No. 1 rule : master milk consistency before even thinking about being consistent with any latte art
@Nourway-ed4fz3 жыл бұрын
Totally agree . it is not easy , needs lots of practice
@achunjei92423 жыл бұрын
@@Nourway-ed4fz I agree with you
@normnilsson72083 жыл бұрын
My espresso doesnt look rich and thick and the milk doesnt do pretty white lines, its a mess, almost like im just adding creamerto my coffee, frustrating, Im spending alot of money and still having issues, grrrrrrrr
@annaeisendorf14463 жыл бұрын
Yes, that's what I was thinking about, too. The consistency of my frothed milk doesn't look right but the tutorials like this one are quite motivating!
@bspark1192 жыл бұрын
Agree 100% it has taken me a while to get this right and I sometimes still over stretch my milk, but getting better. I’ve certainly learnt how important it is to stretch more aggressively while the milk is cold, given me longer to incorporate that air and get a good swirl going to get the right texture.
@rizand0073 жыл бұрын
Best tutorial ever,i really appreciate people who isn't afraid to express their knowledge !!!
@Suragana9773 жыл бұрын
9
@abdulazizalnassan9828 Жыл бұрын
I loved your methods of teaching something so practical in sample way !!! Best ever !!!!
@kozinskimusic11162 жыл бұрын
I could do one right after watching!! I’d been practicing but didn’t have that close up technique and other tips!
@krosman75463 жыл бұрын
good clear directions! Much appreciated. Will get practising.
@SohailasSimpleCuisine Жыл бұрын
Great tutorial! I am always nervous when I pour milk in. You stayed calm the whole time and yours actually worked. 😅I have watched so many tutorials and I have the feelings this one will work for sure. Fingers crossed. I will let you know. Thanks!
@Arash_911 ай бұрын
Did it work?
@somebody401 Жыл бұрын
I like how he’s so calm, imagining myself stressing and everything going wrong while doing my latte shape that never worked 😅
@scott64203 жыл бұрын
Been trying for ages. I need a master class.
@laketaylhakimi46053 жыл бұрын
Can u do it now?
@rajinitenali84322 жыл бұрын
Wonderful explanation..Will try..
@AlwaysDrawing20123 жыл бұрын
Such a good tutorial. Thank you!!
@lukesz84593 жыл бұрын
Great tut! Clear and informative. Definitely do more videos!
@chalkycharles9912 жыл бұрын
this really is helpful with all the latte art i TRY to do. Thanks!!!
@Nailsbyjanine3 жыл бұрын
Thanks a lot. I'm barista beginners and small KZbinr. I learned some of your video ❤️❤️
@jasminjaz69203 жыл бұрын
Goood Luck wd career mate🌹
@pambansangbarista46003 жыл бұрын
Hello sir Im also a barista here in uae. Thank you for this tutorial its a big help for us. I have also a lot of arts in my channel.
@jallowjerry94523 жыл бұрын
Bro you have vacancies in your shop?
@fitshumor3 жыл бұрын
Thanks, best video I’ve seen so far. Clear tips….
@shabnamnaderi4112 жыл бұрын
thank you
@paulforbes32394 ай бұрын
Would you please give us a video comparing the different style tips on the pitchers. There are so many!
@dalilu973 жыл бұрын
Thank you! Very good demonstration!!
@SevenMilesCoffeeRoasters3 жыл бұрын
You are welcome!
@blessedchristian58483 жыл бұрын
You're a good teacher ❤💪
@susantaylor50682 жыл бұрын
Best explanation ever ☕️👏
@jeane38093 жыл бұрын
You are really professional~i fully understand how difficult it is. I gotSCA Barista certification 1 and 2 level. I practice more than 100 cups for this learning. Very difficult. I am also a small youtuber and thanks for your sharing your skill
@scary-animals3 жыл бұрын
Good tutorial . I really learned from it . Thanks.
@farukshaban21342 жыл бұрын
Your a good experienced teacher
@richardvila3 Жыл бұрын
Got a long way to go, just started a week ago with my Breville Barista Express machine.
@king0vdarkness Жыл бұрын
I will now always pronounce tulip as chilup, thank you for teaching me, master barista!
