Lazy Hazy Summer Session IPA

[@scubaclint]

I like when the brew day and the tasting are in the same video.

[@ClawhammerSupply]

That is the new format- Thanks for the feedback!

[@andrewmacdonald3405]

@@ClawhammerSupply me tooooooo

[@apophispnw5717]

For sure. Take the time and wait to put the video out - It makes it so much better!

[@billding7073]

The perfect ale to pair with a T.V. dinner and a broken marriage.

[@thewarytraveler6375]

SUPER Underrated.

[@fadedezo3228]

0

[@killroy123]

I just love how the steps to brewing are so clear in all your videos. Makes me feel like I could do this :)

[@gmanGman12007]

Yeah, The girl rocks. Explaining basis of every single step. Good to know temp adds sweetness

[@jasonmorgan75]

a) you need to have her do more videos. She is great! b) you need to get a lift for that basket. A click strap, pulley, something... Great vid!

[@Egroeg]

Greetings from Brazil. Here we love this very cold beer. I loved your system, I want to build a similar one soon.

[@infinitefretboard]

Mosaic and El Dorado is an amazing combo! I plan on brewing a sour hazy soon with those hops. I'll kettle sour it with lactobacillus then boil and add all the hops on the late side. It's gonna be like a tropical fruit smoothie.

[@lambertsimnelales5878]

Fantastic first solo brewday. Cheers

[@happyslap2588]

Just love some good brew. Nice video.

[@rsrichardsonBSU]

A friend and i brewed this for a pool party last weekend and emptied it 4hrs in. It was a great hit! The only thing we tweaked was added 1oz of galaxy hops in the whirlpool and 1oz in the dry hop.

[@MikeP350]

A delicious looking recipe for this ridiculous triple digit temperature weather in my area. Yummy, thanks for sharing. Good to see a female brewer for a change as well.

[@fabrikarcerveja]

Using Pilsen malt it's a good idea do not cover the kettle, so, DMS percursors can evaporate during boiling. Condensation that forms into kettle when covered (even when just a little covered) reatins DMS components.

[@mlewis3871]

I did an NEIPA for the first time recently. Its amazing how flavorful such a simple recipe can be.

[@ClawhammerSupply]

Care to share your recipe?

[@mlewis3871]

It was a "I have too much citra in my fridge" recipe that worked really well. Mash: 10 lbs Maris Otter (I like a little more flavorful base malt in these) 1lb flaked oats 1lb flaked wheat Mashed at 150f I aimed for a 2:1 chloride to sulfate ratio for the water. That was recommended on a number of recipes and it seemed to do the trick. Kettle Hops: 0.5 oz Citra 60 min 2.5 oz Citra 0 min 3.0 oz Citra whirlpool at 160f for 30 minutes. Dry hops at day 3 of fermentation (and left in until kegging): 1 oz Galaxy 2 oz Citra Dry hops 5 days before kegging: 2 oz Galaxy 1 oz Citra I think if I were to do it again I'd add the flameout hops with the whirpool or drop the 60 min. Picked up a little more bitterness than I was aiming for, but it was still really good.

[@mlewis3871]

The OG was about 1.062 and the FG ended around 1.015 which I thought was perfect.

[@ClawhammerSupply]

Too much citra....is that even a thing?? That looks solid-- I agree with the flamout hop addition -- I've brewed a few that way and noticed the same thing---they are still solid beers but had a bit more bitterness than expected.

[@mlewis3871]

It's a thing when you're running out of fridge/freezer space because of hop sales :D

[@dagooglenet]

Great recipe. Will try it shortly.

[@brutusmaximumus]

i really like that hop basket, has to really help reduce the trub compared to just throwing them in the kettle

[@RobsonSouza1976]

So Amazing! This is my favorite beer for Brazilian summer! Thanks for sharing!

[@estilopraiabrazil1982]

Mano essa quantidade de aveia não deu um aroma estranho na sua breja? Aqui ficou esquisito

[@andrebozi362]

@@estilopraiabrazil1982 Deve ter oxidado... aveia é rica em manganes, oq acelera a oxidaçao

[@ansont]

Brewing this on Saturday. Small batch. First time with water chem too. Great vid!!!

