CHICKEN PILAF RECIPE | BETTER THAN CHICKEN BIRIYANI | STEP BY STEP | EASY TO FOLLOW

INGREDIENTS:
YAKHNI / STOCK:
1 KG CHICKEN
1 TBS CORIANDER SEEDS
1 TBS FENNEL SEEDS
1 TBS CUMIN SEEDS
1 ONION
1 INCH GINGER
10-12 CLOVE GARLIC
8-10 GREEN CHILLI
3 BAY LEAF (BANGLADESHI TEZ PATA)
2 CINNAMON (CASIA BARK) - 3 INCH CINNAMON STICK
1 STAR ANISE
1 TSP PEPPERCORN
8-10 CLOVE
8-10 CARDAMOM
1 TBS CURRY POWDER
1 TBS SALT
6 CUPS BOILING WATER
PILAF RICE:
4 CUPS RICE
1/2 CUP VEGETABLE OIL
2 HEAPED TBS GHEE
1 SLICED ONION
1 TBS CHOPPED GARLIC
2 TBS CHOPPED GINGER
1 TSP CUMIN SEEDS
1 HEAPED TSP SALT
1/4 CUP WATER TO COOK THE ONION
1 CUP FROZEN MIX VEGETABLES OR GARDEN PEAS
8-10 GREEN CHILLI
4 TBS MILK POWDER
HANDFULL CORIANDER
JOIN ME ON INSTAGRAM AND FACEBOOK FOR THE LATEST NEWS AND UPDATES.
DONT FORGET TO LIKE SHARE AND SUBSCRIBE TO MY HUMBLE LITTLE CHANNEL.
BANGLADESHI SHAHI CHICKEN PILAF / BIRIYANI
• SHAHI CHICKEN BIRIYANI...

[@bibikhan5325]

Looks very delicious. Thanks for sharing

[@unboxingstation3076]

Latif Bai, my brother Masum Ahmed was murdered on Friday over land dispute. You have a platform Masha Allah. Can you please kindly share this so that my brother can get the justice he deserves. The more people know the harder if will be for bribery to stop the justice as this happened in Bangladesh. Please Bai I would really appreciate it

[@natashajalal220]

Thanks for the vid. Will try your version soon! Great tips and love that you're about fresh ingredients!!

[@veeb6970]

Yes Latif! Love the enthusiasm when you cook brother! Love from South London 👊🏽

[@georgewall4587]

great can i use brown basmati in this

[@surinfarmwest6645]

Bloody chickens next door were giving it large at 03:00 this morning........ I have an idea .....

[@Brown6031]

Lololol😂🤣😂

[@lisabudd5979]

Only use drumsticks and thighs my self ...its the best stays do tender and flavourful .👍🇦🇺 The chicken breast is way to dry....ruins it. Love your recipe . I was refeshing my memory seen you and was pleased .well done.😊🇦🇺👍👍...

[@nmacog]

Come on bro we need a BOOK soon, i've had to buy The Curry Guy's one waiting for yours Paaji !

[@louiseburke8012]

COG is right, we need a book. A Bismillah book : )

[@buntybunny]

Yes a book would be good

[@KarnageBlaze]

Lol during Ramadan in the Bengali household this would be your 30 day streak of eating this with banging curries!

[@ChrisW444]

What brand of basmati rice do you use, does it matter?

[@AhmedAli-zg7ii]

Assalamu alaikum bai latif. From Anglesey Ahmed ali.from lozells b19. Luv what you doing 🙏.dont know if you checked my last post. I recently and my family became vegetarian no meat or chicken. Only fish and vegi....plz when you have any time in your busy schedule if you could do a blogg just for vegetarian. Thank you..Anglesey Ali.B19.

[@dskyze]

Better than*

[@LatifsInspired]

My English teacher will kill me!!!

[@balbinastudans2514]

Where Is Your Book

[@rduggan2011]

why do you always forget celery? it is a must in cooking

[@barfly946]

Says who? I've never seen celery in curry, ever.

