Learning Outcome 2: Cook Vegetables

In FBOVS301's LO2: Cook Vegetables, various cooking methods like roasting and boiling are explored. Chef Joseph expertly roasts a variety of vegetables to enhance their flavors and textures, while also preparing a flavorful vegetable broth through boiling. Presentation of vegetable dishes focuses on plating techniques, garnishing, portioning, and creating contrasts in colors and textures to enhance visual appeal.