Learn How to Make Gluten Free CHOUX PASTRY for Cream Puffs, Eclairs, and Profiteroles (Pâte à Choux)

Welcome back to another month of the Gluten Free Baking Challenge! This month, we’re making an EASY GLUTEN FREE PASTRY RECIPE - Choux Pastry!
While this may sound intimidating, it’s pretty simple to make. Choux Pastry (aka Pâte à Choux) is the pastry shell for desserts such as Cream Puffs, Eclairs, Profiteroles, and more.
All month long, I’ll be sharing recipes on my blog (bit.ly/whatthe...) to show you what you can make and enjoy with this classic pastry. I hope you’re hungry!
If you have any gluten free baking questions for your gluten free diet, leave them in the comments below!
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Helpful Links:
February Gluten Free Baking Challenge: bit.ly/3oBvvj6
Full Recipe: bit.ly/glutenf...
FREEBIE // Get My #1 Gluten Free Baking Tip: bit.ly/gfbakingtip
COMMUNITY // Join the Gluten Free Baking Club: bit.ly/glutenfr...
BUY The Gluten-Free Quick Breads Cookbook: amzn.to/3quzdfI
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WHAT YOU’LL NEED:
1 cup Gluten Free Flour Blend: bit.ly/diyglute...
½ teaspoon xanthan gum amzn.to/3svpqIm (omit if your flour blend contains it)
¼ teaspoon fine sea salt
1 tablespoon granulated sugar
8 tablespoons unsalted butter
1 cup water
4 large eggs, room temperature
Homemade Whipped Cream: bit.ly/homemad...
Pastry Cream: bit.ly/howtoma...
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Baking Tools Used In This Recipe:
Large Round Tip: amzn.to/36eSU3F
Piping Bags: amzn.to/2KNtdzA
Medium Scoop: amzn.to/3223Tcl
Small Scoop: amzn.to/3pl7bDu
Baking Sheet: amzn.to/30em3Kl
Silpat: amzn.to/33LVg6A
Stand Mixer: amzn.to/2ldPB86
Induction Burner: amzn.to/2MrOb7y
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Sharing Gluten Free Baking Tips to help you make gluten free baked goods better than you thought possible!

[@whattheforkfoodblog]

What pastry have you missed the most since starting a gluten free diet??

[@Warrior-In-the-Garden]

Baklava

[@mariatrinchini8454]

Hi I need to bake gluten free eggs free cookies and cream puff do I need to whisk the eggs white?

[@lizwebsdale1812]

Danishes and croissants

[@glitterbean1344]

Donuts 🍩

[@angelbmann3531]

So i just made these and they are super easy, and taste really good, almost like in my memories.I never thought I could ever eat eclairs or pate a chou since I was diagnosed gluten intolerant and with a milk allergy.(I used vegan butter) and it works!!!!!!!! Today I made them as profiteroles with home made banana“ice cream“ . Next time I will definitely try some eclair au chocolat . Thank you sooooooo much for this!!!!!!

[@_clorp]

Im gonna try this out! Thanks for the video

[@glitterbean1344]

Thank you so much for the recipe and video!! I made these and my family LOVED them!

[@WhippedFood]

I like how you explained everything very well ❤️ Great recipe ! keep it up & see you around ❤️❤️❤️

[@whattheforkfoodblog]

Thank you so much 👍

[@jackieprice4823]

I just love this recipe. Note to self: don't take a Marvel quiz with your children while adding eggs to the dough. It's critical to only add each egg after the first is fully incorporated! My first batch was scrambled eggs and had to get dumped. Second one worked like a charm following Shay's directions.

[@whattheforkfoodblog]

LOL I get easily distracted too 😜 I'm so glad you were able to make it again!

[@marewilliams2030]

I just watched my first video with you and LOVED it!!! And I cannot wait to try to make these! My GF son, coming home soon, will be so surprised to know that I've been learning lots of GF recipes from you before he gets here!! TFS!!

[@whattheforkfoodblog]

Thank you Mare! I can't wait to here how they come out!

[@azadehjohardar7514]

Thank you for this amazing explanation! Mine came out great but the middle wasn’t cooked properly. I’m not sure why that happened but will give it a try again :)

[@whattheforkfoodblog]

just leave them to dry in the oven a few minutes longer next time :)

[@melodeelucido1446]

You are an amazing teacher!! I've been sad lately that I can no longer eat eclairs. And voila! Here is your video. I don't have a stand alone mixer . . can I do it all by hand? Thank you SOOO much for this video. I just subbed!

[@whattheforkfoodblog]

Thank you! If you don't have a stand mixer, I highly recommend a hand mixer. It will be fairly difficult to incorporate the eggs properly without it.

[@kafkollectif525]

What bowl is in that mixer? It’s beautiful

[@charlotteelisevatne2419]

Does it matter what type of gluten free flour you use? I will definitely try these! 😁

[@jasminnagano653]

What sugar do you recommend to use when prefered to make it with sugar free alternative?

[@rachelflores6383]

Thank you for this recipe ! What is the xantham gum for and can I replace it with something else ? Also can I use almond flour ?

[@whattheforkfoodblog]

I haven't tested this recipe with almond flour. Xanthan gum is a binder for the gluten free flour.

[@kierscotons5427]

Mine were also flat, made your flour mix and used the 1/2 teaspoon xanthum gum. I am experienced with making regular flour choux. Followed your recipe, but I felt like the dough was softer than I was expecting. How to fix it?

[@margiesnyder7086]

Mine were flat. Ugh.

[@janetdriver7435]

I’m legitimately interested in your content but I thought I would share that because of the name of your channel, I won’t be watching.