Lauki Ka Halwa Recipe | No Mawa Recipe | बिना मावा लौकी का हलवा बनाने का तरीका | Chef Sanjyot Keer

Full written recipe of Lauki Ka Halwa
Prep time: 10 minutes
Cooking time: 45-50 minutes
Serves: 3-4 people
Ingredients:
MILK | दूध 1 LITRE (FULL FAT)
BOTTLE GOURD | लौकी 1 NO. (750 GRAMS)
GHEE | घी 3 TBSP
SUGAR | शक्कर 100 - 120 GRAMS
GREEN CARDAMOM POWDER | हरी इलायची पाउडर A PINCH
GHEE | घी 1 TBSP
CHIRONJI | चिरोंजी 1 TSP
ALMOND | बादाम 5-6 NOS. (SLIVERED)
CASHEW | काजू 5-6 NOS. (ROUGHLY CHOPPED)
Method:
Add the milk into a deep pan & set it over medium flame on the side first, so that by the time you grate & cook the bottle gourd, the milk will get hot.
Now peel the bottle gourd & trim its top & bottom off.
Further cut it into two halves from the centre then divide them into quarters & trim the seeds portion of the bottle gourd.
Grate the flesh of the gourd using a large hold grater, make sure you do this step with a good speed because bottle gourd oxidizes very fast & it will turn dark.
Once you have grated the bottle gourd, quickly set a kadhai over high heat, add the ghee & let the ghee get hot.
Further transfer the grated gourd into the kadhai, stir well & cook it over medium flame until it turns translucent, this process will take 4-5 minutes, make sure that you don’t cook for too long otherwise its colour will change.
Once it turns translucent, carefully pour in the heated milk then stir well.
Now you have to cook it over medium high flame until all the milk reduces & it turns into a semi-thick mixture, this process will take upto 45 minutes, while its cooking you will need to stir it at frequent intervals.
Once the milk reduces to 1/3 of its original quantity, keep stirring it until a semi thick mixture forms.
Further add the sugar & cardamom powder, upon stirring the halwa will loosen up a bit again due to the moisture from the sugar, keep stirring & cook until the halwa thickens up again.
Switch off the flame once the halwa thickens up, set a small pan over high flame on the side & add ghee, let the ghee heat it up.
Add chironji, almonds & cashews, stir & fry them over medium flame until they light golden brown then transfer them into the halwa & mix well.
Your delicious & rich lauki ka halwa is ready.
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[@neerajsaxena]

My mum used to cook LAUKI KA HALWA at home during summer in my childhood period. It used to be superbly delicious, I still can remember the taste. Those who don't like eating bottle gourd, should try this recipe, they are going to love it. I too am against using food colors.

[@user-df3dl3yy5w]

AAP Bhut acha batate ho home style

[@laxmijayachandran4875]

I watch all your recipe video,even yesterday for astami Puja i prepared halwa,in the same manner as you did ,first time it turned out very very tasty, thank a lot for sharing the recipe along with tips.

[@Tulika_Swati]

Thanks for sharing this recipe 😊 I have been a huge fan of lauki ka halwa since childhood but watching your video just adds perfection to it✨✨.

[@Sanjhim]

Dhudhi Halwa is a Shravaan special, many have it for upvaas too ,love it…

[@zincplayz94]

Finally! Some meetha I'm waiting so long.. I love sweets the most. Mouthwatering 🤤 thnk u for sharing ❤

[@sarafatima624]

I tried the recipe for the first time and it turned out to be soo delicious. Thankyou for sharing such an easy and delicious recipe. Looking forward to more such recipes…

[@shrutiphatak304]

अभी लौकी कद्दूकस करके पकाने रखा और आपका व्हिडिओ आ गया| अभी आपने दिखाया वैसे बनाती हूॅं| thank you

[@YourFoodLab]

Kya baat hai!!

[@shivamawasthi218]

Mam, apko pta le,agr apki ijajat ho to, aur apko,ulta sidha kuch bna k hm bhi khila denge

[@manmanish.]

