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Welcome back to another month of the Gluten Free Baking Challenge! This month, we’re making an EASY GLUTEN FREE PASTRY RECIPE - Choux Pastry!
While this may sound intimidating, it’s pretty simple to make. Choux Pastry (aka Pâte à Choux) is the pastry shell for desserts such as Cream Puffs, Eclairs, Profiteroles, and more.
All month long, I’ll be sharing recipes on my blog (bit.ly/whatthe...) to show you what you can make and enjoy with this classic pastry. I hope you’re hungry!
If you have any gluten free baking questions for your gluten free diet, leave them in the comments below!
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Helpful Links:
February Gluten Free Baking Challenge: bit.ly/3oBvvj6
Full Recipe: bit.ly/glutenf...
FREEBIE // Get My #1 Gluten Free Baking Tip: bit.ly/gfbakingtip
COMMUNITY // Join the Gluten Free Baking Club: bit.ly/glutenfr...
BUY The Gluten-Free Quick Breads Cookbook: amzn.to/3quzdfI
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WHAT YOU’LL NEED:
1 cup Gluten Free Flour Blend: bit.ly/diyglute...
½ teaspoon xanthan gum amzn.to/3svpqIm (omit if your flour blend contains it)
¼ teaspoon fine sea salt
1 tablespoon granulated sugar
8 tablespoons unsalted butter
1 cup water
4 large eggs, room temperature
Homemade Whipped Cream: bit.ly/homemad...
Pastry Cream: bit.ly/howtoma...
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Baking Tools Used In This Recipe:
Large Round Tip: amzn.to/36eSU3F
Piping Bags: amzn.to/2KNtdzA
Medium Scoop: amzn.to/3223Tcl
Small Scoop: amzn.to/3pl7bDu
Baking Sheet: amzn.to/30em3Kl
Silpat: amzn.to/33LVg6A
Stand Mixer: amzn.to/2ldPB86
Induction Burner: amzn.to/2MrOb7y
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Sharing Gluten Free Baking Tips to help you make gluten free baked goods better than you thought possible!