HOW TO MAKE VEGETABLE SOMOSA | ANYBODY CAN MAKE AT HOME | EASY & SIMPLE TECHNIQUE...

[@midwestconcertvideo]

So happy to see a professional chef using frozen vegetables. One of the best lessons I got from _Modernist Cuisine_ was that canned and frozen vegetables are usually fresher than the supposedly fresh ones at the store that have been sitting in warehouses and trucks for days since being picked, while frozen and canned are packaged within minutes.

[@ADEpoch]

Agreed. Though the freezing process can change the consistency of the vegetable. Water expands when frozen, so things like tomatoes go a little mushy.

[@rollacoast]

I can already feel my waistline expanding. I'm defo gonna try this. Thankyou.

[@healthyspicekitchen5180]

Very good recipe thanks this is best samosa recipe

[@shushstfu489]

Ramadan is gonna be a treat Great stuff brother latif

[@timstewart8690]

You naughty boy! : o) Now, I feel so hungry ... ... excellent, and thank you. A real winner!

[@kathrynclarke9561]

My mouth is watering here. Going to do these. Love your posts.

[@simplengbuhayngmaybahay5369]

looks yummy ..thanks my friend

[@jasminthomas3528]

Wonderful! I love samosas.

[@revertinthemaking]

I've seen plenty of samosa videos, and this has to be the first time I've seen attention being given to the flavour of the dough -- can't wait to try it! Thank you Latif!

[@homemadegoodcooking9504]

Lovely food 🍲

[@LSV_Misophist]

Oh man, Latif, you're an absolute game changer!! Thanks so much for these videos :) I've been playing around with curry, daals, bhaji, dips, etc for years but you have unlocked so many key 'secrets' for me. Next level indeed my brother!! Biggest of love!

[@sheikhyorbootii6134]

Classy 👌🏽Gorgeous 👌🏽Phenomenal 🤤

[@LatifsInspired]

Lol. You know what I mean. You feel me...

[@ZiloBalo]

I feel it too. Love it! 😃😃

[@insan4508]

Masha Allah very nice I need to try this way how long it takes in total from scratch bitesize is good

[@ann-marieisah4847]

Just made your recipe, I like the simplicity of the dough and folding. My family loves it and it was absolutely gorgeous.

[@S4FX]

Just in time for Ramadan 👍🏼

[@navmohindra579]

I can't wait for the time we're allowed to sit and eat in your restaurant Latif bhai. It's amazing the power of your videos. Sometimes I question the prices at restaurants. But when you see the attention and love you give to your dishes. I'll happily pay double for a taste sensation. God bless 🙏🏼

[@Roserecipesvlogs]

Very nice superb great recipe it looks soo delicious thanks for sharing 👍👍👍

[@denizyucel1236]

Very good thanks

[@frankcobb9983]

Can’t wait to give it a try.

[@juliandimambro1087]

Looks delicious

[@thehappybluestar3606]

Very nice 👍 jazaka Allahu Khairan

[@rbennett2739]

Another belter 🤙

[@Geraldine001]

Yummy, yummy. I love all of your recipes and cooking style!

[@mrhappyfoot]

That pastry recipe is perfect, just made some samosas with a chickpea curry filling. I was the best samosa I have ever made. The only time I've had better was from the indian supermarket in newcastle where the owners wife made them fresh every morning.

[@kathymaxted9485]

Oh sounds lovely

[@raypearson947]

Im hungry now lol deffinately gonna. Try these 👍

[@rowdog6376]

Total yum

[@propergeek]

Nice job chef. I could taste them from my armchair.

[@nnnn818]

love these simple recipes you're coming out with brutha, you've been making my lockdown significantly more bearable

[@EnglishDave6767]

Thanks Latif! One of my favorites! Cheers, from Southern Oregon!

[@trixieb4501]

Those are very tasty looking samoas!The technique used for building them is very 'user-friendly'. Thanks for sharing Latif😊

[@lizarutherford2477]

TY so much Latif for so generously sharing your recipes. You are a legend! Can't wait to make them xx

[@nolahippysoul]

Awesome

[@cramperella]

I think I could actually make these! Thanks for the simplified recipe!

[@chrisbardell]

Oh mate, those look fantastic. Love the tetrahedron shape, never seen it in takeaways or restaurants, but if that’s homestyle then that’s the way to go. The assembly looks much easier than flatter triangles. Thanks for another *phenomenal* vid.

