Last Time I Fish in Alaska!! Favorite Dish of All Time During Childhood

[@michaelsfabwork2985]

Man you guys are living the life. Take care and stay safe on the road.

[@seanthompson2259]

The best part of any Tuesday is being notified of a new outdoor chef life video!!!

[@rickylee6129]

AGREED 👍 👍 👍

[@chadhthrower]

First time commenting, but I definitely agree

[@aquaviii]

Eating and watching this lol

[@thelinecook]

Man, what a way to end the summer season in Alaska. Fresh salmon dumplings! Those looked absolutely amazing. Amazing episode taku thanks for taking us along 👌

[@aquaviii]

YUMMMM 20:48

[@nomadhomad3685]

What a great summer journey we've had the pleasure to witness. Sad to see it end but I'm sure the fall will bring great things. Can't wait for next year's summer adventure

[@jeremymaccarthy1180]

Watching you fillet a fish is like watching art being made.

[@fearthedark7652]

This man is doing side quests in life im so happy to see how far he came in the last couple of years ❤

[@juniperpruniper4935]

One glimps of the last video i knew that hot spring. Like that you didn't give up the location. Commercial fished up that way for years via Humboldt. Skipper took me through liz e ann ski _ in and out _ to all the good spots. Saw several orcas push kings from the sea into the inlet into a big school and then they fed. Like 6 orcas bubbled hundreds of kings in that inlet. So wild. Blue glacier ice for cocktails. Was loving your clean orange ling at the hottubb. Once hooked a silver , which was bitten by a ling you caught, bitten by a 30 pound ling. Whole place is wild af. Glad you filmed it all. Life changing once you know all that exists.

[@juniperpruniper4935]

You're a great cook and a great fisherman. You remind me of myself first couple years up there fishing. I wanted and did eat everything from the sea. Stocks collars ceviche chums kelp rockfish. Meanwhile, skipper wants beef. Go figure lol

[@eddyshook5930]

For the gaff shot might I suggest reaching over the fish’s back and dragging it back toward you? The fish is already heading away from the vessel and towards the point of the gaff when you reach over which helps sink it in. When coming from below the fish is already headed up and away from the gaff and most likely will just get flopped around w greater chance of a boatside loss 🤜 love the vids keep up the good work ❤❤❤

[@quin9446]

Hey Taku, amazing video, i have a suggestion for a future video. A Jocelyn cooking video would be really fun to watch and i think a lot of viewers would like it too. An episode where she can take on the fore front role, we still love you though don't forget that but it would be a fun episode!

[@coreyjbeats1357]

HAWAII SERIES PLEASE! Might gotta ship the van there...

[@robroaring7175]

Without a doubt, the most likeable couple on the internet. Love your work, mate. Love the channel. Love the food, love the adventures and Love the super sweet Joycelyn with the amazing smile who waits patiently for your amazing tucker. You’re a good man, and a lucky man. Big thanks to you both. Love this channel. Rob, Tasmania, Australia 🇦🇺

[@sapperills]

Hey Taku if you happen to still be near Montana, we're on the river 15 min east of Missoula. Huge fans, plenty of space to set up the van!

[@lucascady4992]

Your knife skills are amazing! I applaud you for your use of the whole fish, see to many people wasting meat because of inexperience or being unprepared! The real work starts after the hunt or catch!

[@user-tz9jh6pv2j]

That's just Asian cooking in general. Makes use of the entire fish. But perhaps I'm biased. But I grew up learning how to cook from my parents. We used EVERYTHING. Things that would gross people out. For fish, the entire fish was used. For cows, aside from the obvious cuts of meat, we'd also prep the stomach (triple, gall bladder, etc). Same with chicken, the gizzard, the heart, the feet, all edible and tasty. I know French and Italian cooking frequently does the same. But I grew up in Florida and it was PAINFUL seeing all my friends waste half the things we caught.... They'd throw out fish heads... throw out fish bones. With lobsters, they'd only keep the tail and claws and throw everything else out. For crabs, they'd only keep the legs. People would literally waste more than HALF the catch. It was painful to watch. And I got a lot of flak and disgust about my "Asian cooking"...

[@DeadliestKastFishing]

Get em bro!! Can’t wait to get you back home for some sturgeon!!!

[@carolbeer8310]

I will miss your Alaska catch and cooks, you are so lucky to have these experiences to share with us.

[@chrisbeling7350]

Awesome. That bumbling mix looked so good to fry up as a fish cake . Yum

[@gerardjohnson2106]

AMAZING MEAL. Last Supper, Alaska. Heavenly. Thanks for sharing. You made a great choice for your route back home. Montana, Wyoming, Idaho. You might never get back to California. Godspeed.

