Le Creuset Signature Fry Pan - Steak

Watch as we demonstrate how to cook a steak in Le Creuset's Signature Fry Pan. The enameled interior makes for an easy release and the large helper handle makes transfer to the oven a breeze.
The product featured in this video can be found at Williams-Sonoma: www.williams-sonoma.com/produc...

[@mq46312]

I'm confused. Most places tell you that you should NOT use high heat to preheat a cast iron skillet, especially enameled.

[@rxw5520]

You get a lot more even browning with a little neutral oil or tallow.

[@piayugamer7105]

Have seen a couple of your videos today, and no oven temperatures or times given.

[@KuraMad2000]

After searching for how to sear a steak in a le creuset pan, this is the second video in a row where it sounded more like an informercial for le creuset products and gave no ingredients, step by step instructions, temperature settings, how long for each step, anything on how to actually prepare the steak properly. Pointless

[@smtingwa]

Cut into that steak! The First video I saw was on Le Crueset's channel and I'm trying not to ruin my expensive pan. No mention of the temp to which the steak was cooked, not enough about timing ingredient amounts....

[@pedroramos1150]

That’s because this is an infomercial. Williams Sonoma is a kitchen supply store

[@AC-wl7ve]

welp this did not sell me on this pan like i was hoping it would

[@KyleMcDermott3]

How do you keep eggs from sticking in the same pan?

[@seikibrian8641]

Use lots of fat; a 50/50 mixture of butter and peanut oil works well, as does clarified butter/ghee.

[@planktton9564]

What temperature should I set for the over?

[@JustPassingBy2010]

275f to 300f

[@Bruthah]

Pam

[@user-co5dy9ed5z]

That is hardly what I would call a “perfectly seared steak”. It’s burnt on the edges and white in the middle. Terrible video

[@davidwatson3035]

No temperatures, timings or indeed any useful information whatsoever.

[@ZlevelS]

You wouldn't want that steak anyways, looks terrible. Just sear over high heat for 4 minutes, flip it and add butter, sear another 4 minutes while basting the steak. Then flip and finish as needed - generally 3 more minutes for 11 minutes total lands you at a nice medium rare. No oven.

[@AC-wl7ve]

depends on the size of your steak

[@Fatmanstan606]

Le Creuset specifically instructs you NOT to EVER heat the pan over high heat...

[@daveh9474]

+fatmanstan that's just idiot proofing the product.

[@rdobey]

What does 'idiot proofing the product' mean?

[@seikibrian8641]

@@rdobey An idiot might leave the pan on too long and too hot, and then complain when his house burns down. Le Creuset could then respond, "Well, we told you not to do it." But in the real world, careful cooks know that high heat is the secret to a good crust and no sticking.

[@AB-qp2tm]

Haven't even used mine yet but the instructions are to never go above medium with them because the enamel holds a lot of heat... Awful video.

[@harrylime5293]

That's barely seared...

[@johnx9318]

Not a porterhouse steak! T-bone. You burned it. Rubbish video.

[@deniselasalle9545]

You have no cook times ...not helpful at all.