Le Creuset Unboxing and Cooking Korean Curry 🥘 and Mandu! 🥟 르크루제 언박싱

Cast Iron 24cm Round Casserole Shall Pink
Cast Iron 26cm Shallow Casserole Shall Pink

[@aquaphoenixx]

DO NOT heat the sand enamel Le Creuset (like the ones you have) WITHOUT oil or liquid. You can break the enamel. It is written in the booklet. Always put a little oil or liquid (water, stock) before cooking. The cast iron and the enamel expand at different rates.

[@lesliedaubert1411]

Take the stickers off before you use it. Hope you cleaned them before you used them the first time.

[@JelizavetaZaiko]

If you'd like for enamel to survive, you have to heat up your Le Creuset WITH a liquid: oil, stock, butter, etc. Pants should not be heated up dry, the enamel will eventually give in and your warranty will be void. Looks delicious though!

[@toni1970stefanova]

Take off Le Creuset labels!

[@KeebasLife]

Cute color…remove the stickers. 🥰🥰🥰

[@Stickiebuggie]

Dun you remove the sticker before using ? 🤔

[@tamoyrobinson9981]

She probably did not even wash the pot first 🙄

[@oomma5]

@@tamoyrobinson9981 yeah it's kind of disgusting

[@oomma5]

Do you not wash your pot before using it??? The sticker is so on it

[@igglewiggle6649]

I kept le Creuset sticker on my Dutch oven for a couple of months too!! It was my first Creuset…and i liked the sticker. No harm. No foul.

[@MY-yy9fn]

The sticker! Need to be removed 🤦🏼‍♀️

[@kriskim320]

Thanks! I just ordered a Meringue 26 braiser and wanted to see the size difference as I currently have a Size 22 casserole! Really helpful! ☺️

[@fromkoreawithlove5790]

Glad I found this… I just bought the same pink Le Creuset. ^^

[@amirrahaqilah1452]

Wait the flame is pink?

[@jamimasantos9286]

Is the color shell pink? 😊

[@igglewiggle6649]

I have a pink Dutch oven from Creuset…called “bonbon” …label also indicates that it is a chiffon pink.

[@normabadillo3235]

You should not use metal spoons with those pans that will ruin the enamel.

[@SeungminNam-jh9dd]

어멋 이건 신혼집에 딱 어울리는 그릇이군요 사장님 😋😋😋😋😋😋😋 사장님이 선물주면 좋겠군 😉😉😉😉😉😉😉😉😉

[@seoulclairec]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 아주 원하고 또 원하고 있군요 🤣🤣🤣🤣🤣🤭 긍정적으로 적극 검토 해보지요 😎 호호호

[@sugathakumarir3102]

Price please.

[@slodoco]

The pan was too hot when you put the butter in. You burned the living daylights out of it. And the curry is too watery.

[@normabadillo3235]

Yes ..the pot was too hot .. she burned the butter.it turned brown When you melt butter that should not happen

[@castaway123100]

Bicester Village, UK

[@skrasnitski]

thank you

[@runner0075]

Tell me.. Korean industries can make best computers, high tech devices, great cars, excellent constructions and buildings, but not pots?

[@runner0075]

@@Schrodingers_Kat so there is no reason in purchasing posh French pots.. unless you are posh as your pots

[@MJ-ms6mg]

Your video would have been great. Please remove the label, it's pretentious. it's not meant to stay on the pieces. It can ruined the outer enamel when it heats up. I would have loved this video but the fast speed showing the cookware unboxing was too much and the text on screen blocked the shot. The text and icons aren't needed. I wanted to actually see the cookware and the color, but it flipped by too fast and the text obscured what I tuned in to see, too much for the eyes to focus.. I would have subscribed to your channel but it's too fast. Slow the unboxing and let the camera stay longer on the cookware to show what it looks like, slow it down, and do away with the constant text on the screen. Your food looks delicious and I would have subscribed to see that, but I can't.

[@spectrumaboutlifethingsand2826]

stickers need to be removed before cooking :)

[@dimitar.kurdov]

😏

[@seoulclairec]

😎

[@samt9097]

Remove the sticker!

[@leo-js2tb]

Nice Le Creuset, but bad cooking.

[@anhah4172]

too heavy no good!