GLUTEN FREE PUFF PASTRY | Easy rough puff pastry

If you've always wanted to make the BEST gluten free puff pastry then you'll love this! My handy gluten free rough puff pastry tutorial will show you exactly how to make, roll and fold your gluten free pastry for the best flaky pasty ever! Perfect for sausage rolls, cheese straws, apple turnovers and more.
FULL RECIPE HERE: www.theglutenfreeblogger.com/...
INGREDIENTS:
250g unsalted butter (cold)
250g plain gluten free flour
1.5 tsp xanthan gum
1 tsp salt
150ml ice cold water
GLUTEN FREE SAUSAGE ROLLS RECIPE: www.theglutenfreeblogger.com/...
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[@CptHiker]

My fiance mentioned she has not had a sausage roll for 13 years due to her celiac desease... Time to surprise her😊 thanks for the recepe! I am always trying to find gluten free alternatives of things she can't eat but it's very difficult where I live.

[@MaydaTiger]

Your patience is admirable

[@hannahholmes5861]

Brilliant great instructions. I just made cinnamon rolls with these turned out really well. The pastry for a bit warm and sticky just as I was rolling them up but didn't have time to put in the fridge. The cinnamon rolls turned out great!

[@traceychaplin739]

This recipe worked a treat!🤗...thanku very much...i havent had apple turnovers in absolute yrs...i was so happy to munch again..so scrummy...😃🥧

[@brandonlantier]

Thank you so much for the recipe, I have been putting off making puff pastry because of the time it takes and hate to waste materials, Ive had a few failed attempts as Im sure we all have but seeing yours gives me the confidence to give it a go!

[@digedanken]

I have just made it following your receipe. And Yeah, the result is very good. Thank you 🌟

[@dianaharrison2280]

Thank you for this excellent recipe so well explained. It is the first really successful GF pastry recipe I have found. I used it to make a Greek spinach and feta pie that was absolutely delicious. I wish I could attach a photo. Many thanks again, and greetings from Israel

[@sharonglen5358]

Amazing recipe!! Tastes way better than even any kind of shop-bought gluten puff pastry. We used imported Caputo Italian gluten free wheat flour (yes, wheat flour without the gluten). Just incredible flavour, flaky texture, light and puffy. Thanks so much for an absolutely fantastic GF pastry recipe. Next bake-up, we're adapting it to make GF croissants. Can't wait. What an amazing find for anyone with Coeliacs or gluten intolerance. Now you can enjoy pastries just the same or better quality than gluten baked ones. Absolutely Fantastic!

[@anotheryoutuberperson38]

Not safe for someone like me, who has a wheat allergy, unfortunately.

[@beckylocke4765]

My celiacs makes me allergic to wheat. You can take the gluten from the wheat but you can't take the wheat from the wheat.😢

[@chonguile]

This is amazing! Thanks so much for helping us!

[@GreenLifeInDublin]

Thanks for the recipe! This looks like it's a lot of work, but I am definitely going to try it. Miss puff pastry everything :)

[@claremcg30]

BEST PUFF PASTRY EVER ! THANK YOU!

[@jackiecollins7782]

Wow these look so amazing thk u so much never made puff pastry will deff give these a try 😇😇😇 💖🙏🏻

[@raqueleherrera7176]

I will try this recipe - thank you for sharing these wonderful gluten-free puff pastries. I thought I will never be able to enjoy puff pastries again. I'm glad to have found this Channel. Raquel in Los Angeles, California, USA

[@carolstoffella]

Thanks for your recipe!!

[@zehid2385]

Wow that looks so nice and flaky! Will try soon 😊

[@marin4311]

Gluten-free pastry and bekery is a real challenge. I'll try this one.

[@xxxAmandaxxx]

I just discovered your channel! My son was diagnosed with celiac disease around a year ago, and we have been struggling to find decent recipes/things he likes. Can't wait to try your recipes with him 😊

[@ihmsfm1040]

I have recently been diagnosed with celiac disease too. I'm a female in my late twenties. Lost a tremendous amount of weight (weigh only 36 kilo now). What symptoms did your son have when he was diagnosed with celiac disease?

[@akanshasoni2343]

Same with me I too lost too much weight .just 36 kg i am

[@sharonglen5358]

@@ihmsfm1040 I hope you were hospitalised at 36kg, way too low. Symptoms include rapid weight loss, diahorrea, bloated stomach (from inflammation of small and large intenstine), extreme lethargy, pale complexion, exhaustion upon exertion, low blood pressure, heart palpitations or arrhythmia, nausea, vomiting, hormonal imbalances (e.g. in women a lack of menstruation), headaches, irritability, moodiness and sometimes accompanied with stomach pain. Requires hospitalisation with potassium and sodium IV drips (because the patient can go into cardiac arrest if potassium and sodium levels are too low), magnesium injections, supplementary vitamins and minerals, and depending on severity may also require steroids or other medications to reduce inflammation. Condition needs to be managed by a GI specialist. Keep in mind that it is not just gluten, but also SUGAR that triggers the auto-immune response in the microbiology of the gut flora. Some sugar is ok, but just keep it minimal.

