How to Prep Veggies for the Week

[@laurenjanssen6911]

I like how she always mentions her mother! 💓

[@deannaroberson8012]

That’s so sweet. I have noticed when hearing her daughter’s voice in the background in her other videos, Laura calls her daughter “love”.❤️ Again, so sweet❤️

[@thejmd1971]

Preppin' with Prepon.

[@ShahiFriend]

Hope you know her name is pronounced Pree pon. Like your title better though

[@CookingwithKarma]

Prepping veggies is a great way to save time later when making meals and saves wastage too! 💖

[@deannaroberson1451]

Agreed 💯

[@shadeseigo]

i love food prep, you get so much in return by spending a little chunk of time on a sunday. one thing though.....all those veegie scraps, i keep those in a ziploc in my freezer & use them to make broth in my instant pot for soups

[@emmapampling4239]

I am currently binge watching That 70's show on Netflix and I have always loved Donna's beauty, sass and strength as a young woman. After some googling I found this channel. I love thay you are exactly like Donna in real life. So glad I found this channel. Don't ever stop being who you are Laura, you are an amazing young woman 😍

[@shaky4265]

*God: you have 18 minutes and 13 sec to live *Me:

[@naty2870]

Same shes the best

[@soggyjungle6065]

@@naty2870 God: actually, you only have 18 minutes and 12 seconds to live. I'm very precise.

[@mackattackwinters]

OMG her mannerisms are ADORABLE! 💗💗 Protect Laura Prepon at all costs!!😍💞 I love you so much Laura!💟

[@thiscatiscrazy9255]

Your videos always inspire me to try and be more healthy and active. Thank you!

[@sara_no_h_92]

Someone slipped in editing and forgot to turn off food cam audio after syncing videos up 😂 Definitely need a short 10-15 second intro video with some fun music and shots of her prepping and ends with "Get Your Prepon!"

[@Chelsea_024]

"Get Your Prepon", that's a good idea!

[@jennyy8808]

Sara Drott lmao i noticed that

[@johns3937]

And it wasnt synched. Sometimes she was even talking over herself

[@gioarvizu933]

I come from a Mexican family... We use the whole damn cilantro plant 🌿 lol!!!!

[@michelleavila916]

Hahaha same, I even eat the dirt

[@sresto1]

Love cilantro I use all of it too I guess is how u preferred it I just see it and though about tacos soup beans with cilantro on top yumm

[@sresto1]

dj1200 omg

[@MrsIdiocy]

I ❤️ TUESDAY and that SMILE 11:07 !!!

[@SangeetaKaurKhalsa]

"Cooking with love." The most important thing we can do for ourselves and the people we care about!

[@chloemarshall7940]

This channel has been such a blessing for me. I didn’t have the greatest parents growing up so at 17 I don’t really know how to do any of this stuff because we only ever ate boxed food. Thanks so much Laura!!

[@kaitiemarie9572]

Same!!! So much hamburger helper and canned veggies. Ick

[@CandyDawnAmber]

Your food videos are so helpful. I want to start a healthier lifestyle but I am such a picky eater. I would love to see some videos where you give some suggestions for healthy and tasty breakfast, lunch and dinner recipe ideas.

[@ScribbleForToday]

All smiles, while you are letting your spinach to spin and dry. Thanks for this Laura. 😍

[@motivatedbymedals]

I’m glad I’m not the only 30-something who says “books on tape.” Great videos!

[@rosacarmona5391]

I love the way she explains everything and how versatile she did

[@roosrijnbeek742]

Love it Laura!!! I'm learning so much about you! Love your enthusiasm ! Thank you for sharing and putting so much effort and love in it!

[@sandrorobaina4472]

So many helpful tips! I am writing them down and bringing them to my kitchen. Thank you SO MUCH for your videos.

[@fernandoangon1129]

I never knew I needed Laura Prepon to show me how to prep veggies. Can you please have a cooking show!? 🙈♥️ #GetYourPrepOn

[@deannaroberson1451]

Even though I never met her, she is a great teacher and gives good advice. I feel like I know her.

[@naomikyle]

I'm addicted to these videos

[@Funfoods]

Hi Laura. I just discovered your youtube channel. I can't wait to explore more videos. One piece of advice I would like to offer is when editing your videos on a multi-cam clip try to use the same audio source even when switching to a different camera. I don't know what editing software you are using but most allow you to detach the audio clip and use it for every camera angle. This isn't a major issue, just a way to improve your videos. I hope you don't mind me offering this advice.