बहुत ही लाजवाब.!!अभी कल ही में सोच रहा था लौकी का हलवा बनाने की और आज आपका ये वीडियों आ गया धन्यवाद ❤❤❤

[@sapanaaher7175]

कबसे इंतजार था ईस recipe का thanks for the recipe

[@alakamorvekar5435]

As if u read my mind bought lauki to make halwa for tomorrow for dasra with our maharashtrian shrikhand puri thank u for sharing perfect dudhi halwa👍🙏

[@ummulkhair7247]

Apki recipe se lauki ka halwa banaya .. bht zbtdast bana... sab ko bhtt ziada pasnd aya

[@foodbrimful]

Absolutely delicious and unique recipe with beautiful cooking skills amazing cooking

[@mitalishah1402]

Mithayi ho to aisi darna na ho ❤aisi healthy mithayi jaisi koi nahi 😍👍👍👌

[@shenazminwalla3609]

Chef kindly teach us how to make Iyengar style suji cake or vegetarian sponge cake . Thank you

[@user-pc2yx7go8e]

Thanks for the recipe sir. You are truly an amazing chef

[@YourFoodLab]

You are most welcome ❤️

[@ganeshmanjalkar3004]

Food video's are just mind refreshing. Din bhar ki खीचखीच, तणाव से परेशान दिमाग को सुकून milta hai.

[@sandhyavaradkar7102]

Yummy , bahot badhiya

[@satuprakash8982]

Hi Sanjyot thanks foe sharing this drooling recipe, so long I was waiting for the perfect recipe and you 📌 it ❤

[@richarushabhmehta9793]

Hello Chef, Super super delicious , it's one of my favourite sweet dish, I make it many a times, when ever I feel Iif I want to eat something sweet than this is best dish with limited ingredients , Thank you so much for sharing Lot's of love ❤

[@Kotlanarasaiah]

So sweet&thanx for sharing this recipe🙏

[@binnib3762]

OMG 😍tempting n mouth watering 🤤😋👍👌👏💐💐💐💐💐💐🙏

[@urvashijoshi5357]

Ap Jo bhi banate ho sb delicious hi Banta hai ❤

[@user-jv5im7kh9f]

My most favourite sweet dish. I always prepared it.👍👍😊😊💐💐

[@Krishakiduniya940]

Maine y kahi bar bnaya h or khaya h my favourite recipe Aap n sahi bola loki hum ko har season m mil jati h Y sach m bhut testy hota h and healthy bhi😋🤤😋😋

[@mangwanishyamlal3349]

Thanku so much bhai gbu aap ka Smjane ka tareka very good

[@ruchirarecipes]

Bohot hi badhiya.. Thanks for sharing will try it soon

[@YourFoodLab]

Yessss do try it out soon ❤️

[@kanika858]

mango sticky rice recipe pleaseeeee,i guess it is a dish from thailand, and ive heard that it is a very simple tasting but lovely dish.

[@vaishaligaikwad127]

Thank you chef ❤, for nice and tempting sweet dish recipe.

[@YourFoodLab]

Glad you liked it 😍

[@laylapatel2380]

Namaste Sanjyot Ur recipes are awesome and very detailed. It's easy to follow, and it turns out perfect. Can u make a video on Bhakhri recipe ? Lots of love, blessings, and light. In gratitude 🙏

[@ifatbargir1716]

Excellent ,sir Ye receipe Mai Kab se doondh rahi thi Thanks for sharing 👍....

[@sheetalgupte3967]

दुघी हलवा मस्त.

[@royceleanzer]

Netflix level production quality. Stunning .

[@musarrattaj4775]

Your recipes are amazing.

[@YourFoodLab]

Thank youu so much ❤️🥰

[@naineshpatel6075]

Very nice and easy recipe Thank you 🙏

[@milindgolatkar6974]

Nice....hum log isi tarhse khir banate hai ...ab halava bhi banake dekhenge....thanks

[@balvantmer9556]

Wonderful recipe 🎉🎉

[@ashoksamrat9]

hamare ghar me bhi isi tarah se banaya jata hai,,,love u frm Gujrat...

[@shraddhathakur6946]

I made halwa in this kojagiri, the test was awesome. Please share for this diwali maharashtrian chakli recipe.