@duuplo2 жыл бұрын
great tutorial, I'll try this out!
@neenoo123453 жыл бұрын
When I try to do the tulip, I get a blob and eventually turn it into a cloud or teddy bear🤣 it seems like the next step shall be getting the milk to be silky smooth 😊
@normnilsson72083 жыл бұрын
Me too, grrrrrrrr
@baristadrifter3 жыл бұрын
Pour as soon as you have steamed your milk! Sometimes when blob's happen it can because the milk has split. Other than that try to get REEEEEEAAAAALLL close with the lip of the jug to the surface of the crema; that's when the magic happens!
@SydneyRichelle2 жыл бұрын
Another tip is to make sure you don’t aerate your milk for too long! You might have more foam than you need. I used to have this exact problem and then I realized that I was making cappuccinos and not lattes lol. Also make sure to have that whirlpool/vortex so that your foam infuses with the rest of the milk throughout the jug and so that all of the foam isn’t sitting on top of the milk. Hope this helps!
@muhashagaliali9048 Жыл бұрын
Thanks Josh l like the you bring it out
@jadecarlo42442 жыл бұрын
Very informative .
@PretenderSept2 жыл бұрын
Yess the best tutorial
@evelynwald91322 жыл бұрын
Great video 7 and I have made a lot of cacti! Thanks for sharing.
@op-iz3ic3 жыл бұрын
Thank you so much...
@mcdoox7 ай бұрын
Everything is so nice and beautiful, i watched so many tutorials but let to be honest, i dont have patient for that, 15years ago we didnt make any art on cafe, it was espreso with hot or cold milk, end of story.
@teodor-marian6233 жыл бұрын
Hi ! Quick question 🙋♂️ At min 1:08 until 1:16 you are adding milk into the espresso and stir it with your left hand and then pour some more from the milk pitcher. Is that a technique to mix properly the milk with the espresso shot ? I do that quite a lot but I feel like it also changes the texture of the coffee and the colour on top - rather than just pouring without swirling with your left hand 🤚 Looking forward to seeing your reply ! All the best !
@baristadrifter3 жыл бұрын
That's really observant!! We do teach to mix a dash of milk with the crema to create an even balance of flavour. If you choose to preserve the crema on top of the drink it can be a reason to present a 'punchy' first sip. But sometimes it can also be too intense and so softening it up will present an even flavour no matter what side of the cup you sip from. Our goal and focus is to present a consistent cup from the first sip to the last :)
@hankwolf41422 жыл бұрын
Thank You Elessar..😀
@bennoori Жыл бұрын
I think the way of gripping the peacher( the thing you pour the milk with) is so important it's like gripping a PEN . Let me know if I am wrong. thank you.🤗
@caesar_pegasus Жыл бұрын
No you're right. Grip matters I'm a barista and it helps to hold your milk pitcher comfortable and firm . Once you've gotten that done and a perfect textured milk it's alot easier to actually pour. Most of your work is in milk texture, grip, pour speed and confidence. Hope that helps 👍
@mohimulislam.58703 жыл бұрын
Amazing 😍😍😍
@coffeeandmeeasymusicwithco14683 жыл бұрын
Thank you😊
@PatVMurphy Жыл бұрын
I love to use plant based milk, it's the best milk by far.
@amanda_lam_tara2 жыл бұрын
Perfect!
@ben3mar2 жыл бұрын
I tried to make a tulip, I ended up with making a cretaceous trilobite fossil. I think I need more practice😂
@locofoto752 жыл бұрын
Perfect thanks
@flixy60332 жыл бұрын
Thank You, it's a nice video.
@triptyayesha88453 жыл бұрын
Please explain how to shake the pitcher while wiggling for rosetta.
@SevenMilesCoffeeRoasters3 жыл бұрын
👌 we'll get to the rosetta soon
@PeaceDub2 жыл бұрын
Top quality!
@ChristianPodcast2 жыл бұрын
amazing!
@buzzylinternational1023 жыл бұрын
Thanks
@AyumiMayLunar Жыл бұрын
That’s great. What’s jug do you use and size? Thank you so much.