[@bellaandrews3928]

Love the little smiles you give the camera when the salad is spinning 😂

[@alishaevarts5123]

I love your channel! I’ve always been a big fan of yours and you have me inspired. So simple and makes it easy to eat healthy. Thanks, Laura!

[@dylancandancex8555]

The prep time is always what leads me to eat the unhealthy, pre packaged foods so I really love these prep videos. And the cleaning methods are definitely helpful. You saved me from 2 kale bugs!

[@Sophie_1981]

Hey Laura, try using glass containers to store your prepped food. I use pyrex.

[@pandaprincess3065]

But, wouldn't a glass container allow too much air to get to the food and make it go bad quicker?

[@Sophie_1981]

@@pandaprincess3065 No not in my experience.

[@pandaprincess3065]

@@Sophie_1981 That's great. 😊

[@wyrdsis4302]

@@pandaprincess3065 It helps if you throw a folded up paper towel in there to absorb excess moisture that leaks out.

[@melrox8809]

@Sophie I was going to comment the same thing. I use glass containers as well.

[@hazeleyesohhhryyyon2031]

Grew up with you n the rest of the gang of 70's show..one of the best shows ever..just binged it on Netflix..so nostalgic..love you..I just subscribed..I also love ben..great freaking actor.

[@CherryBerry48]

omg i have never ever saw a salad spinner!! that is a nifty gadget!! this makes me want to get fresh veggies and a salad spinner just so i can do that!! hahah oh i know the prep is worth it in the end for sure, but i dont like cauliflower, lol but it is a neat-o way how you chop it up!!

[@Nahneen]

You make me want to eat my veggies, Laura. Thank you. Love u!

[@sabrinacummins1071]

Red would be so proud ❤️

[@johnbgriffinjr116]

Wear that Bandaid like a badge of honor! It adds instant credibility to any prep video!!! 🤪

[@beatrizaraujo9867]

I came to see you! But now I’ll do this at home! Thank you, I love your tips makes everything looks so easy

[@importantverbs]

I saw another youtuber with a way more intense way of prepping that I am glad works for him but that I could never do. I love how simple and nonjudgmental Laura's prep videos. She's says simply "I like prepping because it makes things easier for me. Here's how I do it."

[@franbates74]

Laura! Great video 😁❤️ A great alternative to plastic bags are those Pyrex glass containers! I think they’re great because you can see through them and they stack nicely on a shelf in the fridge.😁❤️

[@barbarahowe4308]

Your videos always encourage me to try a more healthier lifestyle love them xx

[@indigotears]

Great video Laura, I've never done this but it seems like a great idea, you save a lot of time if you prep your vegetables at once and then it's ready to go, this was very helpful, thanks!

[@annarose9069]

I am a super busy college student with 2 jobs - this video helped me so much! Thank you Laura Prepon!!

[@fernandavale8941]

I love to see how passionate you are about cooking healthy food, it always inspires me to eat better. Thanks Laura, kisses from Brasil.

[@tylergilbert711]

Laura, I'm having the weirdest best time watching you do this stuff hahaha. I'm like not even sure why, it just has a funny feel and you look like you're having the cutest time. Like it's so kooky seeing you chop veggies in your kitchen and smile whilst you spin some greens. The internet is weird and I'm into babe xx

[@musicfeedsmysoulnoname555]

I love this video I will definitely be prepping my veggies next time I buy a new batch thanks Laura you are amazing as always ❤️❤️❤️😚😘

[@petabulmer7345]

I love a lot of the foods Laura talks about here. I love butternut pumpkin! (I'm an Australian, we call it that) I love making pumpkin and potato mash, though I cheat with a bag of instant potato mash. I cook it all up, portion it and freeze it to have with whatever I like for later. It makes a lot of portions!

[@MYSTICMANDY22]

Cauliflower stems taste good! Eat them!!!

[@jennifermanau6540]

That Red Lipstick look so good 💋

[@othernamename8006]

I love this video! Please make more of these long ones if possible, Laura.

[@SolorioMelanie]

This was a nice and simple prep. Anyone can do. Love that.

