Leche Flan na sobrang kunat at sarap!

[@NidaNida-m8v]

Talagang manyaman langmagluto deng kapampangan aku pu maihilig ku rin maglutu kasi deng Bacolor mahilig la keng pamangan. GOD BLESS PO.

[@Elzon11365]

kung kapampangan ka “ma appreciate “ mo sila, promise☺️😍😄

[@dianagacayan7634]

Wow sarap nman nian favorite ko po yan kaso di ako marunong gumawa kaya alam ko na po thank you po sa pag share🥰🥰👋

[@sheonecam1396]

thanks for sharing sa napakasarap ng cooking po nuo.classic. God blesses you more to come.Kapangpangan the best excellent chef.

[@asilanairallam7843]

Perfect🤩WOw..will try that.proud ko kapampangan😍.

[@maryloufukahori]

Manyaman keni nmn ❤yummy 😋pwede po kayang isunod nyo yong pagawa ng burong isda with rice po, nakatikim ako dito sa Japan it’s yumm

[@Blackcaviar444]

Anyang malati kami pu metung a kawa makasteem lareng letche plan atin lang uling babo gaya king bibingka at atin dalayap flavour makahalo king letche pla kaluto da tin lang balamu duluk babo makanita lapu gagawa d apuku ,,authentic kapampangan leche plan ,,sadly pumanaw na sina lola at wala nang gumagawa ngayon ng ganoon kasarap try it po sobra sarap …more power sa inyo po

[@adelepalomaria8949]

Wow great before Hirap Akong gumawa ng lecheplan. Laging sira now alam Ko na simple Lang pati ingredient. Salamat po . Gawa uli gayahin Ko style nyo .😊👍

[@jocelynallas1633]

Thank u po for sharing ur recipe , napapa smile rin po ako while watching ur videos dahil sa mga jokes nyo po. God Bless

[@PaulinaOrnedo]

Thank you for sharing delicious sweet,all the best for you my friend ❤❤❤❤

[@lynlaz3002]

Super sarap naman ng ginawa nyo,love it

[@consueloroxas5756]

Sarap naman Ocampos kitchen mayaman kabalen...

[@zenyayson3175]

Thanks for the ingredients and measurements 😊❤

[@mindapagasartonga8304]

wow sarap naman po nyan

[@lynleechanel9080]

Wooowwww ang ganda po ng pgkagawa nyo🎉🎉🎉🎉😂😂 watching from NASUGBU, BATANGAS ❤❤❤

[@kayedc1999]

Ay maka happy nakayu man pung alben :) thanks for the recipes!

[@gertrudoteodoro]

Yung egg White pwede. Din itry na gawen lecherous flan masarap lalo pag plain egg white din

[@merlyTuazon-j1q]

❤Basta lutong kapampangan masrap manyaman.

[@emmaburog4730]

very inspiring nman manood kc nakatawa, nka smile... trycw din sa pressure cooker pra madali lng.. Salamat... Watching from vienna austria.. ♥

[@sushigirl22]

Hello po mga tita's,first time ko po napanood Yung vlog nyo natuwa po Ako sainyo Kasi kapampangan po Ako🥰 namiss ko po tuloy Yung Mama ko NASA pampanga po sya,favorite ko po LECHE flan,gagawa po Ako bukas🤩ingat po palagi ken😘❤️

[@stefaniarominadayo1798]

Ok good you 2 are good in cooking masarap na leche flan

[@nildasanchez6035]

Nkskatuwa nmsn po kau,sana always happy po and always sharing yummy rrcipes,pa sjout out nman po.watching from ramos tatlac nilda sanchez

[@lucildalaureano5699]

Wow sarap

[@Manila23]

Nakaka happy👍👍😁😁😁😁

[@AlfredoOcampo-w6w]

Wow paborito ng anak ko yan mga sis,Matagal tagal din kayong Hindi napanood mga sis now lng ba kayo ulit naka pagblog mga sis

[@OcamposKitchen]

Para laging panood ang aming recipe mag subscribe at pindutin ang notification bell pra updated kyo sa aming mga recipes. ❤️

[@nanaydrider9785]

parang masarap nyan😋

[@nickcanivel5295]

Pangalagu yu cabalen sana pati recipe yu. From Texas USA

[@josiemangila8516]

KAPAMPANGAN PA MORE...

[@ran_haibara]

ang saya po na nagjojoke joke na po kayo ulet huhu miss ko old vids nyo po na lagi kayo tumatawa. Ginagawa ko vids nyo as background when i study kase i like cooking during days off din po

[@wistfulmom21]

Sarap nman po❤❤❤

[@lunagarcia2288]

mam mas ok yung straight ang sugar na icaramelized sa llanera without water. mas madali syang magbrown.

[@OcamposKitchen]

Ayaw nmin ng lasang medyo sunog meron kasing after taste pg sinunog sa llanera.

[@liamkhawtar7347]

Hello guys how are you! Watching here in Madrid Spain!

