LE ADOBO À LA FRANÇAISE | Kuya Claude Tayag's BEST ORIGINAL FRENCH ADOBO RECIPE made in Paris !

Le Adobo est LE plat national philippin ! Et si on le revisitait à la française ?! The Adobo is THE national Filipino dish ! Why not give it a French touch ?! Tell me, Who makes the best Adobo ??👀 Because it's More Fun EATING in the Philippines !
J'ai rencontré le chef ou plutôt "kuya" Claude Tayag à Paris qui partage son amour pour la cuisine philippine et sa recette originale de l'Adobo à la française... au Canard ! Enfin non pas 1 recette mais 4 ! Découvrez en plus sur l'histoire de la cuisine philippine, et d'autres anecdotes tout cela chez BOBI Paris, où on se sent comme à la maison.
Merci à l'Ambassade des Philippines pour cette opportunité et côté de Jessica et Aurélie, les fondatrices du restaurant philippin BOBI Paris pour leur accueil chaleureux
Suivez leurs pages Instagram // Follow their instagram pages
@phinfrance
@bobiparis
@tayagclaude
Découvrez le restaurant du Chef Claude Tayag à Angeles Pampanga, Bale Dutung, qui est un des 4 seuls restaurants aux Philippines faisant parti de la liste de l"Essence of Asia" pour avoir représenté "l'esprit de la gastronomie asiatique"
www.gmanetwork...
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I met the chef or rather "kuya" Claude Tayag in Paris who shared with me his love for Filipino cuisine and his original French-style Adobo recipe ... duck! Well, not 1 recipe but 4! Discover more about the history of Filipino cuisine, and other anecdotes all this at BOBI Paris, where you feel at home.
Thank you to the Embassy of the Philippines for this opportunity and next to Jessica and Aurélie, the founders of the Filipino restaurant BOBI Paris for their warm welcome.
Learn more about Claude Tayag and his restaurant in Angeles, Pampanga , Bale Dutung which is one of the 4 restaurants in the Philippines that made it in the list of "Essence of Asia" that “represent the spirit of Asian gastronomy.”
www.gmanetwork...
S U B S C R I B E (IT'S FREE) : bit.ly/2Ma7XB5
I N S T A G R A M : @heyoleah / heyoleah
F A C E B O O K : HeyoLeah / heyoleah
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[@kri_ziiia]

I love this episode, because I’ve seen Chef Claude from other cooking channels! So happy you get to experience this, Leah! So proud of you!!! All the best to Bobi Paris! Cheers to Filipino Food!

[@HeyoLeah]

Wowww thank you so much Krizia! That means a lot :)) it is a huge milestone and happy to share it with you guys !! Merci beaucoup !! ❤️🙏

[@vincentabayon1520]

Masaya Ako kahit di kita Kilala gusto mo luto Dito sa pinas sure Ako masarap yan

[@manijj4j52]

Wow pinoy restaurant in Paris !! Astig yan sa sarap! NakakabatA pag kumain ng mga pinoy foods ! Joke

[@aljunl.6029]

Ginutom na ako! hahaha

[@user-mj8zf4qq7u]

sarap mo este yung adobo heheh

[@MSalem-gt5dy]

I’m actually watching your videos alright now and this is the fourth one. I discovered your channel from the Canadian guy channel. I can’t remember his name, he’s the guy who speaks Tagalog and I’m always amazed by his guest who can speak Tagalog even they are not in Philippines. So far I’m liking your videos. Keep it up and hope you continue to grow. You should collab with fellow Filipino vloggers like Wil Dasovich an and Hungy Syrian Basel and Susie in the Philippines. There are lots of foreigner creator who live in the Philippines so you can, too.

[@wellajoypantoja4182]

Love love this content of yours plus wow... with famous Chef Tayag's Congrats.... truly a Filipino pride ❤

[@HeyoLeah]

Thank youuu 🥰❤

[@studentoflife2484]

when you said Kuya Claud is from Pampanga, I shouted out in the kitchen( coz I am cooking) while watching... "OF COURSE Manyaman yan!" meaning "masarap yan" bilang Kapampangan proud ako na recognize ang Pampanga for the delicious foods.... your dad LEAH, also testify to that.. (Mr. Hugh J.) the look alike..❤😂❤😂

[@HeyoLeah]

Hahaha yesss he is a proud Kapampangan and cooks very well!!

