Lasagna with Fresh Pasta, Bolognese and Pecorino Cheese Sauce

[@timbotha4422]

hi adam, made your chicken pot pie recipe for mothers day. lets just say that im back in the will

[@krombopulosrick7920]

lmao

[@jaymanxv]

I hope you aren't inheriting real estate and I hope you aren't where I am because it might be EFFing worthless soon. 😂😑😭

[@timbotha4422]

@@jaymanxv its free real estate

[@MsHappyDappy]

HA!

[@mythicize2351]

Im interested in how you got out of the will

[@danielschiffer]

This looks incredible. Slicing the lasagna cold and baking the pieces all disconnected from one another to make them all "end pieces" is absolutely genius. 100% trying this!!!

[@brndn-t1r]

if there's one thing i'm going to take from this, it's definitely that technique.

[@thespiritofjonathanjoestar6805]

Did you try it?

[@smuthoper8r476]

lol didn't expect to see you here but niiiice

[@Furn427]

Lol good luck to you

[@peachmelba1000]

I do my lasagna in a big Pirex dish. I bake it fairly slowly at about 275, then with about 10 mins to go I put it on the bottom rack and crank the oxen to maximum. This causes the bottom element to stay lit because it takes a while for the oven to hit 550. It ends up broiling the bottom of the lasagna through the clear glass, and because I put a bit of mozza, oil, and sauce down as the first layer, it yields a deeply caramelized reduction of cheese and sauce on the bottom. The sides get a good crisping up and I then set the broiler to the top for the last five minutes.

[@cdb88]

I made this for my boyfriend's family, two of which are chefs and they loved it. His brother in law (a chef) said it was the best lasagna he's ever had. So it was definitely worth the work and will be a staple with us! Thanks from us here in Madrid!

[@Siljo2111]

Did you make it for 3 days to?🧐😂

[@freakyv3492]

luka sisulj maybe it’s only need twp days, make the sauce and bake the lasagna for the first time, then take it out the following day and bake it again

[@dashcalderwood1198]

jįmßØß jāmęš I think it just shows he has an international fan base. If I had an international fan base I would want to know.

[@andyboooi]

@@dashcalderwood1198 Hes also to much of a butplugg to talk for himself so he gotta talk about what other people talk about.

[@krabbykrabby8818]

@@jimboblio2351 The same reason you get the need to comment/hate. Bc they wanted to

[@jurisdrgirlfriend]

I love how often Adam's cooking instructions hinge on "when your anxiety of imminent burning grows too great to bear, move to the next step." It is how I've lived most of my life, frankly.

[@idkutellme-rp9qe]

this ^^^^^^^

[@joemohamed3008]

Ouch

[@groerhahn225]

Shit that hit close to home. Now Excuse me, i have a paper to write, and it's already 3:00 a.m.

[@mayuribhattacharya5352]

@@groerhahn225 I hope you finished that paper! 😂

[@groerhahn225]

@@mayuribhattacharya5352 Yeah, kind of did haha. Wasn't the greatest though, but hey.

[@ZombiesSlaier]

My man, let me tell you that, as an Italian, I'd love this lasagna. While you call it "unauthentic", it's way more authentic than those of most top chefs. The concept of lasagna is a meaty, cheesy baked pasta dish cooked slowly taking care for every single element in it, it doesn't really matter what exactly you put in, since recipes vary from town to town. Good job, that's lovely.

[@eltiolavara9]

to me any lasagna without bolognese isnt real lasagna tbh

[@1farin]

Lasagna is spaghetti cake

[@jb76489]

AvoidingCape I wish more people had this same mentality

[@nakuxnata4976]

Justin Warner has left the chat

[@theamhway]

No way you're Italian. You're too forgiving of recipe variations

[@tomlock58]

I love this community your videos have created

[@noodlerboi4731]

@@snaddy4290 Dont do this, y do u do this. Just create genuinly good content you want to make, and soon enough, you just might get subs

[@noodlerboi4731]

@@snaddy4290 ok, well I tried

[@Razmatschannel]

I’m so proud of this community

[@HOPPIRI]

*Agreed*

[@fliagm]

@@snaddy4290 are you 12?