[@MommyMadz02]

Foil po mas safe ipang cover😊 at yung sugar mas ok kung light brown sugar para maganda color ng leche flan, pero makinis po leche flan niyo.

[@angieeste8710]

Enjoy ako sa kakwelahan niyo try ko nga yummy dessert yan

[@JA-ft1qk]

Matagal na rin ako nagleleche flan plastic din gamit ko may rubber band pa nga hhaha!

[@ran_haibara]

mom ko rin white sugar ginagamit then makunat parin naman lumalabas wc is loved more by kapampangan

[@JA-ft1qk]

@@ran_haibara hindi naman yung syrup ang nagpapakunat sa leche flan. Yung mixture mismo ng flan

[@ran_haibara]

@@JA-ft1qk Ay madam wala po ako sinasabi na yung asukal nagpapakunat ano po.... meaning ko wala naman naiiba if brown or white. Ang mema mo naman.

[@LeoTorno-t6j]

Galing po ninyo

[@lynlaz3002]

Hello po long time no hear,katula ku naman pu kekayo

[@PuritaAcorda-e4h]

❤❤❤ love it

[@annabelleabueva7007]

Instead na calamansi juice, i add konting corn syrup or pancake syrup or cream of tartar. Hindi ring mag crystalyze ang sugar.

[@jazminprasad1105]

Sarappp

[@iscocruz6]

Sakto ang ratio ng ingredients. May suggestion lang ako sa pag caramelize ng sugar. Pwedi naman i caramelize ang sugar without water basta low to med fire lang until mag light brown ito. Bantayan lang maigi para di masynog o mag dark brown ang sugar.

[@OcamposKitchen]

Mas madali para sakin ang ginawa ko-debs

[@JA-ft1qk]

Bakit nga ba ang daming gumagamit ng white sugar as syrup sa leche flan ako kasi brown sugar ang ginagamit ko mas malasa at golden. Just saying.😊

[@iscocruz6]

@@JA-ft1qkgood day I'll try brown sugar next time. Thanks for the info.

[@JA-ft1qk]

@@iscocruz6 thanks☺️

[@michaelcaputol5111]

Lutong kapampangan manyaman

[@anniedigneneng9478]

try ke pu keng dalayap😊

[@stefaniarominadayo1798]

Wow SARAP

[@glendabalagan9776]

So yummy

[@sarahtlibanan7294]

True,,, perfect 😀

[@Dabulolita3056]

Wow kanyaman

[@feramos5660]

Pakyapusan ke pa mu yan,,❤

[@liamkhawtar7347]

Can you please make a chicken embotido Cabalen style thank you!

[@nanaydrider9785]

gusta ko nyan

[@WilfredaPajo]

Ano po ung plastic, puede po b freezer bag

[@saitomaricel3712]

New subscriber, from Tokyo Japan

[@OcamposKitchen]

Hi

[@PuritaAcorda-e4h]

yum yum

[@artistawatch9576]

Anti-diabetic/cholesterol 2x a week, 1 hour before/after meal : 1 tbsp coco (tuba) vinegar + 1 cup lukewarm water

[@OcamposKitchen]

Thanks for sharing

[@karscanlas3641]

Always looking forward to your next vid upload. San po nabili yung pressure cooker?

[@OcamposKitchen]

Nabili ko lng yan sa fiesta baratilyo along time ago 1k lng and it served me so much til now- debs

[@evangelinebaluyut240]

Hello Cabalen! Maluwat cu neng abangan ing vlogs yu. Kumusta ba cayu! Atyu cu Pampanga last year. Pero atna kapali! Mimingat co sana! Good speed and wish you all the success in your vlogs.

[@RkMacalino-fd9om]

Nyaman Nayan boo and Debs

[@minanonmyrnaanon9166]

yummilicius

[@shellamaceda238]

MANYAMAN KENI request Paano ginagawa ang Buro p0 ?

[@RkMacalino-fd9om]

Nagawa napo NILA I search po ninyo

[@RkMacalino-fd9om]

Search nio po instant balo balo

[@OcamposKitchen]

Tnx rk for ur recommendation🥰👍

[@elsapecayo1582]

Kanyaman❤❤❤

[@LovelynNicole]

KanyamAn yan da

[@erlindalerit2259]

Ma'am tanong ko lng po ano po brand ng vanilla powder gmit nio po? Ano po measurement nilalagay nyo po na vanilla powder sa recipe nio?

[@OcamposKitchen]

Ferna, 1 tsp ginamit

[@jayneh2006]

Accent po nyo ay kapampangan,kya pala masarap ang luto nyo😂

[@belindadavid3241]

Oven bags ba gimamit nyo kase pag ordinary plastic bag eh may tendency na matunaw?

[@corasantiago9876]

Ganun pl mapait pag pinag brown

[@PaulwilliamMeneses]

nyaman na itsura mga dars...