[@rduggan2011]

Says my instructors in the army catering Corp, basic base, celery, onion, carrots, that is golden rule, and all collages for city and guilds and I have 9 and ex relief and area manager for hotels and restaurants

[@DrBrunoRecipes]

That looks beautiful 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@Dentdale23]

Greetings from Liverpool

[@mutuamumbua8681]

Greetings from Kenya to you all.. Dr Bruno invite me there for meet n greet..only

[@KM-pq7jk]

Looks interesting will try it next time I get non supermarket proper chicken, this dish deserves proper chicken, not 10 week old rubbish.

[@richarddyson4380]

Mate, would you please advise as to what brand/heat of curry powder you are using? I am a firm devotee of Bolst's curry powder, but I want to be able to accurately replicate the authentic Bangladeshi flavour, rather than Indian influenced flavour. Thank you!

[@AKhan-sn9fs]

Ramadan Mubarak to everyone, stay safe & will be nice you to show us some recipe for Ramadan for iftar (breaking fast) 😋

[@Bcsurvivor2014]

West Midlands girl now living in California...this recipe takes me back to the local Indian restaurants! I’m heading out to get all the stuff to make this tonight! Thanks Latif! You rock!!

[@CanadairCL44]

Thanks Latif, it's a real shame we can't smell this on KZbin! That's ok, I'll just cook it myself!

[@wiinspired]

Moza Moza, secret dudu powder, what a combo delicious.

[@eddiewawa]

Gr8 vid brother! Now gagging for this! Bit of feedback to improve things a tiny bit? Maybe look to invest on a clip on mic so we capture your voice a little better/clearer? Amazing content as always and makes me want to up my curry game, much love ✌️

[@Kilmoveebee]

Hi Latif, My sister in law is Vegan, is there any possibility that you could do a nice Vegan Curry Recipe that I could make for her when she visits.Thank you Robert.

[@LatifsInspired]

I have a few on the channel and I will make more soon

[@anniejose6960]

Very easy to fallow thanks for sharing your recipe keep safe always

[@madp6755]

Thank you for making this so easy to follow. I cant cook to save my life but this helps so much!

[@tawheedsunnah]

You just hooked everybody up with the Ramadaan dish of the year. Maa shaa Allaah

[@cherylpereira27]

Wowwww thats superb Chef!! Proud to be a Bangladeshi knowing how wonderfully you have prepared this dish😉...I love your style and am learning alot....thanks for your channel and thanks sooo much for sharing your recipes...good luck with your endeavor...i love watching your cooking..Proud of you Chef!😉 bhalo thaken

[@Maggiewaggiemoo12]

I’ve made this a couple of times now, it’s absolutely delicious. Thank you so much for sharing your talents Latif. X

[@prembelaiyan9281]

Thank you for showing us the easy way to cook the pilau

[@susandibble3525]

Ooh I wish we had smellyvision 🤗

[@Crabtree1844]

I like the way your stove and dishes are clean and neat when cooking. You don't have rice flying all over the place; dirty dishes, and loud syncopated music assaulting my delicate sensibilities. I am going to try and cook this for a friend.

[@jaimie1409]

Please do a Naga Chilli Sauce Recipe Bro

[@yenniFGHTR]

Simply AMAZING,your explanation method with working is Brilliant and may Allah reward your kindness. From the middle east we salute you.

[@etiennelabeille]

Made for the first time last night. Fantastic comfort food. It’s going right into the home recipe box.

[@bobby6308]

another great recipe Latif, thank you so much, gonna be doing this in the week. you need to start a website and do a recipe book, so many fantastic recipes

[@MsPops48]

Dear Latif we made this yesterday and oh my goodness.. it is absolutely delicious. Never tasted anything like this before.. The flavours are out of this world. Thank you so much for sharing your time and your knowledge with us all. We are so looking forward to making more of you dishes.. xx

[@James-oh1wp]

Wow! Adding this recipe to the menu :). Do Indians/Pakistanis ever cook anything with Pork ? Or is that forbidden due to religious reasons ?

[@matheresafajardo2926]

Hi Latiff! New subscriber😊 I want to try this recipe, is it ok to use powdered cumin, coriander n fennel? I don’t have that stone to powdered the seeds.