[@dawnferguson5157]

I made this and loved them great video great cook

[@ivanskyvan]

Thanks for sharing and taking the time. Its appreciated. 👌

[@grahampritchard3766]

Another great dish to do and agreat post fella . Just got out of hospital after being in there for 6 weeks with covid , thank you NHS . Now going to binge watch all your latest posts for the last 2 months and can't wait till im fit enough to cook and try them all.

[@youssefbassou8983]

Wow!! Excellent and easy. Thank you a lot

[@grahammee1951]

Latin, you’re a legend. Enjoying all your recipes and making it simple for us to follow. I took some left over chicken Bhuna curry to work and everyone thought it was a takeaway I had brought. Keep up the good work 👍

[@mizan689]

Lovely chap have been following him from 50k subs and nice to see the channel grow!

[@issoopdilloo8905]

Lovely bro

[@rvhmon656]

I just made samosas for the first time. OMG Basic commercial tamarind sauce and just plain Greek yogurt and still awesome!

[@isyt1]

Looks very nice. Apart from the vegetable bit

[@dougaltolan3017]

Humble: yes Food god: yes A rare combination.

[@kallisto9166]

My recent cravings for samosa chaat have now officially reached boiling point. Great stuff Latif, please keep up the snacks and street food theme going.

[@norton750cc]

Keema lamb and vegetables, make larger triangles, awesome...

[@wiinspired]

I want more.....

[@sheikhyorbootii6134]

Get in line gandoo 😜

[@GillesBourget]

These look delicious. I love your videos; your presentation and humility make it approachable and very much appreciated for us home cooks. Well done!

[@joannejay1259]

We loving your food thank you 😊 Joanne and malc xx

[@mennodiepstraten7962]

I normally hop in my car and go to Indian Way (indian restaurant owned by a friend of mine, in Nijmegen, the Netherlands) for a few good samosa’s, but I sure am gonna make this samosa’s myself! They look devine👌

[@sandraoconnor1712]

Love your channel, you keep things nice and simple and easy to follow recipes. Thank you.

[@rhonalow3271]

Wow....I cooked and took them to our “Indian bring a dish” night. They were delicious...and they were demolished!! Thank you Latif for such a yummy easy recipe.

[@m12njx]

Absolutely gorgeous. Beautiful.

[@johnterrett4035]

Sunday morning 9.15am and I’m craving those samosas now, well done Latif. Another great idea! Thank you.

[@TazkiasKitchen]

Delicious 😋😋😋😋😋😋Looks so good and tasty 😋

[@KlaraCollins1972]

Your soooo good. I always try your recipes and you NEVER disappoint. The Best, Fabulous......Thank you

[@AuthenticIndianCuisineVlogs]

Masha Allah perfection chef I’m a big admirer of your cooking style thank so much for sharing brother

[@DARWINZOO]

I'm surprised filing didn't sneak out of a few of those pinched sides that opened up a bit. The first or second had a thin spot that worried me. I hope that inside dough was cooked enough. Loved the nigella. As for easy if you have leftover mashed potatoes put a bit in. Liked the dough geometry. Call mom in!

[@tomruzmiah]

Good recipe!

[@anaalmeida9485]

I love this guy!!

[@susanoneandonly7970]

Another banging video. Thanks for this I will try this but using a actifryer trying to shed my lockdown pounds take care.

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@shaboom362]

I would use his dough recipe but definitely my own veggies. Frozen limits you to the combo they have within the mix. Not hard at all to add your own Veg, but will certainly try this.

[@nali3050]

Cool I asked u for ingredients on Instagram sorry x it’s all here. Awesome looking fabulous, plus the way u eat makes it sooo yummy

[@paulcentral1]

Nice technique cutting roti in four. Next kitchen project! Looks real homestyle.pyramid samosas Bought once something similar from asian shop freezer with imli dip. Expensive. You gave me some good ideas.

[@killuminatibeatz]

Keep up the good work latif bhai

[@vodaploda]

You're a star cheers.

