Learn the Secret Behind Irresistible Food Creations | How It’s Made | Science Channel

[@UHOH3300]

That pancake factory’s timing was TIGHT. The engineer who designed that production line deserves a raise.

[@notmuch_23]

That's why viscosity control is so important in that process.

[@mushymush6902]

maybe this isn't what I should've started watching while eating breakfast

[@marigeobrien]

Here's an idea for an off-shoot of this show. How Its Made Historically. That is, how things were done in bygone times. The haggis made me think of this because I remember once hearing the process to make haggis by hand... which was gnarly. And completely different from this. Plus, I find learning how things were done say, before refrigeration or factories, is very interesting.

[@TheEmeraldMenOfficial]

Sadly the show ended in 2019 due to the bankruptcy of the production company

[@FloppyDiisk]

Seeing a hug vat of lamb lungs changes a man.

[@amphibiau]

we will never be the same

[@highvoltagegaming2924]

Came to the comments to say the same thing

[@ronsimpson143]

I'm going to go vomit now. That looks nasssty.

[@joec8079]

Is there a “how ‘How It’s Made’ is made” episode?

[@cassamoroll]

no but i wish there was

[@baylinkdashyt]

​@@cassamorollnot really, but at the end of the one about manufacturing mirrors, you get a great shot of the camera crew. :-)

[@-jess_160]

​@@baylinkdashyt I saw that episode when I was a kid! The pure delight...

[@joshuapollack2921]

Dont worry haggis company, nobody is trying to steal your recipe.

[@markedis5902]

No, because they described the recipe and casing wrong

[@theargonaught44]

ideal for parties 🤣

[@stephanieparker1250]

I miss the little wooden spoon that came with ice cream cups..

[@TheEmeraldMenOfficial]

I can taste one now

[@kraneiathedancingdryad6333]

Relax folks... If produce stickers weren't safe to eat they wouldn't be stuck on the produce to start with. I'm sure we've all accidentally bit into one while eating an apple or we know someone who has. While not the best tasting things, it won't hurt you.

[@triggabun]

Lol I was eating a mango one day. I saw the sticker and I thought i would take it off when I got to that part. Lol my shock when I started looking for the sticker....😂 I refuse to believe I ate it but I never found😅

[@yytyyy5329]

Still, why would they put it on if they're making it into juice/purée?

[@MutheiM_Marz]

To eat mango, You have to peel the skin off first….How was a sticker get inside ?? Or it was pre-peeled? by the way, you could save cost if the factory just put a stickers on right before packaging. Or like my grandpa’s farm, put a whole sheet of stickers inside the boxes and let the seller put it on themselves. My farm produces a mango (south east asia) and sometimes a dessert company or a wholesaler bought them to make a snacks, they request not to put a stickers on.

[@Crow_Smith]

idk about all countries - but a lot of them legally require the stickers to be edible.

[@sabertooth1980]

Oh my... The guy who voices this stuff is sounding a little... his age. I hope he's doing well. Love you man!

[@tom-air]

KZbin: BROOKS MOORE - The Voice of "How It's Made"

[@BariumCobaltNitrog3n]

so rude.

[@JonnyMack33]

Chill about the stickers people... they're made of rice paper, sometimes sugar paper. Completely edible!

[@phaiz55]

Sometimes they're made of paper but a lot of times they're actually made of plastic. So no we really shouldn't chill. There's a reason we're all full of microplastics.

[@AtomicKeeg]

Fruit labels are typically made of three components: a substrate, ink, and adhesive: Substrate The substrate is usually a thin layer of plastic, such as vinyl, or paper. The plastic is often petroleum-based. Ink The ink is food-grade and spells out the PLU number, which identifies the produce's size, growing method, type, and variety. Adhesive The adhesive is also food-grade and can be made from synthetic polymers or natural products like starch or seaweed extracts. It needs to be strong enough to stick to smooth and rough surfaces during packing and transport

[@hangbui4245]

really enjoyed this video! the way you broke down the process of food creation was super interesting. however, i gotta say, while it’s awesome to learn the science, i sometimes feel like it takes the magic out of cooking. it's like knowing the secret might make it less special. what do you all think?