[@medronhos]

Bro, I love your videos, but i have to say: the teflon coating of that first pan is coming out and you are eating it bit by bit and really intoxicating yourself. Do yourself a huge favor and throw it away!

[@biale190]

I made it today, it was delicious ! No, I misquote, my family said « that’s perfect ! » No, in fact they didn’t tell it in english, but you get the picture Thank you from France

[@LatifsInspired]

Wow

[@grumpy9250]

Latif, do you have a stock cupboard must have? Just a list of a few ingredients that can make many dishes??

[@pintosubhan1159]

How to make: pata bhat: share our national food recipe in your restaurant,,, all these rich food of Pakistani,,, no need to advertised,,,

[@bhawanisivakumar6164]

Carry

[@TigerBoyX15]

I would add Tumeric to the stock so as to get a bit of yellow on the rice..looks tasty...but I remove chicken skin..

[@paulnosworthy4818]

Hi Latiff…absolutely brilliant. I am all electric do have a Nan bread process without the gas hob

[@quantumart9948]

"Well" this be a nice one to try, sometime in the future. However i spent yesterday making Latif's Garlic Ginger puree his tomato puree and the base gravy. i love my curry's :) i was just offered a job in my local curry house because my missis was spouting off how much i love cooking curry's to the boss when she went to pick up our takeaway it was probable just a joke we'll see. :) but big different from cooking in your own kitchen. Tonight I'm trying for the first time Bengal Chicken from our takeaway. Fairly hot curry cooked with pickle and lime. cant wait.

[@muslimahmuslimah6589]

Assalamu Alaykum warahmatullahi wabarakatuhu could I grind the seeds in a grinder?

[@budgieboy52]

My pestle and mortar is just like yours, a brilliant piece of kit. Well worth the price. ❤

[@patsybaksh8600]

Thank you for updating the recipe with the amount of rice. This is awesome! 👏👏👏😋

[@miekezevenhuizen7387]

Could you please put the recipe for the side dish? The potato and kidney beans!😊

[@Xyz-gf5op]

Coconut in Yakhni!! I wonder which Bangladeshi cuisine is this?

[@moatmancometh6969]

Again, you have surprised me with another amazing dish (and my favourite)! Biriyani is by far my favourite Indian rice dish and I cannot wait to try this one out. Thank you so much for your cooking Brother, you really are an inspiration! 🥰

[@SidTrip]

"Better than biryani"? come on now, nothing beats chicken biryani :)

[@richardmullins1883]

1 yr later and that milk powder is more valuable than gold in the U.S.

[@pete3562]

Definitively going to try that. I was drooling into my beard by the end.

[@scott-em5bi]

Could you do a saag recipe please, homemade

[@FaizaKitchen]

Looks very tasty 😋 👍👍from Uk 🇬🇧 🇬🇧🇬🇧

[@jasmienaschroeder1126]

Slm, shkrn may u go from strength to strength in, shaa, Allah

[@jessegoldfinger5645]

I love your videos. I've learnt so much from them. I have a suggestion for a recipe that I am sure you do an incredible version of.... chicken 65! Any chance you could do a video on that? Please and thank you.

[@AbidHussain-bb3dx]

Please write the ingredients for the kidney bean curry

[@lizaluk]

These sort of meal can be good yearly only within winter.

[@dnmurphy48]

drooooool......

[@kevbrookbank4970]

Chef, any chance of a recipe for a Phall?

[@nazmabegumahmed9812]

Happy ramadan

[@Mel-sz6fs]

Do you have a coconut curry recipe please?

[@LatifsInspired]

I’ll need to make one soon

[@Mel-sz6fs]

@@LatifsInspired thank you! 😊

[@richardmullins1883]

So are curry blends already toasted or can you add raw powder to liquid?

[@victoriahollis3454]

This looks delicious 😍😍

[@tobiasbradley7229]

I was with you until the frozen veg, sorry .

[@philippasfooddiaries]

Can you do this with chicken breast boneless

[@jli4900]

Yummmm will be trying this for iftaar! Would you use exactly the same process & quantities with lamb?