[@robertdrolet5785]

in a kayak or canoe wen a fish bit, the best ting to do is to padle harder to make good hooking. if you stop padling and grab the rod, you create a slack in the line and most of the time the fish hook out. Now i rarely lost a fish when i padle harder on the bite.

[@randomguy3004]

I agree on the chili oil to make it spicier! It had no kick to it. Finished the jar in 3 days

[@dennistani1986]

Taku, we have enjoyed all of your content from this trip!! Please have a safe trip home.

[@broomstickcowgirl]

What a beautiful fun-filled summer you both had! We appreciate you taking us along with you. Your Alaskan videos are what my three boys and I look forward to. Still looking forward to your trip home videos through some different states! Nor Cal has been full of smoke from the Mosquito fire but got a great dose of rain the last few days to welcome you both back home.

[@thasco]

Thanks for sharing the Alaskan good times with us all.. enjoyed it alongside you two.

[@RussianzFight]

shes finally helping you cook the food! ayeee, 2 chefs beats one

[@damienbell3155]

Yah through Billings Montana. You’ll luv passing by Calgary and Edmonton mountains or short cur once past Shelby Montana.

[@brianmiller1977]

I could have just arrived home from a 3 star Michelin experience, and kick back watch your video and be salivating :) Love the pure connection to nature, freshness, and creativity!

[@MrAcuta73]

Got an Okuma sponsor? NICE! They make good stuff! Maybe not "top shelf", but I have lots of their stuff and use it more than my expensive stuff....because it works and I can afford more of it. Those were some monster Coho. My PB is 14lbs (also a buck), that second one might have beat that. Beasts! I need to make salmon Gyoza now....I was physically drooling over those.

[@jonathanstuart6201]

Awesome day! Impressive catch & cook! Nice to see you maximizing the use of your fish by scraping the meat from the back bones...nothing wasted. Safe travels....

[@CORE1.8MINISTERIES]

Well you're gonna have to come over here and open New Hampshire and Do some fishing up here and making some meals for meals for me because I would love that

[@Trybelmen]

600 k finally yay🥳congratulations Taku and Joslyn Now to a million subscribers soon🤞

[@jasex9920]

stop by miracle mile in wyoming, also check out pathfinder reservoir which drains and then flows down into alcova reservoir through fremont canyon

[@nicholaseustaquio6987]

Love the video man! The fact you don’t waste means a lot as well. Keep it up my brother. You and your side kick got a awesome thing going!!

[@mrkanangra]

You are living the life I did the same living in Northern Nunavut - Canadian Arctic - fishing/hunting/camping/exploring best on Earth heaven......Did for 10 years living/working/exploring Taloyoak/Tuktoyaktuk/Ulukhaktok/Kingait... best 10 years of my life!!!!!!

[@pkendall99]

I bought 3 chili crisps, kelp seasoning and a tshirt... so good

[@winmod70]

A shout out for the kelp chili crisp. If you like the flavor of the garlic chili crisp that Taku has used on various videos, you will love the kelp version. More power to you if you bring out an extra spicy version, the original is plenty for me 👍

[@stevegamez2825]

This is crazy I seen the video when you arrived in Alaska now I’m seeing the last video from Alaska hope you had a awesome time there 👍 and your coming adventures continue to be better and better be safe in your travels and a blessed trip wherever you go🙏peace ✌️

[@blaze2407]

A bitter sweet ending for your Alaska trip like the IPA I enjoy watching yall pop open. I am definitely going to make some pot stickers with my daughter. I know they wouldn't come out perfect but will be perfected since we love them. Thanks for the cooking tips and ideas.

[@johnjacobjingleheimer-schm8283]

You both are a hell of a couple. I love this channel so much!

[@CB-qb8hj]

Greetings from Ketchikan. Welcome to the land of lots of food and no sleep. Thanks for the great content.

[@ChrisPfish2]

Thanks for taking us on the journey with you in Alaska. I enjoyed all the videos from up there, safe travels home!

[@chapsteronetime2000]

There’s like 1000 coho to every square inch of that water!! If you fail you deserve zero bail 😂 go get it Holmes

[@ironmonkey4o8]

500th person to hit that thumbs up! Oh yeah! Salmon buffet is the only way to end an Alaskan adventure. Thanks for taking us along for the ride Taku and Jocelyn!!

