How To Make A Proper Biriyani Pilow - Mutton Style Yukhni Pilow Recipe - Simplified - Easy Recipe!

Hi Guys, this is a amazing recipe for you guys to enjoy making and eating!
I have tried to give you a very simple easy to follow instruction so hopefully any inspiring cook can recreate this amazing dish!
2.5 Generic Mug Size Cups of = Sela Basmati Rice or any good quality Basmati Rice. Wash the rice and soak in cold water for one hour
1.5 kg Mutton / Lamb or Beef
6-8 Bay Leaf - Tez Pata
1 tbs Fennel Seeds
1 tsp Clove
1 tsp Peppercorn
6-8 Cardimon
2 tbs Garlic & Ginger Paste
2 tsp salt
1 tbs Coriander Powder
1 tbs Cumin Powder
1 tsp Chilli Powder
6-8 Green Chilli
2 tbs Tomato Puree
1 Cup Greek Yogurt
2 onion
Cook the meat for one hour - after the meat is cooked. Separate the meat stock and the meat and leave aside to use later.
Heat pot to cook rice.
4 tbs Pure Ghee
1 Tbs Mustard oil (optional)
2 small to medium size onion Sliced
** LEAVE 1/2 ONIONS FOR GARNISH & LEAVE 1/2 IN POT**
1 tsp Cumin Seeds
1 tsp Fennel Seeds
1 tsp Shahi Jeera - Black Cumin
2 tbs Fresh Garlic Paste
3 tbs Fresh Ginger Paste
** ADD THE RICE**
2 tbs Raisin
1 cup Frozen Peas / Frozen Mix Vegetables
Don't forget to join me on my Facebook page / Instagram page:
latifs inspired:
/ latifsinspir
/ latifs_insp
Tomato Puree Link: • How to make tomato pur...
Garlic & Ginger Paste: • How To Make Garlic & G...

[@nathanbell6962]

I love how you keep making videos at home, not letting the situation get the best of you, much respect

[@LatifsInspired]

nathan bell gotta stay strong!!!

[@nathanbell6962]

@@LatifsInspired I've made a couple of your currys and my first time cooking, turned out the best meal I've made for myself. Wish you all the best brother all the way from Hong Kong!

[@mariamsumra1148]

Kij hi j u nh j

[@neilvincent5571]

Lovely recipe, will try this thanks. I always get my rice all burnt up, now I realise how periodic stirring is very important. Thanks for your videos.

[@thekosfox]

Great videos mate. I'm not the greatest cook in the world, by a long CHALK lol but I've tried some of your 'Homemade' dishes and they were FANTASTIC. Keep up the good work pal, its keeping us 'sane'. Stay safe 👍

[@NazzyAli]

Why would anyone give it a thumbs down?? Probably vegetarians.... dont worry our chef Latif has catered for vegetarians dishes too, pls look at his other vids! Dont forget to like share and subscribe!lol

[@DominicPannell]

They're Australians and it's a thumbs up!

[@cazrelda169]

In post war Britain, mutton stew, was a cheap meal for the family, and if your mum didn't know how to cook it, and remove the fat, it was really sickening. I think that may be the reason for the thumbs down.

[@jchristie254]

Boss momma making sure it's done right lol Looks absolutely incredible, you've no idea how much I wanted to dive through my screen to get to it!

[@AsadAli-lz1mm]

Ahhh, this takes me way back. Nice!!!

[@mareenaholden2714]

Looks amazing will be trying this next

[@Shades69]

its such a different technique from the pakistani pilau. Interested to try it sometime ..looks yummy

[@LatifsInspired]

ShadaNasrullah please do it’s amazing

[@farzanarahim8031]

@shadqnasrullah how do you make yours x

[@SabinaKhatun-gx6zi]

This is my favourite meal. I could eat this allll dayyyyy. Definitely isolating in the wrong house LoL

[@claumorales239]

Just amazing! I’m speechless 🤤. Thank you very much for share. GBY

[@garybarham3992]

I love how your mum still guiding you with little tips here and there.

[@001razz]

Mum always knows best

[@mauriceetal1426]

Us Canadians need you here! We need that flava, we are the more adventurous if you want to compare, hence why we are here!