[@anthonyannen6357]

This man really just dirtied up another cutting board because it lacked contrast

[@jamie_d0g978]

That's commitment

[@whitealliance9540]

Plus it's a meat board

[@lt-yx1hx]

@@whitealliance9540 stop self advertising

[@dreamof_me]

It helps us see what he’s talking about with the texture on camera. If he was not filming and only had to know with his own eyes, he wouldn’t have pulled out a different board

[@azpectral8500]

razorblazer 05 He’s not though ?

[@adamscuttingboard4139]

6:50 You switched me out because of "contrast"? I guess it's true, it's not easy being green.

[@prayingmantisvideos227]

i have infinite respect for this man, making an entire youtube account just for a meme

[@fahmidafarees_]

Respect

[@arjunthemadlad]

Respecc

[@notstrawreally]

Well hope hes still gon use u

[@tvmoviemakers659]

Me: I just want to make cereal Adam Regusea: Add white wine if you have any

[@benjaminlopez-rodriguez6054]

TVMovieMakers it really brings out the flavor of the milk sauce

[@Grandmaster-Kush]

@@DafalganCod Mommiz milk bag sauce?

[@notalung]

Grandmaster Kush tiddy juice Ramona texture

[@SaviOnYoutube]

Flavor the cereal before it exists

[@notalung]

Mimikyu Savi flavour the universes before it exist

[@aragusea]

Ragusea's First Law of KZbin Cookery: The ease of a recipe is inversely proportional to the amount of fast-motion used in the video

[@crackermix7793]

Sooooo many things to make (probably, maybe)! Still learning how to make pasta dough. Roux is a butter-flour paste, bechamel is the sauce (if I'm not wrong).

[@kansasXcityXstealth]

I was not expecting a quick cut to Pizza the Hut. Bravo sir.

[@aragusea]

@@kansasXcityXstealth does that reference make me look old?

[@liambloomer8316]

Adam Ragusea I don’t know what your trying to say

[@kansasXcityXstealth]

Adam Ragusea Absolutely not, hopefully you even introduce some people to the movie. May the Schwartz be with you!

[@Monkeyheadtpc]

You put more work into one lasagna than I put into my entire life.

[@sip5257]

Monkeyheadtpc Me too bro....me too

[@Sotari]

Adam, I made this lasagna and all I can say is, that this is definitely worth the effort... I did exchange out a few ingredients... vegetable broth for wine, sweet Italian sausage for chicken livers and parmesan for romano... turned out so awesome... whole family thoroughly enjoyed it!!! I look forward to trying more of your recipes

[@ninjawithgunz1060]

“Way to go pal, it took us 3 days to make that lasagna.” 3 DAYS

[@boopbeep9850]

hahaha

[@michaelferguson1540]

Lol best comment

[@hotfood947]

SpongeBob reference?

[@valik-uu8ub]

@@hotfood947 ye

[@lameboi1278]

Possible in 2 days keyword: “Possible”

[@colinslaughter8506]

I'm sorry that you've been experiencing some hate comments, so here's something different. Thank you so much for your videos. I suffer from insomnia and I love watching your videos late at night when I can't sleep. I've tried some of your recipes with my girlfriend for us to spend some extra time together, and it always comes out great. You're fantastic at both video-making and cooking!

[@Lourdes_Villanueva]

Colin Slaughter who would hate this amazing person?

[@Sync-Edits]

Cool

[@lacreatura9432]

Where are these "hate comment"?

[@wasabisniffles]

@@lacreatura9432 there was a community post made, I think it was some angry Italian dude

[@elontusk9167]

In a nutshell: Italians argue with a man in the internet for using a different way of cooking spaghetti sauce

[@noahandros]

HOW DARE YOU DECONSECRATE SUCH A HOLY RECIPsorry I can't do this. Your recipes are awesome and you seem like such a good person. Keep doing these videos, they are really great! Love you from Italy!

[@kickback73]

Holy tolido. I was paid to make a lazagna for a friend and I followed your recipe. What a success!!! It was a lot of labour and I made spinach sheets. I also made it vegetarian so I toasted all my veg and some toms until a little char started. I upped my usual acid amount. What a great idea that was. Ty. I didn’t have balsamic vinegar but I had some reduction I made a while back and that was a on point. Added some black beans but not too much. I made a celeriac béchamel sauce. Man this laz was singing by the time it was done! I was paid the $20 I was promised. It was not worth it. Exceeded cost and labour I.e. nice ricotta. Aged cheddar. A lot of fresh basil. Took me 5 days to dehydrate cocktail tomatoes but was so worth it. Anyways. This baby was not worth the money but was definitely worth the time. My friends now have the best laz I’ve ever eaten and their two kids are happy. I’m happy. Thanks again. I won’t forget the tweaks to this classic dish. Made me look so good and the compliments were very very worth it. Oh. My wife just snagged my $20 and grabbed a cab. Life of a cook. Love it. And her. Cheers!

