Learn to be a Butcher featuring the Shoulder Clod | Two Whole Beef Clods with ZERO waste

[@davecoate9995]

Australia here, thank you for you videos. Love your work

[@WildCountryMeats]

Thank you for the support!!

[@u4eahere530]

That knife cuts through the meat like butter! What kind of knife is that? Thanks,

[@WildCountryMeats]

Yes it does, the brand is Victorinox!

[@u4eahere530]

@@WildCountryMeats Subscribed! Thank you very much! I don't want to buy junk! ;-) Have a great day!

[@JungsWaitingRoom]

This knife is just a little bit sharp! You could set it down on one inch cold rolled and if would fall right through it!

[@conradjayy]

I like how you called them petite and/or top blade steak 😂 I had never heard them called petite steaks before.. interesting. Awesome video 👍🏼

[@WildCountryMeats]

Thank you! It is interesting how many different names multiple cuts have.

[@HPKazan]

The petite steaks, are those also called the Denver steaks?

[@WildCountryMeats]

No, here is our previous video and it will show you where that denver steak comes from: kzbin.info/www/bejne/o3uxiKOmaJWXhqs

[@HPKazan]

@@WildCountryMeats Got it

[@berlwilliams3369]

Hey of your reading the comments could you do a need knuckle

[@WildCountryMeats]

Ill try to get the bossman on it!