LEARN the simple way how to make, Cake Designer Hand Bag!

[@mpro9446]

Just based on their handwriting alone I can tell they’re Hella talented😂

[@ellekd3717]

AMAZING! You made it look simple and painless, but you are truly an artist! And the writing is BEAUTIFUL!

[@angelakennedy4169]

A wonderful demonstration and very fast. Thank you. You make it all look easy !! 🎉

[@CAKERSART2020]

Thanks

[@lilyhunter3771]

БЕСПОДОБНО, ВЕЛИКОЛЕПНО - БРАВО !!!

[@nataliebd9881]

That writing is INCREDIBLE!!!

[@CAKERSART2020]

Thanks

[@joyabieyuwa4641]

Thanks alot. I hope to replicate this design this week I have an order for it. Am glad I found this video.

[@CAKERSART2020]

You're welcome. Thanks

[@marjanyd1703]

Amazing. Handwriting was awesome

[@CAKERSART2020]

Thanks

[@oliveoil5045]

Great tutorial. The writing alone is beautiful. Thank you x

[@CAKERSART2020]

Thank

[@samgordon795]

Wow. Just the simplist way to cover the board. Just wow. I'm going to try and make this cake for my daughters birthday

[@CAKERSART2020]

I know you can do it. Best of luck. Thanks

[@zoemccreadie7856]

Omg i love!! I want yo try tbis cake for my sisters 40th! Where is best to get the LV wrap??

[@MargaretJones-jk8ct]

Amazing!! I wish I could really create a masterpiece like this! Truly Amazing!

[@clementinaemefiene3263]

W0w Weldon beautiful ❤❤

[@CAKERSART2020]

Thanks

[@milcaramos6390]

This is gorgeous ❤️ and your handwriting…. Beautiful!!! God bless

[@CAKERSART2020]

Thank you

[@jackiecranmer8605]

Looks fantastic! what size cakes did you use?

[@CAKERSART2020]

Thanks, For the cake i used 1 slab 16x24 and then i just cut into a portions

[@CarmenMatti]

For how many people!!

[@NkeCakes-mb9fl]

Beautiful ❤️

[@madelinemercado6850]

So so so talented! ❤️❤️❤️❤️👍🏼👍🏼👍🏼👍🏼the way you also write!!! Thank you for sharing .😊

[@CAKERSART2020]

Thanks

[@bettylurita5450]

Felicitaciones, está genial el bolso y también las letras 👌

[@johnsondreen486]

Wow so beautiful I hope to try this.

[@CAKERSART2020]

Thank you! Cheers!

[@dwoods3033]

All I can say is... WOW 😲 . What talent

[@CAKERSART2020]

Thank you

[@niclacina3642]

Stunning cake! Could you please share what sized cake tin you used. Or suggest a size to cater 20ppl. Thank you!!

[@CAKERSART2020]

Hi Nic, i just used 1 slab of 12×16 sponge, then i just cut it. For 20 persons, you can use the same size 12×16. Thanks

[@stephenoluoch3616]

Beautiful cake, i love the way you make it look so easy and doable... Just a question though, is it differ cakes? Cause the cake boar went from square to round to square again. Either way I love it and watched it over and over again. Am paying attention to every detail.

[@CAKERSART2020]

It's the same cake. I just shape it on a round board.

[@alicechipomarimo2333]

You really made it look simple. Thank you i will give it a try and give feedback

[@CAKERSART2020]

Thanks

[@Happiness379]

How did it go?

[@juliedaley859]

Amazing work, that writing is everything 😍❤️

[@CAKERSART2020]

Thank you!

[@PurposelyMadeBrand]

Very beautiful! Is there a certain brand of sugar sheets that you prefer for this? Also, how do you prevent your sheets from getting condensation and wrinkling?

[@elizabethgumbs3002]

Your art is awesome. Precise to detailing. Keep up the great work your doing

[@CAKERSART2020]

Thank you so much!

[@soniyayunatanova8451]

Waw so beautiful

[@CAKERSART2020]

Thanks

[@lika2872]

The Best!😍

[@iluvmy5160]

Hello, I hope all is well. Please tell me you are in business somewhere because I need this cake asap. Beautiful work!!

