How to make my favourite Bangladeshi breakfast | Paratha, omelette with potato bhajee...

Get ready to be Inspired!
Ingredients:
Paratha:
3 cups self rising flour
1 egg
1 tsp salt, 1.5 tsp sugar
1 cup milk "please use initiative as explained in tutorial".
Ghee for brushing on to paratha and for frying
Flour for dusting the surface area
Aloo bhajee:
3 medium red potatoes or Morris pepper / King Edwards
1 diced onion
1 diced tomato
2-4 green chilli
2 tbsp ghee & 2 tbsp oil
1/2 tsp Punch Phoron
1.5 tsp salt
1/2 tsp turmeric powder
Coriander to garnish
Omelette:
3 medium eggs
1/2 diced tomato
1/2 diced onion
1/2 tsp salt
1/2 tsp turmeric powder
2-4 tbs oil for frying
Coriander for garnish
Enjoy and please put a comment on the video... Look forward to hearing from you.
If you enjoy my recipe tutorials and content, please make sure to send me recipe requests via my social media channels or write a comment in the section below! Thank you for supporting me in my culinary journey 👨🏾‍🍳
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES

[@Andy__H]

Has KZbin had an upgrade? I can taste this! 😍💪

[@cnoor30]

‘If you’re having a paratha make sure it’s done properly’ - YES! InshaAllah. Couldn’t agree more

[@rickjames9039]

Looks delicious, I will Insha'Allah try this.

[@LeonZaman]

Aloo bhaji and porota is my fave thing in the whole world

[@karimawahab5844]

😂 loving your nephew's excitement 😊

[@yeahnahmate1611]

My dad used to make us this style of omelette every time he was free on the weekends. So good

[@nikcheung73]

Your food and videos are fantastic! Thank you for this

[@asc.445]

Oooh yes, paratha and curry in Singapore is a breakfasting favoutite for me!

[@LatifsInspired]

So good!

[@Moyrom81]

I’m going to make this for iftar! My kids love enda biran.

[@maboelnreads]

Made the potato bhajee and paratha tonight: really easy and delicious! I’m usually rubbish at making chapatis and naan, so I expected this to go badly too, but somehow it worked perfectly and even my OH didn’t realise it was homemade! Thank you for another fab recipe!

[@LatifsInspired]

Wow love this read. You brightened up my night after a busy shift. Thanks

[@abdusaziz1266]

Excellent 🎉

[@paulk3150]

Yes Latif looks amazing can't wait to try! Big up to your nephew too! Glad to see you back

[@juliejohnson6332]

Thats my breakfast Dinner and supper 😂😂😂😂

[@LatifsInspired]

Yupp

[@faredaedwards7407]

I love how u explain everything easy to understand. Thank you.

[@LatifsInspired]

You're very welcome!

[@trixieb4501]

It all looks delicious. Great breakfast Latif!

[@weebrahim]

paratha is the bangladeshi croissant :D

[@LatifsInspired]

lol!

[@nickdaniels9451]

Superb mmmm

[@jayolovitt5969]

Bangladeshi cuisine is the most slept on of the world’s great cuisines.

[@Swan-atl]

Yummy..❤

[@Yannicko-fq5ef]

Incredibly delicious! Just had this for dinner - no words, it's so tasty. Thank you so much, I'm going to cook this regularly til the day I die!

[@humblebee8334]

It’s a breakfast dish but I suppose you can have it for dinner too 😊

[@MultiJam1993]

I didn't know you could add egg in paratha dough ! Gotta try this way now. Craving for breakfast at dinner time 😂

[@LatifsInspired]

It's so good!

[@wolverinescratch]

Great breakfast that love paratha

[@LatifsInspired]

So good

[@Veritas419]

Looks so good!

[@RajedurRahman]

My mum has recommended you to use ground black pepper in your omelettes, as well as red onion for more taste and colour. You upload some great videos nonetheless!

[@derekfletcher1058]

Could you make Dosa on the Tawa with a spicy potato filling please? Would be great for Breakfast too!

