Where are you currently based out of ? Baltimore here
@majordomomedia2 күн бұрын
We are based in LA!
@iyiyiyiyi66465 күн бұрын
This is basically vietnamese Banh Bot Chien. The dried radish and vinegary dipping sauce really makes the dish.
@jl66345 күн бұрын
Would love to see more of the DTL recipes that hit really well (or aren't shown) redone on the channel
@majordomomedia5 күн бұрын
We’ll be releasing new recipes from the show every week! Glad you’re into them!!
@rickmartin7126 күн бұрын
Looks great!!!
@zsasizen6 күн бұрын
Annoying as hell! Sorry.
@headzsets43377 күн бұрын
blitz your salt in a coffee grinder and you'll have popcorn salt. Tip from Alton Brown - use a combo of ghee and oil (movie theaters use coconut). You'll get the butter flavor without risk of sogging it up afterwards.
@sannariddarstrom62357 күн бұрын
oh yeah
@davidheaps19077 күн бұрын
Why does Chang need to be in every shot! Eat your noodles somewhere else. Let this video be about someone else
@majordomomedia7 күн бұрын
To torture Chris with the aromas of fettuccine alfredo and clam chowder (both recipes coming soon)!!
@johnamadeodaniswara64137 күн бұрын
“I’m more lethargic than ever” 😂 7:40
@patricia7388 күн бұрын
Hi Chris. On behalf of all the trolls sitting in the dark behind their keyboards you don’t deserve any negative commentary about your episodes. I especially enjoyed this episode because I saw a restaurant in Japan that served up this dish exclusively and now I know how to put it together. But do I really need sake and mirin? I have limited cupboards and I am running out of space to accommodate sesame oil, black vinegar, seasoned rice vinegar, plain rice vinegar and now do I really have to run out and get sake and mirin?? Oh, I almost forgot I also stock chili crisp cause I can’t do without that!!! I enjoy your sense of humour so I appreciate your delivery. Thank you. P.S. almost forgot the sriracha-cha-cha. 😂😂😂
@majordomomedia8 күн бұрын
Thanks, Patricia! I’ll ask Chris about the sake & mirin…I’m guessing he’ll have a clever way to use what you have on hand to get you there! Thanks for watching…we appreciate you!
@crunkburger927910 күн бұрын
Used to make something similar with cut up bagels at 3am. Suspecting Chris’s kids are just drunk college students 😂
@shashubao19012 күн бұрын
Soak the sticky rice for a few hours then cook in rice cooker. It’s fine. Not the best sticky rice, but better than no sticky rice
@papersanta13 күн бұрын
Isn't this just Something's burning?
@Reillisson114 күн бұрын
As a born and raised and still current haligonian, this was very entertaining. However nothing makes a donair taste better than a night of drinking $2 drinks at the dome till 4am and then getting a donair or slice of donair pizza at pizza corner and doing everything within your power to not drop it on the sidewalk or on your clothes while you absolutely destroy this greasy, savoury, sweet, amazing thing. Also the donair meat really should be made into more of a log and cooked on a shawarma spit and shaved thin and kept at a dangerously mid range temperature so that if your flirting with the girl on the dance floor didn’t work out then you can try flirting with the toilet the next day. Also the other use for donair sauce is to dip your garlic fingers in.
@majordomomedia14 күн бұрын
LOL...thanks for sharing your experiences! $2 drinks at The Dome? We're in!
@miseentrope14 күн бұрын
That butter irregularity cut makes sense and is so basic/demure/low-key...whatever words the kids use to indicate don't over complicate.
@majordomomedia14 күн бұрын
So demure...always modest!! 😂
@dz_ca15 күн бұрын
Few tweaks I made after making this a few times: - added splash of both mirin and sake to the pork marinade - used a whole (small) can of jalepenos from mexico that also had some carrot in them and I found to be much crunchier than any of the jarred jalepenos ive bought in the past - put roasted red skinned peanuts on top for extra crunch and i felt the flavours worked well
@majordomomedia14 күн бұрын
Those are some great tweaks!! Thanks for sharing with us-definitely going to try them the next time!
@daviddickey37015 күн бұрын
For your Greek dish, I think the Middle East/North Africa would like a word (I did a search on a recipe indexing site for Diane Kochilas and preserved lemon - 0 results, Diane Kochilas and harissa - 0 results, Diane Kochilas and pomegranate molasses - 1 result; She does have 11 cookbooks on Greek food and a PBS cooking show, however). Still looks tasty, just something more like what Ottolenghi might come up with. Fusions are really fun and inventive. For your next fusion, how about imagining a Chinese cook lands in Mexico City without any Chinese ingredients!
@stephaniez216 күн бұрын
Yum ❤
@majordomomedia16 күн бұрын
They are a delight!
@MrBig61717 күн бұрын
Seems awfully like an unnecessarily over complicated drip coffee....
@majordomomedia16 күн бұрын
You would love Alex’s amazing frozen gourmet coffee pods-Cometeer! A perfect cup of coffee in the time it takes to heat up the water!
@alainarogers765917 күн бұрын
Looks great! Really loving this series. I like that you talk about how to re-use different ingredients/dishes you've made in the last couple of days and your approach to making good food that kids want to eat. I'd love to see a sort of meal plan video on how you actually plan that out the week beforehand, or even a video a collection of common go to recipes for family meals to use while planning out meals.
