LECHE FLAN, 3 WAYS (Mrs.Galang's Kitchen S9, Ep11)

  Рет қаралды 1,413,341

MrsGalangsKitchen

MrsGalangsKitchen

Күн бұрын

Пікірлер: 18
@AnitaVictoriaTagulao-bc3ig
@AnitaVictoriaTagulao-bc3ig Күн бұрын
Galing nman walang tapon try ko po ung recipe nyo, salamat s pagbabahagi ng iyong kaalaman
@MrsGalangsKitchen
@MrsGalangsKitchen Күн бұрын
You're welcome!
@liezelsudario4630
@liezelsudario4630 3 күн бұрын
Thankful Po Ako at may bag-o po akong dagdag kaalaman about cooking different kinds of Letche Flan 😋 which our costumers will enjoy the creamer recipe without tapon the egg yolks...
@MrsGalangsKitchen
@MrsGalangsKitchen 2 күн бұрын
You're welcome! We are thankful that you learned something new from our video. God bless!
@geraldinelopez7051
@geraldinelopez7051 29 күн бұрын
Thank you po Mrs. Gallang again. I really love how you prepare and cook. Subscriber nyo po ako about a more than a year. Super ang mga Kapampangan recipes tlaga. Thank u po sa mga tips. At di kayo madamot in sharing. God bless po. ❤❤❤
@MrsGalangsKitchen
@MrsGalangsKitchen 29 күн бұрын
Maraming salamat din po! ❤
@maine9319
@maine9319 3 ай бұрын
Thank you for showing us the whole process from beginning to the end. Always wondered how mass was made. Great info
@MrsGalangsKitchen
@MrsGalangsKitchen 3 ай бұрын
Glad it was helpful!
@lyn3980
@lyn3980 5 ай бұрын
Maraming salamat sa demo now l don’t have to waste egg white it’s really interesting po salamat ulit sa pag share ninyo
@MrsGalangsKitchen
@MrsGalangsKitchen 5 ай бұрын
You're welcome po!
@evelynduldulao5292
@evelynduldulao5292 6 ай бұрын
Tnxs for a multiple yummy2 recipe
@MrsGalangsKitchen
@MrsGalangsKitchen 6 ай бұрын
Most welcome 😊
@angelblog6981
@angelblog6981 6 ай бұрын
very informative love to watch before i just pass by i feel boring pero kailnagn pala magtyaga manood aksi totoo ang recipe kesa iba panay cut at edit
@MrsGalangsKitchen
@MrsGalangsKitchen 6 ай бұрын
Our videos are for those who truly want to learn. They are longer because we try our best to give all the instructions so our viewers can follow along and recreate the recipes at home.
@djtaklainhongkong7248
@djtaklainhongkong7248 2 ай бұрын
thank you for this recipe
@MrsGalangsKitchen
@MrsGalangsKitchen 2 ай бұрын
You're welcome po!
@klausmikaelson5888
@klausmikaelson5888 2 ай бұрын
I think dayap is called "kahil" here in my province Capiz. Or maybe their different? Can you google kahil fruit to see if it's the same eith dayap? We drink it if someone has cough.
@MrsGalangsKitchen
@MrsGalangsKitchen Ай бұрын
Dayap, as mentioned in the video, is key lime. Its scientific name is Citrus × aurantiifolia. We are not familiar with your kahil so we would rather not guess. Maybe you can try searching for kahil's scientific name. Hope this helps!
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