[@nancysaenzctyyuujjhhgv.cxs6292]

Absolutely beautiful , your hand writing is amazing ❤😍

[@CAKERSART2020]

Thank you so much

[@reinaaragon7684]

Omg your cake came out so amazing and beautiful I love it....I have to make a cake like that nxt weekend ....and your handwriting is awesome

[@reinaaragon7684]

What kind of wire did you use for the handels

[@CAKERSART2020]

It's a floral wire #18

[@ajinpnw6221]

Excellent clean work. too bad sugar sheets taste horrible, b/c the look they give is amazing. Thank you for showing almost all of your steps. Your freehand piping is amazing to say the least.

[@Pandaau73]

Amazing!! you make it look simple!! how did you make the zip puller? did i miss that?

[@thudieunguyen2297]

Super cool ❤ bravoooo!

[@CAKERSART2020]

Thank you

[@mosoonola2953]

Thanks for the amazing video. Please, what is the colour of the fondant you use.

[@CAKERSART2020]

whole bag i've covered it with plain white, and the handled and some part showed it brown! thanks

[@sammildong4452]

@@CAKERSART2020 你好!我想問問，這個包包你是用純白色覆蓋它，塗抹得好平滑，是用什麼材料？謝謝你！

[@emmapeacock5053]

Beautiful work. Was that glaze in the airbrush?

[@CAKERSART2020]

It's just a water

[@corneliahaas438]

Super! Und woher bekomme ich das Zuckerpapier? Danke

[@NjokuChidera-h5y]

Good day ma , please what size and shape of pan do you use?

[@sajinimathew]

This is so cool. What is the dimension of this cake

[@CAKERSART2020]

It's a 12x6x10 12" long 6" wide 10" high Thanks

[@marymurigu6278]

awesome

[@CAKERSART2020]

Thanks

[@stylinboi169]

@@CAKERSART2020 awesome work!! I’m going to attempt to do this for this Friday! Wish me luck

[@gigilabrador8189]

Is that just edible icing sheet printed with the design?

[@CAKERSART2020]

Yes it is.

[@kmiakali2644]

Beautiful… what size pan did you use for the cakes? Thanks

[@CAKERSART2020]

I used 16x24 cake pan then i just cut the cake on their preferred size.

[@madiplayz4057]

I mean does the icing sheet have a shiney film behind it that needs to be removed before applyin

[@CAKERSART2020]

Yes

[@chansudarangsi6669]

Admirable

[@CAKERSART2020]

Thanks

[@lorenzopalu2536]

Amazing job how many edible sheets did you use for the whole cake

[@CAKERSART2020]

I just used 3pcs. A4 sheets. Thanks

[@lorenzopalu2536]

@@CAKERSART2020 thank you soon much will give it a try

[@CAKERSART2020]

Thanks, wish you luck!

[@marianaramallo]

Beautiful is it wafer paper or sugar paper .. please

[@milcaramos6390]

Can you please tell me the exact color you used for the edged as well as the handles and zipper. I want to make this for my daughter . Her birthday is June 17. Also where can I buy the frosting sheets. THANKYOU and again God bless your hands

[@CAKERSART2020]

I just used brown colour and yellow

[@schatzylein.920]

Hi Sir. Beginner po ako gusto ko din po matuto gumawa ng ganyan kagandang cake, Hingi lang po ng tips kung ano muna ang dapat aralin para maachieved ang ganyang cake.. Super galing nyo po sana makagawa din ako ng ganyan...Thanks po. More power and God bless🙏

[@CAKERSART2020]

Thanks po. Aralin nyo po yong pag tatabas kailangan pag nag tri trim po kayo ng mga shaped cake pa unti unti lang po ang trimmings para matantya nyo. Kasi pa malaki kàagad ang na trim nyo hindi mo na mahahabol yong size liliit lalo ang cake. Watch mo yong mga iba kong video about sa cake carving. Madami ka makukuha idea. Try to visit my other channel BENCH ARTIST. mas madami videos doon. Salamat po. Sana makatulong. Ingat po palagi.

[@schatzylein.920]

@@CAKERSART2020 Thank you so much po Sir..Ok po ganon pala ang dapat gawin. Watch ko po mga video nyo malaking tulong po talaga especially samin mga gustong matuto.. Thanks again po..Keep safe. God bless..

[@CAKERSART2020]

@@schatzylein.920 you're most welcome

[@isabelvera8464]

Beautiful 🤩

[@CAKERSART2020]

Thanks

[@pattiannepascual]

Amazing work!❤

[@lynasiarenee]

Before putting the fondant to you cool the cake? Like put it in the fridge

[@CAKERSART2020]

Yes, at least 30mins.

[@lynasiarenee]

@@CAKERSART2020 thanks this is so amazing i want to try it

[@lawandalovett7543]

How did you get the cake from the rectangle cake board to the circle cake board without messing it up? Are these 2 different tutorials on an exact cake combined?