[@widadwibelkhir8685]

Thanks from algeria north africa

[@tiaskatta318]

Lauki kheer bhi zabardast banti hai 👍

[@snehalbobade3860]

Superb recipe

[@soniaa9537]

So delicious recipe sir thank you so much ❤❤❤

[@YourFoodLab]

Dhanyavad ❤️❤️

[@ashwinigurav3997]

Thank you chef 😊Amazing receipe

[@YourFoodLab]

My pleasure 😊❤️

[@anshara_faridi]

Wonderful recipe❤✨ I'll definitely try it 🦋

[@YourFoodLab]

Yessss do try it out soon ❤️❤️

[@farianaim57]

I’m severely allergic to bottle gourd. But I’ll definitely make this halwa for my friends and family. Very easy and tempting recipe. We usually prepare “Lau- Dudh/ Dudh-Kadhu” (consistency is like rice pudding) in our country but never made halwa.😊

[@MeenakshiIssar-fk9qf]

You know I was searching. For chap tikka masala and I found your recipe I follow your steps. And my dish was awesome thanks a lot for the recipe 🙏

[@poojalakhanpal2701]

So easy to follow and looks yummm .... definitely gonna give it a go :)

[@YourFoodLab]

Yessss do try it out soon ❤️❤️

[@sandeepcblr]

I love this very much ❤

[@YourFoodLab]

Thanksss a lot ❤️🥰

[@pranalisweet9867]

Rightly said.. homely and simple as always. Please make video of crab curry and crab masala dry

[@estherdb3509]

Your foods are so nice and delicious ❤

[@YourFoodLab]

Thank youu so much ❤️🥰

[@saadsayed7617]

Thank you.. Sir

[@FlavourWithEntertainment]

Your foods are so nice and delicious❤😍 & This Lauki Ka Halwa recipe is a sweet revelation! 🍯 The delicate balance of flavors and the heartwarming aroma make it a must-try for dessert lovers😋❤. Your easy-to-follow instructions and expert tips make it so much easy for us😍❤ I'm going to make this now.😍😉 Thanks for sharing this 🍽😋

[@meenabanerjee1183]

Best

[@YourFoodLab]

Heyy so sweet! Thankyouuu! Means a lot ❤️❤️❤️

[@jsm3692]

Master chef!!

[@nalinipopat4430]

Very good and easy recipe. I will make it for sure 😋😋

[@YourFoodLab]

Yessss do try it out soon ❤️

[@jyotsnaekhelikar4380]

Sanjyot sir one recipe request from all of us .....chirote recipe should be the next....waiting for a perfect recipe

[@summiyababy1453]

Very easy &simple 👌 Thnx a lot

[@YourFoodLab]

Most welcome 😊❤️

[@manjulavanichiluveru]

Thanks for the lovely video on our traditional sweet dish. Can you pls show us how to make a cake with grated lauki? Maybe a Chocolate - Lauki cake. Just like chocolate - Zucchini cake !!! In fact, you could consider a series on traditional sweets & then using the same ingredients making fusion recipes like cakes, pancakes etc. It would be great to use seasonal vegetables in some newer recipes too. Thanx.

[@bhuvananatham2385]

Sure beta I will try thanks

[@vaishnavijagdale7756]

I will try

[@faqajpranks7321]

Chicken and kombdi vada recipe please

[@anjuyadav-os5iu]

Thank you bhaiya for recipi❤😋

[@YourFoodLab]

😍🥰🥰😍😍

[@creativeinthekitchen987]

Very testy I m your Fan God bless you

[@madhupanchariya5199]

Love to see your receipe and follow

[@YourFoodLab]

Thank youu so much ❤️🥰

[@Happiness394]

*to avoid लौकी's over cooking, दुसरी गॅस पर दूध को reduce करके add करे l इससे हलवे की nutritional level बरकरार रहेगी l*

[@hadroncollider1155]

Any proof ?

[@hemagoel3034]

I do it this way as well and once milk is reduced in half, add it to half-cooked and softened lauki. It does retain texture, colour and nutritional value. And of course reduce the cooking time.😄

[@khalida4253]

Thanks

[@supershot2.0]

Right

[@pyeshudasd8451]

Me Sunday la tray katel nkki 😋😋

[@pankajkumarsharma1320]

Nice recipe chef, khya hum Gurd use kar sakte hai instead of sugar

[@jumankhan5440]

Super 😊 mashallah se plz suji ka halwa ❤❤❤plz next plz

[@anushmascarenhas5500]

Sir in Halloween 🎃 there is lot of pumpkin in us 🇺🇸 so any recipe for pumpkin in vegetarian style india style please chef sir it would be a great help

[@SandeepYadav-dh8oi]

😲Wow....... I will try sir.. Thankuu 🙏

[@YourFoodLab]

