The beginning was like Food Network or something. Come though with the quality! And looks delicious
@LauraintheKitchen3 жыл бұрын
Awwww thank you!! 🥰
@sunnylifecrochet3 жыл бұрын
She is better that anyone on FN. Good and practical recipes. I made few with success
@dearenhypn3 жыл бұрын
I’ve been watching Laura since I was 7 and now I’m 16 and one thing I noticed is that SHE NEVER AGES. She still looks the same.
@trinefj113 жыл бұрын
I haven’t watched your videos in years just due to KZbin not showing them! I came across a story and omg I completely forgot how much I love your videos ❤️
@ericuriosity3 жыл бұрын
I first watched Laura's videos 7 years ago back when I was in college. Now I came back to KZbin and Laura is still here. Time flies and Laura's still beautiful and warm.
@Dedded4043 жыл бұрын
Dang Ms Laura the quality is 💯
@danstuts58313 жыл бұрын
Yeah I agree with you totally 💯👌
@Globalfoodbook13 жыл бұрын
You really cooked that beef to perfection. It looks so juicy, flavourful and delicious
@ryanfrisby73893 жыл бұрын
That looks delicious, but I definitely need to cook it a bit more!
@future.cadaver3 жыл бұрын
I’d take that pan sauce and throw a couple chunks of cold butter into it and swirl around over medium heat for about a minute, then pour it over. Beautiful recipe Laura, thank you!
@LauraintheKitchen3 жыл бұрын
Totally!! I don’t do that because I find it can get too greasy from the oil and fat of the beef. But would be sublime either way!
@kfoodnara3 жыл бұрын
What a perfect beef tenderloin! Look at the color of them and I may be able to smell it. Oh!! Looks so yummmy!!🤩🤩🤩🤩🤩
@booksbeautylifestyle2563 жыл бұрын
"Unseasoned meat is probably like one of the worst things on the planet" Preach sis! 💯🤧
@보스보노보노3 жыл бұрын
So nice! Your cooking is so interesting. I wanna try it!
@johnsizemore1666 Жыл бұрын
My 10th tenderloin video for Christmas. This Lady is #1/ outstanding..
@jimmysoutham79522 жыл бұрын
This turned out amazing! Big hit with the family. Definitely a recipe to repeat in the future! Yum!
@chophappy3 жыл бұрын
That really does look like the perfect roasted beef tenderloin! I wish I was eating that right now!
@crystalferguson92 Жыл бұрын
Made this recently but cooked it to well done and it still tasted great... didn't have any complaints
@Passionforfoodrecipes3 жыл бұрын
I tried to argue with my friend who likes their tenderloin cooked well done but I couldn't.. *They're still chewing.*
@MsTwilightgirl943 жыл бұрын
Lol
@nihilisticaly37803 жыл бұрын
😂😂😂
@hostesswiththemostess70823 жыл бұрын
Rotfl
@jennifercassidy13613 жыл бұрын
I literally can’t look at people who are eating this meat medium well or well done or even medium and with ketchup.
@CatherineShoresHMN3 жыл бұрын
😆
@cyberqueen77843 жыл бұрын
Beef tenderloin makes super good beef wellington too! But yours looks so juicy! Good idea to keep it simple so the meat can be the real star of the show.
@lisacarnevale72323 жыл бұрын
I was always afraid to cook a roast, but I did it with you Laura!! This was so delicious and you made it so easy!! Thank you!
@allentrice17033 жыл бұрын
You are doing just great for beef tenderloin, Laura! Now that's perfect cooking!
@redeemingthebroken3 жыл бұрын
what thermo pro is this laura? i’m going to order the same one. so many different models
@heather_nott_ever8163 жыл бұрын
I love the new intro! I loved the original but the new one is so classy and elegant, just like you Laura! Mi piace!
@shamimabhula80233 жыл бұрын
Love everything you make laura!!!! ❤️❤️❤️
@LauraintheKitchen3 жыл бұрын
Thank you so much!!!
@onetallpheeesh3 жыл бұрын
My mouth watered so instantaneously
@heidid52753 жыл бұрын
O M G... My mouth is watering so bad right now. That came out perfect. But I'd expect nothing less, from you, Laura! You and Lidia are my absolute favorite Italian chefs! 👍👍❤ Thank you for all your hard work. I so enjoy watching you. Best wishes...
@lindavastardis11682 жыл бұрын
Laura Vitale, I JUST LOVE YOU!! Been watching you for a long time but I really love this video so much because it's 'recent'. I needed a good recipe for TURKEY tenderloin, couldn't find one I liked so I saw yours for BEEF tenderloin and decided to watch it. I learned everything I needed to learn and I adapted it to the difference in meat (beef to poultry). You and Rach' are my 2 favorite Italian paisanas! Thank you for rescuing me from Thanksgiving Limbo!! Love You!!