[@CAKERSART2020]

It's just the same

[@nhiennguyen634]

Can I ask what ink you use to print to cover with logo? Is it edible ink?

[@CAKERSART2020]

It's edible ink for canon pixma edible printer

[@nhiennguyen634]

Thank you very much!

[@nadyaimran9408]

Hi can u pls tell me how many serving does it cover??

[@CAKERSART2020]

Around 25 -30

[@lynsweetdelights4393]

Total package of being a cake artist! Sobrang galing esp sa calligraphy. How to be u po?

[@CAKERSART2020]

Maraming salamat po. Practice lang po ng practice. Habaan na lang po ang pasensya.😄😄😄

[@krishnabhanot2549]

Amazing 🤩 how many servings would you get from this cake? X

[@CAKERSART2020]

It's around 10-15 persons.

[@diysam9040]

Your work is very neat. I’ve subscribed and I’m going to make for my birthday

[@CAKERSART2020]

Thank you so much! Wish you all the best.

[@sadiechibwe8527]

I like this video , please could you tell how to make the zip

[@samgordon795]

Do you wet the cake to add the rice paper

[@CAKERSART2020]

Yes, just spray a bit of water.

[@solacistic]

Hi thank you for this. I need to make a cake to feed 15 people. What size cake should I make ? Length and width please. Thank you

[@CAKERSART2020]

The size is 5" x 12" and 8" tall

[@bernadettemodeste7145]

Where did you get the LV edible paper from please?

[@CAKERSART2020]

I downloaded it from google.

[@princesadejehova1411]

Amazing!😍

[@CAKERSART2020]

Thanks

[@joycesenilla2331]

May I know the size of your cake? It looks amazing btw🥰

[@CAKERSART2020]

It's 6" width, 12" long and 8" tall. Thanks

[@SuperAndersonal]

Oh my goodness. This is phenomenal! Hope I can do half as good when I attempt this next week!

[@CAKERSART2020]

I know you can Good luck! Thanks

[@madiplayz4057]

How many days did it take u to complete this cake

[@CAKERSART2020]

Not that long, it's only 1.5 hrs.

[@sophiadali5749]

Magnifique 👌👌👌j'aimerai bien avoir le même 🌹🌹🌺🌺🌺

[@CAKERSART2020]

Thanks

[@edelmasouza1867]

Que perfeição 🥰🥰🥰🥰🥰

[@CAKERSART2020]

Thanks

[@ferielouldmohamed185]

Please, is this paper or sugar paste? Answer me, thank you

[@CAKERSART2020]

Edible icing paper

[@CakesByMrOK]

your new subscriber here...please show us your sponge cake recipe using in your fondant cakes. thanks

[@CAKERSART2020]

Oh Hi, actually it's just a free mix egg less sponge. because our company is 100% eggless.

[@CakesByMrOK]

@@CAKERSART2020 plz must share your sponge recipe using all purpose flour...thanks

[@CAKERSART2020]

@@CakesByMrOK it's ready mix flour sir!

[@CakesByMrOK]

@@CAKERSART2020 sir i didn't get ready mix flour at my side thats why i am asking

[@CAKERSART2020]

Oh, actually we bought it from our supplier here in UK. The of the product is PROMIX.

[@lamialamia4520]

Et si je remplace la pâte à sucre par la pâte à chocolat pour qu'on puisse tous manger. Vôtre avis chef??? J'attends votre réponse

[@VondaPerry]

Beautiful . As you decorated were the cakes frozen ?

[@CAKERSART2020]

Just let it set in the freezer for 30 mins.

[@chynatown.__3255]

Where do I find the Louie design paper & is it edible ?

[@CAKERSART2020]

Hi, please try in ebay, yes that's edible icing paper.

[@fahechannel7390]

Superbb sir new sub

[@CAKERSART2020]

Thanks

[@EuniceSackey-nm3jf]

What is the size and brioche please?

[@CAKERSART2020]

It 's 12×4×7

[@pinaylifeinlondon]

Idol po talaga kita.😊

[@CAKERSART2020]

Thanks po.

[@CAKERSART2020]

Paki SUBSCRIBE naman po. ThankS!

[@pinaylifeinlondon]

Done na po😊🥰

[@Patrice1602]

What are the things called you put on the handles

[@CAKERSART2020]

It's 18 gauge floral wire

[@Patrice1602]

Thank you

[@Patrice1602]

I love your work🎉

[@hannarawlinson7762]

What spray did you use to make the handles stick to the icing?