[@medofawaz8855]

You made me hungry in the midle of the night 🙏😋😋😋

[@rahanaislam5085]

Can’t wait to try this. Can’t wait to add mustard oil.. looks amazing. What do you do with the onion in the stock?? Or did I miss that bit 🤔

[@Kongistic]

Not sure if you have made it already mate, any tips on making Masala Dal? Been trying to look for a good recipe everywhere as mine seems to turn out random everytime! Well done on growing the channel.

[@LatifsInspired]

Conor TN I’ve made a tarmac Dall if you want to have a look

[@geraldswain3259]

Looks to die for!.

[@kenaddoh4693]

👌🏾

[@traydar5]

Yummy

[@1malons]

Hi Latif. 11.42 did you mean fennel seeds? You said Fenugreek seeds, but it looks like fennel? Can you let us know before we start. Thanks. Looks gorgeous! Just made your sag alloo again. That is a banging good recipe. 😊

[@azlansharom7011]

Salam Latif. What were those few dishes you had reheating to eat with the Briyani? Good stuff!

[@LatifsInspired]

Azlan Sharom lol Dall & veggie curry

[@shazbaz5695]

Have you got a video for the tomatoe sauce?

[@BobSmith-zj5lt]

👍👍😋

[@ezjuliani]

how did you prepare the tomato puree? will more ideal to used a pressure cooker for the lamb?

[@TheScouseassassin]

Now if you were to put the pot in an oven at the end, what temperature would you preheat it to, and would you turn the oven off while the biriyani is in? I have a fan oven so I'm thinking 140° ish?

[@mosedavid1]

What about pork ribs? They are more common n taste nice.

[@tanimrahman9336]

🤣🤣🤣

[@chippy3350]

Is it goat or lamb

[@LatifsInspired]

Chris Dyer mutton is lamb when it is older lol

[@Stevesrssrssrs]

What was the other stuff on the stove at the end?

[@tobiasbradley7229]

11.51 fennel seed

[@mithrandir4048]

Love that an experienced chef still has his mum in the background telling him what to do 👍🏻 can’t wait to try this 😁

[@mrc1662]

I know love that.

[@rachelrajbunsi2871]

K

[@maimonahassan8266]

@@rachelrajbunsi2871 you are the best

[@maimonahassan8266]

@@mrc1662 mr c your food is decelious

[@lapismosi8065]

Indeed, and Latif is so humble in spite of his brilliance; the kindest person ever! We love him so much!

[@KarnageBlaze]

Us bengalis actually eat like kings! So glad to be begali and eat this superior mouthwatering food every day!

[@AL1KH4N]

Kings of the ocean maybe yeah. Nuttin but Fish is all yaal eat.

[@KarnageBlaze]

@@AL1KH4N gtfo of here you unseasoned little freshi yute. Your mum probably cook shit food anyway. Its that bad I bet you just eat plain boiled rice.

[@Do-kk7zu]

AL1KH4N geeza all you guys ever do is eat sabzi, daal & roti at home and if your lucky some meat too your weekly shopping on food for a family of 10 is equivalent to a £tenna hence why you guys always eating out at the local chippys mummy and daddy never learned how to cook proper food and the fish thing my bro the fish prices is almost half your weekly rent. we rather eat good then eat like pudhus 🤣

[@AL1KH4N]

@@Do-kk7zu mate you would eat fish for breakfast, lunch, tea and dinner. All day every day and 365 days of the year. So as your name suggests you can do1!

[@AL1KH4N]

@@KarnageBlaze eat fish bro, you lot probably have a fishy bubble bath and cover your bodies with fish oil.

[@althingsrpossible]

We hear Mum in the background...Tell her we love her here!!

[@michaelhuntley1660]

That looks just amazing!! Love the little tips and tricks you give throughout the vid.Think they make ALL the difference when us amature cooks are trying make these wonderful dishes!

[@awaywithpaul3423]

This looks amazing can’t wait to try it. Must look out for that rice.. I’ve noticed a big variation in basmati rices I’ve bought and currently try to find aged basmati. I really like the long grains. One question is I’d really like to find one of those cast iron pots like the one in this video.. where would you recommend looking to purchase one please?

