Preserve Horst at all costs! His reviews are sheer magic. I love this fella’s reviews. Cheers Horst! Well done as always. 😃🥃
@vitor301980 Жыл бұрын
Can’t agree more. Horst’s videos and website have been the foundation for my understanding of whiskies.
@christinecamley11 ай бұрын
Horst your reviews are magical and brilliant! Thank you!! I will look for this Laphroaig and I just bought my beloved Lagavulin Distiller’sEdition 2023! It’s a favourite! Be well! Cheers!
@Texasdad19866 ай бұрын
Thank you for this review! Checking out the 2.0 that just released recently. I wonder how close the two will be
@Whiskycom5 ай бұрын
Enjoy!
@nixondutes35505 ай бұрын
I truly enjoy your channel❤ and this expression!!
@russandolinajr4780 Жыл бұрын
2:55 stinky is what we want my friend. Right you are.
@cw32587 Жыл бұрын
$200 no age statement is a tough call
@thewhiskyenthusiast Жыл бұрын
Thank you Horst, it doesn't sound like a revelation.
@Buster-fj4ro5 ай бұрын
Pls adjust your mic Horst. We need to hear you swirl the drink in your mouth. Great video!
@sandrofazzolari8833 Жыл бұрын
😂stinky … this is Horst at his best! For wealthy fans of this distillery as it is pricey in my opinion. Danke ciao 👋 S.
@EntenGun11 ай бұрын
Mich würde interessieren ob es Informationen zur Anzahl der abgefüllten Flaschen gibt? Wie ist der L 1.0 limitiert? Rechtfertigt das den horenden Preis für einen NAS?
@whiskyandsports296411 ай бұрын
I’m going to buy this, ABV > age anyday, it’s at least 3 years old right? That’s perfect for me 👍
@Whiskycom11 ай бұрын
Of course it is older than 3 Years! If not it wouldn't be allowed to call it Single Malt Whisky
@bethaminkhan49514 ай бұрын
Can you please review the Laphroig Elements 2.0 as it is now available and I cannot find any reviews? Thanks
@cliffnorman178 Жыл бұрын
Now a "stinky" price to match the "stinky" whisky. 😊
@nebulusnebulus6503 Жыл бұрын
190 euros ! It’s a candid pockets money catcher
@lobsterboy4436 Жыл бұрын
The price is crazy for a nas bottle.
@ottolees7208 Жыл бұрын
Happy to see them put the L on the bottle, they finally became self aware.
@bubcat54 Жыл бұрын
I got a laphroaig 10. Holy hell ! Taste like a rubber factory fire. Not my thing.
@qaibthai8996 Жыл бұрын
its sopposed to taste like 10 gallons of sugar in 1 sip.
@digitaldemocracyai-rob Жыл бұрын
quarter cask under 50 euro. This sounds like a rip off.
@cliffnorman178 Жыл бұрын
Totally agree
@alexanderallan349 Жыл бұрын
I only got a quarter cask to compare with Ardbeg 10 to more closely match the % AbV...but still a bit disappointed by Laphroaig QC
@utoobia11 ай бұрын
It’s clearly better than QC to me, but it’s still too expensive. $120, sure, but not $190.
@shaddepadde Жыл бұрын
Save your money and just buy a cask strength version
@sickbale Жыл бұрын
190€ per la tachipirina me la devono dare loro.
@enotrilogy4 ай бұрын
Sadly adding water truly changes this tasting experience. No idea why you fail to taste it with and without h2o
@matthanna7162 Жыл бұрын
I loved Laphroaig, then I had covid & now I hate it 😕 that really annoys me ☹️
@Innovate22 Жыл бұрын
Going through the same phase myself for a 2nd time. I have a majority of peated whisky in my collection and I’m struggling with them all currently.
@pilsplease7561 Жыл бұрын
I cant stand any peated scotches I think its because I detest the burnt flavors or the nasty smokey notes because I am a winemaker who has tasted wines from the california wildfire regions that taste like ash and bonfires and that ruined it for me. @@Innovate22
@whiskyandsports296411 ай бұрын
How long ago did you have covid? Same thing happened to me after I lost taste/smell from covid during Thanksgiving of 2021, it takes a while for all of your tastebuds to come back, that’s why I’m asking. Laphroaig tastes the exact same as it always did now.
@matthanna716211 ай бұрын
@whiskyandsports2964 it was about 6 months ago, I lost my taste for all smokey/peaty whiskies, which annoyingly makes up over 50% of my collection 😕 Right now, my prefer Rye, I can taste & enjoy spice.
@whiskyandsports296411 ай бұрын
Hang in there, it took me about a year to start tasting stuff normally again.