Leberknödel (Liver Dumplings) I Traditional, but not

[@mohammedcohen]

...I love it...grew up learning to like liver...first had this in Germany 50 years ago while I was stationed there (1971 - 1974)...

[@traditionalbutnot7793]

Glad you like it 😊

[@stefaniehunt5199]

This looks like soup we used to get in a German restaurant in Northern Wisconsin...it was amazing. They also served "fritters with honey butter" as a bread course.

[@traditionalbutnot7793]

Maybe you give the recipe a try 😀?

[@k20fa5]

My Oma used to make these and we all fought over them. I HATED them as a little kid, but as I got older, I learned that they are so good! Sadly she passed years ago and no one got her recipe. But to be honest, there wasn't one written down, she just made them. My sister has something close to what she did though. I haven't had them in 15 years or so. I'm going to see what my sister has and compare to what you have here. Maybe something in between? I can smell them as you're making them. Brings back so many memories :)

[@traditionalbutnot7793]

Have you tried them yet? Let me know if your sister had some good tips!

[@AB-ye7bw]

Oma knows best ! Same here 😊

[@juliexu3689]

My monther-in-law used to cook for us this liver dumplings soup... (Austrian version). It was amazing...

[@traditionalbutnot7793]

Nice to read 😊

[@jackiejanetm]

Great video. This is next for me! Thanks!

[@traditionalbutnot7793]

Thanks 😊

[@kareedamm6337]

✨💚🌎💚✨ I missed how U made the broth????🧚

[@traditionalbutnot7793]

Hello, I made another video for the broth which you can find here: kzbin.info/www/bejne/eJPNlZaIhqh2rM0

[@kareedamm6337]

@@traditionalbutnot7793 🥰 OMGODDESS WOW THAT WAS SO SHNELL!! COOL & THANKU!!! I LIVED IN GERMANY FOR 4 YEARS & HAD MY BABIES IN ROTHENBERG AWF DE TAUBER!! BEST YEARS EVER 💙

[@traditionalbutnot7793]

Hope you enjoy the soup 😋

[@PatsyMellen]

Use beef broth to cook the liver dumplings

[@literatious308]

Some recipes specify veal liver plus freshly grated nutmeg & cook on low heat in broth that becomes the soup these dumplings are served in. It's good to see alternatives.

[@traditionalbutnot7793]

Veal liver with nutmeg also sounds delicious!

[@edimadigabi7112]

Delicious 🙂. ate with soup in Germany. 🇺🇸

[@traditionalbutnot7793]

Glad you liked the video!

[@LGAussie]

Can u use chicken livers, and can u use dried parsley? I wonder if when it’s a little too wet if Parmesan cheese would work as well instead of extra bread crumbs?

[@traditionalbutnot7793]

Give it a try and let me know how it went, after we are called "traditional, but not" :-)

[@merceastefan6394]

Nu inteleg nimic

[@PatsyMellen]

You should drop them into beef broth to cook them.

[@traditionalbutnot7793]

That would work too, just be careful that the broth is not boiling too hard. We sometimes cook it separate cause the stock is not ready.

[@LGAussie]

U didn’t explain the broth u put it in?

[@traditionalbutnot7793]

Hey, you can finde the broth recipe here: kzbin.info/www/bejne/eJPNlZaIhqh2rM0