@imvernsgal3 жыл бұрын
Cooked EXACTLY like you said and it turned our EXACTLY like yours looked! So tender and delicious. Well done Laura. Thank You very much. Happy Easter to you and yours
@user-io6is4gt7e3 жыл бұрын
oh wow!!!!! I have been searching for this RECIPE for years!! Thank you!!!!!! Deliciousness.
@jomamma17503 жыл бұрын
Thanks Laura! Looks Phenomenal!! I did not know they had remote thermometers, learn something new every day ☺
@Magicman9109133 жыл бұрын
Okay that looked freaking delicious. What temp would you cook a pork tenderloin to? Every time I’ve done it it always comes out dry tasting. We even brined it one year and it still had a dry taste to it
@donna82123 жыл бұрын
Beautiful Laura! Also, loving the new intro too 😉👍🏻.
@Ben00013 жыл бұрын
This looks incredible, Laura!
@brucehill97043 жыл бұрын
Things that Laura Vitale says... Oh my word! 😁You say it a lot because everything you cook it's delicious! I love your Channel
@daniellagrossi76493 жыл бұрын
That intro thoooo 😍😍 amazing Laura
@1043dawn3 жыл бұрын
I made this a couple of weeks ago and it was delicious! Everybody, you just have to try this! Thank you, Laura, excellent as always. Love the tip from Jamie Oliver.
@CarlosMendez-uo5xm3 жыл бұрын
I just made this recipie for our Easter dinner and it was a huge hit! This is a fantastic recipie and the horseradish and sour cream dipping sauce was amazing also! Thanks for making me look like a badass cook in front of my family...lol
@cf31293 жыл бұрын
I should’ve watched this video when you just posted it because now it’s midnight and I can’t sleep because I’m salivating and I want to grab this through the screen 🥵😩😍
@MsTwilightgirl943 жыл бұрын
Lol 😂 I do the same thing
@sirtedricwalker29793 жыл бұрын
That looks amazing! Great for Christmas dinner and of course Eastet too
@jmbwithcats Жыл бұрын
Great video, and a lot of fun, earned a new subscriber. Thanks!
@mbutterfly89333 жыл бұрын
Wow Laura this looks amazing! I think I’m going to make this along with a ham for our Easter dinner. Thank you for uploading this in time. Question on any particular wine and if the rosemary is overpowering on the meat?
@hostesswiththemostess70823 жыл бұрын
You cooked this to perfection!!
@isaacm12803 жыл бұрын
This one was super relaxing 💓
@sweetinsanity88743 жыл бұрын
I tried this the other night, and it was phenomenal! However, I do not have an oven safe thermometer probe, what are you using?
@Wosiewose Жыл бұрын
Making this tonight for my husband's birthday!
@shannonrobillard51743 жыл бұрын
I want a center piece, looks delicious!
@shari2503 жыл бұрын
That looks delicious ..thank you for another great recipe
@MLLL12343 жыл бұрын
Introduction of video looks delicious and love the video!
@carmendoyle97863 жыл бұрын
The new oven have then built in work amazing
@fanofpink3 жыл бұрын
Ohh I love your videos. I saw the preview so I was waiting to see this.
@valeried85423 жыл бұрын
Beautifully made video, Laura.
@halelejjalelej97443 жыл бұрын
I would definitely taste Laura's roasted beef :)
@frankpmarsala76823 жыл бұрын
Nothing is better than Tenderloin with “Marsala” wine :)
@DSP85873 жыл бұрын
Omg! I love the intro 👏🏻
@ANACUISINE13 жыл бұрын
C'est très appétissant.
@tastyfoodwithbatool29743 жыл бұрын
Really looking so delicious
@shaylabrown6038 Жыл бұрын
Omg hell yeah. Thank you boo for this sexy recipe. I'm making this for Christmas
@MrGGGNYC3 жыл бұрын
Laura this is super!! wow! Grazie !
@crissysweet19593 жыл бұрын
Hi Laura, I love your videos, I recently made the quiche Lorraine recipe and loved it. Love all your recipes thanks.
@LauraintheKitchen3 жыл бұрын
Thank you so much!!
@taylororzo76483 жыл бұрын
Always wondered if she watched Sopranos haha!! Love it Laura!
@katherinezuzchik22143 жыл бұрын
Hi Laura I love all your videos I Recently made your braise short ribs for my Friends omg it came out so amazing now my friends are asking me for your recipe ty so much 💖
@mrs.jackson44343 жыл бұрын
Hi Laura! This look absolutely delicious and will be making it for Easter! The only question I have is, why you did not use a cast iron iron skillet?
@Xenophoresis3 жыл бұрын
This intro was nice. No too sure how I feel about losing the other intro but this one is nice!
@petew.78703 жыл бұрын
That sizzle!!!! 👏👏❤️❤️🔥🔥💯💯
@MsTwilightgirl943 жыл бұрын
Right 🔥🔥
@BellaRainDrops3 жыл бұрын
Wow love the new intro ! so profesh ! also love the meat
@tropicaoptica2 жыл бұрын
Laura can you slow roast this at a lower temp and reverse sear?
