but still a bit disappointed by Laphroaig QC

[@utoobia]

It’s clearly better than QC to me, but it’s still too expensive. $120, sure, but not $190.

[@matthanna7162]

I loved Laphroaig, then I had covid & now I hate it 😕 that really annoys me ☹️

[@Innovate22]

Going through the same phase myself for a 2nd time. I have a majority of peated whisky in my collection and I’m struggling with them all currently.

[@pilsplease7561]

I cant stand any peated scotches I think its because I detest the burnt flavors or the nasty smokey notes because I am a winemaker who has tasted wines from the california wildfire regions that taste like ash and bonfires and that ruined it for me. @@Innovate22

[@whiskyandsports2964]

How long ago did you have covid? Same thing happened to me after I lost taste/smell from covid during Thanksgiving of 2021, it takes a while for all of your tastebuds to come back, that’s why I’m asking. Laphroaig tastes the exact same as it always did now.

[@matthanna7162]

@whiskyandsports2964 it was about 6 months ago, I lost my taste for all smokey/peaty whiskies, which annoyingly makes up over 50% of my collection 😕 Right now, my prefer Rye, I can taste & enjoy spice.

[@whiskyandsports2964]

Hang in there, it took me about a year to start tasting stuff normally again.