How to make the best Lebanese Manakish - Make It Easy Recipes

♥♥READ/DISPLAY♥♥
BEST LEBANESE MANAKISH
Manakish is one of most popular breakfast from Lebanon. Served with tomato, cucumber and black olives, so delicious that you can't miss it.
Missing on the ingredients 1 tsp baking powder. Take note!

[@matcha5184]

I'm chinese and I loveeeeeee Lebanese food it's amazing! Gotta try this one day 🥰

[@fjordhellas4077]

I totally agree with you. I’m Norwegian and I just love the food of Lebanon. It’s some of the best food I’ve had in my life. I was lucky to travel in beautiful Lebanon and eat real Lebanese food there (ten years ago)..

[@jamesiswild1805]

@@fjordhellas4077 hey im lebanese and yes your right we have the best food

[@rodneypereira686]

Hey girl, I tried this recipe this morning. Amazing cause I loved the dough texture, thanks! Ramadan Kareem

[@neremont3470]

what does it taste like? is it spicy?

[@yirmiyahu1397]

​@@neremont3470naw, it's more salty than anything. Not spicy at all.

[@alanmlkbanda]

I’m crying already just by looking at this wonder which I haven’t eaten in years. When I prepare it and eat it I will be sobbing of pleasure

[@jonaw.170]

I always ordered them, but making them my self is even better! Thanks for the recipe!

[@nadaalaa2004]

Tried it ✔ It was definitely great and leaves alot of space for your imagination to work its magic by combining different ingredients for the topping. The only con was that 4 mins were definitely not enough ( it really depens on the thickness of ur manakish ) and it was a bit dry so adding 1 MORE tablespoon of oil did the job . Overall great recipe , my whole family enjoyed it 💕

[@Briannafrancis-e9g]

Nada Alaa I agree.. 3 -4 minutes cooking time is not enough. Yes more oil, more time, and let the yeast sit until it bubbles. The yeast ,water and sugar should be mixed set aside for 10 mins. Plus if you look at the amount of water in the jug it’s 250 mls not 150 as described at the start. The oil added will not make it 100 mls extra so we can’t blame that!

[@laxmioman1696]

Oh I like it so much. Before 20 eyes I am in Lebanon I eating breakfast. Still I feel that taste oh allah,

[@saraeid8253]

Oh God this looks amazing! I live in a city where there are no Arabic ovens so I cant wait to try these yummmm

[@DG-mv6zw]

I bought some zaatar today. Never used it before. Never even heard of it before! 😄 Many thanks for sharing your recipe. I'll be making this tonight now that I know what to do with it. Greetings from Scotland 👍

[@jennymossa9492]

hello from finland! i made this today and it was delicious. thank you!

[@MakeItEasyRecipes]

Great! thank you for trying my recipes. 😊

[@miikavahakangas1452]

Hei! Miten tuo zaatar/mitä mausteita siinä pitää olla? IT LOOKS DELICIOUS!

[@muhammadadnanhashmi9292]

Zaatar with veg hammmm very nice also cheese with veg

[@francianolascoborlagdan6727]

This recipe is my favourite when I was in Lebanon I miss it so much,,,

[@MakeItEasyRecipes]

+Francia Nolasco Borlagdan best fast breakfast hehe i like to eat with labne and black olives.

[@afja6026]

Wonderful dough , like the great results with simple procedures, 👍

[@brittborges373]

Every Sunday we would have this. Sooooo good. My childhood

[@matbakhbassoum]

Thats looking so good I make it the same way 😊

[@Mona2631]

I tried it and It turned out perfect 👌

[@Islam4eternity.]

Hey omg its was sooo delicious!!!!my kids kept asking for more nice video👍

[@sopiaahmad7795]

thanx for information,I learn alot through this video,I really like it.

[@Romie15]

I love your accent! ❤️❤️❤️ Thank you for sharing!

[@whiterose6186]

It's soo easy to make. I love the recipe!☺️

[@shazeiaamer9571]

Thanks for sharing this recipe, I tried it and they Manakish was delicious

[@laxmioman1696]

Oh my favourite food this when I in the Lebanon

[@craftlofer9974]

if you haven't ate a mankoushe before you doesn't know how much good it tastes

[@ginabibat1142]

From phillipines

[@kshwi3215]

Looks so good! Should we use active dry yeast or instant?

[@hennatariq5932]

Very nice and simply way to teach. Execllent

[@MakeItEasyRecipes]

Thanks

[@deamon575]

A Real Authentic lebanese manakish, it has no sugar added to the dough.

[@jasnaoklobdzija4260]

Bravo! BRAVO! BEAUTIFUL AND NICE! REGARDS FROM CROATIA!

