Lasode Aor Aam Ka Mix Achar | Cordia Myxa And Mango Mix Pickle | Making Gunda Pickle | Hafiz Naveed

#PakistaniVillageFood #Pickle #Achar
Lasode Aor Aam Ka Mix Achar| Cordia Myxa And Mango Mix Pickle | Making Gunda Pickle | Hafiz Naveed
• Lasode Aor Aam Ka Mix ...
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Ingredients For Lasoda Pickle
******************************
500 gm Lasore
•Asafetida - 2 to 3 pinch
• Yellow mustard - 2tablespoon (grinded)
Fennel seed - 2 tablespoon (grinded)
Red chilli powder - 2 Teaspoon
• Salt - 1 tablespoon • 250 gm
Mustard Oil
****************************
How To Make Lasoda Pickle
****************************
1. Lasore Pickle Break stems of the lasore and wash them.
2. Put half liter water in a utensil and heat it (water should be enough to submerge the lasore).
3. Add the lasore to the water when it starts boiling.
4. Cover the utensil and let them boil on low flame for 5 minutes.
5. Turn off the burner. After the utensil has cooled; remove the water and the seed of the lasore.
6. Split the lasore in two parts.
As you choice..
7. The lasore are ready now to make the pickle.
8. Put 3 tablespoon oil in a frying pan and heat it on a low flame.
9. Add asafetida and after it has fried add turmeric powder and fennel seed powder.
10. Turn off the burner.
11. In this mixture mix the lasore, red chilli powder, yellow mustard powder and salt.
12. Lasore pickle is ready. Cool the pickle and keep it in a jar.
13. It will take 4 to 5 days for the pickle to turn sour. In every 2 days stir and interchange the bottom pickle with the top pickle in the jar.
The pickle has become sour and very delicious. Now it can be eaten
.Preparation Time:30 Minuts
Making Time: 20 Minuts
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Your ammi jaan is so sweet. We love your video from UK. 🇵🇰 🇬🇧

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.

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Because in my country Albania now is cold and there is little sun, tell me for how many days should I leave the achar inside the room until it is ready done and tell me in what container should i store it? Should the lid of the container be hermetically sealed or not? How many days do I have to wait until the achar is ready? Currently I have 5 days since I put the achar in a covered plastic bucket and I am waiting for it to be done. How many more days do I have to wait since i have put it inside the room and after it is ready how to store it for a long time? Can I keep it in the fridge to preserve longer? Thank you.

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Just 2 days

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I wish to add some sesame seeds to achar, what do you suggest me?

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