Canning Tomatoes - To-The-Point

[@makaylaforbes6719]

This is the simplest explanation ive seen about how to do this. Thanks for keeping it that way. Alot of us old folks follow simple best

[@PhilCrockett]

Glad it helped

[@shadyacrefarm1005]

Phil, your videos are the best. Straight to the point. I watch these every canning season!

[@PhilCrockett]

Thanks for watching my videos! This really makes my day!

[@Zeropatience1]

Thank you for this. Excellent walk through that is very straight forward without any nonsense which is most appreciated. They are beautiful! Have a wonderful day :-)

[@PhilCrockett]

Love your comment, my friend! I try to make all my videos "to-the-point". So glad to get this feedback!

[@vlshanks47]

Thank you. Thank you. Finally a video that is TO THE POINT!!

[@PhilCrockett]

That's my goal in all my videos. Thanks for watching!

[@whatever-ql5ns]

Thank you for such a precise demonstration

[@PhilCrockett]

You are welcome!

[@Me4peace]

Excellent and simply explained!

[@PhilCrockett]

Thanks for watching and commenting. Glad you liked my video

[@jacobschlatter5917]

Well done Video

[@KameraShy]

Excellent recap of the standard hot pack canning method.

[@PhilCrockett]

Thanks for watching and commenting! Hope you like my other canning videos as well!

[@jeannewilliamson5855]

You made it so easy! Thank you.

[@PhilCrockett]

Thanks for taking the time to comment! Glad my video helped you out

[@kevinsears6346]

Awesome video!

[@PhilCrockett]

Thanks!

[@swagatabhattacharyya987]

Thank you for the steps. Are the lids expected to be sealed when you take the jars out of the boiling water, or that happens only after they cool down?

[@lewiemcneely9143]

Hi, Phil nd hope all is well and you're out dragging out suppers. We used to do this till we both got allergic to them. Yall remain calm and have a Jesus weekend!

[@PhilCrockett]

All is well here. Just needing more rain. My garden is looking terrific, as long as I keep watering it. Hope to start picking green beans soon. I'm going to French them this year. Might have a video on it. bought one of those fancy 'frencher' doohickeys. Always good to hear from you, Lewie!

[@daveclark1904]

Great video! I live at 6000' so i would add 15 minutes to that original 45 to make a full hour of process time correct?

[@PhilCrockett]

I'd have to dig out my chart, but you could find one on-line pretty ez.

[@nicolaspencer9756]

Hi. Thanks for sharing! How long can you keep them for ?

[@PhilCrockett]

I try to keep an annual stock.

[@thekidslounge5077]

Thanks soo much. New subscriber 🎉

[@PhilCrockett]

thank you so much for subscribing!

[@blueraven2345]

Leave it to a man to keep to the point. Love it.

[@PhilCrockett]

lol

[@thevictorianedge5465]

You don’t remove the cores?

[@22_floW]

What should someone do for boiling if their altitude is below 1,000 feet? I mean, it won't hurt anything to just boil the jars with contents for a minimum of 10 minutes, will it? (I'm worried about not doing this right, but I'm also worried about the jars just exploding or something for boiling too long, too, which I'm sure can happen...)

[@PhilCrockett]

Look up "altitude chart for Canning

[@agirlwithdifferenttools5850]

Can you add seasoning?

[@PhilCrockett]

Yes

[@tearose3763]

Perfect thank you 5:32

[@PhilCrockett]

You're welcome!

[@PaulaWilliamsdooah]

NOTE: For the novice canner, there are wait times between steps.

[@PhilCrockett]

I reckon you're right

[@ericahelms7911]

It didn’t say how long to boil jars in canner bath

[@PhilCrockett]

at 4:32 in the vid. Process for 45 minutes. 👍🏻