[@MyDarkWorldX]

this video was really enlightening, love how you break down the science behind food! but honestly, do we really need all these fancy techniques? sometimes, simpler is better, and i think a good old home-cooked meal can be just as irresistible without the frills. what do you guys think?

[@RobFeldkamp]

My girlfriend also likes whipped topping, but she doesnt like a chocolate fudge bottom.

[@ericferrell3775]

really enjoyed this video! the behind-the-scenes look at food creations is fascinating. but honestly, i think some of these processes take away from the artistry of cooking. sometimes simpler, home-cooked meals have a charm that these high-tech methods can't replicate. what do you all think?

[@emmyandersson1249]

Anyone else not like the fact that they put stickers on the cactus pears BEFORE making puré? Like... there didn´t seem to be any measures taken to not get either the adhesive nor the sticker itself in to the mix??

[@LightBeing369]

FDA says they are food grade and edible

[@emmyandersson1249]

@@LightBeing369 what are they made of? I´ve only ever encountered fruit stickers made of plastics

[@MassMade89]

Great video, really enjoyed the insights on food creation! But honestly, I feel like the focus on presentation sometimes overshadows the actual taste. I mean, isn't the flavor what truly matters in the end? Just a thought!

[@NecroBurt]

The pancake machine reminds me of Flubber (1997)

[@hamentaschen]

"You put the balm on? Who told you to put the balm on? I didn't tell you to put the balm on. Why'd you put the balm on? You haven't even been to see the doctor. If you're gonna put a balm on, let a doctor put a balm on."

[@michelemartin3360]

😂

[@Mzielinski08]

😂😂😂😂

[@michelemartin3360]

I guess I screwed up huh Jackie

[@Vortex001_MLG]

Timestamp? Source? (Huggbees?)

[@michelemartin3360]

@@Vortex001_MLG lol it’s a Seinfeld reference

[@albundy5228]

Mmmmmmmmmmm....packaging labels.

[@LightBeing369]

Supposedly they're food grade and are safe to consume😄

[@shysonofficial]

Bro the stickers was still on them prickly pears when they were purée'd

[@fungalcoffee]

Don't worry, they got puréed too

[@michelemartin3360]

Ice cream floats were banned on Sundays? Damn what the floats do??

[@michelemartin3360]

@@dutchman8129 lol right, I don’t like cold either but that seems a little extreme 🤣🤣

[@sjordan9355]

This actually made me WANT to try haggis, if only bc i now understand its like 90% onion flavor. lung has a very unique texture but that well minced its negligible, all that remains in a rather fatty flavor so i see why its supposed to be an add on to mash potatoes and turnips. like minced butter essentially.

[@Givebesseygive]

Stickers in puree ... The glue and the paper residue is in that puree. Why wouldnt they sticker the pears that make into the boxes? Engineering can figure out a machine, cutting cost of sticker consumption and no longer contaminating the puree.

[@dlebreton7888]

Haggis is wonderful for breakfast! People turn their noses at haggis, but what are weiners, bologna, canned meats and other such dinners made of? Ever thought about that? This company makes yummy haggis.

[@MizFrost]

Oh, it's because the lungs can transmit a bunch of shit, so we don't eat lungs in the US. We were a slaveholding nation, we will feed our poor anything unless it might also make the rich ill.

[@PutRandomNameHere]

Those are gross too lol but okay

[@JonnyMack33]

😂 the way he says _"encased in beef intestine"_ 😂

[@nfwolfaardt]

Great chieftain of the puddin race...

[@Crow_Smith]

Logically, I know the only difference between the Red Egg Tank and the Blue Egg Tank is likely so they can monitor it/know which tank is which on a computer system ... but my brain is like: What's the difference between the blue and red tanks?!