[@user-ze7sj4qy6q]

this is one of the most disjointed comments i have ever read i like the energy tho

[@bobafett4457]

Cheddar?

[@DeceitfulBeing]

I feel like 20$ isn’t enough for a whole ass lasagna

[@marisgv03]

No one: Adam Ragusea: If you have any, add white wine.

[@arturosoto2673]

Sonia Marielle Reyes 😂

[@natexlb123]

I would love to know why. Why not red?

[@AllanDeyvsonXD]

and salt!

[@jarodsparacio851]

Gordon Ramsay is to "JUUUST a touch of olive oil" as Adam Ragusea is to "if you have white wine, add a splash of that now!"

[@iluvleo]

Sonia Marielle Reyes what the fuck is “no one:” supposed to mean?

[@rhyses_]

Never stop this home-like style you use. It's so satisfying.

[@aragusea]

Hah, “home-like.”

[@luna_thetunatic]

Adam: This is the best thing I've ever made Adam's children: am I a joke to you?

[@chickfila3107]

🤣

[@oneeggyboii1340]

😂😂😂

[@laur6004]

F

[@epicwarding]

making children never was hard, raising them is

[@puppetparty7113]

@@epicwarding Um? I think pregnant ladies would beg to differ.

[@neonblack4486]

*shock the spinach* *me to the spinach*: “Ur adopted”

[@KristmusBare]

*Kira Yoshikage theme intensifies*

[@plasmadestructo5742]

@@KristmusBare send hand pics

[@matthewpotts5100]

I like that it made me chuckle

[@neonblack4486]

matzzlol you’re welcome

[@bayoadenekan5436]

The Minecraft Expert karmas are important

[@lorenzosetola9322]

There are a lot of jokes about this guy, and they are very funny, but he's very talented. I'm italian and this is not actually the most traditional recipe, but the way he puts so much love in what he does is what should make you subscribe

[@jonos1497]

I agree

[@drfudgecookie5800]

An Italian that doesn't get offended by non traditional lasagna? A miracle.

[@mizomint4197]

@@drfudgecookie5800 all traditions have a beginning. Nothing wrong with changing recipes. Italians wouldn't be eating tomatoes and pasta or even cooked food if everyone stuck to tradition. I can imagine the snobby elitist cave men of the day complaining that cooked food isn't traditional.

[@UnexpectingDuck]

I think his parents generation was from southern Italy

[@hans3331000]

@@mizomint4197 you're right. For example i'm indian, and we literally don't care when others make indian food, we realize recipes come from everywhere and it doesn't really matter how you do it. Italians have this obsession with making everything traditional, but they fail to realize that even their recipes came from elsewhere in europe at one point.

[@mburger101]

Matty Matheson: “Guarantied to get you laid lasagna” Adam Ragusea: “Hold my white wine”

[@IsisxLovex]

mburger101 i actually almost chocked on my glass of white wine laughing😂

[@Drogan-f9p]

nice spelling

[@jacobmartin3894]

2:53 “and throw them in the fridge for about a half hour” *litteraly throws in fridge*

[@sk-xg7re]

Swift Effect “throw” does not effect the time

[@alexgavin7393]

Vo Id .

[@sk-xg7re]

Alex Gavin what? You gonna sing oh yeah yeah for me ?

[@shrubbin]

oh yeah yeah oh yeah yeah

[@sewhole1386]

@@sk-xg7re oh yeah yeah oh yeah yeah yeah yeah oh yeah yeah oh yeah yeah yeah yeah

[@RichardDrink]

5:33 Must admit, you had me in the first half.

[@robdawg4915]

haha

[@user-jb6yd9ql8q]

kzbin.info/www/bejne/oZSXioCMnd2sn7c

[@snark4611]

The amount of garlic in this recipe makes me very happy.

[@ziggsvevo4075]

Same!!!

[@Anony-uk3eb]

Also the salt!!!

[@Jepysauce]

Same but if you consider the HUGE amount of food this actually makes it's not that crazy anymore.