[@junpanjok3620]

Sasabihin nyo nnman...ang adobo lutong kapangpangan...hahaha...eh yung sinigang na baboy nyo d masarap...bat ganun kayo..pati humba inaangkin nyo..eh lutong bisaya yun...sa pilipinas lahat masarap magluto..pinasikat lng kayo ng media na kababayan nyo..ate ang adobo...damihan mo ng bawang paminta...medyo patuyo..masarap yan..o kaya lagtan mo ng gata..masarap din..depende sa panlasa mo...wag ka maniwala magaling magluto.kapangpangan..binobola klang nyan...hahaha...magaling yan sa kayabangan..

[@naniegeronimo981]

Thank you for this and other feel Good content. I remember my wife and myself staying IJ Paris 3 years ago near the Eiffel Tower and we enjoyed the visit so much….and this content gave me a memory rush. Salamat!

[@HeyoLeah]

Awww good memories ! Hope ull come back again!

[@roe...]

Vraiment intéressante ! Waow, adobo avec canard ! Bonsoir de la Suisse !

[@melaniecruz4129]

The food looks soooooo good 😋 It must have been so nice to meet Kuya Claude and eat his food! Also, if ever I visit Paris in the future, I would love to visit Bobi Paris!

[@DokKwakKwak]

Watching live dear nice bonding bisog

[@Papabogs1020]

kakagutom Yung adobo😍😍🤤🤤

[@HeyoLeah]

Yessss sarap!

[@joeyvergara8650]

Great Vid(again)! I remem when Chef Claude was on Anthony Bourdain’s show years ago. Glad to see him doin well. Keep the those vids coming Leah(with-an-H)…

[@HeyoLeah]

Yess he's amazing !

[@lastdaysevangelist4639]

WOW !! What a clean restaurant food looks delicious . Your grandma would be so proud of your success Jessica I wish she was around to see what a successful youg lady you have become ...I cant wait to come and taste some of that delicious food you have to serve , Love Uncle walter and aunt Delila

[@manijj4j52]

Hmm I will visit this pinoy resto someday!

[@tonyalberto4927]

JUst WATCHING LEA SMILE IS MORE THAN WHAT i CAN ASK FOR !!!

[@DokKwakKwak]

Nagutom ako hahaha tita fe here

[@marvinmarcos8424]

Very nice.... chef claude! A historian in pampanga cuisine.

[@HeyoLeah]

Exactly! Filipino cuisine in general!

[@vincentabayon1520]

Marami pong version Ang adobo dipende kung saang province Po sa pinas.

[@nart204]

ang ganda mo Ate ✌❤👍 I love you

[@rg16315]

Gosh.. You're so beautiful plus the way you speak tagalog is so amusing I think you resemble Gal Gadot wonder woman. Who would not fall? 😍

[@avivd9291]

....leah! this restaurant! près du bataclan, oui? 😀 was not open yet when i was last in paris! J'EN PEUX PLUS! I WANT YOUR SWEATSHIRT!!! 😍

[@JESUSCHRISTMYSAVIOR]

My favorite is Kari Kari!!

[@JL-qj4pi]

Transport strike and then a pandemic. I'm glad they survived. Their food is really good and the owners are so nice. Can't wait to visit again next time we're in Paris!

[@jenniferlim1039]

hi:) from Vancouver,Canada:)

[@DieTFT]

looks so delish and yum wow!

[@HeyoLeah]

it is !! Chef @Claude Tayag is amazingly talented !

[@nart204]

Hi' i lovE you Guys ✌👍❤

[@sparkzgarcia6244]

Wow sarap ng adobo the best.. Merry Christmas idol yeheeyy December na..🥁😉🍾

[@johnpelar]

Nice!

[@cris_0305]

Love u HeyoLeah From Philippines🇵🇭❤️❤️❤️

[@albertcam996]

hi po.. new subscriber here po from Bikol Philippines po.. I'm a seafarer. Mabuhay. Nakakatuwa mga vlog mo po..and you speak 3 languages..Nakaka inspired po kayo.

