Latte Tutorial 7 - Different steps may cause different milk foam.

《認識奶泡構造的差異》
相同的奶泡厚度，四種不同的結果
#1 Swirl the pitcher in correct direction
正常可流動的奶泡
#2 Didn’t swirl the pitcher
未搖動鋼杯的奶泡
#3 Didn’t give enough milk while pouring
融合倒奶力道太小的奶泡
#4 Swirl the pitcher on different direction
鋼杯方向搖反的奶泡
Instagram : chrislin4.0
Company : CHLIV

[@Stinsonddog]

Video isn't super clear on the "swirl the pitcher" steps.

[@Friends908]

第四个案例，机器打奶泡的时候是逆时针旋转，打好后pitcher 在手上做了顺时针旋转。看了好几遍才发现啊！

[@blackpinkislove1513]

I really want to do it the right way. Thanks for pointing out the mistakes. 👍

[@ChrisLin40]

BLACKPINK IS LOVE thanks!!

[@kuddone]

Thank you for video. Very useful to my work 👍👍👍

[@ChrisLin40]

Wassana Meow Thanks!!

[@d.c5432]

WoW nice

[@zheng1987]

What about transfer steam pitcher to another pitcher when pouring?

[@chuhoisi2514]

不是太看得出來之間的成品主要差別在那，希望能解答

[@vm6ej04]

就我的觀察: 先假設Chris是台機器，他倒的方法穩定度完全一模一樣。 1. 混合牛奶的方向跟打奶泡旋轉方向相同(順時鐘)= 完美範例 2. 打完奶泡後沒有混合這動作，泡與奶分離，造成前期倒出來的泡泡太濃稠，不細緻，無法弄出"高畫質的線條" 3. 倒的時候沒有倒足牛奶=不對稱 4. 混合牛奶的方向跟打奶泡旋轉方向相反(逆時鐘)= 可能破壞了牛奶混合的一致性，造成不慎對稱的心型，圓弧處的弧度比較尖銳

[@user-qu7wt5wu4q]

想詢問CHRIS 鋼杯搖反的差別跟第一個差別？

[@sordomudo11]

I've never seen that steam wand position before. Is it better than putting the wand 1/3 from the side of the pitcher?

[@betesc557]

Very good 😍

[@87abig]

Now i understand 1# is right

[@thanhphamduy5359]

Thanks

[@ucihashisui7840]

I can't different that