Yesss do try it out soon ❤️❤️

[@pushpamalhotra8603]

Looks yummy. Will try

[@YourFoodLab]

Yessss and lemme know how it was ❤️

[@reshmagoswami7989]

Wow ye dekhne me he itna delicious lg rha. Sanjyot ji aap ek training institute start kr do.❤😊

[@nagendrathakkar4601]

so easy and tasty

[@AnjaliR-fo2lc]

delicious 😋

[@HimanshiTapkir]

One of the best channel ❤🎉 Yummy ❤

[@YourFoodLab]

Thank youu so much ❤️🥰

[@shaikhuzma786]

Wow superb bhaiya ❤

[@YourFoodLab]

Thank youu so much ❤️🥰

[@mariamkitchengh]

You always get me salivating 😋😋. You foods are so nice and delicious ❤

[@YourFoodLab]

Thank youu so much ❤️🥰

[@DrSantoshKJohn]

Wonderful recipe Chef..

[@YourFoodLab]

Thank youu so much ❤️🥰

[@ameypatil007]

Yummy 😋👌👌👌👌❤️ my favourite ❤

[@YourFoodLab]

Mine too! Thanksss ❤️

[@aishwaryachoudhari4862]

Hi Sanjyot , your recipe's are so traditional and the beauty of explaining is like "sone pe suhaga", can u plz try to make "bazaar aamti" recipi it's very traditional,zanzanit aamti from solapur district.plzzzz

[@nidhisimplecooking]

Absolutely delicious, mouthwatering halwa😊

[@YourFoodLab]

Thankssss ❤️❤️

[@Kitchenkimithaas]

Beautiful video

[@reenakalra3415]

Bhot khub

[@YourFoodLab]

Shukriya ❤️

[@yeshwantkulkarni2166]

Excellant , outstanding

[@YourFoodLab]

Thanks a lot ❤️❤️

[@subashinibhuvan1192]

Very nice simple recipe will try 👍

[@YourFoodLab]

Thank youu so much ❤️🥰 Do try it out soon 😍

[@urmilavasave6087]

Very nice

[@NishaYadav-br7si]

Yummy 😋🤤

[@archanajana2709]

Will try surely

[@YourFoodLab]

Yesssss do try it out soon ❤️❤️❤️

[@archanasalgaonkar4533]

😋👍👌❤️ my favourite 😋 I also not put mava and milkpowder only milk and little milk साय But u r recipe 👌

[@mitalisharma8266]

nice.

[@sunandadarunte1641]

Nice recipe !! Thanks !!

[@YourFoodLab]

🥰🥰🥰🥰

[@mangwanishyamlal3349]

You are great👍

[@YourFoodLab]

Thank youu so much ❤️🥰

[@IRONMAN-zv6yb]

Hi bro आप कैसे हो तुम्हारी रेसिपी में देखता हूं मुझे आपके दो बातोसे शिकायत है कि आप अपना टीशर्ट एक ही कलर का क्यों यूज़ करते हो में आपको दूसरे कलर के टीशर्ट में देखना चाहता हु और आप जो डिश बनाते हो वो अच्छी होती है लेकिन आप हरि मिर्च बहोत कम डालते हो। और हा मेरे बात का बुरा मत मानिये। ❤😊❤

[@Makeoverbyzunera15]

Right 😂

[@sshyamala8600]

Hello Sir your dishes are suuuper, i always follow your receips, Halwa is so delicious , siver lining is not good.

[@vaishalikhedhkarrangari]

Plz share bohra masoor pulav and sarki recipe with your yfl style.

[@komalpatel3205]

Yummy 😋

[@neelanaik6122]

Sooooo delicious.❤

[@YourFoodLab]

Thank youu so much ❤️🥰

[@shivanipandya6932]

Mouth watering ❤

[@YourFoodLab]

Thanksssss ❤️❤️

[@musarrattaj4775]

Looks yummy.Please share the link of pot u r using for halwa.

[@f_b_i_]

Once one of our neighbour gave us this halwa and when I found out it was Loki ka halwa I was in shock and in love with it❤

[@YourFoodLab]

Wow nice! Now try it at your home soon using this recipe ❤️

[@f_b_i_]

@@YourFoodLab Sure Thank You

[@jaishreesirwani319]

Bahut hi laziz,haj

[@manishashinde4511]

जबरदस्त......

[@YourFoodLab]

Dhanyavad 😍