Lebanese Flatbread (Man'oushe Za'atar)

A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. These are baked in the oven and even that, they still have that rustic look that we love about flatbreads. Easy and delicious!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
▶ Printable recipe, tips and instructions bit.ly/ManousheZaatar
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THANK YOU for watching and have a lovely day!

[@bspenzbsp7376]

I have a cat that was born and raised in the middle east. He loved Zaatar so much, I bought it once a week for him. Now we lived in Asia, both he and I missed it so much.

[@elmundoeats]

Ah that's so cute! ☺ Have you tried looking online?

[@Arableprechaun]

LOL true Arab cat

[@appolop8273]

When you baked Zaatar, the kitchen smells amazing.

[@elmundoeats]

It does!

[@magmag7516]

I am lebanese, tried the recipe, and highly recommend it, great job.

[@jamootoo5200]

An acquired taste, manoushe has always been my fav since I was a kid growing up w my Lebanese mom making almost everything you could think of... then there was my Italian grandmother on the other side & have been lucky enough to remember everything from years of just watching them!

[@sylviar9958]

Lebanese flatbread is very good. I bake this and I like. 👏👏👏👏👏👏👏👌👌

[@elmundoeats]

Thank you so much Sylvia! 👍

[@asiyamuscat-oman2283]

Wonderful Lebanese recipe, thanks. Greetings from Oman 🌹🌹

[@Pufinichka27]

So thanks for receipt 😍 adore Lebanon and lebanis food 🤍

[@Maouww]

Yummmm, I'm excited to try this!

[@clairefarnell9489]

Holy moly… made this yesterday to take to a gathering at the lake. It was devoured within minutes. I will triple this recipe next time

[@elmundoeats]

Yay! Love that, thank you ❤️!

[@joujmat4341]

Hello from lebanon and great recipe well done 🇱🇧

[@elmundoeats]

Thank you! I'm happy that you like it 😍

[@bobbiejudge8056]

I just made this recipe today it turned out great! Thank you for posting!

[@elmundoeats]

You are so welcome!

[@davidlatif7829]

Excellent recipe. I added a splash of fresh Lemon Juice to my Zaatar in addition to the Olive Oil. Thank you for sharing your Recipe.

[@mixedmediaartgirl300]

Great suggestion

[@mixedmediaartgirl300]

Great suggestion. Adding garlic and pepper flakes as well

[@milagros6845]

Libanes pan mm delicioso se ve muy bueno

[@bouchraamghar1875]

Top. Bonne contuniation

[@annetteantwiwaah5287]

Im a Ghanaian just love it very much always craving for it

[@AdamF89]

I could eat this everyday. I love Za’atar

[@reinaporzio7173]

ANA QUE MARAVILLA !!!!QUE RICO !!!!YO ALGO RECUERDO DE LAS COMIDAS ARABE PERO LAS DE BS AS !!!!ALLI SI HAY COMIDAS ARABES !!!!!E INCLUSO IBAMOS AL CLUBARABE Y OBVIO TODO ARABE Y TAMBIEN BAILABAMOS LAS DANZAS !!!!BUENO MIL GRACIAS POR TODO !!!!!!QUE TENGAS UN BUEN VIAJE Y UN FELIZ RETORNO

[@ayaelzarka4426]

Thank you. Really thank you..

[@elmundoeats]

Welcome!

[@Hiteafusionrecipes]

I tried ur mini Chocolate cheese cake and they were amazing ❤️

[@G4LIFE74]

Delicious stuff !!😋

[@elmundoeats]

Thank you 😋

[@hassyshassy6425]

Yummy.i really miss

[@mixedmediaartgirl300]

My new favorite bread recipe. Making it again tonight. I set a pizza pan over my gas flame and cook these up on top and the texture comes out so unbelievably perfect, a slight delicate crunch on the toasted parts with a soft chew amd super moist soft delicious and fragrant dough on athe inside. It's good with everything.

[@elmundoeats]

Awesome, that’s so nice to know. Thank you for giving the recipe a go!

[@mixedmediaartgirl300]

@@elmundoeats I have some baked fresh in my kitchen right now! Thank you for sharing. My husband loves it too. They're even good to use as mini pizza doughs

[@elmundoeats]

@@mixedmediaartgirl300 yes! We also use it as pizza 🤤. Oh now you’re making me want some 😂❤️

[@diageo23]

i was taught to eat the bread with fresh tomato, still a wonderful light breakfast

[@fowziyacali606]

I really loved sa,atar I usually add lemon juice and garlic with olive oil

[@shellyortiz1977]

I love zaktar like I call it..dip in tahini I'm in heaven...

