Last Meal on Earth Curry | Ying Cooks the Internet

[@ILevshina]

We need more Chris cooking

[@majordomomedia]

We’ll keep him cooking for ya!! Thanks for your support!

[@feoragdubh]

Thanks for making this Chris, it looks amazing! Comfort food for the win. Also cures hangovers. I'm here for it. 😆

[@majordomomedia]

Thanks for watching and for your support!!

[@dsgreen9422]

Man I’d love to taste that dish. Unfortunately I don’t have a personal chef, so 5 step, 3 hour meals (5 with clean-up) are called Thanksgiving. Too much commitment! It sounds fantastic!

[@lucybluemoon51]

Fantastic. The Vietnamese equivalent must be ca ri - using the same madras curry. I grew up eating this dish that has lemongrass and sweet potato. And fried sauce instead of soy sauce.

[@meanwhileinamerica992]

Awesome Curry! Would you cook some Japchae or one of the viral hybrid recipes where they add cheese to traditional dishes? Curious if there's a way to do that where it actually tastes good.. Most seem like it would taste worst after

[@RoryStarr]

Hungover chef's cooking comfort meals. I'm just saying, I can't see how that wouldn't be popular.

[@majordomomedia]

There’s something in this idea…

[@1will2kill]

So Chris has to go out drinking every night before filming lol

[@matthiasmartin4355]

Is fino sherry instead of Shaoxing wine an acceptable replacement?

[@christiesims3333]

So just caught the end of this show .and found you hilarious enjoyed watching and any one who loves fivel..lol

[@majordomomedia]

Thanks for watching! Glad you enjoyed it!

[@sweetenpenksa5696]

My constant smile is starting to hurt my face.

[@majordomomedia]

🤩

[@eeleinniw]

This is a staple in our family. We're lazy though and just do a quick browning in the same pan before we toss in the oven.

[@thomp9054]

Chris is cool Food looks great

[@TQTQTQTQTQTQ]

This is an interesting take on Macanese Portuguese chicken - sort of half way between the Macanese version and the hk cafe version (both are great). To make it more the Macanese way add Portuguese chorizo, whole black olives, bell peppers, bay leaves, and turmeric. Strangely the best curry powder to use for this I found to be Japanese S&B curry powder for it's flavor and mildness (and no it won't make it taste like a katsu curry). Like your dad I don't always deep fry the potatoes and chicken either and it's still like 90% as good. That extra step I'll only do if I'm serving it to company. I know I'm horribly biased but I think Macanese food is the greatest relatively unknown cuisines of the world and it's a shame it doesn't get more of a spotlight.

[@majordomomedia]

Amazing! Thank you for sharing your tips!!

[@grggr18]

very very close to my Mom's! i always thought it was a Hong Konger Curry. my mom used madras powder AND paste in hers

[@majordomomedia]

Nice! The powder + paste is a strong move!!

[@gaah]

oh, looks delicious! can we get the recipe in writing?? got so hungry

[@johnnypham2850]

That’s THE Curry Powder Spicy & YUMMY

[@sighsu]

please cook paellla, how the hell do they get the rice crispy, not burnt eyeballing the amount of broth and heat?

[@PizzaHomie]

Would love to see you guys make katsudon

[@majordomomedia]

We’ll put it on our list! Thanks for watching!

[@janeburgess50]

Is there a printable recipe please 🙏🏼

[@majordomomedia]

Hi Jane! Let me check on that and I’ll get back to you. Thanks for watching!!

[@sydekick5]

It says Indian curry in Vietnamese

[@karrigirl]

Here’s the deal. I am a pretty good home cook, and I live in the south. There is one thing that makes me a failure in the kitchen. I can’t cook fried chicken! Please show me how to do it. I’ve tried over and over again. Sometimes my batter falls off, other times the batter looks phenomenal but the chicken is raw on the inside. PLEASE HELP!!!!

[@ahimsRAW]

Try par cooking your chicken first until it’s almost cooked. At 325F fry until close to final temp at joint - then pull out of oil. Let rest for 3-4 minutes and carry-over cook. Then drop in 375F or close to that temperature for final crisp. Double frying chicken is similar to crisping French fries - just larger. Does this make sense?

[@majordomomedia]

👀👀👀

[@a-poor]

Can you make LA street tacos?

[@Shalmanese]

"All that effort to come up with fatty" - The Chris Ying Story.

[@collinmeyer7762]

Anyone know what wok that is?

[@majordomomedia]

Yes! That’s the Meyer Accent Series Hard Anodized Nonstick Wok! www.amazon.com/dp/B09JS9P619?linkCode=ssc&tag=onamzmajordom-20&creativeASIN=B09JS9P619&asc_item-id=amzn1.ideas.PZA5J8A005N9&ref_=cm_sw_r_cp_ud_aipsflist_aipsfdavidchang_KDJKECRZG6GCF45JVG9C_asin

[@Spencer61266]

Baked Pork Chop Rice ...pleeeeeeeeease!

[@sannariddarstrom6235]

you can do it

[@wonho77]

your mom is awesome

[@arbdash1]

Cari an do means indian curry in vietnamese.

[@majordomomedia]

I knew the internet would come through!

[@nebraskaryan9308]

Plz make Japanese curry

[@majordomomedia]

K!

[@nebraskaryan9308]

@@majordomomedia LFG!

[@frasersgirl4383]

I think I put too much flour in there????? Really??? You put an INSANE amount of flour!

[@majordomomedia]

So much flour!!