[@tsmiamorim]

What a good vibe!

[@wldtrky38]

Early June in Central Missouri and I just happened across this video. That is a tasty looking beer ! I Sure wish we had a brew supply store closer.... Oh well. Gonna have to try this SOON ! Thanks Clawhammer 👍👍

[@SBG420]

Very nice

[@breweryland]

Thanks for your interesting video.

[@hurcorh]

Just brewed my version of this. 1044 OG. Smelt amazing! Added a bit of Galaxy to the eldorado and mosaic hop stand because why not!?

[@02turbo1]

How was it?

[@John_Lemon23]

Rhys H I added way more mosaic for dry hopping, it turned out bomb.

[@buraktulbentci1787]

Very cool

[@junior103190]

Watched this video atleast a good 50. Times beer looks delicious

[@garethpritchard7012]

Unmalted adjuncts do get converted when mashed with malted grains so the oats will add alcohol.

[@victorvannatter312]

Agreed I was confused by this. All three adjuncts should add sugar and alcohol to the final beer

[@amira4121]

Enjoy..tankyou

[@shinrarango]

its 9.20 am in the english winter and im craving this beer haha

[@christeamhound]

shinra corp same, just driven through rain and snow and all I want is to try that beer

[@Allonjr]

Kidding I’ll watch again and write it down this a time!

[@redrider736]

Enjoy your vids... You do a good job making it look easy!!! My next System 2019!

[@sjporr]

Nice brew day! Looks like a great recipe

[@jeffclement9448]

Great job! It was a pleasure watching you brew.

[@TheBeardyManCraftBeers]

Excellent video, gonna go brewing my first NEIPA soon. 👍🍺🌞

[@cristianarielcicchitti6382]

usted va con la cerveza?

[@SebasBernard56]

Definitely going to brew that one ! Thanks for the video !

[@oglebeyoval7833]

Yay for first time brew attempts. Nust did mine a week ago

[@ClawhammerSupply]

What did you brew?

[@oglebeyoval7833]

Clawhammer Supply a brown ale. One of my personal faves. Next will have to be something a little summerier though

[@ClawhammerSupply]

We always have a brown on tap in the keezer-- one of my favorite styles. What recipe did you brew?

[@lesnorton2860]

Great Vid...

[@John_Lemon23]

I need to re make this with my new system

[@Quejanteses]

Nice video. Aren't you supposed to leave the lid off during boil, to boil-off some undesaried compounds?

[@ClawhammerSupply]

We would argue that that's a myth that has been busted. We crack the lid so vapor can escape and have never had issues with DMS

[@DCLEMMS1]

I just sampled my NEIPA and its amazing. My best batch yet. I'm around 25 all grain brews now. I hit 1060 og and used equal amounts of Citra , Mosaic , Simcoe. I did a secondary and used London Fog yeast. I had a lower than expected mash at 150 degrees though. Im going for 154 next time. I plan to use Eldorado , Citra , Galaxy. This is my type of beer.

[@lennonfernandes2475]

Great for brazilian weather!

[@BiabnoAP]

Good recipe!

[@mongonius]

Great vid. Thanks!! What temp was the fridge you fermented in?

[@OzzyskylerTheGreat]

Now if only I had a grand to blow to buy that setup and be able to make more than a gallon every two weeks... A man can dream.

[@devindarwin9878]

Man, just watch the market place for used. I was doing it with a few used items I picked up for under 300. (That was a banjo burner, keggle, and two converted 10 gal coolers.) I brew at least 5 gal every couple weeks.

[@DamnboyAintright]

loved this video!

[@ChopAndBrew]

Lazy haze for daze!

[@fishroy1997]

Chip!

[@BenedictBeerBlog]

Perfect beer for the summer!!

[@omarrblk]

Great work!