[@sharonglen5358]

@@akanshasoni2343 See reply to @Anashuwa Chowdhury

[@akanshasoni2343]

@@sharonglen5358 hello I need your some suggestions, is there any way I can talk to you in person . Either by mail or any other means. As I am seriously confused as nothing has been come in diagnosis till now, but have all the symptoms as u mentioned in miss chowdhary's reply. Your help would be really enlightenful

[@cocolovescrafts]

My hubby can eat puff pastry now!...thank you so much for the recipe...👍😉❤️

[@grettawaugh8446]

My first time to make puff pastry I used this recipe to make sausage rolls and they turned out perfect thank you.

[@laugh_often_xoxo3728]

What gf flour blend did you use?

[@grettawaugh8446]

@@laugh_often_xoxo3728 I used Doves gluten free flour

[@karenruane7297]

Can't wait to try it! 😁

[@tarahodgetts]

Thank you for this recipe! Do you by any chance have a recipe/technique for gluten free inverted puff pastry?

[@yunfahliewable]

Thank you 😊🙏

[@eskimo4130]

Excellent, amazing stuff. With regards to sausage rolls, can these be prepped/made, then stored in fridge for a few days, then baked on the day of use? Provided pork is well in date.

[@itsYourChance]

Im thinkin to try this and use a potato masher tool to combine a bit.

[@chiaraboccelli4189]

I was looking for this recipe. Thank you, you are amazing!!!

[@CodeDeb]

Can also use a pastry cutter to blend Thanks for making. I don’t use xanthan gum. I believe I can sub in an equal amount of cornstarch? Can’t wait to try this out! Sausage rolls looked so good I believe I just accidentally “glutened” myself yesterday with a seemingly innocent ingredient - cottage cheese It never ends :(

[@GFBlogger]

Yep I think a pastry cutter would work - I've not used one before, as long as you can keep the chunks of butter it's all good! And sorry to hear you glutened yourself, so annoying when that happens!! x

[@dinianggraini3007]

Does the gluten-free plain flour you use contained the xanthan gum already?

[@user-oj2cq1ws5i]

Trying that at New Year 😊

[@Jokajoka123-_-]

Thanks for sharing.

[@ireneou8228]

Thanks for the recipe! Do you know if it's possible to replace gluten free flour with oat fiber?

[@hardevbansal7273]

Amazing as always!! I always thought this would be a laborious task for gluten free but you make it look so simple again. Could I cheat and just use GF sausages as they are to make sausage rolls or do I need to remove the skins? Thanks again.

[@GFBlogger]

I've not tried it with the skins on but I can't see why it wouldn't work! :) I hope you love them - I always thought it would be way harder than it actually is! x

[@TheStarLuva]

Can you do a video on making soft pretzels please? Enjoying your videos, thank you!

[@GFBlogger]

Ohhh I have been thinking of trying pretzels actually! I will have to get them on the list :D

[@troya892]

If I had an issue with butter leaking out while baking, did I not chill it enough before baking?

[@dianaabdully5907]

Hi , just wandering what type of GF flour ddi you use ??

[@kimmason8373]

Can you make the pastry and freeze it for use at a different time?

[@naheedkhan1892]

Hello! Can we freeze the pastry before baking?

[@claudiracardoso7513]

Maravilhoso!!!!

[@hannahk8205]

So is this like a rough puff pastry? I'm wondering if you could freeze the butter and grate it? I've definitely seen this done somewhere before x

[@deborahjohnson8860]

Hi, can you use gluten flour with Xantham Gum already in the flour? Thanks Debbie

[@marianzarai7977]

Will it work for croissants? 🌞😻 love from NY 🗽🌱

[@milivy9944]

Hi :) all GF flour blends are different for this results will be different. Which one did you use and also are you planning to make recipes with your own flour blend? Thanks :)

[@casandramiedema9849]

Also watch her you tube channel " let them eat gf cake" her recipes are insane

[@SweetNightmareASMR]

What temp do you cook this in the oven?

[@lizethgarcia2880]

Hello what oven temperature is recommended and its time please

[@csb3218]

Which flour should I use for it?