[@onlymelani]

I do this every time I buy vegetables! Love your videos!❤❤❤

[@mjtheadventurer1563]

Please always take care your hands with the sharp knife.I love the way you prepare the food for your family..All healthy..You’re the Best Wife and Mom❤️

[@vincentm.7462]

You’re awesome I love your voice it’s so unique I could listen to you for hours

[@kaycibredahl531]

I love how you incorporate your mom's advice. 💞🥺 You have great advice that is easy to follow! I 💓 your lighthearted humor you "toss" in!😄 Your adorable facial expression when you intensely dry that spinach and stop it😏

[@roro9120]

Her lipstick is so eye catching , intimidating ❤️😭

[@taylorjames9381]

Laura blessed with that 18 minute video😍

[@shelbblee7665]

The award winning, salad spinner smile 😂 *on hold music plays*

[@pamschacht200]

fyi, I am sooo in. Bonebroth yesterday. veggie prep day before. chick soup tonight. lettuce boats with turkey etc for lunch at work. Blueberries for snack at work. Thank you!!!

[@feliciaalbanese3338]

Love you and this video. I keep my herbs in a mason jar with just a little water in it and put them stem down in the jar.

[@SJ-ub7kl]

Hello Laura, I just want to say you are so awesome. I was watching the 70 show again and was googling you and found this channel. I hope you best to you and your family.

[@tracylunos3763]

Another thing that you can do with your food peels is put them in a zip lock bag and keep it in the freezer until you fill it. I make my own vegetable stock just by adding water, salt and pepper! Then freeze in Tupperware until I need it for soup. Hi from Minnesota 😊

[@skiplumley5275]

Good day, Laura. Like everyone else, love ya from 70's show. (like you on the Orange/black show too) Your smile is awesome. That being said, I would like to thank you for your recipes. The chicken was to awesome, great that I could learn something new-and so easy. (just what us guys need sometimes) :) And this is a great way to stay ahead of things on busy days. Congrats on the new mom thing. Look forward to additional recipes and videos. best regards, Skip

[@heatherallingham7120]

I already prep cook quite a bit but I love your tips, especially re butternut squash which I'd been avoiding. Not sure I'm comfortable sending all those zip lock bags into the landfill so I use other containers, but that's just me ~ Cheers!😃

[@StevieArmando]

Laura, your speaking voice captures me from start to finish-every time

[@LyzCriS]

i just saw this vid only now, and hey thanks so much for this idea. great help! hearts to you Laura!!

[@annaisramirezvelazquez9208]

I love that scrap bag trick, I am definitely using that from now on! Thank you!

[@maleonorlopes]

7:53 the cutest human being alive

[@marys1032]

Really liking your channel. Like that your giving tips on healthy food and prep

[@traciewabluee3508]

I love when she says, ok great! 😃

[@juliabeatriz6124]

Hi! Loved the video, already trying to figure out what I can prep in advance with what's in season where I live. Also appreciate the new camera angles, the close ups make a world of difference. The audio was a little iffy, but little by little you'll become a KZbin pro!

[@BriNguyen]

Oooh i hear somebodys first sponsor ad haha very smooth! Love every video you post. Do not worry about ads or sponsors! Laura posts a video and I am there! I need to incorporate more veggies into my diet... I find that cauliflower kinda gives off a smell do i have to draw out its moisture first before using?

[@FoxFrenzyy]

Thank you for making this video. It was really helpful and did push me to practice prepping my veggies.

[@Screwsandrods]

Great tips, ty!! My tip if using plastic bags poke holes into the bag and fork it a few times and allow air in it prevents moisture from getting in. My identical twin sister and I are home chef's and really appreciate your style, if your ever looking for preppers let me know, laughing our asses off and having a great time cooking healthy and having fun doing it! ❣️👯‍♂️🥑🥒🥕

[@salucafe28]

This is really nice 👍 Some of these I already do, but I usually cook for the entire week (which makes eating a little boring if I'm being honest, but saves me time...). One thing I've learned is to not throw away the waste (even the onion and garlic peels). Just throw everything into a pan with some olive oil, stir it for a bit to get the flavour going and add water. It'll make a wonderful veggie broth that you can use for example to cook rice or mke soup or add to whatever you're cooking instead of water. 😁

[@ellie1138]

your videos always brighten my day

[@tootooamy]

Thank you. I will be doing this tomorrow!

