Larb 1 (old version) - Hot Thai Kitchen!

This is an old recipe, for a new and improved version, see this video! • Larb/Laab Spicy Pork S...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@Sybaris_Rex]

I came for some Thai recipes in 2022 and just thought to see how far back this went. Sort by oldest first and seriously impressive. You've definitely put in the work and still 13 years later keep it interesting. Oddly enough I jumped back here after watching you picking up ingredients in a western market to make Thai inspired tacos. When I first tried Thai food, the protein was almost always chicken or shrimp but over time I fell in love with pork with Thai flavors. So, it makes sense that so many dishes are more dialed in to what you eat the most.

[@leanar.8141]

Wow she's always been very charismatic!

[@bingebinge3722]

As a new subscriber, of course I decided to start binge watching the channel 😀. Congrats on your 1.7M sub, and it is inspiring to see what a long way the channel has come along.

[@PailinsKitchen]

Well congratulations! Glad you're finding it useful. Keep cooking!

[@MossyCreature]

I love how the first video starts with a "welcome back".. unless earlier videos were deleted :(

[@Czarina888777]

They are. :p Lol she mentions it in her website. Her first video was Tom Yum Goong.

[@darkwinter1035]

Is this your 1st video on KZbin? Wow you are ageless😍😍

[@user-lo9fo4eb3n]

Congratulations on 1M subscribers! I enjoyed watching your videos for years and I'm so glad that you kept with it, very inspiring!

[@Rembrandt133]

I just discovered Pailin's channel a couple days ago as I started making my own Thai dishes.

[@bluorb]

@@Rembrandt133 3 years later, I hope you're still making Thai dishes!! I had a half Thai girlfriend who had a full Thai mom, so I've been making Thai food for about 10 years now. It mostly consisted of Lop & Coconut Curry Chicken, which were fine. I just made some Panang Curry with Chicken & Acorn Squash last night that put all my previous meals to shame. It's so different learning Thai cooking not only from someone who has it in their blood & soul, but also from an actual culinary student (and shall I say at this point close to master??😻😹😹)

[@AirborneMOC031]

Fun looking back at the beginnings, Pai... Look at the short, short hair. Look at that electric stove! The simple kitchen! I did notice you mentioning that pork dishes are very prevalent n Thailand (where I've never been), unlike here. Went looking for a pork recipe I could use tonight to use up some pork loin chops I had on hand and noticed that your website and KZbin videos have very, very few pork recipes in comparison to chicken and seafood. So sad.... you said in this video that while living in Thailand you ate far more pork than chicken, seafood, etc. More pork recipes! Anyways, congratulations on your success. And thank you for all the recipes, techniques, and entertainment you've shared in the last 13 years or so since this video. I enjoy following your videos; my wife appreciates your recipes that I attempt to replicate..

[@veronicad7366]

Pai, you havent aged a bit!!! in fact you got better! I love your voice and confidence! :)

[@seamoreplant]

Jumped back in time to see your early videos and it was fun to see the 13 year younger you! What is interesting is you have become even more beautiful now!

[@thehooeys1392]

aaawww Pai when she was a baby lol xx

[@KungfuReview]

wow 11 years 😜. great success!!

[@Ossamakilla]

Made this for some friends and now they pay me to make it for them! At first it was fun but now im making it for whole families!! Delicious!!!

[@Officialchrewth]

The most Brilliant thing i've seen in a good minute.

[@enzmondo]

I am loving this.

[@yap7006]

This is your first vedio amazing 😍

[@imagodei777]

Thanks Pai, Its nice the way you do it. I love thai food since some friends invited me gaeng. I made gaeng myself from the recipe I got from those friends. I will surely follow your posts. Keep up the good work!! Greetings from Paraguay, my name is Roland

[@lilly78899]

New subscriber here. Can already see that you have a natural personality for the camera and on the way to success.

[@rainsrecipes7186]

Wow !! I watching a lot of your video. So inspiration..I just starting my youtube video food is my passion and you are my inspiration. Thank you ...

[@jdvdvs3451]

Love it ❤

[@melinaxiong6770]

Novelist "Aaran P.Vang" makes these kind of food in his promotion for his upcoming novel book release by New York City this coming Winter 2012-2013. the novel is title "Aaran P.Vang's WV". He usch such a wise man to cook so much for his fans in his ceremony.

[@jenn5594]

love your top!

[@ltkman]

ดีมาก .. ผมรักอาหารนี้เมื่อผมยังเป็นเด็ก..p' Gai Thank you Pai..

[@ONTHEPASSWITHMAX]

This is where it all started!

[@wendyb222]

Great recipe! I like it w cabbage :)

[@xrayiiis13]

I love your show! It's helped me make some great meals! You're so adorable!

[@der247]

Sawadee kah, I am part Thai living in the US also... I love your show... Joob joob

[@knish69]

my favorite Thai dish hands down. Leaving for Bangkok in a week. As to your comment about eating a lot of pork, I tell all my friends that the chicken and pork alone are worth the price of airfare. Not to mention the pineapples, jack fruit and bananas. I'm getting hungry. Going to go make myself some Laab moo :)

[@theboldcodman]

aw wow. you are amazing, and beautiful. your recipes make me miss thailand.

