LAZY CAKE RECIPE

This lazy cake is a classic cake that everybody loves. If you are looking for a no-bake chocolate biscuit cake is cake, this recipe is for you! Easy and delicious cake that anyone cake make. You also may know this cake as chocolate fridge cake or chocolate salami cake.
► Full recipe: www.thecookingfoodie.com/reci...
► Equipment I used in this video: www.amazon.com/shop/thecookin...
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Ingredients:
For the cake:
500g Digestive biscuits/crackers
150g Walnuts/hazelnuts/almonds, roasted (optional)
3/4 cup (150g) Sugar
2/3 cup (150g) Butter
1/2 cup (50g) Cocoa powder
1 cup (240ml) Water/coffee
For the ganache:
120g Dark chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. Crush/ break the biscuits into small pieces. Place them in a large bowl. if you are using nuts, crush them as well and add to the bowl. set aside.
2. In a saucepan combined sugar, butter, cocoa powder and water/coffee. Place the saucepan over medium heat and bring to a boil. Cook for 5-6 minutes, stirring constantly.
3. Pour chocolate syrup over the biscuits and stir until well coated.
4. Transfer the mixture into a 9-inch (23cm) pan. Press firmly to create flat surface cake. Refrigerate while making the ganache.
5. Make chocolate ganache: chop the chocolate and place in a heatproof bowl. In a small saucepan heat the cream, when starts to simmer remove from heat and pour over the chocolate. Let sit for 1-2 minutes and stir until melted and smooth.
6. Pour the ganache over the cake and refrigerate for at least 2-3 hours before serving.
7. Decorate with nuts.

[@TheCookingFoodie]

If you are a lazy baker, give a thumbs up 👍

[@SD-ij3gs]

Tasty 😋 Do you have a recipe for sheet cake

[@enjay.03]

Any Sri Lankans here? This is a variation of our very own CBP and I'm here for it 🤩

[@mrsroro660]

The go to cake for mothers in Greece!!!

[@tinkerbell66666]

I love making this! But I use marie biscuits, add some oats & arrange some hawflakes in between the layers to give it a sweet & souri-ish taste. I also bake it for a few minutes in the oven before i put it in the fridge

[@islandgal500]

This is an interesting recipe that is very versatile and can be slightly different depending on the biscuits or cookies that were added.

[@zeynepkymet4673]

I feel like every single country has this cake and everyone thinks it belongs to their country lol 💀 In Turkey we call this the mosaic cake. Great recipe!

[@lucerohoward5649]

What an easy and delicious cake, thanks David and have a lovely day. 😊🙃😉

[@TheCookingFoodie]

Thank you 😊

[@kitchen.star21]

Thank you for sharing this perfect video 🌹

[@zinebil]

This is the 2nd time I try this recipe and it’s always good, but as liquid mixture I use the milk instead of the water or coffee and use only 100 g cream for the ganache with 120 g semisweet chocolate. Thank you ❤

[@leadingkitchenbysumaira]

Wow really looks a master piece of ur ch well done mam will definately try soon super amazing presentation stay blessed stay connected

[@Foodiesforhealth19]

Delicious... Recipe! so good!

[@snacks_treats]

Looks delicious 😋

[@yabatt11]

man the canteen sells these and their so good, i wanna try these out

[@linagau1988]

Superbe ❤❤❤

[@cookingwithhaiqa]

Yummy

[@ankyzcooking8906]

Wow Super duper yummy

[@deidregoodman6485]

Look very delicious 🤤 😋 I love different kind of cakes

[@farhanaannyskitchen.5354]

wow

[@rasithasreekumar5243]

Nice. 👍🏻👍🏻👍🏻👍🏻

[@dianebaker5243]

Delicious 👍 🥰

[@TheCookingFoodie]

Thanks 😋

[@badrtayfour6582]

It's actually Arabian homemade recipe. We roll it instead of circled cake We call it "suksih"

[@nataliami1777]

It's greek too, we also roll it..and call it tree trunk

[@kyveliangelopoulou4286]

In Greece we call this "log" (because its a roll) or "mosaic"

[@user-vz1lj7kl3i]

Yummy ")

[@sillygoofball815]

this is a classic for lithuanian people

[@gizem6747]

mozaik pasta

[@anneewah1732]

Malaysians and Singaporean named this Cake Batik

[@mounaazzam9906]

Mixander

[@siranoushmalkhasian4446]

👍🌻👍🌻👍🌻

[@WAHYU-ip4xf]

We call this BATIK CAKE in Malaysia

[@TheCookingFoodie]

Is it a popular dessert in Malaysia?

[@fairyneesa]

@@TheCookingFoodie truly popular in Malaysia :) i've been go to malaysia and my malaysian friends share with me this dessert. She said it's so popular in malaysia. However, this cake is kinda delicious 🤤

[@zenaal-ugaily1886]

It looks like the biscuits became soggy not crunchy. Its due to the coffee water. I font think I will make this recipe. I like the biscuits crunchy not soggy

[@lexxnataliatan]

In Malaysia, the inner looks like a Batik cake to me, without the nuts though