Offal, Not Awful: How To Cook Organ Meats | Zero Waste Kitchen - Part 4 | Full Episode

[@Lilboozibert]

Jamaican and Southern American. Offal is a staple. 🥰 Curry chicken liver, cow foot soup, chicken foot broth, cod liver oil, chitlins.

[@DarioHaruni]

Us Eastern Europeans be like: Dude, this is like ordinary food for us.

[@T0EFOO]

Yeah lmao. its surprising other countries bin this stuff. And even actually giving away free in butcher shops :D

[@scrambl3dmegs]

In American cooking shows, if someone becomes overwhelmed and cries, they spend 45 minutes of the show on that drama. This was a refreshing episode and showed that cooking new cuts can be difficult but can be overcome as well!

[@sherlynsherlyn6396]

Chicken heart liver gizzard, pork intestines liver and so on... my favourite. Especially the liver, it's just so nice with the meaty flavours 😋

[@aronvasko5269]

EXCELLENT, BEAUTIFUL AND SUSTAINABLE! I love offals and this channel also!

[@Glee73]

i eat offal at least twice a week. not only because i hate wastage, but its also delicious if treated well.

[@Eastwyrm]

I love the no waste attitude!

[@ahumpage]

Liver: dust in seasoned flour, cut thin, flash fry rare with onions and serve over buttered noodles.

[@byronjosephhallar8476]

Eating offal meats in the Philippines is no big deal.

[@suziewan115]

Sadly, salted & hung have closed shop!

[@yuminchen6146]

The Westerners still waste chicken feet. Chickens you can buy in supermarket are always feetless

[@hetedeleambacht6608]

i tried them, they re not for me!! i try everything. most things i like ....chicken feet....no

[@jamesjoros1853]

I need to find a local butcher to find any offal or “exotic cuts” in america.

[@ahumpage]

This is a singapore-based channel? Lovely. Lungs (lights) have been unavailable for years; I remember selling them in England 50 years ago.

[@MrBoliao98]

Someone needs to run a factory and machines washing pig intestine cheaper, you just look at the kway chap stall how expensive the prices are going now.

[@scottcarey7725]

Somehow this is illegal in my country.. lol

[@daniboic]

Pig’s head is a delicacy in the Philippines

[@skellurip]

idk about other asian countries, but offal is almost staple food in indonesia

[@mariaannainditahernawati7132]

mungkin jika cna ke indonesia pasti bisa ketemu sate jeroan, soto jeroan, tongseng yg bahkan kepala kambing dsb dan itu bisa menginspirasi warga spore utk tidak membuang bahan makanan kalau thailand dan vietnam pun juga budaya kuliner jeroan juga

[@anon9058]

Buat org indo kyknya sapi kambing ayam dr kepala sampe ekor bisa dimasak semua ya?

[@faustinuskaryadi6610]

@@mariaannainditahernawati7132 bahkan Jepang dan Korsel pun punya budaya makan jeroan di beberapa prefektur.

[@suddendallas]

Nope nope nope. If i had to eat offal id just be vegetarian. Can't do it.

[@christopherqchin4319]

Offal is sooooo tasty. However be aware it has more purin.

[@ac3969]

Pad Kra Pao with Holy Basil Chicken liver and kidney Stir-Fried its Common Thai dish

[@elicastle93]

Us Mexican still normal food I was given chicken noodle soup with actual chicken feet that was a little intimidating for me cow tongue so good if flavored

[@Kikilu7552]

4:46 I Found my name XD ps. I reckon offal taste better than steak and a lot of other meats. My favorites are the pig intestines and cow stomach. the only thing I don't eat are like the eyes, the brain, nose, ears or penis part lol

[@chrisathian5450]

pig ears taste quite good actually.

[@Kikilu7552]

@@chrisathian5450 you r right. it can be tasty if done right!

[@maricarpatubo7581]

My most favorite food,, animals intestines all of it yummm

[@banditadi]

Dude, many Indians will also tell u these r delicacies.

[@aysmch622]

i really like cow skin (we call it cecek),liver/heart, intensis is halal if was clean troughly (i dream that someone say that instensis halal if was really clean,no poop)

[@aravearave]

the easiest way to eat all these , haha deep fry

[@lilacscentedfushias1852]

There’s a uk company that sells potted beef, they use beef heart in it. I doubt 10% of people actually know it’s in there. I know because I have a lot of MCAD reactions, kind of like allergies, so I have to check ingredient lists. About 4 years ago there was still a stall that had been there selling offal since ww2. It had a couple of chairs and customers could buy a small plate to eat there and then. I’m in northern England for context. I’m not sure if chicken wings are considered offal since they aren’t internal, but yuck! I can’t do it 🤮 it turns my stomach. I’d rather be vegetarian within my very limited diet 🤣 If I see people eating them and there’s a little feather…omg I could throw up 🤢 I have family in Ukraine and to them it’s ordinary, every day food. I think a lot of eating offal comes from childhood, whether they were exposed to it. Chicken wings here just weren’t something people went crazy about, there wasn’t the range of marinades, toppings, breading etc. if people ate them they would be put in the over, maybe some lard. No toppings, salt & pepper at most. So I wasn’t exposed to them. My parents had good jobs so money wasn’t tight, including my grandparents we were well off compared to most people in the area or who I went to school with. We didn’t need to have say liver instead of maybe pork chops. My good friend is the polar opposite, her parents didn’t work. She grew up with a very limited food budget. Although her day would spend far more smoking, gambling and drinking. But she not keen on offal. She will eat liver and kidney within a stew or pie. She’s as bad as I am by the sight of feathers