[@terryporter9778]

So delicious a must try

[@LatifsInspired]

Hope you enjoy

[@rafh2753]

Latif bhai my tongue is watering watching this! This is also my favourite breakfast to have as a treat once in a while with masala tea because let's face it, it's not the healthiest of choices lol. Glad you're back from Desh, missed the videos.

[@breaker-one-nine]

Beautiful! 😊

[@tordoff80]

that omelet looks very tasty making me hungry

[@LatifsInspired]

It was

[@k9slayer]

yummy yummy. nice one Latif

[@LatifsInspired]

Thanks for liking

[@hythekent]

One of the best Latif. Breakfast is my favourite meal. I wake sometimes at 5.30 just so I can have my brekkie. This combination looks utterly fabulous. Thanks

[@LatifsInspired]

So good!

[@stephankraft347]

Punch Phoron is awesome and a must whenever I make vegetable curry.

[@farzanatasrin704]

My all time favourite breakfast ❤❤

[@nige3801]

Fantastic Latif...really enjoyed watching the process, beautifully explained by you. It must be so delicious to have that for breakfast (especially the green chilli added!

[@tobehonest7541]

Yummy !

[@LatifsInspired]

It was!

[@mohabatkhanmalak1161]

That would be a good breakfast dish. The 'mamlet' was overdone some, but I like the mix in it and I would add some water into the mix before pouring in. This makes it soft and fluffy. I need to get that Panch phoron spice mix. Thanks for posting.

[@adriancooper8192]

So simple, but I bet it all tastes fantastic. Another great video Latif, thank you so much

[@LatifsInspired]

My pleasure 😊

[@aceshahriyar8291]

Aloo bazi is my favourite, lived on it growing up 😅

[@barakah6107]

I cant wait to break my fast with those!

[@LatifsInspired]

Good idea

[@microknigh7]

When I worked for a while in the middle east. The hotels had this sort of thing on the breakfast buffet every day. Great way to start the day

[@LatifsInspired]

Definitely

[@Ummshup]

Oh your recipe made me hungry😢 Now I cannot wait to make them for my breakfast tomorrow!

[@LatifsInspired]

Hope you enjoy

[@davesaxonfields6752]

Looks absolutely delicious! Will be definitely giving Mumlet a go, mouth is watering 🤤 Would love to see a traditional Kala Bhuna sometime… Keep up the great work bruv, really appreciate all your hard work sharing these recipes with us 👍🏻

[@mdnazrulislam7462]

This is what we want to learn thanks bro.

[@LatifsInspired]

My pleasure

[@dr.irfananwararnab1925]

Bangladeshi breakfast omlet has to be crispy & stack with flavours, Well done, mate 👍🏼

[@nazeem6401]

Salaam from Cape Town. Love the paratha man. Similar to our Cape style fluffy rotis.

[@rujirahman5125]

Loook at that 🙌😋 looks amazing brother, I had all 3 yesterday myself ❤

[@withzea]

good

[@tejdin1]

Amazing 👏 ❤😊love all your recipes bro❤even my son started cooking some of em❤keep up the good work❤god bless🙌

[@LatifsInspired]

Big up. Wow love ❤️

[@leedonlee5050]

❤

[@onesri6108]

New subcriber

[@jeffpiper7430]

thanks will have to give the potatoes and omerlet a try , thanks for your cooking tips as not many indian shops in this part of australia

[@nasimahmed1309]

I’d eat that aloo bhazi by itself a massive bowl of it just looks like one of them dishes that you just want more off

[@theshopcafe3404]

Lovely jublies 😂😂 I’m from Zimbabwe

[@SandwichBoy]

we love you latif!

[@LatifsInspired]

Me too

[@jeanmaryquadraculbert.3242]

👍👍👍👍👍✅️💯😋😋😋😋😋

[@heidimehmet]

Asalamu aleykum brother, just found your channel, this breakfast is yummy, I cook some Bangladeshi foods by watching KZbin, my ex husband is Bangladeshi, but if possible can you please cook curried fish, I really need a good recipe.. jazakallah khair

[@harryhack6870]

Your old lid is just ace Latif.