[@rafaelasison5664]

mepakaili ku kanyaman yan manalbe ko keni cebu lapu lapu city

[@OcamposKitchen]

Subscribe and click the notification bell. Makisaya sa aming pagluluto 😍

[@BayotBuang123]

Perfect

[@justineslagco976]

Mas masarap pg my dayap at konting asin para hindi nakakasawa eden cheese

[@SherlyRodriguez-ns6wq]

Manyaman ne,Ako po gumagawa nian kso mababang presyo lng po bentahan ko ganyan din po pggawa ko s ginawa po nio,pa steamer nga lng po xa ok npo lasa kso po Ang texture pra po xang may butas2 n Ewan ko po bkt ganun

[@arlenecruz4760]

Pag yung mliliit na lannera ilang minutes po sa pressure cooker

[@OcamposKitchen]

8-10 mins

[@WilliamSibug-jc7hp]

Ilan cup Po Ang tubig at asukal?

[@NenitaLargo-kj5zg]

Low heat lng po ba

[@OcamposKitchen]

Medium to low

[@RkMacalino-fd9om]

Pane dakayung alben mikapatad kalugud yu keng bawat metong anakong kanyaman alben

[@joanblanza9094]

gaano po kalakas ang apoy?

[@OcamposKitchen]

Low heat lang

[@lourdezbagunu]

Hi po 😊

[@mar1ojo]

Bago e unmold 😊

[@neillagrosas3019]

alumimun dapat cover hindi plastic nxtime po magluluto ka....

[@OcamposKitchen]

Oven bag lang

[@arlenecruz4760]

Ano po ang lakas ng apoy high med or low?

[@OcamposKitchen]

Medium heat.

[@annettemineses4135]

Sana po nilagyan ng dayap zest

[@OcamposKitchen]

Di kc pnahon kaya vanilla powder nlng😊

[@hermiest2567]

Gaano po kalakas ang apoy ng kalan

[@OcamposKitchen]

High to medium

[@stefaniarominadayo1798]

Oo pahingi ang sarap

[@imeldamanzanares8701]

Swapang si maam

[@tonyjr431]

Gaano po kalakas ang apoy mahina po ba

[@OcamposKitchen]

High to medium

[@mamalhyne9430]

hahaha ang cute nio dalawa madali lang gawin pwede pala plastik

[@alicem9256]

Manyaman ok lang po b? Na pang cover ang plastik

[@OcamposKitchen]

Oven bag kya ok lang

[@alicem9256]

@@OcamposKitchen Salamat po

[@Ma.TeresitaRoig-qr3ej]

Bakit hindi brownish yung malapot na syrup na niluto mo? di ba yung top ng leche flan ay brownish red (pag nilagay na sa bandehado) ?

[@OcamposKitchen]

Ayaw namin ang sunog look na leche flan, medyo me pait ang lasa ng syrup.

[@justell8681]

May microplastics na napapasama sa leche flan sa cover na plastic at plastic fork dahil sa init.

[@OcamposKitchen]

Oven bag

[@KoKo-gu3dh]

how to order po?

[@raquelintendencia8211]

d po ba pag malakas ang apoy nagiging parang itlog sya na scramble, hindi sya smooth, ang alam k po kc dapat mahina ang apoy

[@lmzzapanta4124]

Ako po sobra hina apoy para kang nag iing.ing nang kanin tapos wala cover ok naman result

[@OcamposKitchen]

Knya2 version👍

[@marializatengco3216]

❤❤😂😂❤❤❤❤❤❤

[@julietdatinguinoo5802]

I both of you madam

[@6kevincoco]

I just watched your utube. Just be safe and make sure your plastic is bpa free plastic are not good for your health. Foil or wax paper is better.

[@prodelitocruz3050]

Maragul kyo

[@josefabrown2711]

But why use a plastic to cover while cooking it is bad and not advisable especially cooking it in the pressure cooker, I believe it is not good health wise, but thanks for showing how to make it much appreciated.

[@OcamposKitchen]

Oven bag

[@jacintaabellera5296]

Para s akin Ayaw ko yong makunat na Puro eggyolk

[@OcamposKitchen]

Kung anong prefer mo why not

[@HonorataEje]

Hindi magaspang KC egg yolk lang madali gawin

[@OcamposKitchen]

Yes 👍

[@yeyecastillo5662]

Malabnaw masyado ang ginawa nyong caramelized

[@OcamposKitchen]

😊

[@gelysantos4359]

db mas mdali ibit muna ung egg bago lagyan ng gatas

[@OcamposKitchen]

Mas madali version nayan.

[@conradobugayong706]

Venerated Santa Salome balakang sep ang Amen nagkararag pay Diane Ocampo she likes Ensaymada ka ugali ko bas set haha na comic like Ruby Rodriguez Amen we pass by there kano dyay kampo santo kadwa na ney Ryan Car Uso holy spirit Santa Salome Amen

[@mariearahtrinidad2545]

ᴠᴇ ᴜʀ ᴀᴘʀᴏɴ..ɢᴀɴᴅᴀ ᴘᴏ

[@mar1ojo]

What kind of plastic did u use...thnx