@baristaian93093 жыл бұрын
Great👏
@tuhaisesherry97474 ай бұрын
I want to learn everything
@michaelsouth95323 жыл бұрын
please make many more of different moves
@taroman71002 жыл бұрын
you guys are great and pretty darned cute too!😉
@scrane55009 ай бұрын
Can designs be done with plant-based milks as well? As I have a family history of Cancer and need to avoid the estrogen and BLV in dairy. Thanks for posting
@zacklehmann23783 жыл бұрын
Thanks ✌
@gypsysoul-talha90652 жыл бұрын
Thanks master🤙
@danl.47433 жыл бұрын
Really good.
@rajregmi9882 жыл бұрын
Brilliant man...😊 .. 1:00
@mdgazieyakob86834 ай бұрын
I am New barista. Thanks ❤
@pierrelevtchenko2 жыл бұрын
I thought the Rosetta was the easiest one since it's all one motion, starting and stopping the pour on the tulip really trips me up
@jannieschluter96703 жыл бұрын
Only works with espresso? Does it work with hot chocolate or ordinary filter coffee?
@PLeilani3 жыл бұрын
Was able to do it one time, bad news I can't seem to figure out HOW I FIGURED IT OUT BACK THEN. 😩
@Suzu7373 жыл бұрын
=Top Tip👌
@emembbb98943 жыл бұрын
Awesome
@Rick94823 жыл бұрын
Nice video, I'm on it!
@ahmadrofiq63803 жыл бұрын
Thanks for sharing brohh
@SkSkSkSk33332 жыл бұрын
Great Art. Can you try this Art in 10 onz and 4 onz cup please
@alexbaker45113 жыл бұрын
When I pour the milk it doesn’t show the actual art on the crema until the very end where i have no space or milk left, I can’t really form a shape, what should I do?
@AirsoftGunsnGear3 жыл бұрын
You could be pouring too high or your milk could be too thin
@mashal25673 жыл бұрын
What are those glass cups called or where can I buy those? I love them so much
@user-tw6hp7uq1g3 жыл бұрын
😍😍😍♥️ماشاء الله
@jonniecharlestone63663 жыл бұрын
I never get the right milk consistency
@hamidnia72422 жыл бұрын
I have a nice full automated coffee drink maker I can make all sorts of drink as well as milk foam My question is can I use its milk foam to do latte art? Has anyone done that before? Thanks
@louisaj96343 жыл бұрын
I didn't know you needed a more narrow up - what brand of cups do you use? Thank you!
@SevenMilesCoffeeRoasters3 жыл бұрын
the tulip pattern seems to work better in more narrow cups, like the Duralex latte glass in the thumbnail or the ACME cups we used in the video
@homeofhighlights13 жыл бұрын
I lved it
@noavalentine1893 жыл бұрын
Got a question: Whenever i begin my art, the first pour always seems to half disappear under the crema on top of the base. poor description i know but i am curious if it is a milk texturing issue or espresso shot issue, or even something else. thanks.
@SevenMilesCoffeeRoasters3 жыл бұрын
It could be a couple of things....from the description, my guess is that the crema might not be thick enough to carry the first part of the milk foam. if that is the case, it can help to pour a dash of steamed milk into the crema and give it a quick swirl before starting the rest of the pour. this can help create a more stable 'base' to hold the pattern (if that makes sense)
@cikyativlog52753 жыл бұрын
Nice..
@Oldschool991 Жыл бұрын
Bang bang sir
@mbrylewski Жыл бұрын
What cups do you use,? The grey colour and size
@leelahowland65192 жыл бұрын
I have a Breville BES840XL so I can’t pull a shot and steam milk at the same time. Which do you recommend doing first?
@LeaderMaxOne2 жыл бұрын
I’m no expert , but the shot first , for sure . Otherwise the milk will separate while you pull the shot !
@arturoguerracabrera2050 Жыл бұрын
@munkybiz95623 жыл бұрын
Thanks for that, mate.
@garyskinner58153 жыл бұрын
What type of cups are those grey ones? Look very nice
@SevenMilesCoffeeRoasters3 жыл бұрын
These are the ones: www.tomkin.com.au/product/brew-silver-ice-white-matt-flat-white-cup-160ml/ Not sure if they are available outside of Australia
@Abdovlog582 жыл бұрын
تحياتي لك اخي
@JonLambert13 жыл бұрын
Great vid. Where can I find a glass like on the right at 0:47? I can’t think what to search for. Does this type of glass have a specific name?