[@srilankanfoodrecipes718]

oh wow , they look super delicious. In Sri Lanka too the samosa wrapper is thick . They are quite filling as a meal. Thank you

[@Kilmoveebee]

Latif, would you be so kind as to show a recipe for Shaktora Pickle please. Love you recipes I have made so many of them now and received compliments galore😀. Robert

[@Petrolheadd-u2u]

Pukka could yam them now 👌

[@richardking1067]

hello. u often do simple recipes for us at home which is great but cud you do some full recipes for us enthusiasts. love your channel . thanks.

[@mohammedahmed260]

Is that Shingara looks amazing, what a treat. Khaba re bhai 😃😃😃😃😂😂😂

[@chica2000ok]

Bomb!

[@chisler26]

Nice👍🏻 keep the vegan dishes coming my friend. Some of these with your Bombay potato curry and I’m in heaven 👏🏻👏🏻👏🏻

[@davidbroman8391]

Beautiful! I do like potato in the samosas as well. How much potato would you use and can you just add it cubed and cook with the other vegetables?

[@hinklink]

smash the potatoes and just fill it by feel, not too much just so it doesnt leak or come out

[@zainabmahroof7787]

That looked delicious!

[@LeeMatches]

Another cracking recipe. I would really appreciate any advice you might have as to how I could make a gluten-free version. Both of my children have coeliac disease but they love samosa. My attempts to make gluten-free samosa have been pretty poor so far. Some advice from the master would be most welcome!

[@bl0tt44]

they look really tasty! i always used to make samosas with potato, onion and processed peas wrapped in filo pastry xxx

[@ritaramrathan839]

I'll try this samoosa look s great

[@bettymatjila6697]

I love samoosas and I'm eager to make them

[@6yjjk]

12 went into the fryer and only 9 made it onto the board at the end. They must be good!

[@LatifsInspired]

Lol

[@RoryAherne]

Legend

[@DarrenBonJovi]

Good video, chef. I'm looking for a simple technique for the pastry...every recipe seems to have all these tricky folds and water/egg washes. I must give yours a try!

[@sbaumgartner9848]

Love the idea of adding nigella seeds to the dough. But I was disappointed/surprised you didn't make the more standard potato filling.

[@suzy9474-o2j]

Me too.

[@beccacramer7990]

I love your videos! You are amazing. If I ever make it to the UK, I'm going to look you up

[@susandibble3525]

I made some like this myself, they were nice, but I have to say I do prefer the flakey pastry restaurant style ones 🤗🙏

[@holymoly6829]

I don’t mind some veggie dishes However I’m a real meat eater You do some great shows Thx 😊

[@paulcentral1]

Tinned potatoes diced also good shortcut just before filling.

[@evas5591]

Love the way you cut and fold your samosas. Thanks from Greece. Meat samosas?

[@nerissathomas7777]

❤Fresh veggies are better to use

[@seanconway1874]

😋

[@isyt1]

Hey Latiff have you done a cookbook yet? I really like your stuff and would definitely buy it

[@LatifsInspired]

Coming soon

[@dougaltolan3017]

@@LatifsInspired Put me down for a few too... great presents.

[@paulcentral1]

Nice video bro. Put a little ajwaan in my dough. Maybe not traditional but gives nice extra dimension. Nice combo with imlee chatni.

[@stevefowler3398]

What is AJAAN???

[@danielh8711]

Latif has just revolutionised how to form a samosa. We’ve been making these since first lockdown but we found the technique of forming the triangle with the folded ‘backbone’ then adding the filing really difficult. Your method looks so much easier and I’m looking forward to trying it. Will it work with larger samosas?

[@dawnlightening]

Looks really lovely Latif, and not difficult to make either. May I make a request please? A video on making Daal Puris would be great for Ramadan. Thank you.

[@circlemover]

wicked.

[@terrycapewell1717]

here we go another one for the book.

[@lemmingzappa]

🤤

[@Zharkov1969A]

I’d be interested to hear alternatives to deep oil frying.

[@Brown6031]

Hi Latif, what's the name of that rice you served with your roast chicken bhuna? It looks simple and nice, is it on your channel? I would like to try that rice as I have being having your pilau rice with the bhuna. Thanks in advance and stay bless.

[@asheikh8216]

I just found your channel; thanks for the recipes! If I wanted to freeze these for Ramadan, would you suggest freezing with the dough completely raw or should I half-fry beforehand?

[@Brown6031]

Nice! Latin, do you think it would come out will in the over or airfryer

[@LatifsInspired]

Give it a go

[@Brown6031]

@@LatifsInspired ok, thank you.