Learn the Art of Butchery - Offals with Chef Kris Ott

Chef Kris Ott teaches us the art of preparing offals at the Chop Shop in Caldwell, Idaho as part of FARE Idaho's "Learn the Art of Butchery" demo series.
Made possible by a USDA Local Food Promotion Program Grant.

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These beautiful, wonderful animals gave their lives to feed us, so trying to consume "everything but the moo" is a good way to honor their sacrifice.