Leaving home for 2 month, Did my 17 year old pickle brine survive? the secret to keep my brine alive

Hey there, Cookingbomb fans! Today, I'm going to reveal a secret that's kept my 17-year-old pickle jar and its delicious brine alive and kicking. You see, I recently had to leave home for two whole months, and if the water seal around the jar evaporated, it could spell disaster for my beloved pickle brine. But fear not, because I've got a clever trick up my sleeve: using oil to seal the jar! h, and I even set up a Ring camera to watch over my jars, just in case I needed to call in a neighbor for a pickle rescue! 😄
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[@aja1566]

The pickle jar is almost 18?! That really deserves a big celebration. Now the pickle jar can even get a job. 😅🎉

[@lonecynner3257]

😂😂😂 I like how she ran off without chewing!

[@CookingBomb]

😂😂so sour

[@melindalavonphdibclccpmmid8309]

To celebrate her 18th birthday, you should have every child start their own pickle jar.

[@Am3liaxAm3]

I love how she just walked past like a stranger thinking what was going on and what she was doing😂

[@kirstenperez4265]

Your pickle jar videos are my favorite ones.

[@lil__noob3757]

THIS IS SO BEAUTIFUL AND GORGEOUS!

[@stopreplyingtome]

I need someone to love me almost how she loves her pickle brine jar

[@markbyrd872]

Simply delicious 😋. The food looks good too 😋.

[@Preschool4yo-7yo]

I consider this ceremony good so much!

[@jadefeline9451]

Care for the pickle jar always ❤💜

[@mysterycharm03]

the circus is funny 😅

[@pitty031]

So Crunchy!

[@maepledonuts6777]

The ring camera that’s some dedication!

[@CookingBomb]

❤yes taking care of the brine like a baby

[@user-tg8xl8mx6c]

It’s look so great and u are also beautiful ❤

[@Littlepompompurin]

Yummy

[@Chance57]

How do you keep the bottom so clean of sediment? The bacteria that eventually die off settle and I always end up restarting my ferments?

[@maratwasnthere1075]

its the way i want to have a pickle jar now and I dont even know how this tastes lmao

[@ibrahimalsadik2835]

Why you said be careful about the oil but you didn't put any oil in the sealing so from where the old came from the beginning?

[@alsljdjanks4958]

Did it survive yes

[@michaelgarcia5749]

i need a video compilation of her just saying "quanchi" .... 😅😅😅

[@manish6159]

Always she says my pickle jar 😂

[@courtneyraposa8395]

Just curious. . . .have u ever dumped out and started completely fresh in the 17 years or have u just added to the pickle jar ?? It looks so amazing !! 👏

[@SaltNPeppers]

pickle brines like those are usually just added on. take old vegetables out, replace with new, add sugar, vodka and peppercorns. my family used to have one that goes back at least a generation, but it went bad

[@24shineon]

@@SaltNPepperswhat caused it to go bad?

[@DustyHoney]

It’s continuous! The pickle brine has been in there for 17 years without starting over.

[@DustyHoney]

@@purpleblackberries6850No, that’s not how it works. You never take the pickle brine out and wash the jar. The bad bacteria is killed by the acidic conditions and garlic and whatnot. If your pickle brine’s seal goes dry it will go bad. It could probably also go bad from neglect (not adding ingredients)

[@humanfamilymember]

Why vodka and not vinegar?

[@user-tg8xl8mx6c]

It’s look so good u are so beautiful ❤

[@dumblewhoree]

So cwunchy ☺️

[@psytemev]

我7岁从北京来到美国，现在15岁。想跟阿姨说，我非常喜欢您做的视频。在KZbin上，我原来都没见过从中国来的中国人。但是突然找到您，觉得特别亲近😂😂😂 谢谢您帮我们represent Chinese culture! ❤❤

[@CookingBomb]

谢谢你！观看我的视频，你的中文真的非常好！我是2005年从中国四川搬到美国的！

[@psytemev]

@@CookingBomb 谢谢 😁 我很喜欢您的视频

[@emilyfrom4796]

It’s also almost my 18 birthday!

[@CookingBomb]

Happy birthday ❤

[@anitaferonica4900]

Make variety of dishes using the pickle 🥒 jar and make a video about it 😅

[@CookingBomb]

Thank you for the idea! I do use my pickles make many different dishes

[@belialbathory2299]

😅😂

[@savvyrose4699]

celebrate by adding in chinese hard liquor instead of vodka?

[@velkamesh7145]

I'

[@CookingBomb]

Hello hello

[@velkamesh7145]

Omg I'm your big fan of and ur accent

[@ShibalSsi]

hi, can you please tell me where you bought the jar from? or where i can get one? what volume is that? 10 litres? thank you

[@shartheIsraeli]

Here is a question: Are there dishes that I can make that do not include lard? The reason being I am Jewish and I cannot eat it.

[@CookingBomb]

You can use vegetable oil instead for many recipes

[@user-tg8xl8mx6c]

It’s look so good u are so beautiful ❤