[@adamarmfield1069]

I would like to see a stuffed paratha video (you might have done one already, I don't know)

[@LatifsInspired]

I haven’t yet

[@AnnieLongGone]

As well as learning useful techniques and what certainly seem to be delicious dishes, I also got the giggles when Latif pronounced that one of the dishes was 'not too spicy' and then broke into coughs, which is a sure sign that chillies are making their presence felt! Perhaps not quite the dishes for a breakfast in the UK unless there are Bangladeshi street food vendors nearby, or if a family member is willing to get out of bed at silly-o'clock in the morning to start preparation!

[@Chopsyochops]

So tasty. 🙌😊I do have a video request, it sure if you can do it though. I’m gluten free and I have to use the gluten free self raising flour from Asda. I really want to learn how to make chapatis and samosas with it. Are you able to do any gluten free flour recipes?

[@bambiber4722]

When are you going to make the curries using the base gravy??.Ive made it, now ide like to know when to use it😊

[@TheRattyBiker]

Latif - Making the *best* dishes ever and *best* instructions ever - with the *worse* knife ever! 😂

[@LatifsInspired]

lol 😂

[@bunnybuckypops]

Hello mate…the omelette I’m defo going to try, a question though please? I didn’t catch the brand name of the onion knife? Can you tell me the name and where I can get one from please? 🙏

[@LatifsInspired]

victoreneux knives

[@bunnybuckypops]

@@LatifsInspired Thanks very much

[@73roots]

Hi, after making the BRI tomato purée. What would be the best way to store.

[@LatifsInspired]

Stick in fridge with a tight lid

[@73roots]

@@LatifsInspired Thank you. How long will it last in the fridge?

[@davesaxonfields6752]

About 5 days in the fridge, but I tend to keep what I’m going to use over the next day or so in the fridge then portion out the rest into smaller containers or freezer bags and freeze the rest, keeps for about 3 months easily in the freezer.

[@ikramhussain9579]

Would you ever recommend using ajwan seeds in Aloo baazi? Lol I'm a bengali asking

[@ronaldcooper8651]

Can you cook green pea masala?

[@bibibaki1754]

Assalamualaikum, so did you use all-purpose flour or self-rising flour? because you're saying all purpose but it's written down self rising.

[@LatifsInspired]

Its self rising flour. I told my guys to give me all purpose flour however they gave me self rising flour. Please use self rising flour for this recipe. My team were confused so therefore I corrected this by writing it on the video

[@bibibaki1754]

@@LatifsInspired thank you for clarifying this. I actually saw your video this morning and I made it with self-rising flour, it's more fluffy than flaky. Alhamdulillah it tasted good. Jazak Allah Khair.

[@LatifsInspired]

@@bibibaki1754 wa iyaakum

[@DrunkDelilahBrewery]

Question. What is the word he says before he starts each stage? Is it Bishmillah (In the name of God)?

[@Mee10792]

Sounds like, "Wish me luck'

[@Sara1612]

Yes, Bismillah

[@LatifsInspired]

Bismillah just means “in the name of Allah” in the name of god. Just asking for a blessing before I begin.

[@JanetBrown-px2jn]

How about some bhorta dishes?

[@rahimaarmstrong]

Assalamu alaikum wa rahmatullahi wa barakatuhu dearest brother Latif. Red potatoes has less calories than white potatoes. I found that out through research.

[@danielahmed8162]

😅 Bengladeshi Breakfast is change, now we eat loaf 🍞, dry fish, Beef bacon 🥓, eggs omelette and cheese and coffee 😋😋😋😋☕☕☕☕😋😋 in the Breakfast and pancakes also 😺😋. Now this is breakfast 🤤 thing.

[@LatifsInspired]

😋

[@nura3498]

How many green chilis did you add to your omelet?