[@LatifsInspired]

Yes you can do

[@shefachoudhury272]

Looks amazing. Did you use sella rice for thit recipe?

[@LatifsInspired]

Nope, but I wish I did. Sella is best

[@gmacgg]

What is this milk powder?? I have coconut milk powder, but I’m guessing that’s not what you’re using here😊

[@LatifsInspired]

Nope dried milk powder. Standard milk powder that you would put in coffee etc.

[@aminullah2628]

Latif, where is the cook book you said its on the way

[@lornakook4917]

Who on earth does 👎? Lovely recipe!!

[@LatifsInspired]

Thank you 😊

[@kennelson7591]

What do you do with the chicken breast ?

[@mervgagen4458]

I live by myself, so I would love to see a smaller portion if that's possible. Thanks.

[@TigerBoyX15]

Just reduce the portions ..chicken and rice .any extra you make ..put in fridge for next day..Half the recipe shown..

[@ronaldcooper8651]

I’ve cooked this and it was fantastic ❤

[@iainlatham8286]

Love this channel!

[@LatifsInspired]

Ahh bless. Thank you

[@maksudurrahman7628]

Salam brother I am really inspired by your videos.. I think you made a spelling mistake on your title, instead of pilao you wrote pilaf..

[@LatifsInspired]

Wa alaikum assalam wa Rahmatullah. I checked other titles and the word pilaf is more popular then pilao so hence pilaf. Thx for the heads up. Jazaak’Allahu Khyrun

[@rduggan2011]

what curry powder?

[@kinggangar198]

Brilliant word's can't explain perfect

[@landydunn2882]

Can you add sum saffron for sum color

[@paulharris869]

Amazing

[@BigC-cc9ro]

Let’s see the smaller portion

[@sharmishthamukherji7904]

What is curry powder

[@terrycapewell1717]

I will do this mid week as it look like a good dish for the freezer as well as eating straight away !

[@zannatul23]

Pilaf? Bro theres an error on the title

[@mirazahmed3296]

Could you please make Bangladeshi tehari? Beef tehari with beef, mustard oil, lots of green chilies and baby potatoes.

[@quantumart9948]

One more thing to add, love your dishes dude :) Huge thank you

[@bhawanisivakumar6164]

How you make curt powder?

[@hanifalimam3946]

Any tips to stop it getting mushy?

[@PaulEcosse]

If I do a beef version of this would I boil the beef in the same way as the chicken in the first pot?

[@bobby6308]

more than likely dude, i think you can put any meat in the bone in the stock pot and boil the same way, deffo gona be doing this in the week

[@LatifsInspired]

Yes but you will need to simmer 45 mins

[@PaulEcosse]

@@LatifsInspired Cheers Chief.

[@juliusnepos6013]

Delicious

[@sandradean6061]

Love all the DISHES YOU MAKE.. MY STYLE....THANK YOU FOR BEING ON LINE.... 👏👏👏😋😋🙏🙏 IM IN ADELAIDE SOUTH AUSTRALIA.... ARE YOU IN ENGLAND?? DETECTED THE ACCENT...👏👏😂❤❤

[@buntybunny]

One of next weeks teas sorted,

[@rduggan2011]

you might like to de bone the chicken after cooking, then kids do not get bones and you can mix it. before adding the rice, then the rice and chicken can be mixed together, with no risk of chocking on bones.

[@bluebloodedsumo]

Here's some of latifs adjectives that are overused in his videos 🤣 Phemonal! Absolutely gorgeous! Amazing!! Beautiful flavours!! Super flavoursome!! Very aromatic flavours!! Absolutely stunning! Wonderful flavours! 🙄

[@fahmida1997]

Thanks for such good details!

[@LatifsInspired]

Bless. Thank you

[@steevdaman6334]

Gorjusss, bootifull

[@maxencejackson156]

LATIF ::: CARRY ON ::::

[@umm_uthmanmiah739]

Is this syhleti style, didnt know you use milk powder for fulab

[@LatifsInspired]

Yupp. I learnt it when I was in Bangladesh