Learn How To Jar Tomatoes in 5 Minutes

Learn How To Jar Tomatoes in 5 Minutes
As summer turns into fall, thousands of Italian American families around the nation commence the time-honored tradition of jarring their own tomato sauce! This annual ritual is about so much more than having fresh tomato sauce year-round… its about the joy of a big, old-fashioned family event that passes the Italian American culture onto future generations.
But, if your famiglia isn’t jarring their own sauce, but you’d like to learn, join John M. Viola of the Italian American Podcast for a quick tutorial on just how easy it is to bring this popular practice to your family- creating a wonderful excuse to get together for hours of family time... with delectable results!
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Music provided Royalty Free from Epidemic Sound
Filmed in The Bronx, NY

[@mgpvii]

This was so nice. It brought a tear to my eye. My off the boat parents used to make sauce every year. My father passed away a couple of years ago and I recently had the last of his jars. I am in the process of making sauce right now using the tomatoes from my garden...not quite 600 lbs (holy crap you guys are beasts). I called my mother for some tips but I also wanted some additional instruction in case my mother missed something. Interesting thing you did with turning jars upside down. My father never did that and he rarely had any jars go bad. The one or two that may have gone bad was probably because he used to reuse the seals after doing his inspection of the old seals...the Italian way is to try to save as much as you can :). Thanks again for the video...beautiful...also straight to the point. Peace!

[@joepasquarello1273]

Old school. Well worth the effort. Mille Grazie

[@ItalianAmerican]

Glad you enjoyed it! Always worth the effort for sure!

[@jeanneamato8278]

Don’t forget there’s an olive oil preserving method.

[@5trace]

My gran used to do this every year with my uncle but now no one in the family does she has long passed .. I sure miss those tomatoes..nothing better. So much work for one person.

[@Pantheragatos]

Very cool. Thanks for the video.

[@chrisrossi209]

Where did you get that contraption you used for lowering the jars into the boiling water?

[@sylviaadair1326]

Cheese tomatoes for drain in jars

[@choochalah]

it's that time of year. I'm doing 25lbs solo this year...not a ton but meh worth it!

[@zohrar.4861]

Do this need to be stored in freezer OR can I put it in the pantry

[@Hissage]

Do you add citric acid ?

[@mcdonaldjohnsongyamra3213]

What is the name of the jar What type of jar is used for this because the have various types of jar

[@awotnot]

mason jar or any jar with a metal lid

[@raysofsunshine5639]

About how many tomato’s and how many jars were used?

[@johnschnee3934]

We are Saved by Grace Through FAITH NOT WORKS. Salvation is a free gift from GOD given to those all who will believe LORD JESUS CHRIST DIED AS A SALVATION LAMB for our sins by the BLOOD OF LORD JESUS CHRIST HIS BLOOD CLEANSES OR SINS

[@awotnot]

oh shut up

[@cedriccrow03]

What do you do with the remains after running it through the press?

[@ItalianAmerican]

You can compost it, otherwise its just tossed.

[@mariaa.bryson8126]

Certainly wouldn't use Iodized salt 🤦 I recommend Celtic, Red, or Himalayan salt.

[@judeirwin2222]

Whoa,this is not, as advertised, jarring tomatoes, it’s. Asking passata. Different altogether. I want to can whole plum tomatoes.

[@ItalianAmerican]

Fair enough!