[@gentakaca]

Can I use shortening instead of butter

[@crex8751]

I'm looking for a wheat free flour. I don't mind if there is gluten in it. Wheat doesn't agree with me. any ideas? I've tried ground almond's and such but its never fine enough for what IO need it for.

[@TheSwaroopB]

I definitely want to try this. But what exactly is "plain gluten-free flour"? Which grains are used for making the flour -- millets, rice, lentils or anything else?

[@nic8413]

Hi nice video, I’m hoping to make this puff pastry for a beef Wellington... do I have to use xanthan gum or can I miss out that step??? It’s just I don’t actually have any in the house.

[@GFBlogger]

Unfortunately it’s one of the most important parts of the recipe! It’s sold in most free from aisles, I hope you manage to get some 😀 beef Wellington sounds amazing!!

[@shumailakhan810]

@@GFBlogger warriorplus.com/o2/a/z0k68z/0

[@carmelas_kitchen]

what type of gluten free flour are you using? there are so many and each will be different in a recipe

[@enkisdaughter4795]

As she’s speaking with an English accent, I’m going to assume that it will be Doves Plain (all purpose) flour, as this is readily available in all the major supermarkets.

[@katejackson6502]

@@enkisdaughter4795 Thank you for answering! I am going to look up the make up of this flour as I am in Canada.

[@hilostateofmind]

@@katejackson6502 what did you end up using?

[@artsie8282]

What a joke. How much flour? A LOT of butter lol lol lol what an idiot

[@donnagammell]

Hi there recipe looks great hope to try it but can’t see the recipe in the description ? Any chance someone would send me the link ? Or tag me where the recipe is Thank you

[@janetprindle2273]

Can I make this and refrigerate it until I am ready to use it?

[@sancho7554]

Hello, can you please tell me what names of flour you used? Coz I tried with Rise Flour or Popcorn Flour and never cooked good 👍 many thanks for your video

[@agustinarahmawati1342]

What the combination of gluten free flour?

[@thetangle7464]

Can you use vegan butter light flora plant or flora light or I can’t believe it’s not butter for this????

[@deenagle6595]

Would this work with dairy free spread?

[@sweetieb1122]

How many days can i keep this is fridge? Freezer?

[@marthaochoa1188]

Do I still need to add xanthan gum if it’s already in my gluten free flour?

[@GFBlogger]

You'll still need the extra as it helps with the elasticity of the dough

[@Tropicallyglutenfree]

If I added yeast to this recipe, do you think it would make a decent crossiant?

[@GFBlogger]

I actually have a gluten free croissant recipe with video here - the process is slightly different as this is a rough puff pastry :) www.theglutenfreeblogger.com/gluten-free-croissants/

[@Tropicallyglutenfree]

@@GFBlogger thanks so much!

[@melissa377]

How do you keep apple turnovers from being soggy with this recipe?

[@katherinekeyser7382]

Why can't we use any other than xanthum gum

[@SomethingStateOfMind]

Can we use a dairy free alternative?

[@dorotahannenberg5141]

Jakiej mąki używasz? Jaki ma skład?

[@taheram1629]

Hello dear, , I can’t use the gum , what is another option to make the pastry, please help 🙏

[@sophielophogis2208]

OMG are u sure you didn't just bye that incredible pastry from the store!!! it looks like a qualified chef made that!!!

[@jencase80]

How do I get the recipe

[@snoogins400]

Would a gluten free flour blend that already contains xanthan gum work in this recipe?

[@GFBlogger]

It would work but without knowing how much xanthan gum is in it, it would be hard to know how much extra you still need to add. You may need to experiment until you find the right pliability.

[@snoogins400]

@@GFBlogger ok. Thanks for replying!👍🏼

[@nobodyatall6620]

What flour did you use??? I always try to do rice flour but it is totally inedible- every time, it tastes like I am eating sand. What should I be using????

[@GFBlogger]

If you visit the post (linked in the caption) it has details of the exact flours - you need one which is a mix of flours not just rice flour :)

[@SuperMahification]

what flour is that ?

[@donnamehle523]

Can you provide a list of ingredients and amounts as well?

[@GFBlogger]

There is a list of ingredients and link to the full written recipe in the video description below it :)

[@susancorrado2292]

How do I get the recipe??

[@CaterinaDomenech1]

It's written in the box under the video.

[@marybrown8518]

Want the measure please

[@helenmelnyk8351]

Hm... All butter just went out when baking. And as a resilt I have strange hard piece of something...

[@amerbabay6757]

Hello, please teach these good tutorials with English subtitles. Thank you

[@mkivy]

Why???

[@m3sca1]

i got my pie meat stewing away... damn i dont have enough butter

[@robbuchanan3978]

Slow down