[@jakefowler4809]

I wana see something chicken and spicy!!

[@LatifsInspired]

Yes me too

[@abuhasnath5880]

link for that knife?

[@LatifsInspired]

victoreneux knives

[@georgewallace4105]

Have you ever heard of a Dargeerling lamb curry had it years ago from a small local takeaway no longer open but it was delicious but never been able to find it again anywhere might have been something the owner made himself but was delicious

[@jamesjenkins81]

Lovelly Jubelli, are you open for Breakfast in the Mornings?

[@ds111dodger5]

Why are you always in Bangladesh so much? Do you love it there? We’re you born there or here in uk?

[@LatifsInspired]

Love it

[@maleahsimpson2125]

Hi were can i buy bangali rice

[@pushpoaj1313]

Its not paratha... Brother its call Capti. To Bangladeshi people Thank you ❤❤❤

[@Calcouk]

Enjoyable videos, great recipes and tasty food. Its sad though that way back when you were learning someone told you that haldi was pronounced Chew-merr-ick... It's actually pronounced Turmeric. The clue is in the spelling. As an influencer its essential you communicate truth to your students. Blessings my brother.

[@LatifsInspired]

I call it turmeric but it sounds different on video

[@JanetBrown-px2jn]

People in UK seem to pronounce it Chew- merr-ick,it’s like choritzo for chorizo,and Pota-oh for potato.

[@alaurrahman5206]

I didn't see you put salt baisaab

[@LatifsInspired]

I did oh dear the editing 🤫

[@danielahmed8162]

Peanut butter and jam also.

[@LatifsInspired]

Lol

[@farmersnot2525]

Sasa come back London

[@nesarahmed1894]

Dit lagbone rebo bai

[@07024398]

I asked my mum if she wants a mumlet 😂😂😂

[@likhan.ghosh.]

It’s not called Mumlett. It’s because Bengali people couldn’t pronounce Omlette, eventually became “Mumlett”….. Other examples are syaar (chair), mashtor (master), iskool (school) and biskoot (biscuit).

[@LatifsInspired]

Yo! That’s amazing

[@fullmetalsal]

Do you speak any regular Bengali?

[@MrBridgeinn]

That's a tomato knife, not an onion knife.

[@LatifsInspired]

Kk

[@manasdalai4028]

Show it in bangladesh not other countries

[@marufruma]

Which side of the bed did you fall from today to make this comment? He has a lot of viewers from the UK, US and many other countries. Foodies enjoy watching the preparation of different kinds of dishes from around the world.

[@regobarnabas2159]

Too much heat burnt the omelette and the paratha as well. Slow heat to start works best.

[@pinmast0r]

Why does everyone use green board for veg when it's for salad & fruits. Should be brown board. I don't give af what you say, it's wrong in a commercial kitchen :)

[@andrewhayes7055]

That knife looks like a £1 job from B&M🙂

[@miekezevenhuizen7387]

No, it's his favorite knife i heard him say on another one of his videos. I think it's a Swiss one

[@LatifsInspired]

It’s a Swiss knife however it’s not too expensive

[@janey1301]

🙄 'Promo SM'

[@taranjeetthadwall2138]

Why tf does he say bismilla so much??! We all now god is great !!!

[@awake9431]

Yes God is great but bismillah means in the name of god we say it before eating or drinking for blessing

[@sc5200]

I like the part - Not so spicy - and you are coughing 😂😂😂😂

[@Mymo83]

Your Potatoes need be thinner lol

[@MumbleAlien]

Why always coriander :D. Because of a stupid gen defect, my tastebuds say: coriander taste like soap. urgh

[@LatifsInspired]

Looks nice

[@tigg5036]

I can't do coriander or any soft green herb - soapy metallic ukkkkkiness.... sad but hey ho, add more chilli and you won't notice/care :D

[@parvkhan9009]

Paratha is burnt mate

[@subobose]

Paanch phoron is not Bangladeshi.

[@hassymiia6267]

Deshi mix

[@humblebee8334]

I hate making paratha