[@iciab1408]

I think its not just 3 languages, she can also speak Albanian language and one other more .

[@rosielynestilloso1571]

Looks so yummy❤nakakagutom😋

[@ichanbautista9843]

I like watching this!😊

[@pablove3216]

Omg! Sorry I missed this live🙏🏻 @HeyoLeah....I was sleeping here, LA time, working nights now kasi. I just watched it here at work on my dinner break! Starstrucked from Kuya Chef Claude Tayag, Bobi Paris and You of course! 👍🏻🤩😍 #Kapampangan #Pampanga #BestEats Great video! Thank You and StaySafe👍🏻🤜🏻🤛🏻....make up again for super stickers next time🙏🏻✌🏻💛

[@pablove3216]

Btw, love the Adobo hoody!...like the one I won from your party early this year😊🤩👍🏻

[@baybayinasmr633]

I just came from Paris last week and I'm DEVASTATED that I missed Bobi T.T

[@miksUSA777]

Now that you are in the Phils.. you shld visit Pampanga and hv a culinary culture experience Leah!😀

[@daletanmrpogingcanada]

I love french speaking

[@Eskendi]

I have my own adobo i love spicy chicken adobo

[@gabrielustotalus7066]

Wonderful content. More power to you! I miss eating adobo. 😫

[@HeyoLeah]

Thank u!! Cook some!

[@gabrielustotalus7066]

I don't know how to cook complicated dishes. Haha but thanks to your videos, I might be able to cook one someday. 😄

[@halfmanhalf_amazing9121]

Bil afia😇😇😇

[@aniewingtv7199]

FYI adobo is from the Spanish word adobar in English marinated

[@-A.R.A.D-]

How bout the Parisian Misoi (Miswa)? :D Ah Francaise, such a lovely language. Oui, Adobo!

[@velosbeloy2167]

👍🏼👍🏼👍🏼👍🏼👍🏼🇵🇭🇫🇷🇵🇭🇫🇷

[@officialregie388]

Hi leah!!! i miss you.. sorry kinda busy lately. 🥺♥️ but now im back!!

[@josephinemoncatar9279]

Hello Leah…bravo… May I know the address of the resto? Merci

[@robertjohnalcantara7134]

San po location nyan sa paris ng makakain naman jan..salamat

[@linoarquiza5433]

Bourguignon tastes like a really good adobo.

[@albertcam996]

pa-request ako ma'am pwedi kumanta ka ng mga Filipino songs po.. Thanks po

[@auragomez6035]

❤❤❤❤❤👍🏽👍🏽👍🏽

[@today1471]

yes! there is no correct or wrong way of cooking adobo , but it's not the case in "pinoy style spaghetti".

[@HeyoLeah]

That would Be my next food battle Xmas édition 👀

[@abdulwahed2557]

That two young ladies are they both Filipinos?

[@dharma5774]

Maski burong talangka cguro sarap pakingan sa french ? Ano ba ?

[@aes27]

Hello po. Good day. I'm Armand samonte, from net25. We would like to ask your permission to use this video clip of chef Claude Tayag, to use as our video clips support during interview with chef tayag in Our show entitled Counterpoint hosted by Atty. Sal Panelo, airing every Wednesday 10:30pm at net25 Thank you po. Have a great day.

[@Ajud3]

To our ole dear chef claude: May you also find the below curiously interesting - kzbin.info/www/bejne/noupl6ZpqK-Uo6s

[@lucianorosso3375]

I dont know how you cook your adobo but if you did not use sangkutsa then its not good enough.

[@kimsadaya3452]

ROBREDO NAGING 'POWER RANGER' NA AT 'SON GOKU' kzbin.info/www/bejne/gWGulI2hlqyJsJI

[@rafaelalvaran5001]

It's always refreshing and delightful to watch your videos Leah. Your vlog is our window to French culture, cuisine and lifestyle as well to things nice and beautiful here in the Philippines and among us Filipinos. You have a way of easily connecting the best of both worlds...to the world...with your fluid facility to switch French, English and Tagalog. Salute to you and the people behind your vlog! Super galing niyo!