Blending Process: Steady-State

Organized by textbook: learncheme.com/ Develops the mass balances for a blending tank at steady-state. Made by Prof. Martha Grover from the Georgia Institute of Technology and produced by the University of Colorado Boulder, Department of Chemical & Biological Engineering. Check out our Process Control playlist: • Process Control
Check out our website for interactive process control simulations: www.learncheme....

[@darlene506]

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[@Forsonkwesi]

So I have a question As an analyst how will you recommend a blend for a 9MT liquor of fat 49.60%, moisture 0.70% and ffa 2.50% with a liquor of fat 53.96%, moisture of 2.3% and ffa of 0.86% 12MT to meet the following specifications: Fat 52.20%, moisture 1.50% and ffa 1.25%