[@benireges]

Not enough garlic imo.

[@brad_hensil]

The amount of onions in this video really brings tears to my eyes

[@TheVickster]

“Hey can i have some ice?” “Yea sure” *pulls out bolognese cubes”

[@nghtmregaming3844]

oh god oh fuck

[@pineapples7194]

oh god fuck

[@cosminstefan5844]

Oh god oh fuck

[@bigdingus9333]

oh god oh fuck

[@Manuel-pd9kf]

@@bigdingus9333 oh god oh fuck

[@kingofthepirates5656]

Primary source of salt for this recipe: all of the angry Italians

[@elontusk9167]

Nicely done mate

[@rclone1916]

Kek

[@ohger1]

AAayyyy!! Ohhhh... What makes you think we is angry? Keep that up and you'll get a fresh one!!

[@RiveriaTV]

I'm not angry I'm just dying inside xD I don't even know how tf I ended in here I was looking MTG videos lol

[@itachi60001]

@@RiveriaTV pineapple pizza is best pizza.

[@jonathanchristen2235]

Wife and kids: honey!!! We haven’t see you in 3 DAYS and we’ve been worried sick! Where have you been?!?!? Adam: l a g n a s a

[@2spooky2play66]

Lag nasa

[@jonathanchristen2235]

L A N G A S A

[@sombradude2725]

GARMFIELD

[@gachaflesh7775]

b o l n g e s e

[@maxn8275]

lasnga

[@benbrooks566]

“Every piece is an edge piece!” This is hands down the most relatable thing I’ve ever seen on the internet

[@bossbluegamer7243]

Ben Brooks Relatable? More like greatest is what u ment?

[@hart.6230]

@@bossbluegamer7243 meant*

[@DavidGoliath1]

I’m I the only one who don’t care about it. The edge pieces have this nice texture of more solidified pasta etc... but the center pieces are way richer and are perfectly equal in quantity of all these sauces.

[@philipslone3059]

@@DavidGoliath1 although I love an edge piece. Your not the *only* person

[@allenbackbone]

Now we've just got to figure out how to do this with brownies

[@jonathanmccarthy5226]

I have zero intentions of making this but I just love your videos too much to not watch lol

[@janeisenbeton9030]

why not try it, I thought I'd be the worst cook ever but my family really enjoys my pasta and lasagna. It took a few attempts but I got there.

[@JaKingScomez]

@@janeisenbeton9030 I feel the same there's no way I can make this cooking isn't in my blood no matter how hard I try I'll stick to sports

[@janeisenbeton9030]

@@JaKingScomez as long as you are happy and enjoying live. But on what I can say about cooking mostly consists of trying and in the end you will master what you are aiming at. Sorry for bad English, not my native language.

[@TheBattleDwarf]

@@janeisenbeton9030 As someone who cooks for a living I will tell you that you're 100% right. Anyone who says they can't cook or aren't able to just hasn't tried enough.

[@janeisenbeton9030]

@@TheBattleDwarf indeed you are so right. Yesterday I served my family Italian for the 4th or 5th time and it was serious improved. I had made my own tragiatelle and lasagna! Might not sound like much but for someone that doesn't cook that much or often it was quite good.

[@getskrunked]

No one: Absolutely nobody: Pasta: *floats aggressively*

[@getskrunked]

nR Zebo sorry

[@smiley7009]

*floating noises*

[@SaviOnYoutube]

@nR Zebo I do

[@leavemealone3427]

battle pasta

[@asbestoscider]

nR Zebo who pissed in your drink today?

[@Cyril29a]

i have made this three times and I just started my fourth. Each time I make this I watch this video 40 plus times to make sure I get everything right. I also make my guests watch it so they know just how much work it is.

[@legalfoxhound2762]

I've never commented on a youtube video in my life until now. This video is brilliant.

[@DarshanBhambhani]

Big lasagna fan and went through the trouble to make this yesterday Can confirm, this guy means business. Easy top 5 lasagna recipe out there

[@11Slowmotion11]

Name the other four recipies

[@natawliee]

RESPECT

[@charlie_mario6292]

What do you mean? This is a 3 day recipe

[@depressedhamburger4880]

WalnutTime his lasagna making skill tree is s tier in all category’s

[@Blitzbogen]

what are the other 4 ones?