[@saramelchert1678]

Vou fazer essa receita, admiro muito a cultura e sabores, preciso traduzir a receita.🇧🇷🇧🇷

[@RANIBALWANI1990]

Hindi mai please 🙏

[@OzLeedsCrew]

Za'atar = life

[@em4802]

You can odds little water with zaater and oil it will make it easier

[@cucinainfamiglia2018]

Wow complimenti ottima ricetta 😋😋..... New iscritto 😀

[@elmundoeats]

Thank you! 👍

[@tianalozi8282]

Can you freeze this dough ?

[@zainahfarhan1895]

can I add all purpose flour instead of bread flour?

[@HotChocolateDivaaah]

I was wondering if I could use regular flour and not bread flour? Because I don't have any on hand.

[@elmundoeats]

Although I don’t recommend it but it’s doable. The texture will be different and you’ll also have to adjust the liquid amount. Hope it helps.

[@marizaa5183]

Can we keep the dough in the freezer?

[@ayaalsayegh5671]

Did you use pink salt (Himalayan?)

[@marsbeads]

it looks like it

[@suhaizahsinin9269]

Hi, did you put yeast in your dough?

[@Wowwwzaaa]

Suhaizah Sinin yes she did...watch again 0:20 or click on the recipe link she has put up...click on the arrow down to find it

[@ayaatmuhammad665]

منايش لبنانية 😋

[@RANIBALWANI1990]

Rachana devi zaatar Recipe please 🙏🙏

[@moufettepokla5877]

Ill never be able to find zataar so ill just make the bread 😅

[@clairefarnell9489]

Im just making this now and im just hanging 2 litres fresh farm yoghurt to make Dream cheese.

[@husnasulai1]

How long does it normally take for the dough to double?

[@elmundoeats]

It depends if your kitchen is hot or not. It could take from 40 minutes to 11/2 hours. Or bit more. Hope it helps.

[@Rosskles]

I bought some frozen, is letting it defrost at room temp and then eating it OK?

[@elmundoeats]

I think it’s best that you check the instructions that come with the package, if you have to cook it first of simply reheat it. Hope it helps!

[@Rosskles]

@@elmundoeats They defrosted really quickly but are really big, even for my oven lol Folded one snd heated it for a little bit and folded it the other way, was amazing with some olive oil and halabi za'atar Really just want to try different flavours and this was really aromatic. Thank you for the reply, you have a great channel!

[@elmundoeats]

@@Rosskles haha! They come in giant sizes then. Glad that you found a way though. And thank you!

[@Rosskles]

@@elmundoeats About 1.5x the size of a dinner plate lol. The fact that you reply to comments was the main reason I chose to ask, viewer interaction is really underrated. The package had no instructions. Also, I'm lucky I live close to a lebanese shop in a cold, wet Scottish town! Thank you again!

[@BENDITAABUELA888]

🦋🦋💙💙🦋💙🦋💙🦋😍💖

[@andressaleite4863]

I had to use more flour than this receipt, I don't it is because I used Brazilian flour

[@msstar7109]

Why add honey what does it do

[@jenifermaester8263]

You can use honey or sugar. Sugar helps to activate the yeast.

[@GCbytheway]

If you don't like manoosh I cant do business with you respectfully.

[@RANIBALWANI1990]

Zaatar Recipe

[@enemyblox]

Hi.. Are u Lebanese?!

[@Wowwwzaaa]

Me Me lol she’s Asian...click on her links and you’ll see who she is

[@leylalo4927]

What is zatar recipe?

[@youssefboudjelti5605]

Roasted thyme. You can find it at middle east stores.

[@clawmansegele1988]

3 teaspoons thyme, 2 tablespoons sesame seeds, 2 tablespoons ground sumac, Pinch of salt Source: Alex French Guy Cooking KZbin

[@Wowwwzaaa]

Youssef Boudjelti correct..it’s easier!

[@ach1199]

@@clawmansegele1988 actually it's 3 TABLESPOONS of thyme, not teaspoons.

[@Fillelamer]

Do you have to cook it on a pizza stone ?

[@elmundoeats]

I recommend it if you wanna achieve a good texture and the air pockets.

[@diageo23]

i was taught to eat the bread with fresh tomato, still a wonderful light breakfast

[@elmundoeats]

My husband eats that every single day, with a drizzle of extra virgin olive oil.