[@ayeshaawan8837]

Just love turkish nd labenese food

[@MakeItEasyRecipes]

Great me too 😊

[@mwallace2922]

Awesome work. Thanks for posting 🤗🇦🇺

[@jocelelcamel5125]

Wow love it this idea thanks for the vedio🥰

[@cooknroamwitus6071]

Ur explaing d recipe very well

[@sumbulkhan7843]

السلام علیکم۔ Thanks for the wonderful recipe dear. But I have a question. Will it be not raw if only baking for 3 to 4 minutes???

[@dominicpereira8629]

Great video, just one question, the recipe says 150ml warm water the video shows more than 200 how much is exactly? Thank you👍

[@saratamang8474]

hi I'm Nepali I love your videos

[@infinityinfinity1574]

How much baking powder

[@lugodam]

Thanks for video. Excellent recipe.

[@MakeItEasyRecipes]

+Lugodam Albu thanks

[@eliowehbe7001]

Who else here is lebanese?

[@MA-ec7dp]

Elio Wehbe Me 🙋🏻 I loove manakish especially when the dough is thin and turns out crunchy Yum!!!

[@jimmyjocob7751]

Me.... Indian Lebanese

[@sandis7664]

Elio Wehbe ✋

[@nivinemahjoub7828]

Elio Wehbe me

[@arkin5854]

me Lebanese lover

[@julianaprado6917]

Thank you! I will try it.

[@mystiquerose620]

Great video..thx..just wondering why u use baking powder if you used yeast..thx beautiful dough

[@viralnews5305]

I will try this .

[@bobmonk388]

My mouth needs this now thanks

[@MakeItEasyRecipes]

+bobmonk388 welcome

[@auracollins5549]

I am making this recibe for the first time today, I am learning more about Lebanese food with a b&b guest I have, he asked me to make manakisk, but he wants to eat it for breakfast, can I freeze the dough and bring out at room temperature when I need it. Thanks in advance

[@brokenbulbs]

I had this in Saudi Arabia and the UAE - love it. But what is the type of cheese, habibi?

[@user-zr9pd3lg8f]

Gordon Graham the cheese is called akkawi, it comes in 2 types either sweet or salty. If you get the salty one, soak it in water to remove extra salt and it becomes sweet. For my manakeesh i use a combination of akkawi and mozzarella since, but for the real recipe just use akkawi. If you can not find akkawi just use mozzarella and it will come out fine❤️

[@brokenbulbs]

@@user-zr9pd3lg8f Thank you. I had never heard of that cheese. Oooh. I miss Kunafeh - with a black coffee. And Umm Ali.

[@user-zr9pd3lg8f]

Gordon Graham Hahaha kunafa is delicious and akkawi is used in making it !!! If you couldn’t find akkawi use mozzarella it will work as well!

[@becharalebbos9543]

I am not a expert with kitchen so i have a question. How do i get the dough to not stuck at my hunds

[@mariaantoniaramonagiovanis1737]

What kind of oil did you use? And can we also use kraft cheese if mozzarella is not available?

[@tarek7866]

Thank you, love this vid

[@enrichment9899]

I really need a man2oushe rn... Forgot to bring zaatar with me from my mom's place, otherwise I'd have totally made myself some

[@rhodadegara5078]

thank you so much love cheese manakish a lot...😍😙😚

[@MakeItEasyRecipes]

you are welcome 😊

[@zineleseldjoukide2044]

Make It Easy Recipes please what kind of cheese are you using? Thank you

[@Mona-cd4cm]

Very good!👍

[@PAGANONYMOUS]

I have heard that Italian pasta does not have a Chinese origin rather it has it's origin in north Africa which makes sense. I bet Italian pizza shares the same origin as Manakish.

[@muhammadjawad6715]

* # yeah

[@barbarac41]

Can you spread Zaatar and cheese over it?

[@lauragiacobbe7334]

Delicious!

[@chisomchukwu5705]

Wow so delicious

[@alishibli4720]

At what temperature do you bake it?

[@ranikumari2211]

wery naic

[@ralphdaher9560]

you can go buy one with thyme for 0.66 $ and only takes 3 minutes to make.BTW love the idea :)

[@MakeItEasyRecipes]

+Ralph Daher thanks!

[@ralphdaher9560]

+Make It Easy Recipes BTW i'm from LEBANON

[@ismatmatloob1543]

Ralph Daher u

[@annejosemarie]

Hi. The fire/heat of the oven should be open only from botton? No need to open the top fire/heat of the oven. I hope u get my concern 😩🙏🏻 ty

[@asmaarakik4242]

Love this, you're amazing :)

[@MakeItEasyRecipes]

+Asmaa rakik thanks!

[@MakeItEasyRecipes]

+Asmaa rakik thanks!

[@weirdpep4085]

In the recipe baking powder isn't written, how much did you add?

[@leilamariaquintar6661]

Hello!! Can I use fresh yeast ? Greetings from Argentina!