[@PailinsKitchen]

That still just means sapphire. Ploy is a word for precious stones

[@steinanderson9849]

god damn you've come a long way. congratulations on all you've achieved.

[@steinanderson9849]

is that a bot like, or do you read the comments?

[@orfagzz]

beautiful

[@jet7825]

This is strange but I'm more mesmerized by her than her cooking abilities.

[@amkha69]

Larb is the national dish of laos. Neigboring thai or Isan people have adopted this dish as well.. your cute btw..

[@bluorb]

OMG you look so young!!! Don't get me wrong, you were very cute as a young lady. But you have developed into a truly beautiful woman. And just watching this video vs. 8 year old videos vs. videos from this year, your personality has developed beautifully as well. I hope you're not reading comments while adventuring in Thailand, what a wonderful & amazing place to visit!!! I'm jealous 😻😹😹

[@PailinsKitchen]

THank you! Except, I'm not sure who you are, you guys need to use your real names!

[@johnnye4204]

Girl! You are Fine! and your recipe is outstanding as well, keep up the good work! maybe you can also school us in making Thai jerkey, Nam, and spicy papaya salad :-)

[@4thArmoredVet]

Who's watching in 2019...besides me?

[@PailinsKitchen]

Actually no, Pailin means sapphire in Thai :)

[@siewchenmak]

This look just reminds me of me during my college days.

[@DonJetblack00]

Like a Karen?

[@PailinsKitchen]

hmmm...i know the Oriental hotel has a great program in Bangkok. But that's all I know and I never went to one myself there. Sorry! Wish i could be of more help...

[@electricmoo88]

Oh my gaaaaaaawd!!! You belong on the foodnetwork!! We need an Asian girl on there!!

[@aya-pg1qk]

she's so pretty omg

[@nymithlyfoung]

No rinnngggg??? ;) Looks great!

[@SA-lx3yt]

Omg you have the best figure, love your style in this video too brings me back to 2000s style. How do you keep your tummy so flat?! ❤️

[@PailinsKitchen]

Adam here - and she works out a lot :) Cheers!

[@mAdlife726]

No kidding a hot Thai indeed;) Wow, the Laab looks deliciouss.

[@XSoldier94]

my dad makes the best its shrimp laab though its super spicy lol!

[@AdamHotThaiKitchen]

First comment - WOO HOO!!!!! (oh, and you're AWESOME of course ... lol) Way to go Pai!!

[@initiald22]

i always thought the most common larb is beef lol great vid though

[@letopho]

Love it. You're so cute!

[@Kehmet14]

I always wondered why I could never get laab moo in the states. Always chicken.

[@bp4atl]

I love you! Lol

[@leezarate9388]

omg she's so young

[@kimen1358]

Leslie Zarate lol, shes a vampire. no sign of ageing at all.

[@sodypopspace]

How do you keep your stomach so toned when you're around all that delicious food all the time?

[@LaoInformation]

Thai people originally did not eat sticky rice. They learned to eat sticky rice from Lao people since sticky rice is a daily staple in Laos.

[@inoout]

@DeepSpeech lol... go read other people's comments, not mine. and thanks for the history lecture ^^

[@banditfugsook]

I wish web 3.0 can broadcast the smell through the wire.

[@PrasadVenuturumilli]

Who's the cameraman?

[@alansoundara]

sweety you should host a cooking show.

[@alansoundara]

ur stove is prettii close to the fridge there.

[@petestrat07]

I had planned to cook but I think I'll just get takeaway.

[@iankresky]

that hair tho ;)

[@inoout]

@MegaChococat don't need to start that thai/laos argument here. People need to just get over it.

[@bearablepain592]

Roo-ahn.

[@sugarwolf8]

where the lemon grass, basil, lemon leaf?

[@aunnsosa_d]

สวัสดีฉันคือคนไทย

[@tanakorn111]

Damn she so fine I wish there was more thai girls like that where I live . TWEET TAWOOO

[@leloodallasmultipass]

i love the thai language; at least when it's spoken by women, it is simultaneously motherly and sexy... which should be confusing... am i confused?

[@origamigek]

Seeing her a little closer to my age is not helping in not falling in love. Yes that's a double negative.

[@bigfoot77700]

Didn't know Thai eat Sticky Rice

[@MegaChococat]

That is Laos food girl.

[@Cypeq]

I want laab dance.

[@Epicninja26201]

Larb originated from laos okay

[@InsuranceDesk]

A Hot Thai Indeed =).... I want the unadulterated version

[@EvanBlack11]

I Would Love To Come With You.

[@ljmcdonald2703]

You look a bit like Brenda Song in this video

[@enocooking123]

Wow. What a wonderful job. You put those wannabe cooking host on PBS to shame. They know nothing about cooking and are very bad in front of CAMERA. You must have been very young when you moved here.... You'd be great doing a travel-food show on TV Chok dii don't like those colorful cutting boards. Sorry I know. Its just me!!

[@faroutadventures]

HOT, Hot..

[@iamatgg]

hot food hot chef what more can i ask for ? maybe your number, chef

[@ilikesuzuki]

@PailinsKitchen i like watching you hope you are not married

[@kaligupta2749]

Bra Strippppppp

[@schwartzenheimer1]

You were too cute back then...not saying you're chopped liver these days, but, wow, you sure were a cutie...