Рет қаралды 80,537
🥗 Sausage with red fish and avocado
🐟Salted fish:
500 g red fish (1 lb + 1.8 oz)
1 tbsp sea salt (without the slide)
1 tsp. sugar (no additives)
20 ml vodka (0.7 fl.oz)
🐟Salt the fish.
1. Cut off the skin and remove the bones.
2. Brush the fillets with vodka.
3. Mix sugar and salt and rub the mixture on the fish.
4. Cover with cling film and leave in the fridge for at least 12 hours.
5. Drain the water from the fish.
🥗"Shuba":
400 g of lightly salted red fish (14.3 oz)
500 g boiled potatoes (5 units)
500 g boiled beets (3 units)
2 avocados
3 eggs
100 g sweet onions (1/2 part optional)
150-200 g of homemade mayonnaise (1/3 lb)
Green onions (for decoration)
🥑 Avocado paste:
1 avocado.
1 tbsp lemon juice
2 tbsp olive oil
1/4 tsp. salt
🥑Prepare the paste.
1. Take the pulp out of the avocado, add the oil, salt, and lemon juice.
2. Beat with an immersion blender.
🥗Prepare the salad.
1. Take a mold with a diameter of 20-22 cm, grease the sides of the mold from the inside with vegetable oil.
2. Grate potatoes, put them in the bottom of the dish, smooth them out and spread mayonnaise on top.
3. Dice the fish and place it on top of the mayonnaise, smooth it out.
4. Dice the avocado, mix with the avocado paste and spread over the fish.
5. Slice onion, place on top of avocado.
6. Grate egg, place on top of onion, brush with mayonnaise.
7. Grate beets, place on top of mayonnaise and brush with mayonnaise again.
8. Place in fridge for a few hours.
9. Decorate the salad with chopped green onions.
10. Remove from the mold.