[@marvinkituyi3831]

Jocelyn is so supportive of Taku, and very happy about the delicious salmon. We want kids NOW.. just kidding. Keep em coming bro.

[@TheJuanBro9122]

have you ever heard of sinigang na salmon? it is a filipino dish soup that consist of the salmon head as well as its collar and made into a Sour soup that is best for winter or rainy days. 😊😊

[@sandraessman3205]

What a great catch and cook journey! LOVE ALASKA!! Mahalo Jaclyn and Taku-san!!!

[@tyoki808]

That dinner looked “Ono!” Can’t wait to experience some Alaskan kayak fishing now 😁

[@darriusbrown4364]

My main man! @outdoorcheflife for the win!!! Always the best catching these gems… keep it going big dog!!

[@hammbone82]

if you go through Montana stop at the red wood forest national park. its super aw-sum

[@joshysanti91]

Man Taku, you make me miss Alaska so much. Specially during these times.

[@matttig]

The Alaska series has been so good thanks for all the hard work !

[@brentwentfishing]

Great way to end the summer in Alaska sir! The rain on the cooking portion was so relaxing too! 😀

[@seanwahl2640]

Hey Taku! My brother is coastguard in Seward. I just got back from a trip up there too and caught a 51lbs ling! Wish I was around to see you and Jocelyn! I knew that land slid looked familiar ha. You guys stay safe:)

[@kevins17]

Thanks for creating content. I smile the whole time watching. You bring a lot of happiness and joy. I really appreciate you both.

[@Buck_Fudder]

Coming down through Montana and Wyoming is beautiful. Amazing camping along the way.

[@CodyV12]

Great vibes all the way through the whole video. Awesome adventure!

[@jtf267]

So glad to see you. Was worried about the storms hitting Alaska. Another beautiful video. Thank you.

[@josephaguon703]

Greetings from Guam I’ve been watching your videos and it’s been enjoying having to see you create your life style on a catch and cook all I can say is it’s awesome keep up the outdoor lifestyle 👍🏽😎🇬🇺

[@slabhand]

Come back for ice fishing in Jan/Feb 23... What an excellent series

[@lisakipp99]

I have never had a salmon gayoza . Looks delicious! Then again, I live in the Pacific Northwest, so you already know how much we love our salmon lol

[@alexvisuals1756]

Wow, gonna miss the Alaska vlogs. Have a safe journey home Tak

[@gregthomas5741]

I have really enjoyed your Alaska videos. Thanks for sharing your experiences.

[@lynesteller9828]

Hello, Takun. Am Nellie Andrada, am one of your subscriber, I am from the Philippines. Hope that one day you can visit our country, especially Palawan Island and Boracay to fish... We have so many good place to go fishing. I wish that you got more subscribers. Always have a good trip for fishing. God guide you always...

[@michellerizzoandersen]

Woohoo!!!!🎉 Ordered my kelp chili sauce! And a barnacle foods hat…and pickled kelp…and kelp furikake…and smoked alaskan sea salt…and…you know…just a lot of fully essential items. Great collaboration! Going on our camp and cook fishing trip in 2 weeks. Going to bring all of this. 🤣🤷🏻🌶🎣

[@christopherlee4613]

Congrats on the 600k + subs, Taku and Joycelyn.🤗👍🏻👍🏻👍🏻

[@phoenixaleks]

Awesome video guys! Enjoyed this series.

[@NoRCaLFiNeSt4o8]

I dont even know a thing about fishing but man I enjoy watching you venture thru these catches

[@thapalemexican]

Just made some seared ahi tuna with mini potatoes and asparagus PLUS a Cold Corona with limon + salt and vape pen all while enjoying this video

[@northbaybassanglers1068]

I’ve seen them foldable kayaks in person. Pretty nifty! Definitely something boaters should keep in the boat

[@javierpreciadojr413]

5 star meal right there,2 extra for ambiance

[@mikedelacruz3135]

Awesome Taku Tuesday Brotha!! Absolutely loved the Alaska series y’all on both channels. Please do show Montana/Wyoming/Idaho camp-cooks wherever y’all decide to go on the way back. Cheers y’all 👊🏼😎🤙🏼

[@danhle42]

Love te Alaskan series man! Keep up the great work and much love to you guys!

[@anasevi9456]

Truly living the best life i could imagine. Great catches and looks delish

[@Threeredheadstudios]

Been thinking about salmon fishing from my canoe but worried I’d capsize. Nice job landing those fish from your foldable kayak.