[@stefankljaic2884]

Me: I’d like the lasagna please. Waiter: Can you wait 3 days?

[@RedTL]

Me: *Did I stutter?*

[@howtmrmoves]

Waiter: *DID I?*

[@Animedude-vl2mk]

Santi12007 it’s just a comment

[@moesalamander7012]

They’d probably make it in advance

[@mikemarks6136]

High end restaurants usually have lasagna that's prepared like this pretty much half way cooked already

[@scruffsnugg736]

I love how he's lazy to dirty another pan but replace the cutting board because it doesn't contrast

[@j.kaimori3848]

Filming priorities.

[@gitgoodpainting6135]

I honestly can't say that would ever be worth the ridiculous amount of effort. But then I saw it plated up. And instantly got it. Utterly beautiful.

[@charlie_mario6292]

GitGoodPainting I’m vegetarian and haven’t eaten meat in years and don’t really want to. This made my mouth water.

[@MattDaviss]

Adam: Hey babe what do you want for dinner? "Your lasagna!" Adam (3 days later): Done!!!

[@SaviOnYoutube]

Girlfriend: *is a skeleton in the corner by day 3*

[@traww9537]

How clever..?

[@theheretic65]

"Just remember; if your lasagna isn't atleast three layers *I will destroy you and everything you love so help me god, amen.* " -YSAC.

[@kcoman4191]

Yeah you totally suck

[@porkypy]

@@kcoman4191 We're gonna start by browning a pound of ground beef on medium-high.

[@porkypy]

And we do this because brown is the color that has the most flavor.

[@kcoman4191]

@@porkypy yes

[@circle4602]

Also resist the temptation to make tacos

[@grafmecx2641]

"I make my non very traditional bologneze sauce" Adam, no need to say that what you are doing is non traditional, EVERYTHING you do is non traditional, its why we watch your videos.. Keep up the good work

[@ElleDeas]

First of all: Holy shit. Second of all: Holy shit, you have a great voice, great delivery, clear instructions, great editing and genius ideas!! Third: Holy shit this is next.

[@Meluhdys]

Fourth: Holy shit what's your snap

[@OFFICIAL_VIDEO_AWARDS]

@@Meluhdys bitch lasagna

[@waaahl]

This channel is history in the making. Probably the next Babish.

[@chilldude30]

i agree this channel is excellent however i think babish is watched by loads of people who dont really cook and this channel is more for people who cook which limits its scope possibly

[@waaahl]

@@chilldude30Fair enough, but the potential is definitely there.

[@clydu91]

it would need better production value.

[@theColorApple]

@@clydu91 I respectfully disagree. I think it's perfect in its current form. Babish is great, but I really enjoy the brevity of this channel and its non-use of music. This really reminds me more of Alton Brown's format.

[@arturosoto2673]

#BetterThanBabish

[@samuellopes1254]

I should stop watching these videos while fasting. jesus, that looks amazing...

[@t1dra259]

Fasting and jesus in the same sentence lul

[@michaeladams3762]

@@t1dra259 not in the same sentence btw

[@user-qo4nw5yi4x]

@@t1dra259 in the same comments actually

[@kaenryuuart543]

@@user-qo4nw5yi4x orang indo kah, atau malaysia. Btw sometimes christian fasting to. SOMETIMES

[@mootwo3388]

@@t1dra259 your name is Logan paulers.....

[@SipandFeast]

I'm binging your content now. I must say you are the best cooking person on KZbin by far. I can never get all the way through other creators' food videos, but yours just grab my attention and keep me watching the whole time. Your voice is made for this. I love the nontraditional Bolognese you made and the passion of the 3 day process!

[@richardrhodes9664]

I watch this video fairly regularly. I haven't made this exact dish, but this video has inspired me more as a home cook than anything else I've seen on KZbin or elsewhere. You enspire me more than anyone else has to take pride in the food that I make both for myself and for others. Thank you, Adam.

[@planetkui6247]

I think Garfield wants you to be his new owner.

[@iTobbz]

No one liked Jon anyway

[@Joshuabowen2024]

iTobbz ツ John is the real g

[@iTobbz]

Threw he’s a g but when he tries to get rid of garfields mouse friends. THATS OVER THE TOP.

[@davida.5258]

i just commented "*Garfield wants to know your location*"

[@davide.9576]

Why would garfield want to wait 3 days for lasagna? I know he's lazy, but he seems to really care about lasagna, I doubt he'd be that patient. Wow. I just described garfield like I know him. What am I doing with my life?