@abordercollie13 жыл бұрын
Great job !!!!! Thanks !!
@mrmac1233 жыл бұрын
Done perfectly! My compliments
@paulaann44593 жыл бұрын
Looks fabulous!! TFS!
@gastronomiya52863 жыл бұрын
Уже вижу как это вкусно 👍🏻
@lindac5680 Жыл бұрын
Would the meat still be juicy if I made it the day before we were going to eat it?
@carynb31123 жыл бұрын
What is the purpose of tying the beef tenderloin when it's a solid piece of meat?
@LauraintheKitchen3 жыл бұрын
It actually keeps hold its shape and cook evenly because as beef cooks it tends to expand in different areas. This just keeps it in perfect even shape
@carynb31123 жыл бұрын
@@LauraintheKitchen thank you so much for replying. Love your videos
@juliekostas73223 жыл бұрын
So on top of your game, luv!
@DearYourNameHere3 жыл бұрын
Costco sells these, so good!
@LauraintheKitchen3 жыл бұрын
Yes and most of the time they sell them trimmed and cleaned 🙌🙌
@Leticia-ny2xe6 ай бұрын
Thx,easy to make
@scottishgirl11003 жыл бұрын
Have you ever looked into getting a green egg?! They are absolutely amazing and make awesome beef tenderloin..
@LauraintheKitchen3 жыл бұрын
Totally want to learn more about smoking but I’m a tiny bit intimidated 🤪
@candicefield95673 жыл бұрын
Laura- Don’t be intimidated. You learn the egg quickly. They truly make a huge difference in the flavor of food. I encourage you to get one if it’s something you are interested in. I have one at my meat market that I cook on frequently and I’m getting one for my house soon.
@ChromeDomeXO3 жыл бұрын
Cool something I could try out for the weekend
@jenniferalban54613 жыл бұрын
Your face at “medium well or well” was hilarious! So true!!
@saritanoemymaldonado11163 жыл бұрын
Wow!!!!. so delicious 😋.. Congratulations 👏
@jerrycoon33693 жыл бұрын
WOW! That looks great!
@zanyzombiegamerroadto25046 ай бұрын
3lb Trimmed Beef Tenderloin, tied with kitchen twine Fresh Chopped Rosemary, about 2 Tbsp 3 Cloves of Garlic, grated or finely minced Salt and Pepper to taste Olive Oil 1 Large Onion, cut into quarters 3/4 cup of Red Wine ( I used Merlot) 1/2 cup of Water For The Horseradish Sour Cream: 2 cups of Sour Cream 2 Tbsp of Prepared Horseradish Salt and Pepper to taste Dash of Worcestershire Sauce 2 Tbsp of Chopped Chives
@ricksmith52302 жыл бұрын
Laura your the BEST❤️
@KenIvywood7 ай бұрын
What kind of red wine? Can I use something else?
@racheltamburri53873 жыл бұрын
How do you keep it warm/hot while you are waiting to serve? I’m guessing there would be sides. I have a hard time keeping everything hot and I don’t want to overcook. What should I do?
@cicilyly60273 жыл бұрын
Yummy in the tummy!
@celestefischer9182 жыл бұрын
You said "really hot oven." What temp was your oven??
@vivianrodriguez85973 жыл бұрын
Hi Laura, where can I get the same thermometer you have?
@VietnameseCookingwithLaurel2 жыл бұрын
Looks yummy
@seanmcerlean3 жыл бұрын
That looks awesome. coupled with horseradish sauce,perfetto.❤ love the soprano's reference as well. Grazie mille signora Vitale.🙏
@LauraintheKitchen3 жыл бұрын
🙌🙌🙌
@sadie4me23 жыл бұрын
Looks amazing!
@CanadianProud773 жыл бұрын
looks so delicious ❤❤
@LinhNguyen-hn1yg Жыл бұрын
Good channel! Thanks!
@betspath9 ай бұрын
Temperature of oven? Time for 5.t pounds?
@zombienattalee3 жыл бұрын
Can I please get the name of the brand for the red wine?? 🍷
@natalyaanpilogov76853 жыл бұрын
Looks yummy, but I would prefer the edges only😋😉
@marlowe93683 жыл бұрын
Does she use ferenhieght or celcius?
@louisehaury63373 жыл бұрын
My family noticed you've been announcing yourself differently.. 😁😁 Thank you for the great recipe!
@Butterflyiyi3 жыл бұрын
I made it today and omg the best steak ever:) I like it more than prime rib
@sylviaseri42352 жыл бұрын
That’s way too rare for me. Any suggestions for medium instead of medium rare as to time and temperature? She took hers out at 125*, for medium what temp to program thermometer?
@bethbilous47203 жыл бұрын
What temperature did you roast this at????
@Conkuur3 жыл бұрын
I remember eating tenderloin.....you know the days pre COVID 19.