@SevenMilesCoffeeRoasters3 жыл бұрын
It's called a Duralex glass :)
@cattaro28553 жыл бұрын
what type of milk should i use? is it full cream??
@nessaaesthetics1353 жыл бұрын
I find whole milk works best. Good luck!
@cattaro28553 жыл бұрын
@@nessaaesthetics135 it's the same thing right? I've been trying for long and i haven't perfectly done it yet. Maybe it has to do with my espresso?? or the way i control the milk while pouring it. idk 😟 Anyway, thank you. 😊
@mr.rainbowlovescoffee2 жыл бұрын
What if you pull a muscle instead of pulling a tulip? I'm just joking but but might happen the right. Thank you for your help. I enjoy your videos
@jackdouglas45912 жыл бұрын
Hi Seven Miles Coffee Roasters: Since you asked, this is how I do it. First I buy some vanilla cold brew (canned) from my local 7-11, then I pour it through my Walmart paper filter into my frensh press where I carefully press out the cold brew until I'm left with just vanilla. I usually don't bother with the latte art. Cheers
@phaisolmuzeeyimansa77733 жыл бұрын
How long should i steem the millk
@Nourway-ed4fz3 жыл бұрын
Till you cant keep ur fingers on pitcher more than 2 seconds
@avamay5162 жыл бұрын
y’all gotta make us a capp frothing video. my latte milk rocks cause of y’all but capps suck. so unpredictable, some are great others are horrible and i don’t know why 😂
@SevenMilesCoffeeRoasters2 жыл бұрын
Will definitely be doing more 'drink style' clips in the future! :)
@samueltieku6363 жыл бұрын
Please am latte art beginer and i want to know how to pour the milk
@alfred576 Жыл бұрын
What about if you are left handed?
@gitgudchannel10 ай бұрын
chillup
@oompaloompa232 жыл бұрын
90% are to go. Maybe do it in 8oz paper cup as well for practicality.
@frankthetank1369 Жыл бұрын
My hands shake a lot so i won't even try it. But great video my niece is a barista.
@yourvbsx Жыл бұрын
What kind of cup is this
@jimmybritnell25203 жыл бұрын
Where can I buy the mug at 1:58?
@justinbouchard Жыл бұрын
So I've recently been wondering about the direction of spinning the milk. I'm in Canada, I also just feel more comfortable spinning my milk counterclockwise. I'm going to experiment with spinning it clockwise and see if it's more difficult to create the whirlpool. I was wondering if you guys, being in the southern hemisphere and liquid draining/spinning clockwise naturally there makes it easier for you to create a clockwise whirlpool? Love from Canada :)
@DemzGIJOKEz Жыл бұрын
I don't know if you're kidding or not, but that is a travellers myth.. It does happen with cyclones though.
@justinbouchard Жыл бұрын
@@DemzGIJOKEz omg use google before you type a comment man. you're telling me that liquid doesn't spin in different directions based on the hemisphere of the planet it's draining? bahhahahhahahahahahahhahahahahahahahahhahhahahahahahaahhahahahahahahahahahahahahahahahahahahahahahahahah A TRAVELLERS MYTH??? AHAHHAHAHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAH DUDE YOU ARE ON THE INTERNET JUST USE EFFING GOOGLE LMFAO AHAHHAHAHAHAHAHAHAHAHAHAH
@DemzGIJOKEz Жыл бұрын
@@justinbouchard Did you?
@justinbouchard Жыл бұрын
@@DemzGIJOKEz if you're this bored go help your mom with chores. last time i came over the place was a fucking mess
@DemzGIJOKEz Жыл бұрын
@@justinbouchard Productive chat.
@radiohead_.1911 ай бұрын
Any Nepalese Barista over here?
@azebkidane67472 жыл бұрын
Wawwwwww
@keyb0at Жыл бұрын
lol! how come my milk dont glide, whatever i pour it dont get pushed up
@adamwaz56153 жыл бұрын
There's no way I'm drawing art with my left hand when I'm right handed 🤣🤣🤣