[@eugeniapanturu6391]

Very good idea with the preparation of the fish, I did' t know. Thank you! Congratulation on the role of OITNB. You are a complete actress and woman. I became a moch more tolerant person, because of you. I think your mother is very proud of you! Continue to enjoy us!

[@lesliegarza9325]

I agree we should all use glass containers.

[@KarinReiser]

I do care a lot of all our plastic usage.. and I think you too.. I‘ve changed from plastic zipplocks to glas containers a while ago... For spinach and all the greens I just put a paper towel under it (to get rid of that extra water over the days)... and I‘m super happy! Glas containers and jars is a perfect/better alternative for all the plastic bags! Love your videos!! 💜

[@emmanuelruiz3558]

Have a nice week Mrs. Prepon. Thanks forma sharing time with your fans

[@pollysfallinforyou2363]

Lauren’s humor is literally the best I love her laugh

[@Innah026]

12:35 that smile tho..😍😍

[@jassherbo4416]

Hi I love how your demeanour is, so cool . hey I loved your handy tip of how to use the waste bag very impressive

[@paumarita4825]

Thank you very much for your cooking tips, in addition to an excellent actress you are a great chef . Kisses from Chile

[@silviafenty]

Laura você é muito linda mulher 😍 te amoooo 😭💕

[@monishahello]

11:07 cutest thing evaaaa 😍 ........n OMG that black dress, red lips, and black hair *of course* 😍😍😍 I just love this woman

[@bnaevans]

Love this! Makes it so much easier! I also do this with meats (a lot of pre-cooked, ready-to-go bags). I recommend the FoodSaver. I don't know what I'd do without it! Ziplocks are abundant in our house too! (And I do wish we could find ones that are better for the environment.) My only nitpick is LABELS! Label (what it is) (or even what it's intended for - since we preplan meals as often as possible) & date everything when packed. It's just a good way to know how long something's been in your fridge or freezer. It's a good habit to have! ✌ + 🧡 (Orange heart for orange fingers! 😘)

[@correia1144]

What a wonderful knife is this Laura ?? because it cuts the vegetables that looks like a paper. Loved it

[@kwebbel2345]

Love it! Maybe use glass containers instead of plastic bags?

[@manjulavarshaa8259]

Ur cooking style is awesome 👌💕

[@deannaroberson8012]

I will start cutting my carrots that way (diagonally). Thanks for the tip Laura.😊 I like your videos.

[@kelseybarker7208]

When I store my food, I use the flat 25 oz Glad food storage containers. They're stack-able, easy to wash, reusable, and easy to store when not in use. I can have up to 15 containers stacked in my fridge in the beginning of the week. Takes up less surface area than Ziploc bags.

[@gothcarebear]

You could also use clear reusable sealable bags for veggies!! There’s a brand called stashers or some other companies that are just like it. Hope this helps!

[@louisborselio8608]

If you want to make sure the spinach leaves are dried properly (not dried out) simply cover your counter or table with paper towels and spread the spinach leaves on top. You can pat dry from above.Or you can cover the leaves with an equal amount of paper towels. Setting time will vary. Just check every 1/2 hour. If your leaves are too wet you may have change the towels a few times.

[@mariavalentinasalazarguerr8442]

I love your face!! You look sosososo happy doing and enjoying this!!!!

[@TQ6377995657]

Its amazing watching you prep 👍 now I like Tuesday

[@chxnnelorxnge8869]

love watching you Laura keep it up! love from the UK

[@eddytorres4355]

Me parece muy práctico como arreglo todo las verduras rápido. Saludos ⚘ desde Venezuela 👍

[@ceciliasabatini4841]

Laura me divierto tanto viendo tus videos, son geniales. Los explicas muy bien y muy divertida, me encantan!

[@ItsLauraJ]

you should totally do a video as Alex Vause while prepping that would be wicked awesome.

[@Sarahxo20]

These are such amazing tips!! 😍

[@mariskaharing5118]

That was great to see . I know where you can buy smaller bags. But that store you dont have in the US.

[@emiliocuevas6893]

YOU SHOULD DO A DESSERT FOOD!!! I LOVE YOUR VIDEOSSS

[@bigeyesbiglies3196]

What is the brand of your lipstick? It looks so gorgeous on you

[@melrox8809]

Hi Laura, do u reuse those plastic bags?