[@Umoade]

”That lacks contrast” *places dough on red board* Me, a very colourblind fellow: Am I a joke to You? (Loved the video!)

[@SammytheawesomeILikePotatoes]

Isak Sagnell How’d u know it was red

[@ANJROTmania]

Go play in traffic man.Seems an ironic way to go for fallen stocks like you..

[@Umoade]

Sam Sketches Trade secret (I was watching with my friend and he started laughing at me)

[@jp-nn8ew]

@@Umoade Suuuuuuuuuuuuureeeeeeeeeeeeee

[@kevinsmithgaming]

@@SammytheawesomeILikePotatoes .....................

[@JakeRanney]

"Two shots of vodka..." 9:16

[@mauz791]

Now this is a quality comment.

[@leoslasan7023]

More like 0:50

[@JakeRanney]

@@leoslasan7023 nah cuz there he says "a whole bottle of white wine"

[@accidentlyinhaledlargeamou8334]

He said “a splash of white wine” not two shots of vodka.

[@JakeRanney]

@@accidentlyinhaledlargeamou8334 no shit Sherlock

[@wasabisniffles]

Wait did this man say that every piece is an end piece!!!??? I'm in love

[@gary1213]

You are absolutely the best cooking channel across this entire platform. Keep up the good work!

[@arongarcia9963]

At 3:01 that butter drop was clean

[@labanyu]

So I busted my back making lasagna sheets... and my son says, “Adam Ragusea makes green ones too.” F-you Adam...

[@gestifr]

Nice.

[@littlerobot5741]

Nice

[@suptenentwin3640]

Nice

[@lowkey6134]

Nice

[@littlerobot5741]

Nice

[@andiaidan9508]

I just love the fact that when he said “Throw them in the fridge”, he really throwed it. Nice job, Adam

[@disposabledishsoap6520]

I LOVE CLICKING ON YOUR VIDEOS! THEY MAKE ME HAPPY. I AM VERY HAPPY AS YOU CAN SEE. Edit, I just saw a comment mentioning that you have some haters in your comments, I hope everything is going alright. You're a nice person with a family, and you work hard to push out videos, I'm pretty sure you enjoy doing so. Those 88k subs in one month was not an accident. Stay strong man.

[@arturosoto2673]

I second all of that👍👍👍

[@robytex06]

Ehi man I'm the guy from Bologna! Very nice recipe! Of course it's not canon but it looks delicious! 11/10 would eat it right f now! Good job!

[@kevinsmithgaming]

@@farhanrazkyzandry6041 not authentic

[@godofcheez6126]

I spend my last school break making this with my grandfather for Easter and it was the greatest thing I’ve ever tasted. You’re content is amazing Adam, keep up the good work!

[@StationOfTerrapin]

I am a single 23 year old about to start college/university and all. Too broke to try this right now and I dont really know anyone. But I feel like this video is super important, I might transcribe it and keep it in a kitchen recipe notebook for when I have a family and more people around and this will make me beloved. I love your channel and you seem like a great guy, thanks Adam.

[@Duhzmin]

I made this exactly this way for my daughter's first birthday. Making the pasta was so much work. I put around 8 hours of active work into it. It was really good and everyone loved it. I don't think I'll ever make it again though lol thank you

[@macsarcule]

I’ve made a lot of lasagne, including lasagne with fresh pasta and lasagne at an Italian restaurant, and this is surely the most labor-intensive method I’ve seen. Huge kudos on the red sauce and the béchamel - excellent flavor profiles. I’m betting those two sauces are at least 80% of what makes this the best ever, and you could lighten up the labor on the specific fresh pasta method and the individual slice bakes.

[@timothypickarski5234]

I just made this with a couple of alterations in meats and stuff, and used ALL of the meat and white sauce for the lasagna. It weighed 15 pounds. My family of 5 ate over half of it in a night

[@thenotsookayguy]

I'd eat the whole thing in one sitting.

[@zoramy9376]

Seems like something I would do by my self

[@Historical_Jalapeno]

Is it worth the work?

[@sweetcisteen]

Timothy Pickarski jesus that must be good

[@Bllue]

😂😂 he even said the bolognese was 2x the amount needed

[@VAWM.]