[@jessicagrover402]

The way this man works a knife is incredible

[@happytheatsz]

just found you, but have been binging all your work. I think u may have inspired me to have a go at making Gyoza

[@SoloEcho]

You two have passed the love trial. Now have a safe trip home👍👍

[@joanneganon7157]

Hey TaKu ,in Gillette Wyoming ,Mike and Erin have a Camper hosting grownds ! They raise Cattle. They also have a Farm Store with Fresh Beef , Veggies Erin grows. Pork and Chickens in the Freezer Too. Nice people if it's on the way👍. Delicious Dinner to send you off🔥. Happy Trails 💟. JO JO IN VT 😆💕

[@socalbass758]

Awesome Vid Taku! Such a humble and calming soul. Please always stay safe! 🙏

[@pheapkim978]

There such a good couple and this guy can cook for real all his meals are made with love

[@ducliciouseats]

I used to be a chef too, watching you travel and cook up so many delicious dishes is so inspiring, reminding me of the good ole days when I see you cook, in the wild. bravo chef Taku.

[@nathanf1759]

I kept looking for a bear when you were cooking lol glad all went well! Great video!

[@kirtthomason4620]

c'mon Taku! Tuesdays at noon always means San Fran is testing the emergency alert airhorn! Given the tsunami hx in AK, it's just the same thing. Safe travels

[@theoldsurffisher1943]

Taku your knife skills and meal preps are tops bar non. September in AK coastal areas is rain, rain, drizzle and more rain. In your Seward videos you should have pointed out the landslide on the Lowell Point Road that closed that road and in the background the world famous Mt. Marathon where Seward hosts the Mountain race on the 4th of July. You could have caught those Silvers off the Lowell Point Road casting #4 Blue Fox Vibrax spinners or soaking herring under a bobber. Those hooked beaked silvers are like post breeders who are ugly and have lost most of their fat. It looked like with constant rain Jocelyn was ready to get back state side. DO YOU EVER ANSWER ANY QUERRIES POSED TO YOU?

[@enjoycamping7507]

Hope you guys good back to Alaska this was a fun series! Sharing is caring! Thank You!❤

[@TULUSRECORD]

this is a great video that I'm watching, it's really very fun and not disappointing, continue to the latest video again, I'm waiting for it on my youtube account, success always for you. greetings from my country Indonesia. thank you very much

[@TheBlackops1080p]

I hope you do some ice fishing style in Alaska for winter vids!

[@PatrickC63]

The food looked great once again, thank you 🙏🏻. Safe travels!

[@betzaidavazquez5579]

So Great to see you guys visit different places, fish with everyone you meet and cook great meals. Really enjoyed this series in Alaska and what you captured for us and that was a great ending Taku and Jocelyn, my mouth waters every time. Happy and safe travels 💕👍🙏

[@MrTurk18]

Tha5 chilli oil is so good I was gone in 2 days ... I wish there was a bigger jar

[@HaveANiceDayDude]

Dude, your videos are awesome. Great story telling and teaching cooking skills

[@skelley6136]

Omg thought the gaff popped off that first one, I was like noooooooo!! Great video! Like always

[@danzo8372]

Lol your reaction to the fish jumping is priceless😅👌🏽

[@onewhitestone]

So many times I have seen people throw away the heads and carcuss of salmon. Little do they know it makes the best stock. Here in NY you cannot buy fish stock, so making it from fresh salmon is gold. Enjoy.

[@kao_296]

Wow. What a amazing journey you two are on...every dish look so good, keep it up T&J ❤️❤️🔥🔥🔥💯💯💯💯💯

[@Sotnek79]

Nothing more satisfying than watching you filet a fish!

[@wilchung7775]

Great way to end the trip. Congrats. Drive safe back home

[@scottyplug]

Best Life Ever. And congrats on 600K subs!!!!! getting after that first MIl finally. You guys deserve it soooo much.

[@yanjijay6752]

Wow gigantic salmon makes me 2anna visit there now & as always yummy cooking & fresh

[@carlcalvin1479]

Thanks again Taku for an amazing Alaska trip that you share with us. I hope you share some fly fishing videos in Montana. Maybe build a teepee smoker and then make shusi rolls with asparagus in the middle topped with the smoked trout and sauces

[@desertflinger11]

What an amazing summer for you two. A trip you guys will never forget! I’ve been watching all your videos. I’m jealous!! Lol

[@dustinhuchkowsky9558]

If you planning on going through Montana and want to trek a bit east in Canada I'd suggest last mountain lake in saskatchewan great fishing where you can catch walleye, pike, and perch.

[@donEvans27]

I thought that water drop was to pixelate your naked salmon 😅😂😅