[@calvinwatson2887]

RIP Aunt Jemima ☠

[@wassytrini]

Wait... so I have prickly pear on this cactus in my yard and I never thought to.... nah... what species of cactus is this from? I have one that is called rachet and we use the big flat parts as natural shampoo - if we want... never ate the red fruit off it...just leave it to fall and grow...

[@yaboyblacklist2431]

Ratchet is just another name for prickly pear. And I speak from experience when I say that the prickly pear fruit is delicious. Also, the flat parts (called pads) are also edible, apparently. It's pretty common in Mexican cuisine, where they're called nopales.

[@wassytrini]

@@yaboyblacklist2431 thank you!

[@dean-zt1fv]

Haggis? McGag!

[@greatPretender79]

I'd try the veggie version

[@LightBeing369]

Yeah looks like dog mess🤢

[@HappilyHomicidalHooligan]

The sale of Authentic Scottish Haggis is Illegal in Canada... I believe it's because of the Lamb Lung used but it might be the use of any Organ Meat that makes it Illegal for sale...

[@tiahnarodriguez3809]

In the US, it’s the same due to its use of lung meat.

[@caljaysoc]

“and wears safety glasses to protect their eyes from loose thorns that blow through the air.” I’m sorry what? Since when does your standard cactus have ranged attacks?

[@Xyz66648]

He talks about them so nicely 😂

[@ICPadict36]

im a mest eater but i dont think i could get myself to est haggis

[@Mmouse_]

It's really tasty... Which is weird because I wouldn't eat any of its ingredients, in fact the things that are in it no one eats...

[@xnamkcor]

Why don't we have Mt Dew ice cream sundaes!?

[@kraneiathedancingdryad6333]

Dunno about a sundae, but you could probably make a "float". Mtn dew and vanilla ice cream.

[@xnamkcor]

@@kraneiathedancingdryad6333 "Probably"? You can just buy those things at a grocery store.

[@shawnmichaelis1609]

Wtf did u just say

[@jamiehill5862]

How do you have vegetarian Haggis? The whole point is you're having a mix of weird meats in intestines. How does one do that vegetarian?

[@nathanjoerndt5021]

Surrrrrreeee!!!! tell us the temperature of the freezer but not the griddles. nice!!!!!

[@ItsHarleyYT]

The Cactus fruit? How can they keep the stickers on, mash them, and sell as animal feed? With the stickers on! My goodness. The farmer sure as heck isn’t going to go through all that mush to take each sticker off. I hope it’s not really getting fed to animals 😕

[@xnamkcor]

It's ok. You can eat a sticker...

[@johnjingleheimersmith9259]

It's just paper and food grade adhesive. Chill.

[@ItsHarleyYT]

@@xnamkcor a few won’t do harm, but there’s a sticker on every single one

[@ItsHarleyYT]

@@johnjingleheimersmith9259 how do you know that’s paper stickers?

[@xnamkcor]

@@ItsHarleyYT There was an almond in every single almond I've eaten, and ice never died from eating almonds.

[@keppycs]

Irresistible food creations: Haggis???

[@yoleneloess7906]

Haggis must be forbidden: it's dirty the lumb and intestine

[@sylazytowska6857]

Sold as animal feed with labels on? Really???

[@anasqai]

Pancake like near stomach, meat if have a rod to pull is nicer. I need a work as fast as can without their knowledge after imagining easy job after knowing such thing. If ice cream factory? I dont believe life can be this way unspotted attack move i can handle myself i believe somehow. Like spring can be pulled to wake up, giant magnet? I dont believe can be this long of surviving. Difficult to believe their height of unspotted is still 0% knowledge of others.

[@ronsimpson143]

Everything about haggis looks disgusting.

[@BariumCobaltNitrog3n]

The perfect haggis consistency is a mix of vomit and earwax.