That looks phenomenal, I hope to be able to go to Alaska myself someday 🤘

You all are killin' it! Anyone who has negative comments may as well be talking to themselves in a mirror! Miigwech for your content and best of luck in your endeavors.

Technically fish isn’t meat! Fish is completely different from mammal or chicken/ turkey meat that’s why it can be eaten raw which I won’t do unless it’s a extreme survival situation. I’ve had sushi I don’t like the flavor or texture raw that’s my preference just like I’ve never had caviar or similar but that’s because I’ve never had the opportunity for salmon eggs

This sounds a little nit picky but whatever that machine in the background was during the carbonara cooking, that can be removed with an AI noise suppression or simple EQ. I usually like the background / environmental noises but holy shit that one was annoying lol.

Love your video but was there something with your mic this video? Or is my phone an issue LOLOLOLOL

Taku is famous outside the US!!! kzbin.infoOpbAKrgbJAQ?si=a42AroAE2rozVHoM

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Jocelyn is so perfect. Wowowow

Where is this place? 😮

the audio on this was so bad - great content , horrible audio .

sort of looked like a fuel issue starving of fuel so you pump the primer. Just a thought and Im sure you doe it but did you break the breather on tote tank? If the tank sucked in like a vacuum then theres a problem-cheers

My dad is from Kumamoto we’re neighbors bro I 👊

where is this place

That last bite thooooo

2 minutes in and have no clue what kind of fish this is. Love your videos.. .but... what is this fish??!?

Should be no negativity in any of your comment sections brother, both your channels are insanely good.

Is this what happiness is? also, chef if I may ask, what is your day job so that you can support such an amazing life. Much love from Nepal ❤

Lucky folks living in paradise.

Love this. Though I will say, kinda hoped the dog got a piece. Sharing is caring

We love your content. Keep up the good work! Hope you always have fun doing this and it doesn't ever start feeling like a chore.

This channel is the best 🔥

Only guy missing is Matt Fisherman's life.

Don't edit the cook book, start a second one instead because you're going to keep making amahing food and coming up with awesome new dishes anyway. Your recipie book won't just be a one hit wonder make heaps of them over the bext few years!!!!! Can't wait I've been watching since before Jocelyn and I'm loving seeing the journey you're on and so grateful for you and Jocelyn "taking us with you" it's been fun, keep on living your truth brother it's inspiring

An experienced chef will always taste the food as he goes along. Don’t listen to the haters. Love your videos, it helps me strive to be a better fisherman/hunter/forager, even as I fight this illness. Thank you for your passion and sharing it with the world.

Do the people your with also have their own KZbins I couldn't find their links in the description and I'm loving their personalities and wanting to watch them aswell.

That fish play dead for a whiiiile lol

Nice. Catch . You getting married to her.. ???? Peace

There like a Ling with leds😂😂😂

WHAT THE fck did i just watch

Cheeehoooo

Dude tether those pedals. I’ve lost a set before, it can happen very easily and they are like $800 to replace.

She really needs to hold her rod up while fighting a fish….. I’m thinking …. Damn

Awesome video! Loved the mixed crowd, especially having you, Adam and Ish there, all SFO fishermen I like. Maybe have each of them introduce their own channels since you have more subs? Anyway, great editing, filming and work on this one, Thank You!

Coho is delicious, love fishing them from the harbor!

If someone is complaining about eating before it's done, they're not a real cook. How the heck are you supposed to know what it needs if you don't taste it? And, it's the chef's perk to get to nibble while cooking!

I like it when its just you two

25:15 I think "leaving it better than you found it" also applies to not littering on the land directly in front of your rental. Biodegradable materials that are not naturally found there are STILL litter.

Wow that's a lot of sea urchin I love eating them

It up guys Donald Trump will be seeing you guys back to your own countries as you guys are overseas and immigrants

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Get new sparkplugs every year, check the bulge pumps and check the fuel lines regularly. Boat safety very important especially when the wife is coming.

BLT bite,lick, and taste before the meal is cooked loo

Banging.. Food looks delicious. Makes me want salmon

Epic catch n cook 🤙

Wow Taku you threw that rockfish back like a true so uncaring and completely disconnected from the nature and environment in which you take from, and dare I say like a true Japanese......you come from a culture that is continuing to rape our oceans without disregard for how it is taken or the fact that they have to share. Try to be more considerate and respectful. Try to put the fish back more gently and make sure he can breath first by holding him by the tail and giggling him a bit to get the water flowing through his gills.......Also in the way you held him upside down by his jaw.......how would it feel to you if some GIANT held you like that????? THINK. LEARN. GROW.

Ik she misses you

good food with good company, nothing beats it man!

Seeing how far the other boat went when you guys were pulling the shrimp cage up got me dying lol. Like man, you guys were really planning to pull it by hand lmfao!

Mmm.. I was salivating for those spotted prawns. Here in SoCal we get the Santa Barbara spotted prawns in the summer but they cost like $5-$6 per prawn. So expensive. Wanted to ask if all fish have parasite and need to be frozen for sashimi?

You know your reach is growing when you have some negative comments. Anyone who actually cooks knows that you have to taste the food as you go. You need to know if the seasoning is correct or needs adjusting. That carbonara looks phenomenal.