[@vladimirbator8275]

5:52 there is not air cap in airlock, so it loose sense 😃

[@amira4121]

You are very good

[@canaldomarfeito8812]

maravilhosa ...linda...ipa

[@homebeerbrewery]

Great video! Subscribed! Cheers

[@tubedinoz]

Great looking brew system, brew day and tasty looking beer. Quick question. Is there any particular reason for leaving the lid on during the boil? I thought leaving it off helps drive off any compounds that can lead to DMS in your finished beer. Cheers

[@ClawhammerSupply]

We have had no ill effects leaving the lid on-- it is hard to get a really good boil with a 5.5 finished batch using 1650 watts without the lid on. You can read more about that here: www.clawhammersupply.com/blogs/moonshine-still-blog/why-boil-wort and here: www.clawhammersupply.com/blogs/moonshine-still-blog/brewing-5-gallon-batches-with-110-120-volts and

[@tubedinoz]

Clawhammer Supply thanks for your reply. I forgot that you run off 110/120V. Great videos and channel. I look forward to watching more of your videos. Cheers Dino from New Zealand

[@gohabs9]

boil should be no lid ideally, drive off DMs and other unwanted volitiles

[@dagooglenet]

We have no problems with a good boil on our Grainfather (1600watt)

[@WreckedBrewery]

New subscriber here. Great brew day and love the tasting immediately after. This sounds like a great beer for the summer. Cheers!

[@matthewchow4991]

VERY HOT beer

[@vice4784]

Could you tell me the complete recipe since I don't see it kilos and liters

[@superslyko123]

They finally got it!!!! Men like to look at women!!!! Brewing beer, shucking corn, making sandwiches, doing anything!!!!

[@Ivanubis]

Good!!

[@TeleCustom72]

Try casting to the FV slower and let gravity to the work for you - splash the wort into the FV from about a metre high and you will aerate your wort fine.

[@killswitchh]

Do you use distilled water?

[@Opm3t]

Love this recipe and I will definitely try once. Question, do you sparge your grains? Or is it not needed with your system?

[@carlkessler303]

So the second air lock is missing the piston.... looks good

[@ClawhammerSupply]

Yes, I think I remember that about this one. Luckily, it still turned out well and didn't get infected!

[@grega9595]

Can we get a rebrew and improved recipe?

[@luisespero449]

love it, its my favorite ;)

[@Teh509]

This has given me something to think about...

[@danielrawlings7926]

I'm pretty new to all grain but why don't you sparge to get maximum sugars?

[@brandonsheldon5857]

Are you starting with distilled water before you add the minerals?

[@killswitchh]

That would be nice to know. I'm torn between distilled and my grocery store spring water profile.

[@IRONxEWOK]

I did the same thing to my first airlock lol

[@bagdaddycool]

It’s look very good and fresh. Just a question, how do you reach 50 IBU ? When I enter the recipe in BeerSmith 3, the software calculate less than 10 IBU. I know that this is theory but so a huge difference ???

[@nicholaskeogh1121]

What’s the chemistry/source of your water and how did you calculate how much of which additive to use for adjusting the chemistry? I’m keen to learn how to adjust the water for my brews

[@franciscovences4730]

You adjusted water chemistry. What kind of water was used. Distilled? To or tap.

[@Popler34]

Really nice video!! I am brewing a Hazy Session IPA next week. Would you mind sharing your salt additions? Cheers and keep up the good work.

[@asksdub]

Is there any risk of oxidation during dry hopping process?

[@sebastianborghi1733]

Hey, I have a couple of questions! Firstly, for how long did you dry hop the beer? Was it a two weeks-long fermentation? Why did you remove your dry'hopping during conditioning? Lastly, at what temperature did you lead primary fermentation and conditioning? I know they are a lot but I've been brewing almost the same kind of recipe over and over trying to improve it careful of all possible details! Btw this was an awesome video and the beer looked bloody juicy and fresh! Congrats!

[@tylerhughes5420]

She dry hopped two days. She took bag out two days before kegging because removing it can stir up dead yeast and hop material. The 2 day rest after removing was just to let yeast and hop fiber drop out of the beer.

[@Bucks5Live]

I'm not an all grain brewer but this looks great to me. Do you know of an extract recipe with some specialty grains that would work?

[@stuntman014]

I love fermentation

[@Manish-zs3ti]

Please teach me how to make malt

[@chrismaster7]

Do you have a water target for this kind of style?

[@Beeriful]

Hey guys what software was used to create this timelapse effect on 2:04 ? Nice recipe !

[@ClawhammerSupply]

Adobe premiere or after effects.