[@CAKERSART2020]

It's water, don't spray to much just mist. Thanks

[@sammiidolll8805]

How big are your sheets?

[@CAKERSART2020]

It's A4

[@bhawnatyagi6000]

Wow

[@fatmaelzhraa4316]

Is the writing royal icying or chochlet

[@CAKERSART2020]

I'm using piping gel for writing!

[@aries62ification]

Hi , ano ang gamit mong fondant ? Thanks

[@CAKERSART2020]

Readymade fondant po. From supplier

[@aries62ification]

@@CAKERSART2020 thanks

[@NoshinRahman]

Very nice

[@CAKERSART2020]

Thanks

[@TheShycutie08]

Thank you for sharing. What did you use on the handles to make them bendable?

[@CAKERSART2020]

I used #18 gauge of floral wire.

[@adepeju8464]

@@CAKERSART2020 is that wire edible too?

[@CAKERSART2020]

@@adepeju8464 no, it's a floral wire.

[@sakinaguerfa7815]

Magnifique,est ce que vous pouvez nous faire d'autres vidéos pour handbag svp merci

[@CAKERSART2020]

Thank you!

[@reemreem3716]

How much i will charge for this cake

[@CAKERSART2020]

Actually it depends on the size. Like:; 8" £95, 10" £115

[@tabindawhala]

Nice

[@CAKERSART2020]

Thanks

[@sherinacarmelia4006]

❤❤❤

[@thiphan33]

It’s amazing bag… Want to create one too.. May I ask what type of cake base recipe to make that bag?

[@CAKERSART2020]

The one i used is normal eggless sponge, but you can use any types of cake.

[@laurencortesi]

@@CAKERSART2020 did you start with a 1/4 sheet?

[@CAKERSART2020]

I started with a 1 whole

[@edwinaalviola3274]

Where can we buy this loui vuitton sheet?

[@CAKERSART2020]

Please try to check in ebay. Maybe they have it. Coz i just printed those at work. Thank you

[@pattiannepascual]

@@CAKERSART2020 it's printed paper? So you can't eat that?

[@pattiannepascual]

What is that decorating stuff you are rolling out called?

[@CAKERSART2020]

Is that edible icing paper are you talking about?

[@chea591]

This bag is beautiful 🤩 Please how do you prevent fondant from cracking, drying out? Also, do you add any tylose or CMC to your fondant? Thanks ☺️

[@CAKERSART2020]

Yeah when knead your fondant don't used to much corn flour or sugar powder for dusting. That is the cause of fondant cracking. When you knead the fondant cover it straight away in to your cake. While still fresh.

[@tigerberrie5147]

What type and gauge of wires were used for the handles please? (Amazing btw 😃)

[@CAKERSART2020]

I used floral wire #18 guage.

[@marieberry12]

Hello, question lang po. Yung edible print gano po tumatagal pag nasa cake na? I mean do they fade colorwise?

[@CAKERSART2020]

Kahit 1 month po sya nakadikit sa sugarpaste hindi po sya nag pe-fade. At hindi naka fridge

[@marieberry12]

Kasi yung pinaprint ko me instructions wag daw masyado sa liwanag kasi nag fafade yung color, eh summer na dito sa Cali!

[@NoshinRahman]

Where are you from sis?

[@CAKERSART2020]

Sorry Sir po! From Philippines po ako

[@soumiasoumia8353]

❤❤❤❤❤

[@milcaramos6390]

Where can I get the template

[@CAKERSART2020]

Just download it on google

[@joyk5127]

👏👏👏👌👍😍😍😍

[@annemei738]

Sir.. ask ko po before po nilagay fondant Anu pong nilagay na frosting?

[@CAKERSART2020]

Ready made po yan na vanilla frosting

[@ayeshaarif8102]

Om which paper did you print the LV pattern? It that a wafer paper print?

[@CAKERSART2020]

No it's edible icing paper. Thanks

[@Cupcakessoan]

Obra de arte ❤️

[@CAKERSART2020]

Thanks

[@aneitasmith3884]

Lovely cake..what type buttercream did you used please xxx

[@CAKERSART2020]

Thank you, i used ready made vanilla frosting for cake crumb coat.

[@ghizlenemokrani8717]

Svp c quoi le papier que vous avez utilisé si nn c tooop

[@annemei738]

Pwede po malaman magkno price Nyan for customer na oorder??

[@CAKERSART2020]

Around 150£ po. For 10" 4layers