I'll be honest, I've never understood the love for edge pieces. I always love the centre pieces which are softer and less crusty.

[@GuvernorDave]

2:53 that literal "throw" into the fridge lol

[@joketsu100]

I am so happy you taught us the chicken liver trick, I'm so excited to add that to my sauce. It also adds nutrition with added vitamins and minerals.

[@guyanomaly]

Just want to say that this was the first video of yours I ever watched, and at the time, I could not cook at all. Your videos got me interested in cooking, and years later, I’m now the Cook Guy in my friend group, in large part thanks to this lasagna being my potluck staple. But more importantly to me, your other videos have made me a competent home cook. Thanks for that.

[@kylerbrown3457]

You have a very Alton Brown way of showing us how you do things. Very concise and to the point. Honestly a breath of fresh air in the sea of bloated, drawn out cooking videos.

[@strawhats0823]

Wife: how long till we eat the lasagne hon. Adam: 3 days babe Wife: Well what about making pizza? Adam: 3 days babe Wife: ooook well me and the kids are gonna be eating out the next couple days

[@tmck4138]

Strawhats08 they will be eating funnel cake until then

[@charlie_mario6292]

T McK 9:02

[@JifeLacket]

@@tmck4138 Funnel cake is four days sorry.

[@commentcopbadge6665]

Please don't ever pen a script. You are horrible at basic dialogue.

[@lop90ful1]

as some say "let them eat cake"

[@halvardrovde5013]

*Adam: does everything in his power to not make more dirty dishes, sometimes risking health* *Also Adam: changes cutting board because "contrast"*

[@hexagoat4915]

H e t e r o g e n e r i t y

[@yotamgutkin9743]

3:01 that stick of butter falling perfectly on to the pan is the most satisfying things I had ever seen on KZbin

[@Passionforfoodrecipes]

Interesting two stage approach! That way you never have to worry about wasted lasagna, I like it!

[@TheHajinator]

wasted lasagna doesn't exist

[@crysto.x]

this guy is so different than any other cooking show, i love it, he’s unique in his own way and does stuff that others dont!

[@theguardianqueen2628]

Tbh whenever I see a recipe online I think "How can I improve this?" (Usually my answer is garlic). That being said, I literally can't think of how to improve this. You've made a perfect lasagna.

[@spoderman8414]

I watch a lot of cooking videos but yours are the most effective means of making my mouth water and making me chuckle. Macon is a beautiful city! I went there when I worked in Columbus for an NREMT practical exam.

[@viktawrialoughy9818]

3:09 tbh i could peel and chop/mince/grate/etc garlic until i die. great recipe, love your channel

[@07lipe077]

I can't my hands start to burn

[@mattdale8675]

Hi Adam, instead of using scissors to cut your dough, my grandfather always used a pizza cutter. It work extremely well.

[@EthanChlebowski]

Baking the cold pieces of lasagna reminds me of the NYC pizza joints where you can get it by the slice! Maybe someone should start opening lasagna joints with the same premise?

[@gerbiljohnson8190]

Wild seeing this with 10 likes

[@eduardobarretto6292]

Hey Adam, I really like how you conduct your cooking show. It's fast and still very comprehensive. Kudos to you buddy.

[@uphillracer]

Don’t let the haters get you down, they’re just jealous , keep up the good work

[@benbrooks566]

I would like this but I don’t think I’ve seen a single hater on any one of his videos

[@uphillracer]

Ben Brooks ok just don’t like it 👍

[@jeffreyxu6430]

People stop hating on Adam. He is doing all of this in his own time. He doesn't even get paid, well kind of. WTF cares if it isn't traditional, or the herbs and spices aren't fresh or traditional. His recipes are damn delicious, so respect him.

[@0x1337feed]

who's hating? who are you even talking about?

[@jeffreyxu6430]

Last video boi

[@usernameisusername]

Are you red tartered? 759k views... Over 300 subs... He is not doing this for us dummy. He is doing it for a living.

[@jeffreyxu6430]

@@usernameisusername What the fuck is red tartered. Go to fucking school.

[@jeffreyxu6430]

@@yiorgarra okay deal. it might take a while.

[@ajd2344]

Made this 3 day recipe in 1 day which was kind of insane but so worth it. Definitely the best thing I've ever made even if it has gone straight through my whole family.