[@Hukka55]

How do you know the target water chemistry profile? We started homebrewing with my buddies last year and we wanna take it up a notch in terms of knowledge, but this water chemistry part seems to be really elusive.. we know out starting point, thanks to our water company, but we have NO idea of where we should be before brewing..

[@IDillon0]

Why would a higher mash temp lead to a higher FG? wouldn't waiting longer just bring it down more w/ more fermentation?

[@gohabs9]

at 5:52 a piece is missing from the airlock....the part that locks out air....

[@nunya243]

It was gone both times, after the boil and after dry hoping. I assume they put the 3rd piece in after they get finished moving the plastic carboy around so the starsan doesn't get sucked back in if squeezed.

[@ClawhammerSupply]

Nope... Rachael forgot!!! Somehow this beer survived though. No infections or off-flavors to speak of. Phew!

[@TheWhiskeyDude]

Great job. I need a beer thank god it's friday! Cheers my friends! I just subbed to your channel!

[@Daemiex]

fish at a bbq? wtf lol i dont know anyone in the uk that has fish at their bbq, on a more serious note thou lol when you pulled the fv out of the chest and then tested and racked to the keg was you not worried about all the trub stirring up into the wart? i know theres a sed filter on that auto syphon but they only filter so much, cheers if i get a responce

[@ClawhammerSupply]

Thanks for commenting-- if we get trub into the keg the trub will usually settle to the bottom and come out on the first pour. It is a hazy beer so we were not too worried about it on this guy.

[@princenymph1]

Since when do flaked wheat,oats,and barley not have fermentable sugars in them?

[@stormsoto9952]

Maybe a dumb question. So the fermentation process took a total of 9 days, once you moved it to the keg how long do you chill it for before you serve it? Also I'm assuming since it's on CO2 you don't need priming sugar since you're not bottling the beer? I'm new to this whole thing and wanna make sure I don't mess it up

[@tsimmons4730]

Would definitely watch more y’all videos if she did all them

[@IvanFicano]

Very nice video! Just one question: you didn't put any sugar or honey in the end to have more carbonation. How come?

[@ClawhammerSupply]

Because we kegged it and carbonated with a co2 tank.

[@trezi_pixo]

fervura com panela fechada?

[@midnigh7x]

Why don’t the filter the yeast out before keggging? I’ve only done homebrew so always used natural fermentation, but I would assume with a keg you would filter it and carbonate through that

[@WilAlexander]

Great video, as a note - You guys can get rid of that flicker from the Controller by adjusting your frame rate (fps) in your camera

[@atendvet.veterinaria]

What is the temperature, the maturation time of the beer? Do you make clarification in the cold?

[@timsummers870]

3:17 I never knew that hops would look like dog food. 😹

[@tylerhughes5420]

Those hops have been shredded and pressed into pellets to make packaging and measuring easier. In thier natural form they look like a cross between a brussel sprout and marijuana bud.

[@John_Lemon23]

Where did you guys get the grain basket for the kettle, with the hooks to drain?

[@jean-francoislejeune3074]

Hi! I would like to brew this recipe but is it possible to know your water chemistry target? 🙏🏻 You guys rock!!! Cheers from Belgium

[@LotsaFails]

EZ Water Calculator is a great tool. You have to get the water specs for your local source first, and then decide what your target is based on the type of beer. You can search that on several sites. If you are using RO water you are just starting from 0 and adding until you get to your target.

[@Gak15]

How big of a fermenter would be needed for this recipe??

[@SteveJames-nn9hp]

Question: Why do the hops look like mouse pellets? I thought hops looked more like green acorns?

[@jozsefhorvath1009]

Greetings from Hungary! Let me to ask, what you guys using for sanitizing? Cause what i use, i always have to wait until its dry.

[@L2.Lagrange]

Most people use starsan no rinse sanitizer! www.amazon.com/Star-San-B0064O7YFA-San-32/dp/B0064O7YFA

[@Ramoreira86]

Hail StarSan!

[@ДенисМитусов-ы3ш]

🔥🔥🔥🔥🔥🤝🚀

[@copierguy1961A]

Why do you never seem to Sparge your grains?

[@InLove-Elias]

Mahlzeit ;D

[@jzippel]

Boil with the lid on? interesting