Late Fall Oyster (Olive Oysterling, Sarcomyxa Serotina) Mushroom Identification

[@MycoVault]

This is only my second full length video so I'm still learning. I don't have any sort of microphone and I'm just recording with my phone. If you guys have suggestions for how to improve, let me know. Thanks!

[@ChriFux]

great work for the second go!

[@WARRIOR.QUEEN.1]

THANKS KIDDO ❤️‍🔥 YOU ARE AWESOME 👌 👏 👍 😍

[@SecretsOfASage]

Keep it up.

[@Bcorcoran100]

Nailed it chickie!

[@MycoVault]

Thank you!

[@WARRIOR.QUEEN.1]

I JUST SUBSCRIBED TO GIVE YOU MY SUPPORT ON AN AMAZING JOB SWEETHEART!!!! KEEP UP THE GREAT WORK BECAUSE YOU AS A PERSON ARE AMAZING!!!! IMMENSE BLESSINGS TO YOU DARLIN 🙏🏻 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@MycoVault]

Thank you so much! 😊

[@breaking_bear]

Great job on this video! It flowed much better than your previous video and I very much appreciated it and enjoyed watching. Thank you and keep crushing! You're doing great!

[@MycoVault]

Thanks, I'm really trying to improve my video-making skills!

[@Duderclese]

Yo, your videos rock. I subbed from the first one I saw. Excellent cadence of speech!

[@MycoVault]

Thank you! I'm glad you're enjoying them.

[@LeafNBlade]

I didnt know that mushrooms can survive in snow/winter! I assumed they would all freeze and fall off or just dry out. Great work for your second long video!!

[@kevinsnyder8448]

Thanks

[@wickittiewhaat2495]

Late fall oyster(Sarcomyxa serotina) is the only lookalike for oysters. They’re edible, just a little bitter if not stewed long enough. For this distinction look for yellow gills, caramel brown to greenish cap. There’s also the peeling oysterling but the “foot” is longer so I don’t make the same observation

[@jsb937]

Subscribed. Very awesome teacher.

[@MycoVault]

@@jsb937 Thank you.

[@MtZionSeeds]

Nice! Shared!

[@MycoVault]

@@MtZionSeeds Thank you

[@MtZionSeeds]

@@MycoVault Welcome :)

[@exemplify6593]

Great video! I have two questions after watching: can these be found in the Midwest? I live in Michigan and have always wanted to start hunting for edible mushrooms. And at what point do we stop seeing these being available - a certain temperature or time of the year? Thanks!

[@MycoVault]

Thank you! Yes, these can be found growing all throughout Michigan. Once you hit freezing Temps, it's not likely you are going to see these growing fresh. However, they can grow all throughout the Winter months, especially at times where it might warm up a bit into the 40's. They can grow in pretty cold Temps.