@majordomomedia17 күн бұрын
Thank you so much for saying so! Your idea to do a meal plan video is great! Let's see what Chris can come up with :)
@danathurmond19 күн бұрын
love the winning mealtime series!
@majordomomedia19 күн бұрын
Thanks, Dana!
@terichewbaccazulu590820 күн бұрын
Are there any plans to put the winning mealtime recipes in written form?
@majordomomedia20 күн бұрын
Soon! We appreciate your support and thanks for watching!
@thomasyoung545221 күн бұрын
That’s how we thicken our sausage gravy in the South, no separate roux. There is a can of bacon grease, instead of the butter. So right about homemade stock. Shines best in a chicken mixed vegetable soup, makes it so savory without adding anything unhealthy. They’ll eat kale, spinach, cabbage, beans…whatever you want to sneak in.
@ggangulo21 күн бұрын
".....is the kind of parent you don't want to be friends with." hahaha
@PhatTrumpet221 күн бұрын
bro was made for this medium. so funny and relatable, and I don't even have kids.
@amandagarcia155324 күн бұрын
Ying is adorable
@joruckus26 күн бұрын
Love you, Priya!
@Zerokul02126 күн бұрын
I am going to try this tomorrow. I was cracking up when he said "let me do a computer...a digital re-enactment of what's happening in there". The editor did him so dirty. I laughed so hard!
@majordomomedia26 күн бұрын
🤣
@JonathanLucien26 күн бұрын
I'm 100% making these for my adult friends
@craftedculture27 күн бұрын
Love Priya’s NYT series, one of the best series out there right now!
@majordomomedia27 күн бұрын
We love her too!!
@liasohl731427 күн бұрын
The OG Wedgie!!! We love Priya!
@kiheiboy8329 күн бұрын
Old school potato masher to break up the ground beef!
@normp3273Ай бұрын
I feel like Chris would do well in an Iron Chef battle.
@Archie1021Ай бұрын
My neighbor is from N Korea and she once cooked it in front of me while outside in a fryer out in her patio. I fell in love with it and she taught me how to make it. Omggg ❤❤❤ she did add fernbrake and 1 egg and bean sprouts in addition to what you had but also used glutinous rice 😊 😊😊 the sweetest lady I’ve ever met
@majordomomediaАй бұрын
That is such a cool story! Sharing recipes is one of those things that can leave an impression on people for generations!
@daviddickey370Ай бұрын
Two dads for whom "food is my love language" -- excellent.
@meganjohnson2246Ай бұрын
This looks SOOOOO good, y'all. Are there any bones in the fish to worry about?
@frankmanibusan9682Ай бұрын
Love the videos with Chris, but can we get a few for us adults without kids? Seems like all of his recent videos have been kid-centric, which is awesome. Would just love a bit of balance.
@majordomomediaАй бұрын
You betcha! We have a fun new series of decidedly more grown-up recipes from Dinner Time Live!
@frankmanibusan9682Ай бұрын
@@majordomomedia Heck yeah!
@PhatTrumpet2Ай бұрын
So legit. Both these men and this dish.
@Zerokul021Ай бұрын
Dude. As a dad I will try this. I might even feed the kids this time.
@majordomomediaАй бұрын
lol
@Joanna_LАй бұрын
This was SO fun to watch and looks delicious! I can’t wait to make this. Thank you 😊 😊😊. And please please please tell me who makes that beautiful wok!
@bangkok1817Ай бұрын
Not sure why you would invite some rando white dude to cook 'Asian' food and then insult Panda Express. They ain't like us!
@mcbiohazard892Ай бұрын
You know these two dads are real ones who sacrifice for their children because even aside from giving them the lion's share of the easily accessible fish fillet, they give them the most delectable portion of the entire thing: the cheek. That's how you know your parents love you.
@majordomomediaАй бұрын
🙌
@brandonyee4119Ай бұрын
Steamed fish an absolute classic. By far this was my favorite dish eating family style at Cantonese restaurants growing up
@majordomomediaАй бұрын
Love hearing this…more families need to get it into the rotation!
@yogi.nat.Ай бұрын
I love all the ways to use the Sunday gravy! Im definitely making these burritos
@majordomomediaАй бұрын
Awesome! We’re all about some solid meal-prep when there’s time!
@daviddickey370Ай бұрын
OK, we're gonna need a little Spencer cameo in every episode going forward -- might as well write it in the script (or just ad-lib it).
@majordomomediaАй бұрын
Spencer really stole the show as Chris’s avatar!!! 😂
@majordomomediaАй бұрын
Ug, I hate myself. The door was wide open for a “meat puppet” usage. 😑
@bday7593Ай бұрын
This 3 part tomato sauce series was a lot of fun!
@majordomomediaАй бұрын
Glad you liked it! Let us know if you try any of these recipes out!
@JaM5280Ай бұрын
I have three kids who are great eaters, but they also eat a ton (two of them are teens) and there's no way I'm getting a blender dirty to do beans, especially on a weeknight! Get that emersion blender out Chris!
@majordomomediaАй бұрын
LOL, the blender move is definitely a choice for a guy who tries to use as few vessels and tools as possible!
@apachediscoАй бұрын
when I started storing leftovers in 1 bowl. It was a life-changer and time saver.
@Zerokul021Ай бұрын
Looks great. Another W for the dads
@stephy_gАй бұрын
Joshua Weissman uses a potato masher to break up ground meat while cooking. I will never go back!