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Serves- 4 people
Prep time- 5 min
Cooking time- 15- 20 min
Fish- 1/2 kg
Coconut oil- 1.5 tbsp
Ginger crushed - 1 tbsp
Garlic crushed - 1 tbsp
Shallots chopped- 10 - 12 nos
Chilly powder-1.5 tbsp
Kashmiri chilly powder -half tbsp
Turmeric powder - 1/2 tsp
Water - 1 cup( 200 ml)
Raw mango -
Green chilly- 1 to 3 tbsp
Thick Coconut milk- 1/2 c
Salt
Tempering
Coconut oil- 1.5 tbsp
Mustard - 1/4 tsp
Fenugreek - 1/4 tsp
Shallots - 2 nos
Curry leaves
Method
Please watch the video
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