[@ameerkhitab8332]

Bit late but Lidl have them in quite often for cheap but tkmaxx/ home sense are a good place to have a look

[@alanna4858]

Thanks for taking the time to do these. You’re a natural presenter, you explain things so well. Trying your Mince curry later! Excited.

[@alanna4858]

Ps, your mum is a legend! I love when you cook with her and you are chatting back and forward, so nice to see.

[@dogwalker666]

Love to try this but restricted to Tesco or Aldi for supplies at the moment so no chance of getting any of these ingredients. I will thumbnail it for when we are free again.

[@zaklowe2035]

Amazing latif! I will be making this for my whole family when the lockdown is over to celebrate. Thank you for teaching us. Take care.

[@mikoyanfulcrum1]

You sure love that one particular pan. Is there a specific brand and size? I love all your videos and they do inspire me to cook! Thank you.

[@alferret1969]

I'm hungry now lol (9.30 Sat morning) Will give this a try during the week.

[@bored742]

Same as bro

[@tech1238]

10:20am here. I just ate left over biriyani for breakfast 😂

[@cosmicgal7537]

Wot wot that's my favourite chef 😀 Thank you 👍👌🤗

[@normanmcintosh4241]

Hi Latif, thank you for keeping these videos coming our way, your recipes are the best. I see your mum is not letting you make a mess of her cooker like you do in the restaurant !! She must enjoy your company at this time.

[@LatifsInspired]

Oh she’s loving it! Eating things she would never lol

[@Hope-bn9xz]

I am watching this in the morning , I so want some now, looks amazing and mouthwatering :)

[@jfcoils3911]

Absolutely beautiful. Cant wait to make this

[@edstraker8451]

MashaAllah. Looks amazing, bro. Could you do some recepies for lifter? JazakAllah khoir.

[@LatifsInspired]

ed Straker yes can’t wait

[@andrewapsley7259]

Love your recipes but have to leave out some spices as we can't get them in South America or they are really expensive. It would be interesting to see some recipes with maybe 3-5 spices as some people may not have access to a more than that. I always do the full recipes when I'm back in the he UK. Keep up the great work.

[@teddybear3552]

Hello - Whereabouts are you in South America - I am in Bs.As. and havent found many of the spices... Thanks.

[@115dancingqueen]

stock up on them to take back when you come over

[@andrewapsley7259]

@@teddybear3552 I was in Colombia. Only managed to find some spices.

[@andrewapsley7259]

@@115dancingqueen You don't take any powders in your luggage when you go back to Colombia.

[@RajKumar-zm4ll]

Thank you for a great video once again. Is it possible for you to show a version using chicken please.

[@LatifsInspired]

Raj Kumar yes soon

[@centralwebs]

When I first started eating curries back in the early 70's I began with biriyiani's. I've never made a Biriyiani before so looking forward to doing so soon. Tonight having your Tika chicken with with your mushroom Bhajee, chapatis and salad. Lovin it, and spreading the word wherever I go, I think the local Asian shop is seeing a big increase in spice sales. lol

[@saifur96]

That looks pukka 👌🏽 Ma’shaa’Allah brother

[@adrianbadea1179]

Are you getting hungry? Or what? 🤔😏😋👏👏👏

[@mizan689]

Thank you bhisab for this. Good food brings people together. It's easy to go and book table at restaurants, but nothing beats a home cooked meal. May you and your family stay blessed. Please do boro mas hutki.

[@LatifsInspired]

mizan689 lol Inshaa Allah

[@comeonman7423]

Looks amazing bro🙌🏼

[@marsgod2003]

Love your videos, always leave me feeling hungry lol

[@blackone7319]

Bro killed it! Nice!

[@geoffreycanie4609]

thanks for this friend

[@alexy8520]

Where is your restaurant my friend?

[@LatifsInspired]

Alex Yearsfunc Stoke-on-Trent

[@alexy8520]

@@LatifsInspired Thanks friend.

[@jadeybaby166]

Do you eat a vegetable curry with this? if so could you do a recipe for one?