[@MarkHolman]

Very delicious breads!

[@MakeItEasyRecipes]

+Mark Holman indeed 😊

[@umbnmbu4679]

how many serving would this recipe make? thanks.

[@jennycruz2929]

thank u for this video..can i cook in microwave?

[@kendrick10601]

I need to marry a Lebanese woman lol

[@MakeItEasyRecipes]

+Kendrick ross 😂

[@silkytp789]

Learn how to make this and you will!

[@thexonic]

She's egyptian. Get rich and u will find one!

[@ipadsam7573]

Why you need a women o a kook ?

[@kendrick10601]

​@@ipadsam7573 I was just joking. I am a big fan of Lebanese and middle eastern meal.

[@albinasandomirsky8406]

Hello! Can you make video about Kishk al laban (Mix bulgur with yogurt, ferment for same weeks and dry the mixture) and keckek el fouqara/Kishk al khameer poor man's cheese ((Mix bulgur with water, ferment for same weeks)? Maked in Majedl el Zoun near Tiro and Hawran in southern Syria.

[@MakeItEasyRecipes]

+Albina Sandomirsky I may try one day.

[@ronmania1914]

Thank you!

[@gladiesnitural6668]

you did not write baking powder to the recipe.

[@emanmohamed5930]

Gladies Nitural in the description box she added

[@victoriajerotich6305]

you also use yeast

[@Dems-fk8sh]

There's baking soda plus yeast in the recipe ??

[@haytch9567]

I used yogurt to replace it. Hope it works

[@9715092010521]

I tried it but baking powder and yeast is good together?

[@jeannieaboaasi4807]

Where did the baking powder come from??????

[@mohassenbabu8440]

In zather what oil did you used

[@NME_hbb]

Can you freeze the dough if you don't use all of it?

[@ebb7474]

love it

[@MakeItEasyRecipes]

+Elvira Bularon thanks!

[@aaali779]

You said bake it for three to four minutes did i hear correct?

[@laritafanton2063]

Te amo

[@aarushijain9400]

What should be the temperature of oven??

[@norasalibian]

How much baking powder did you put in ?

[@marsbeads]

What is in the zatar? I want to make that too.

[@Tom-Alberta-Canada]

Marhaba I was watching Radio Beirut international on KZbin The basic cost of a Mankoushe Zaatar is between 1,000-2,500 LBP manakish zaatar 6 000 LL in lebanon price 2020 in December Falafel seda 4 000 LL and 5 000 LL with salad in a bread December price Wow !!!!! ya mahla the old days at el Borj Memories Have a nice day , Tom

[@cupoftea31]

What's in the zatar???

[@franciscodaschagas4659]

nice nice

[@fathimahibha1026]

👍

[@pujithasanduwijesiri3281]

How to make satar mixture ???

[@user-cc4kq6hl4c]

Baking powder and yeast ?

[@yumiyumirlrl1801]

Estuvo muy bien con la traducción en Español ,gracias por compartir

[@hamzawajid7616]

do we have to salt the cheese? like when i buy from outside the jaban is somewhat salty...

[@julesmarshall3210]

If you use akkawi cheese it will be salty automatically you dont have to add any salt. Akkawi is the cheese they use in restaurants for manakish it's the traditional cheese

[@saratamang8474]

yaaaammmyy

[@mohammadalipaige226]

I'm making in soadia Arabia manaikeesh

[@FatimaKhan-bk3ut]

thanks for the video :)

[@MakeItEasyRecipes]

+Lilian Lee thank you.

[@williamshekhawat2599]

Thanks

[@MakeItEasyRecipes]

welcome

[@MJH7777]

Sucran or chucran. Gracias

[@ayeshaabdullatif7209]

U mention baking powder...but actually u r adding yeast isn't it?

[@MakeItEasyRecipes]

Hello I add 1 tsp of baking powder and also instant dried yeist 😊.

[@gswgsifan1780]

Is that dried zaatar or fresh?

[@mannysworld3713]

How much water is 150 ml in cups??

[@ginabibat1142]

Hi what is akawi seeds in english pls i want to make that for my hubby

[@afsanehvakilzand8095]

Akawi is kind of soft cheese

[@amrinehosany4807]

which cheese do we use?

[@mohassenbabumohassen693]

I make like that oil&zathar but bread b come crispy

[@RaeesKhan-rp9vc]

Nice

[@sumbulkhan7843]

Baking powder quantity??

[@Briannafrancis-e9g]

In the description it says 150 mlsof water..it looks like 250mls and it wasn’t that much oil added to make it 250,

[@DIYwithMYS]

Which cheese u used .. specific name

[@eros727]

What’s the oven temperature?

[@MakeLikeAFridge]

200 degrees Celsius

[@eros727]

m thanks