Latvian Dark Caraway Bread Recipe | EU Politics Explained by Baking Latvian Dark Caraway Bread

[@fidenemini111]

We in Lithuania have the same bread and the same saying - 'If you drop bread, pick it up and kiss it". The other one - "Bread cries eaten by a lazy one" :). In Lithuania bread traditionally was (and still is) baked on fresh calamus, maple or cabadge leaves (depending on region and season). Quite possible that in Latvia it is done the same way.Nice channel you have!

[@as07011]

yeah in Latvia we do bake it on maple leafs too... also at least in out catholic region, Latgale, a cross could be made on top of it

[@WarMo05e5]

I was born in latvia and adopted into the USA at 6 years old. And remember this bread and can't wait too make it now.

[@maddestbob]

I am an American and have lived in Latvian for the past 9 years and have fallen in love with Latvian Rye bread. I had to learn how to make it. I took a master baking class in Cēsis and am baking bread weekly. Love it!

[@aijaalberta58]

Are you able to let me know contact info for the class?

[@pilotgrrl1]

I wish I could be one of your bread taste testers. There's nothing better than fresh bread and butter!

[@mogisgailis6922]

New to making bread. So glad there is a comprehensive recipe for my favourite bread from childhood. Thank you.

[@katrinapetersone7616]

This is great! Living in the UK and missing good Latvian bread so I'm going to try and bake this!

[@sman7099]

Looks very complex but that looks beautiful!

[@timbrecht2297]

I love this series!

[@carmenbenitez141]

Amazing bread! Love it 😍

[@gregorsamsa1364]

Wow. How did they come up with this method. Looks like some stoner type experimentation gone beautifully. Great video. And hilarious also

[@dweuromaxx]

LOL! Glad you liked it :D

[@lorievans234]

What are crushed malt flakes? I'm in the USA.

[@stevenmarkhansen]

i really enjoyed that ❣️

[@antonellalundin7200]

Hi, thanks för the recept. I tried to do it bur I do not find in Sweden the Rye malt flakes. In the video it seems to be a graine, but if I see the translation is only a flake.... 🙄

[@dinonoobster4460]

Dark bred is the best! We call it Rupjmaize. And dont use Kariņš in a vidio of Latvia hes an amberismant of our contry.

[@velgableker]

I think, you wanted to say, that hi is embarrassment of our country. I think you are right.

[@Kosinuss]

@@velgableker If you ask me, you're both being pretty embarrassing.

[@emilywong4601]

I miss the hosts from several years ago.