Hello, Pearl, I am starving as I have been over dosing on many of your recipes, one after the other. I was born in Calcutta in 1947. I was educated in Kurseong, at Dow Hill School. I finished my senior cambridge exams in 1963. I stayed at school for nine months, in the Hills and came home for three months. I loved my Anglo-Indian food! I have been living in Canada for 57 years. Married to a Canadian for 56 years. What I miss most is my Anglo-Indian food. Unfortunately, my husband doesn't eat spicy food so, I get my treat from a very good Indian restaurant. I love your cooking shows. God Bless.
@pearlskitchen99992 ай бұрын
Aw 🥹❤️Thank you Heather for such a lovely comment , hope you continue to enjoy all my upcoming videos, Canada!what a lovely place to be , stay blessed ❤️🙏🏽❤️
@sandradudman43882 ай бұрын
Thanks Pearl. Will definitely give it a try. God bless
@MaryJordon12 ай бұрын
My family in India used to cook kicherie during the monsoons. Just delicious and healthy! I will try this version soon as it looks delicious
@renen2212 ай бұрын
Looks like a great recipe. What are poppers? Thanks
@pearlskitchen99992 ай бұрын
Papads or they even call it Poppadoms 👌🏻🙏🏽❤️
@Entally-yw9md2 ай бұрын
Thankyou going to make your chicken dopiazia today 🥰
@pearlskitchen99992 ай бұрын
Great you will love it 👌🏻❤️🙏🏽
@Entally-yw9md2 ай бұрын
@@pearlskitchen9999 my hubby is from Manchester and loves allllll the curries I make from ur videos keep up the fantastic work ...so I can impress him ♥️
@pearlskitchen99992 ай бұрын
@@Entally-yw9md aw nice, I like Manchester in fact my daughter lives their too 👌🏻😄🤗
@Entally-yw9md2 ай бұрын
@@pearlskitchen9999 he's from Moston ...😊..but came to Melbourne Australia as a backpacker and stayed 😊😁