[@a133m210]

kzbin.info/www/bejne/embCYZ-oi7h-sNk

[@alexandrexandao4730]

What a fantastic dish! It looks absolutely delicious. I’m from Brasil which our cuisine it’s totally different from yours but I absolutely love curry of all types the mixture of spices is something from heaven!👍🏻 thanks for another beautiful recipe and I’ll definitely try this one👏🏻👍🏻

[@morganfreeman123ify]

Hey man! I just found your channel and I love it! Have had the inspiration to learn how to cook Indian foods while stuck in lockdown and this channel has been a godsend! Also, I'm in my final year of uni in Stoke so I'll have to visit your restaurant by the time I graduate. Hope all is well during lockdown

[@SafdarAyazMD]

اَلسَّلاَمُ عَلَيكُم وَرَحْمَةُ الله وَبَرَكاتُهُ تمام احباب کو

[@Lisa-xp4xl]

Assalaam Alaikum this Lisa husband Ridhwan I had lost my parents when I was very young so couldn't remember how she made the amazing curry and dishes I thought my curries were good but you have shown me how to cook properly and now my food is excellent thank you may Allah SWT shower you with His blessings and protection, and all your family inshallah. Ameen bro Ridhwan from Oldham

[@MrDavrush]

Mutton! Haven't been able to get any for years. It's like gold. However loved the video. Don't know why, I haven't come across your brilliant channel before. But now I have. I won't be a stranger. Love your commentary, good quality videos and editing as well.

[@KK-cs6ou]

Good pulao recipe. Not biryani though and non crispy onion in the end made me sad!! We take our biryani and crispy onion in pulao very seriously 🙂

[@paulbrown2971]

Salivating here! That looks amazing.

[@karenandisa]

This looks delicious! It’s very similar to a dish we make here in Trinidad called pelau. It’s pronounced the same way you pronounced it. It’s made like this but with coconut milk instead of yogurt. ❤️

[@aaj7020]

that's because of the south Indian influence in Guyana and Trini the coconut milk.

[@jazzyfrosty]

This is going to be cooked this weekend in Thailand 🇹🇭 it looks fantastic just hope I can get decent mutton which isn’t easy here, so may substitute with beef ribs.

[@BrenTravisMusician]

Skills. Can't look away. Best wishes to your family and thank you for the video.

[@stubrown9307]

Best one yet mate. Thank you

[@andymoody8363]

I really love your videos, thanks so much for keeping them up. I've been cooking curry for over 30 years but I'm still getting inspiration to improve. Really appreciate it.

[@nasser.h9473]

Watching this early in the morning. Beautiful recipe Latif!

[@0145ako]

I have real problems with Pilau rice , if I soak mine ( after a really good wash ) for 20 minutes then cook for more than 10 minutes it goes really stodgy, any tips or reasons for this please Latif.

[@LatifsInspired]

Simon Adkins don’t need to soak it. Try with out soaking it np

[@shad6519]

You show us in great details and with Patience and Passion for cooking. Thanks

[@mrguillemot]

Sir, you are responsible for me sorting and restocking my spice cupboard! Have shared you site amoungst my foody friends. You have a very relaxed style and really easy to follow 😀

[@LatifsInspired]

mrguillemot lol

[@mrguillemot]

Latifs Inspired Tomato Paste done (and used a bit in a cottage pie too 😋), garlic & ginger done last night, base chicken later today 😃

[@grahampritchard3766]

Its my birthday today and im going to have a go at this.keep thr post coming

[@yeasminbegum9195]

Happy birthday!

[@grahampritchard3766]

@@yeasminbegum9195 thank you

[@Bekind542]

Latifs Inspired,thank you,for all your wonderful video's I appreciate it. Would you mind sharing to cook your recipes or Indian food what are the basic spices and vegetables do we need to buy please.Thank you,for everything.

[@gymreaper5845]

Things you need to buy. Bayleafs Cinnamon sticks Cardamom Garlic Ginger Onions. Spices you need. Chilli powder Coriander powder Zeera powder Tumeric Curry powder Garam masala. Mehti powder. You can make most dishes with these ingredients. Some dishes you do not need to even use all the spices mentioned. Good luck.

[@Bekind542]

Gym Reaper Thank you,for your feedback I appreciate it.I just love how Latif's prep table look so colorful with all the vegetables and spices.

[@gymreaper5845]

@@Bekind542 yes mate. I recentmy started learning to cook and its amazing how all these ingredient work so well together and create something delicious. Good luck 🤗

[@Stardust475]

One thing I'd add is buy three stemmed Asian Bay leaf not English Bay leaf. Star Anise is great for flavour in lamb and pilau.

