LBA: A Family Company, Born 1978

For nearly 50 years, LBA has provided the foodservice market with the highest quality croissant, French pastries, and laminated doughs that America has to offer. Bringing the idea from France to America, three founders set out to provide an artisanal craftsmanship and consistency, previously only seen in boulangeries and restaurants across Europe. Still located in Seattle today and still friends after four decades, the loyalty at the top is extended to their employees (average employee tenure is 12 years), their children (who all now also work for the company), and outward to their customers, distributors and brokers.

[@gplunk]

Many kudos on your long term success!

[@tarrenhj2007]

I absolutely love using these products! I use their 2 inch pie shells to make mini pies on my dessert displays. 💜💚💛