Layered Chili

Create a wonderful Chili right in the jar without having to pre cook it together in a pot....or pre-soak your beans!
The ultimate in flexibility of ingredients!

[@JoyfullyOrangeDeborah]

SNUG is the most awesome group and I have learned so much from you and the group! You are such a wonderful teacher Lorrie! God bless you and Roger richly! 🧡🙏🏻

[@millermeadows6359]

I just love you sweet lady!!

[@roxannesears7878]

Thank you, Lorrie. I'm not a big bacon eater, so wasn't sure. I love your channel! Superb content!!

[@millermeadows6359]

Bacon is optional.... You can leave it out completely if you wish. 🥰

[@Lamejiamexicana]

I’ve had a canning question for years and you are so knowledgeable that you are probably the best person to ask. I am Mexican and we eat a food called Menudo (it’s tripe and hominy in a Chili based broth). When we make it we usually make big pots so there’s often leftovers. How would I go about canning these left overs. I know a video on this would be very helpful because there’s a whole thread on this subject on Reddit and many people want to know. I’ve also looked here on KZbin and can’t find a video. Thank you

[@katchmoleengmail7034]

You should be able to ladle the leftovers into clean jars and process like she did in the video. 75m for pints, 90m for quarts in pressure canner.

[@millermeadows6359]

I'm so sorry it has taken me a couple weeks to reply.... I'm having issues getting back into a regular routine after Roger's illness. If your broth has thickened with the cooking process.....thin with a little additional broth before canning. Simply fill your jars to 1" headspace and PC Pints 75, Quarts 90....or hot water bath either size jar for 3 hours. Both the tripe and the hominy need that long of a process. If wanting to CREATE this in a jar.... boil/cook your tripe as usual, and then cut it up. Equally distribute the tripe, hominy, carrots (do not use the convenient "baby carrots" as they have been rinsed with chlorine....and that chlorine/bleach taste intensifies greatly in canning) and seasonings through your jars. Then cover to 1" headspace with broth. PC or water bath per instructions above. If using cilantro as one of your seasonings....be very conservative with it as that also intensifies with canning. Wishing you blessings and great canning success!!

[@barbarataylor1535]

Interesting recipe. Will try it. Thank you.

[@millermeadows6359]

Hope you enjoy it as much as we do!

[@cindygregory8046]

I bet it tastes as good as it looks!

[@millermeadows6359]

Its SO delicious! And flexible!

[@annettecarroll116]

You are so beautiful! I bought kale yesterday for "soup". I have never bought kale in my life. But i am going to give it a shot.

[@millermeadows6359]

Thank you so much for those kind words!! Wondering how your soup turned out??

[@annettecarroll116]

​@@millermeadows6359 I had a bad slip and fall (ice) off the porch and ended up on the ground with 2 buckets of wood on top of me. Sliced open my shin (to the bone) and everything came to an abrupt stop. This week I hope to get it all done.

[@millermeadows6359]

Oh my heavens!! So sorry to hear that! Glad that you are healing....and hope there was no infection issues! Will add you to our prayer list! Hope that you are able to catch up with things that have needed to be put aside while you were healing...but of course go SLOW at it until you are fully healed up!! We all tend to over do when we are feeling a bit better after things like this....

[@annettecarroll116]

@@millermeadows6359 You are very kind and sweet. Thank you.

[@annettecarroll116]

What replaces green chillies?

[@millermeadows6359]

Any pepper your desire could be substituted. Bell peppers of any color....Banana peppers...if you like it hot, even a few slices of jalapeño. Make it to your own taste and desire.

[@annettecarroll116]

I went to 4 different stores yesterday looking for chili powder. NONE. In manitoba.

[@millermeadows6359]

Wow....thats terrible! If you can get some dried chili peppers, you can just grind your own. Place dried peppers into an electric coffee grinder to powder....

[@roxannesears7878]

Really? 1 pound of bacon per quart jar? Seems like a LOT.

[@wildflower6824]

Obviously, a mistake.... And my husband does the editing and did not catch it. 1lb per batch. About 2-3Tblsp of cooked bacon per quart jar.