[@everythingsawesome]

Absolutely beautiful video. Well done!

[@siri8878]

It’s feel like i can smell it😊

[@narenthirankandasamy5059]

Thank you brother

[@Alfred192]

Can you pose a simple chicken biryani recipe?

[@matthewtatterton9898]

That looks a right feast! Let me know ahead of time and I'll come round and help you all eat ;)

[@neelam507]

👌👌👌👌👌Can we use pressure cooker to boil meat....Thanks sir..

[@LatifsInspired]

Nilu Fur yes

[@chippy3350]

Very good, do you cook it the same if it’s a chicken biriyani ?

[@LatifsInspired]

Chris Dyer ni chicken is different method

[@techno-life2494]

Latif very delicious, thanks for sharing

[@BCFCSEAN]

This looks amazing! Love it

[@daddykhumup5524]

Mans got skills. He does take his time though

[@tinacunniffe2690]

I'm definitely going to try this thank you 💕, please can you do lentils curry too. Some one given me A full bag of brown lentils and I don't have a clue how to use and cook them. Please advise or show how to use them.

[@syedwaseemhaider8194]

Looks great, will do it tomorrow as I am off work, Like this dish. Stay safe and blessed

[@williamwimbourne856]

I'm watching this video in bed in the morning 7am.....I could eat that for my breakfast😄. Great video My friend 👍

[@syedwaseemhaider8194]

The pan you used for onions is made of cast iron ?

[@LatifsInspired]

syed Waseem Haider yes

[@syedwaseemhaider8194]

@@LatifsInspired Thank you Latif

[@dontvoteforanybody3715]

I normally use 1:1 water:rice. This recipe calls for 2:1 stock:rice. Won't that make the rice mushy?

[@LatifsInspired]

Dontvote ForAnybody use less water np but I like the rice nice and soft but it’s not mushy at all

[@dontvoteforanybody3715]

@@LatifsInspired Thanks. I'll try it your way, see how it goes.I like the experimental method!

[@The_Dr_Rivera]

Amazing video! Thank you.

[@zakkhan5057]

Great dish my bro, so what has happened to Latifs Restaurant? Have you left it completely.

[@microknigh7]

So happy I came across your channel. Some great tips and recipes. Keep up the good work

[@matthillthehatmill8889]

THAT looks fucking amazing, do you have a vegetarian/vegan one that's worth anything? I'm watching this like hhhhhhhhhhhhhh is there even any point to me trying to do this with mushrooms or tofu

[@LatifsInspired]

Oh dear! Vegan recipe will have to be done differently sorry

[@matthillthehatmill8889]

I know, the fat/collagen content of the meat in this one means everything

[@matthillthehatmill8889]

Also hey man thanks for engaging with your fans in the replies

[@riddlydiddlyimawantedmanin4442]

very tasty thumbnail

[@OriginalgEd]

Looks great. Thank you for the video.I love a Biriyani. I've seen that rice down in Tooting (although quite some time ago). Might have to try and get some when the 5Kg of Tilda has all gone.

[@jemmasmith1679]

You should add your recipes on khal campaign, There is a very big chance that you will be on the front page. It's the world's only cooking social media............

[@hoosay]

Looks amazing. Most restaurants and takeaways in London serve a vegetable curry along with the biryani. Any chance you have a simple recipe for one?

[@ytfan7298]

Very yummy pillav (& not biryani). Pillav (also known as Palau or Pulao) is different from biryani . Pillav is cooked and mixed with rice. Where as biryani is white rice (80-90 % cooked) and veg or non veg layered as well as fried onions and fried whole masoor. Last layer of fresh coriander, food colouring and/or saffron liquid and ઘી or butter poured on rice. So just to remember pillav and biryani are two different recipes.

[@ianchappell4199]

Mmmm!...Lovely. Thanks a lot....

[@pamcolechadwell1302]

That is truly a stick to your ribs kind of food, as long as the peppers don't burn my mouth. I have just about gone vegan. All the people in these meat factories getting the COVID 19 virus just makes me kind of sick. I feel like it's on the meat now. I love fried veggies and rice.

[@dnmurphy48]

Mutton is lovely, I prefer it to Lamb