[@largestbrain]

i just realized that I've been watching these videos for an hour now, not because I'm ever gonna make this, but because it's relaxing to just... look at.

[@slothymango]

3:01 why is the butter hitting the pot so satisfying

[@hobbiesandme]

This was the most detailed lasagna recipe I've ever watched .

[@osamatayeb4027]

Am I crazy or is Adam cutting the pasta dough in half at like 4:21 super satisfying?

[@Panwere36]

Your Bolongense is why I fell in love with both your channel and your voice! You make Italian cooking a thousand times more fun!!

[@REALwalkley]

Love your videos they're perfect. No bullshit filler or annoying music.

[@jenjen9613]

I’m not making this I’m not thinking about cooking it But I still watch this and I can’t stop

[@joshuaoneill3118]

I've noticed your voice, way you explain things, and delivery is similar to Alton Brown. Yes, that's an awesome thing. Especially for KZbin. Keep up the good work!

[@mesozoicera87]

I'm pretty sure Alton Brown grew up in Georgia which is where this gentleman is from.

[@SkrrtDab]

I remember coming across this channel finals week in college, may very well be one of the best resources I found in college.

[@MrRyanBatty]

Ive watched this vid like 8 times this week

[@ricape7160]

Why do i watch his videos so often wtf, it's just relaxing to put on his videos and chill

[@mintchocchip5549]

Same idk why it’s just so fun and satisfying to watch and I never get bored 😭

[@ViggoWiggo]

“Why I lasagna my White Wine”

[@Patrick_Bateman92]

Why I bake my family, not my lasagne

[@ViggoWiggo]

Patrick Bateman why I bake my white wine, not my lasagna

[@fussballmitf]

im crying 😭😭😭😭😭😂

[@jaygatz7372]

​@@Patrick_Bateman92 your username makes this x4 funnier

[@cubicalprobably]

These were never funny.

[@its_edwardz5050]

Adam: add a bit of white wine GLUG GLUG GLUG GLUG

[@RedTL]

Me: *Has Vietnam flashbacks of the 3 shots of vodka scene*

[@Monkeyheadtpc]

Floating the lasagna on a glug of bright tomato sauce was the best idea ever. Holy! Kept to the recipe for the most part but didn't make my own pasta. Makes it an easy 2-day thing. Thanks, Adam!

[@danish8137]

was just thinking when he'll upload the lasagna vid, and then BAM!

[@chelybeann]

ME TOO!!! I was like “I have the power!”

[@danish8137]

@@chelybeann 😂

[@antiolrachmor]

Can't wait for the Italians to find this and inform you that your recipe single-handedly killed their grandmother. For what it's worth, I don't really think aiming for perfect authenticity in every dish will lead to the very best food possible (controversial, I know!)

[@Cunt143]

Sticking firmly to your roots kills creativity.

[@rocketbilly]

Don't forget how a good handful of them are just American descendants of Italians who think everything has to be identical to how their Nonna does it. They do their Nonnas a shame by acting that way.

[@massivepidas1065]

I am Italian and my grandfather is currently in the emergency room. His KZbin history show that this video was his last watched video.

[@btrzcouto]

@@massivepidas1065 I'm so sorry. I hope he gets better. sending love to him and all your family.

[@spikebaltar5071]

Italians are so melodramatic. They rather eat leads than watch an Italian-American recipe videos.

[@Legotankt34]

This video compelled me to learn how to make Alfredo pasta. Two hours later and I finally have breakfast.

[@joshuapatrick682]

Im a simple man, i like rolled lasanga with prosciutto; spinache and ricotta filling baked with a base of cheese sauce and topped with marinara!

[@65lalur]

I have a lasagna tray in my fridge, waiting to be reheated in some few hours. THANK YOU!! It came out BEAUTIFUL.

[@fvsko4919]

That looks so good my mouth is watering like crazy. Greetings from Italy

[@charlie_mario6292]

fvsko Italian: doesn’t insult Adam for his untraditional ingredients Me: *wait.* _that’s illegal._

[@ethancooper1056]

I love the solid Ricotta layer in lasagna too much to make this recipe exactly as written, but I'm DEFINITELY stealing that end piece trick.

[@geoffrian]

I am a computer programmer by trade. A program's source code is essentially the same as a recipe. Same ingredients equal the same results. Your insight and voice over, especially when something is wrong, is why I regularly watch your videos. Obviously having to go back a couple of years now.